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Displaying items by tag: Richard Burrows

Ireland will be well represented across the fleet at the Etchells European Championships that starts in Cowes today.

The Etchells 22 Class is, by many, regarded as one of the most competitive one design keelboat classes left now that there is no longer an Olympic Keelboat class.

The 2016 Worlds are scheduled for Cowes, Isle of Wight from the 5th to the 12th of Sept and will have 61 top level entries. Prior to that, in the same venue, will be the Etchells 22 European Championships, over today and tomorrow, which will is an unofficial warm–up event for the worlds.

Irish Interest in these events will be Malahide Yacht Club's Richard Burrows who is sailing Bedrock, with his daughter Samantha and local top sailor James Downer from Cowes. Royal Cork Yacht Club's Mark Mansfield, a four times Olympian in the Star Class, fresh from Success at the Irish IRC champs, Round Ireland Race, and European IRC Champs will sail as tactician on Andrew Coopers’ Ice. Mansfield has already Competed in the Quarter Ton Worlds in Cowes this year where he finished sixth and a fortnight ago won Cowes week in the Etchells 22 class aboard Coopers’ Ice.

Also racing in Cowes is Doris, skippered by Jay Bourke of Dun Laoghaire. Paddy Dillon (ex–Mermaid National Champion), Ruairi Grimes (third at recent J111 Worlds), Cathal Leigh Doyle (a former UCD Student Worlds Champion) and Morgan Reeser (American 470 Olympian married to 1996 Olympian Louise Cole) are also competing. Maurice O'Connell is coaching USA 1000 and USA 1404.

The Etchells Class is the choice of Many top Americas Cup and Olympic sailors and some top sailors competing this year include John Bertrand, Lawrie Smith, Steve Benjamin, Andy Beadsworth, Ante Razmiloviz, Chris Larson, Jud Smith, Jeff Madrigal, Luis Dopreste.

Reigning Champion is Skip Diebal from the USA and he will have his work cut out for him with such a competitive fleet, the majority of whom come from the USA, UK, Australia, and Hong Kong.

Published in Etchells

#etchells – An eighth scored in race four of the Etchells World Championships has moved sole Irish boat, Bedrock sailed by Richard, David and Samantha Burrows, up to 27th overall in New York. Overall results are here

Bill Hardesty's resilience has brought him and his crew of Taylor Canfield, Stephanie Roble and Marcus Eagan to the top of the leader board despite a heavy downpour and fluky winds on the third day of the 2014 Etchells Worlds, hosted by the New York Yacht Club at Harbour Court in association with Sail Newport.

After a two-hour postponement on shore followed by another two hours on the water, storm clouds gathered, the wind velocity increased and the wind direction settled down enough to allow Race 5 to start. Shortly after that, the rain began, so forceful at times the weather mark was obscured. Those who sailed to the right, toward the squall, faired better and rounded the weather mark in the lead, albeit a bit wetter for their efforts. The wind shifted left throughout the race dropping slightly in velocity. Senet Bischoff and Ben Kinney won Race 5 by a healthy margin with Hardesty finishing fourth, giving him a 9-point lead over Hank Lammens, who finished 16th in today's race. Marvin Beckman sits in third overall followed by John Bertrand in fourth and Ante Razmilovic rounding out the top 5.

Today's start time has by moved up one hour tomorrow to maximize what is expected to be a dying northerly breeze. After six races have been completed, each team will be able to discard their worst finish.

The 2014 Etchells Worlds will continue until tomorrow Saturday.

Published in Etchells

#etchells – Ireland has a single entry in a 95–boat fleet for the 2014 Etchells keelboat World Championship from June 21 to 28 in New York. The class's 46th world championship will be one of the biggest and most competitive in its celebrated history. 

Malahide and Howth Yacht Club sailing family trio, Richard, David (a four time Olympian) and Samantha Burrows are entered in the Corinthian, Masters and Seniors divisions in a fleet that has already attracted some of the world's top professional and amateur sailors.

