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Displaying items by tag: Salmon

The deadline to enter the second online lottery for ‘brown tags’ for wild salmon angling on the Lower River Lee is midnight on Friday 8 April.

A further 38 brown tags will be issued on Monday 11 April, following the first lottery for 38 tags on 31 January, as previously reported on Afloat.ie.

Under brown tag regulations, an angler who wishes to ‘harvest’ a wild salmon and keep it must attach a brown tag as well as a standard blue tag to the fish.

To help conserve stocks of wild salmon within the Lower River Lee, No 5 or Cork District, a total of 152 brown tags will be available for the season and will be distributed to anglers with a 2022 rod licence through a series of online lotteries.

Anglers interested in entering the second draw are being asked to email their request to Inland Fisheries Ireland at [email protected] between now and midnight on Friday 8 April only.

Within this email, anglers must provide their name, contact address and telephone number and they must also quote their 2022 Salmon Licence number. Only one entry is permitted per licence holder into the draw.

Anglers with a 2022 rod licence who are not allocated a brown tag are only permitted to fish for salmon on a ‘catch and release’ basis on the Lower River Lee, where the salmon is returned safely to the same waterbody.

Further details are available from the Inland Fisheries Ireland’s website or by phoning its Macroom office on (026) 41221.

Published in Angling

In accordance with the Control of Fishing for Salmon Order 2022, Inland Fisheries Ireland (IFI) invites applications for commercial salmon fishing licences (draft net and snap net).

Application forms may be obtained from your local IFI office listed below:

  • IFI Dublin, Tel: 01 884 2600
  • IFI Clonmel, Tel: 052 618 0055
  • IFI Macroom, Tel: 026 41221
  • IFI Limerick, Tel: 061 300 238
  • IFI Galway, Tel: 091 563 118
  • IFI Ballina, Tel: 096 22788
  • IFI Ballyshannon, Tel: 071 985 1435

The statutory closing date for receipt of completed applications to the relevant IFI office is Friday 8 April. Applications received after this date cannot be accepted.

Published in Fishing

The Loughs Agency has made the decision to retain salmon carcass tag numbers for licence holders for the 2022 season in line with the previous year’s policy.

The Agency introduced the interim policy for the 2020/2021 season whereby the number of tags issued with a game angling licence was reduced to a maximum of one blue tag (1st March to 31st May) and two black tags (1st June to 31st October).

The principal objective of this measure is to carefully manage salmon in the Foyle system due to concern from within the Agency over conservation levels of the species. Based on the information collected in 2021, it appears there were fewer total fish in the Foyle system in 2021 than in 2020, and consequently a precautionary approach had to be adopted.

After careful evaluation, it was decided to maintain the previous position while introducing in-year reviews of the salmon runs based on fish counter data, annual angling returns and run strength.

Loughs Agency has undertaken a review of legislation and has come to the following conclusion: “It is the view of some stakeholders that the Agency should manage carcass tags on a catchment-by-catchment basis. The use of real-time figures can be beneficial in informing decision-making on the number of tags to be distributed per year, and how many tags can be given out for angling in each catchment.” This viewpoint is to be considered in regulatory changes once actions from the review can be implemented.

In the majority of rivers throughout Northern Ireland and in many locations globally, catch and release is now mandatory for salmon angling due to the pressures on sustainable populations. In these areas, no carcass tags are issued, and anglers are forbidden from retaining any fish. It is encouraging that most anglers in the Foyle area are aware of these pressures, and now voluntarily practice catch and release.

Loughs Agency also recognises the value of anglers on the rivers and their contributions towards sustainability. Considering this, the Agency has agreed to a compromise while still fulfilling obligations under the Habitats Directive. Salmon are a selection feature of Foyle Rivers that have been designated as Special Areas of Conservation.

In recent years this has led to the suspension of commercial salmon netting, while waters under the jurisdiction of Loughs Agency have subsequently been declared as catch and release only.

If you have any concerns over illegal fishing or pollution within the Foyle or Carlingford catchments, please contact the 24hr Loughs Agency Response Line on +(0)44 2871 342100.

Published in Angling
Tagged under

A Kilrush man has been convicted of threatening to kill or cause serious harm to a fisheries officer following an incident on the Shannon Estuary in the summer of 2020.

