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Irish cold-water corals can survive in extreme conditions within Ireland’s largest submarine canyon on the Porcupine Bank, a new study has found.

The coral even grows on precipices of high cliffs, and can withstand sea current speed of over 114 centimetres per second, according to the study published today in the science journal Nature.

This is the highest current speed ever recorded in a cold water habitat, according to University College Cork(UCC) scientist Dr Aaron Lim who led the research.

An example of a 3D reconstruction of a cold water coral habitat from -750 m water depth at the Porcupine Bank CanyonAn example of a 3D reconstruction of a cold-water coral habitat from -750 m water depth at the Porcupine Bank Canyon Photo: Aaron Lim

Dr Lim’s team used the Holland 1 remotely operated vehicle (ROV) on the State research ship Celtic Explorer to explore how coral are living in the Porcupine Bank Canyon which is 3,500 metres deep.

The Marine Institue's Holland 1 ROV being deployed from the RV Celtic Explorer as it 'holds' the deep sea monitoring system (attached to the front) before descending to the deep sea (credit Aaron Lim). The Marine Institue's Holland 1 ROV being deployed from the RV Celtic Explorer as it 'holds' the deep sea monitoring system (attached to the front) before descending to the deep sea Photo: Aaron Lim

He was part of the 2018 expedition which explored and mapped the canyon some 320 km west of Kerry, finding it full of cold-water corals forming reefs and mounds which create a rim on the lip of the canyon.

This latest expedition found coral in a range of deep marine settings.

The scientists had to use deep marine monitoring stations and three-dimensional reconstructions as part of the work. .

“These cold-water corals are growing at the very edge of a near-vertical cliff face, in Ireland’s largest submarine canyon some 850 m below the surface in very intense conditions. They’re quite literally living on the edge,” Dr Lim said.

UCC's deep sea monitoring system at the edge of the submarine canyon where it collects marine environmental data for months at a timeUCC's deep sea monitoring system at the edge of the submarine canyon where it collects marine environmental data for months at a time

As he explained, cold-water corals help to form deep-water reefs and mounds which can range from as little as ten metres to over 100 m high.

Some coral mounds have existed offshore Ireland for 2.6 million years, he said. 

“Some of these habitats were predominantly alive, while others were mostly dead and so the aim of the study was to understand what is driving this?” Dr Lim said.

UCC marine geologist Luke O’Reilly described the canyon as “a strange-place; deep, dark and cold but full of life”.

“Together with the Marine Institute, we developed a monitoring system which could withstand these pressures and conditions for months at a time,” O’Reilly said.

Prof Andy Wheeler, head of UCC’s school of biological, earth and environmental sciences, noted that the coral can cope with the strong sea currents, but tend to feed when it slows down – such as when the tide turns. 

The team have recently deployed monitoring stations in the canyon to gather information on survival over longer time scales. 

The research was funded by Science Foundation Ireland and Horizon 2020, with co-funding by the Marine Institute and Geological Survey, Ireland. Shiptime was funded by the Marine Institute's National Shiptime Programme.

The study is published here

Published in Marine Science

Marine scientists from University College Cork have discovered plastic at the bottom of a deep submarine canyon while investigating cold-water coral habitats.

UCC’s Marine Geology Research Group has been investigating cold-water coral habitats in the Porcupine Bank Canyon, some 320km due west of Dingle, on a research expedition led by UCC’s Dr Aaron Lim on board the Marine Institute’s RV Celtic Explorer.

The team had recovered eight novel monitoring stations, called ‘landers’, worth €450,000 and deployed between 700m and 2500m water depth by the Marine Institute’s Remotely Operated Vehicle (ROV) Holland 1 earlier this summer.

The monitoring stations record the speed, temperatures and direction of the currents around these habitats as well as trapping samples of the food, sediments and microplastic being deposited around the corals, to understand conditions and how the corals are coping with changing oceans.

The researchers found plastic in the bottom of one canyon at 2,125m water depth — as deep as ten Eiffel Towers stacked on top of one another.

The reach of human plastic waste is now confirmed as this deep, even 320km offshore.

“It’s always sad to see plastic rubbish in these otherwise pristine habitats. It’s quite incredible that our plastic waste can get this far out and so deep in the oceans,” said Professor Andy Wheeler of UCC, who has pioneered research on cold-water coral mounds offshore of Ireland over the past 20 years.

“I don’t think people think about this when that dump their rubbish. We’re also trying to see if microplastics are being fed to the corals from above. We’ve just got the samples; let’s hope we're wrong.”