Long Island Sound yacht designer and builder Skip Etchells created the 31-foot keelboat in 1965 hoping to win selection as the new Olympic keelboat.

The design dominated the racing in the selection trials, but lost in the onshore voting for Olympic status. For the 2016 Olympics, there will be no keelboat sailed in the Olympic regatta.

But nearly 50 years after the first Etchells touched the water, the class is as strong as ever.

The number of entries in recent class world championships has varied from 41 last year to a high of 100 in 1998.

Up to nine races are scheduled, all but one of which will count toward a team's final score. Registration and measurement for the regatta will start on Saturday, June 21, with the racing taking place on Rhode Island Sound, Tuesday, June 24, through Saturday, June 28.

For an entry list click here.

Published in Etchells

#etchells – There's not much interest in recruiting women into the Etchell's class as it prepares for the world championships in Rosignano Solvay, Italy this week if the response to an Irish 'bio break' query is anything to go by.

There was a howl of resistance – mainly Australian in origin –  against any special provision for women when Irish skipper Richard Burrows from Howth asked about mother ship facilities for his female crew at this weekend's pre-world Italian championship.

Burrows is sailing with son David and daughter Samantha at this week's Italian championships and next week's worlds at the same venue.

"Bucket and chuck it" appears to be the mantra. Easy for some!

There will be no facility in high temperature and long days on the water.  Is this the way forward at an international world championships or should regatta organisers make such a provision?

Or is it a wider issue where it appears class traditionalists would probably prefer if women were not taken as crew in the class?

A glance at the entry list so far shows the Howth trio is one of only two mixed crews in the entire line up.

The regatta site proudly boasts this Italian venue is the 'first Etchells Worlds to be held in a non–Anglo Saxon country'. 

It's great to see the venerable class charting new waters but perhaps a more considerate approach to the fairer sex might also help in the drive to boost numbers?

Published in Etchells

#sailing – Former Irish Olympic Sailing Chief Richard Burrows has been following the debate on the future for Irish sailing and suggests the focus should be on recruiting the next generation of sailors. Writing today (as a grandfather), the 1986 Round Ireland race winner and former champion dinghy sailor is concerned that the proper fabric for training youngsters is in place.

I have followed the debate following on from the ISA meeting through the excellent facility of your Afloat updates.
The input from Roger Bannon contains much which I instinctively agree with but I do recognise that as far as young sailors are concerned I am very much out of date. However as a grandfather I look forward to introducing a new generation to sailing and I am concerned that the proper fabric for training, encouraging, and motivating youngsters is in place.
Clubs bear responsibility for this. And club members must play an active role. Junior sailing is not a babysitting service that can be outsourced to the ISA. An example of this being done well is to be found at Malahide Yacht Club. There, it comes down to active leaders on committee, great officers, and reasonable pricing. Choices about which boat are immaterial so long as the boats are safe, easily sailed, and cheap.
Roger makes some polemic comments about High Performance sailing and the funds devoted to this aspect of the sport. He won't mind me reminding him that he was in the Presidents chair when the foundation of today's policy was put in place with his full support. He is right that Olympic medals have proven to be elusive but this is just a matter of time.

At Weymouth two competitors were potential medal winners but it wasn't to be. Would this debate be taking place if medals had been won?

Yes, in my view, the two aspects of the sport are only connected by the fact that high performance sailing attracts publicity, and thus awareness of sailing. Club sailing will not produce column inches. And, spreading the funds devoted to support high performance sailing into club activities would not move the needle as the club base is so large.
So, my suggestion is to focus the debate on recruiting the next generation of sailors. And that means club members getting involved at club level. If ISA instructors are not up to it don't employ them. Charge nominal subscriptions to members under the age of 25. Embrace all forms of sailing including boards and kites. The responsibility lies with clubs. We cannot allow nanny state thinking to pervade and render clubs moribund in the expectation that the ISA will save them.

Published in ISA

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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