At a sitting in Ennis of Kilrush District Court on Tuesday 8 February, John Linnane was convicted under Section 5 of the Non-Fatal Offences Against the Person Act over the incident occurred during an investigation by Inland Fisheries Ireland (IFI) into illegal fishing for wild salmon on 1 June 2020.

At Kilrush District Court, Judge Larkin imposed a two-month suspended sentence and 100 hours of community service on Linnane, pending on the outcome of a probation report.

At an earlier court sitting in November 2021, Linnane pleaded guilty to illegal fishing for wild salmon on the same date (1 June 2020) on the Shannon Estuary in Co Clare. Linnane is awaiting sentencing for this conviction.

Speaking after this week’s conviction, David McInerney, director of the Shannon River Basin District, said: “Threatening to kill or cause serious harm to an officer of the State is a very serious issue and Inland Fisheries Ireland would like to thank An Garda Síochána for their help in bringing this case before the courts.

“Fisheries officers are charged with the protection of valuable and often threatened fish stocks and this work is essential to ensure the protection of Ireland’s native fish species.

“We have to remember that the River Shannon is closed to salmon fishing because salmon stocks are significantly below levels that maintain a healthy, sustainable population.”

To report suspicions of illegal fishing, members of the public are encouraged to call IFI’s new confidential hotline number on 0818 34 74 24, which is open 24 hours a day, seven days a week.

Published in Angling

Inland Fisheries Ireland (IFI) is seeking submissions in relation to a proposal to restrict the commercial salmon draft net season on the Loughros estuary in Co Donegal in 2022 to fishing between 1 and 21 July.

The proposed changes are to reflect the limited overall salmon quota available for 2022 and the number of commercial draft nets available.

An overall surplus of 340 salmon has been advised for 2022 to be divided between the commercial draft net and recreational angling sectors.

The commercial draft net season for the fishery normally opens on 12 May and closes on 31 July.

A copy of the draft proposed bye-law is available for public inspection at the IFI offices in Ballyshannon, Co Donegal as well as on the IFI website HERE.

Any person wishing to make observations on the proposed regulation may make submissions before 5pm on Friday 18 February, either by email to [email protected] or to the address below:

Loughros estuary Commercial Salmon draft net fishing season 2021 Public Consultation,
Inland Fisheries Ireland,
Station Road, Ballyshannon,
Co Donegal
F94 WV76

Published in Fishing

Following the introduction of ‘brown tag’ regulations to boost conservation efforts in Kerry’s Waterville catchment, anglers of wild salmon on the Lower River Lee in Cork are advised that similar rules will come into force from Tuesday 1 February.

As previously reported on Afloat.ie, under brown tag regulations an angler who wishes to ‘harvest’ a wild salmon and keep it must attach a brown tag as well as a standard blue tag to the fish.

To help conserve stocks of wild salmon within the Lower River Lee, No 5 or Cork District, a total of 152 brown tags will be available for the season and will be distributed to anglers with a 2022 rod licence through a series of online lotteries.

Up to a quarter of the available number of brown tags can be issued at one time, under the Wild Salmon and Seatrout Tagging Scheme Regulations. Therefore, 38 brown tags will be selected through the first online lottery on Monday 31 January.

Any anglers that are interested in entering the first draw are being asked to email their request to Inland Fisheries Ireland at [email protected] between now and next Friday 28 January only.

Within this email, anglers must provide their name, contact address and telephone number and they must also quote their 2022 Salmon Licence number. Only one entry is permitted per licence holder into the draw.

Anglers with a 2022 rod licence who are not allocated a brown tag are only permitted to fish for salmon on a ‘catch and release’ basis on the Lower River Lee, where the salmon is returned safely to the same waterbody.

Further details are available from the Inland Fisheries Ireland’s website or by phoning its Macroom office on (026) 41221.

The brown tag regulations come into force on the Lower River Lee in Cork from 1 February and will remain in place until midnight on 30 September 2022.

Published in Angling

As part of the Loughs Agency’s annual redd counting on the River Roe and its tributaries in Northern Ireland, underwater cameras were successfully deployed and have captured footage of salmon spawning activity.