“ROVROV Holland 1 recovering one of the monitoring stations | Photo: UCC

The Porcupine Bank Canyon is teeming with a whole range of cold-water coral habitats, just on Ireland’s doorstep, says Dr Lim.

“The environment is much more dynamic than we thought, with two of the monitoring stations knocked over by the currents; food supply for the coral is variable but the corals are doing okay.

“Some of these habitats have existed for millions of years and have grown so large they resemble hills made of coral, called coral mounds.

“This is the first time eight of these monitoring stations have been deployed and collected using the ROV Holland 1. It will provide scientists with an insight into the processes affecting these cold-water coral habitats, food sources and the impact of microplastics.”

Dr Lim said Ireland’s cold-water coral reefs are found in the cold, dark ocean at water depths of 600m to 1,000m along our continental margin.

“Not only is this expedition vital for understanding these habitats and our impact upon them, it also acts as a baseline to start monitoring how our deep-water habitats here are changing,” he added.

The team has a research agenda which will see them return to the canyon and other habitats alike for a number of years, to monitor the changes in the environment around these habitats. The monitoring stations will be brought back to UCC for detailed analyses.

This research survey is carried out with the support of the Marine Institute, funded under the Marine Research Programme 2014-2020 by the Government to support and promote the Atlantic Ocean Research Alliance, which facilitates common research and knowledge exchange for us to provide healthy, resilient oceans for our future generations.

The survey has also received funding from Science Foundation Ireland, Geological Survey Ireland and UCC.

Published in Marine Science

#MarineScience - An international team of scientists led by Prof Andy Wheeler of University College Cork have discovered a new habitat for coral in Irish waters – possibly doubling the amount of cold water corals previously thought to exist in the area – while on the Marine Institute's RV Celtic Explorer during the QuERCi survey.

While conducting research on Irish cold water coral reefs, Prof Wheeler investigated a submerged vertical cliff 800m below the sea surface and found it covered in coral.

"The seabed just falls away into a deep chasm. We couldn't wait to take a look down there, using the Holland I remotely-operated vehicle [or ROV] which is equipped with cameras and robotic sampling arms," he said.

Prof Wheeler and his team have been investigating Irish cold water coral reefs for over 15 years. In the deep, cold, dark Atlantic, these corals form reef habitats supporting a diverse and abundant ecosystem.

It was while mapping and inspecting some previously unconfirmed reefs on the edge of the Porcupine Bank Canyon, 300km offshore from Dingle, that the scientists decided to venture further into the canyon itself.

The ROV Holland I was manoeuvred from a 2,100m water depth in the middle of the canyon, up the canyon wall to the coral reefs clustered around the canyon top at 700m water depth. The bottom of the canyon was choked with organic-rich particles flushing down the canyon on the way to the abyssal plain.

"It was like flying the ROV through a snow blizzard," said Dr Chris McGonigle of Ulster University, "but we just pushed up the canyon and it got steeper and steeper and steeper until we faced this vertical cliff face several hundred metres high."

The cliff face, never seen by humans before, was covered in corals and other associated organisms.

"These near vertical habitats hardly feature on maps yet can be hundreds of metres high and extend for tens of kilometres. This is a massive habitat, barely explored, yet full of ocean life", said Dr Agostina Vertino of the University of Milan-Bicocca. "We found many species of coral, sponges, crabs and fish."

Prof Wheeler believes it is "not unfeasible that there is over 100sqkm of coral habitat that was previously unaccounted for."

The coral discovery site has already been designated a Special Area of Conservation due to coral reefs in the vicinity. Yet despite its protection, the international team lead by Prof Wheeler found snagged fishing gear and litter.

"It is a great shame, we are the first people to see this place yet despite of its remoteness there is still evidence of human impacts," he said.

The RV Celtic Explorer is Ireland's state-of-the-art research vessel and has been recently equipped with new seabed mapping sonars giving unprecedented views of the seabed. The ship is also the dive platform for the Holland I ROV.

"The quality of the data that this ship and ROV can now collect is phenomenal," said Dr McGonigle. "We were seeing details on the seabed that a few years ago we could only have dreamed of.

"This increase in data quality will allow us to develop a much greater understanding of the processes controlling the distribution of life in these unique environments."

Congratulating Prof Wheeler and the team on their discoveries, Mick Gillooly, director at the Marine Institute, said "we are delighted to see the recent upgrade of the Celtic Explorer and the ROV Holland's multibeam sonar suite producing such amazing results for this expedition.

"The high resolution images produced are fundamental in helping scientists with their research as well as helping us provide a better understanding our ocean."

Published in Marine Science

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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