Mark McCauley, freshwater fisheries biologist with the agency, said the footage shows some of the “varied and complex” lifecycle of the salmon.

“A female salmon begins to deposit her eggs in a redd as an adult male moves alongside to fertilise them. A female salmon produces approximately 1,100 eggs per kilogram of body weight,” he said, describing the footage.

“The male has a very distinctive hooked lower jaw called a kype. This is a characteristic displayed by adult males at spawning time. It is assumed to establish hierarchy among males, with those displaying larger kypes thought to be more dominant.

“The female then uses her tail to cover the fertilised eggs with gravel.

“The footage shows a parr moving over the area quickly afterwards, probably hoping to eat any eggs that are not covered before being driven off by the larger male.

“There are some instances of precocious parr, sometimes referred to as sneaker males. These are sexually mature salmon parr who will try to fertilise some of the eggs in an attempt to pass on some of their genes.

“This is all part of the varied and complex life-history strategies of Atlantic salmon.”

Spawning is a sensitive time of year for returning salmon and any disturbance can take them off the redd. Redds can also be damaged if stepped on. Therefore, the Loughs Agency advises against members of the public entering the river to view this activity.

Published in Marine Wildlife

Anglers who wish to catch and keep wild salmon from the Waterville catchment in 2022 are being advised that ‘brown tag’ regulations to boost conservation efforts are coming into force from Monday 17 January.

The measures are included in the Wild Salmon and Sea Trout Tagging Scheme (Amendment) Regulations, recently signed into law by the Minister for the Environment, Climate and Communications, Eamon Ryan.

Under brown tag regulations, an angler who wishes to ‘harvest’ a wild salmon and keep it must attach a brown tag as well as a standard blue tag to the fish.

To help conserve stocks of wild salmon within the Waterville catchment, a total of 64 brown tags will be available for the season to anglers with a 2022 rod licence through a lottery system.

Three draws are set to take place in 2022 and these will be held on Monday 10 January (to allocate 24 brown tags), Monday 28 February (to allocate 20 brown tags; applications will be open 14-25 February) and finally on Monday 28 March (to allocate the remaining 20 brown tags; applications will be open 14-25 March).

Anglers may only fish one brown tag over the full season, and multiple applications will disqualify.

Meanwhile, anglers with a 2022 rod licence who are not allocated a brown tag are only permitted to fish for salmon on a ‘catch and release’ basis in the Waterville catchment, where the salmon is returned safely to the same waterbody.

The brown tag regulations come into force on the Waterville catchment from Monday 17 January and will remain in place until midnight on Thursday 12 May.

Any anglers that are interested in entering the January draw are being asked to email their request to [email protected] up to midnight on Friday 7 January, providing their name, contact address and phone number and quoting their 2022 Salmon Licence number.

Further details are available by phoning Inland Fisheries Ireland’s Macroom office on (026) 41221.

Published in Angling

The Minister for the Environment, Climate and Communications, Eamon Ryan TD, has approved legislation that will govern the wild salmon and sea trout fisheries in 2022. These will come into effect from Saturday, 1st January 2022.

Minister Ryan said: “81 rivers will be available for salmon and sea trout fishing in 2022. This will allow careful management of this important natural resource, for which conservation is paramount. 45 of the rivers will be fully open, with a further 36 available on a ‘catch and release’ basis. Improvements in stocks can only be achieved collaboratively over time and are entirely dependent on everybody redoubling our conservation efforts in the face of environmental, climate and human impacts.”

To inform the legislation for 2022, Minister Ryan received management advice from Inland Fisheries Ireland in relation to over 140 genetically individual wild salmon stocks in Ireland, which was supported by individual scientific assessments. The assessments were carried out by the Technical Expert Group on Salmon (TEGOS) – an all-island independent scientific group comprising experts from a range of bodies.

This advice was also made available as part of a statutory public consultation process. 100 written submissions were received from stakeholders during this process.

Management advice, based on the TEGOS assessment of rivers/estuaries/harbours, is that:

  • 45 rivers to be open, as a surplus of fish has been identified in these rivers;
  • 36 rivers to be classified as open for “catch and release” angling; and
  • 66 rivers to be closed, as they have no surplus of fish available.

Minister Ryan added: “Ireland is internationally recognised for prioritising the conservation imperative as fundamental to our salmon management efforts. However, it is well over a decade since we adopted our current conservation policy. I believe the time to review and improve this policy has come. Therefore, I intend shortly to publish two policy papers on salmon for consultation. The first of these will explore new options for salmon management with conservation, and how to do it better as the key focus.

“Environmental, climate and human impacts continue to place salmon and other species at risk. I am determined that we raise awareness of all of these challenges. We will develop policy to ensure that we are doing all we can in Ireland, and as far as we can via international co-operation, to improve the resilience of our salmon.”

Published in Angling
Tagged under

A new report published by Inland Fisheries Ireland (IFI) shows that more wild salmon are now being ‘caught and released’ than ‘caught and kept’ by anglers in Ireland, to help conserve declining fish populations.

For the first time since records began in 2001, the Wild Salmon and Sea Trout Statistics Report 2020 shows that the number of salmon caught and released by anglers (51% of salmon caught) now outstrips the number of salmon that are kept (49% of salmon caught).

In all, 14,138 wild salmon and sea trout licences were issued to recreational anglers in 2020, while 78 public licences were made available to commercial fishermen.

IFI’s newly published report is based on the logbook returns of these licence holders, which shows that recreational anglers caught an estimated 78% of all salmon and sea trout last year, compared with commercial fishermen’s catch of 22%.

‘Catch-and-release angling by itself won’t solve the problem of declining fish populations, such as wild salmon or sea trout’

IFI chair Fintan Gorman praised the conservation efforts of anglers, clubs and federations around the country, saying: “Looking at statistics from the 2020 Wild Salmon and Sea Trout Report, it is encouraging to see anglers practicing ‘catch and release’ to a greater extent than ever before. Anglers released 51% of their wild salmon catches in 2020, compared with 47% in 2019 and that’s a very positive development.

“However, catch-and-release angling by itself won’t solve the problem of declining fish populations, such as wild salmon or sea trout. That’s why Inland Fisheries Ireland will continue implementing other important measures too, such as fish barrier mitigation, water quality monitoring, ‘invasive species’ control and enforcement patrols of fisheries.

“We will also keep promoting the sustainable stewardship of our precious salmon fishery through our schools and marketing programmes. These are all crucial factors in protecting and conserving our fish populations and their habitats for the benefit of this generation and future generations to come.”

The Wild Salmon and Sea Trout Tagging Scheme provides the state agency with data to assist with the protection, management and conservation of wild salmon and sea trout.

IFI chief executive Francis O’ Donnell has also welcomed the positive conservation efforts being made by citizens across the country to protect Ireland’s salmon and sea trout resource.

“Atlantic salmon and sea trout are facing a very uncertain future due to habitat degradation, water quality issues, unacceptable levels of poaching, marine migration issues and the effects of climate change,” he said.

“As always, our staff are deeply committed to executing our statutory role to enforce, protect and conserve our native fish stocks and in particular salmon and migratory sea trout. This is very much aligned with our new corporate plan and vision as the statutory agency charged with protecting the inland fisheries Resource.”

According to IFI’s 2020 report, five rivers accounted for over half of all salmon caught by anglers and commercial fishermen last year: the River Moy in Co Mayo, the River Blackwater in Lismore, Co Waterford, the River Laune in Co Kerry, the Corrib in Co Galway and the Lower Lee in Cork.

A total of 27,829 wild salmon were caught collectively by commercial fishermen and recreational anglers in 2020, including salmon which were later released. For sea trout, the total catch recorded last year was 1,394 when figures for commercial fishermen and anglers are combined.

‘Atlantic salmon and sea trout are facing a very uncertain future’

Meanwhile, between now and 1 December, IFI is running a public consultation on the future management of the Wild Salmon and Sea Trout Tagging Scheme, as previously reported on Afloat.ie.

The State agency is encouraging anyone with an interest in the area to submit their views on how the tagging system can be improved and modernised. It is especially keen to hear from salmon and sea trout anglers, angling clubs, commercial fishermen and those businesses that distribute salmon and sea trout licences, such as fishing tackle shops.

Published in Angling
Page 5 of 21

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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