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Displaying items by tag: Salmon

TheJournal.ie reports that Ireland’s largest operator of salmon farms has been granted a licence for an 18-pen facility in Bantry Bay.

Nine years ago Afloat.ie noted proposals for the salmon farm at Shot Head, with local campaigners arguing then that Bantry Bay had reached its capacity for aquaculture.

Following a protracted appeals process over several years, Mowi Ireland has now been given the go-ahead to harvest as much as 2,800 of salmon every two years.

However the proposals remain strongly opposed by locals, environmental groups and even State agency Inland Fisheries Ireland, with concerns over the impact of salmon farming on marine biodiversity.

TheJournal.ie has more on the story HERE.

Published in Aquaculture

The latest investigation from TheJournal.ie’s Noteworthy platform looks at the impact of salmon farming on marine biodiversity — and the findings make for sober reading.

Concerns over the impact on wild Atlantic salmon from sea lice and disease in salmon farms, as well as farm escapes that threaten hybridisation, are high on the agenda.

In spite of claims that the State’s monitoring system is “robust” and is “representing best practice”, Ireland received a rating of unsatisfactory from the North Atlantic Salmon Conservation Organisation (NASCO) earlier this year.

One study has identified a possible link between reduced salmon runs and high rates of sea lice infestation in salmon aquaculture projects over a 30-year period.

And methods of controlling sea lice have not escaped scrutiny, either, with the practice of harvesting wrasse from sensitive reef habitats to act as ‘cleaner fish’ raising concern.

Meanwhile, it’s emerged that 22 salmon farms in the State have expired licences and are missing environmental assessments required under EU law.

Documents seen by Noteworthy reveal tensions within the Department of the Marine as to its handling of potential licence breaches, which may include discharges of ammonia and phosphates.

The investigation also reveals that the National Parks and Wildlife Service (NPWS) issued 11 licences to shoot seals — a protected species — to salmon farms between 2015 and 2020, with at least five seals believed to have been killed as a result. Seal Rescue Ireland argues that there is “no scientific support” for this cull.

Find much more in Noteworthy’s three-part ‘Troubled Waters’ investigation HERE.

Published in Aquaculture
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A new study published this month by the scientific journal Nature reveals the marine migration route of Atlantic salmon in the North Atlantic, including Irish salmon.

The study in Nature’s open-access Scientific Reports, led by the Arctic University of Norway, comprises cooperative research study by 10 universities and institutions across Europe, including Inland Fisheries Ireland (IFI).

It involved tagging 204 salmon kelts with satellite tags across seven European countries and the east coast of North America — including salmon from the Barrow, Nore, Suir and Blackwater rivers in Ireland — and tracked them during their oceanic migration.

Salmon travelled to oceanic fronts, but with specific patterns, the study says. Norwegian and Danish salmon rapidly migrate north and north-west toward the North Atlantic Ocean between Iceland and Svalbard. In contrast, Irish salmon migrated primarily westward towards south and east Greenland.

Despite the variation in migration patterns among populations, most individual salmon migrated to polar ocean frontal areas, the study says.

One of the authors of the study, Dr Paddy Gargan of IFI, says: “As we know, water temperatures have increased in the north Atlantic over the last few decades. This new research is suggesting that this type of climate change may have greater impact on salmon populations originating further south, like Ireland.

Patrick Gargan is a senior research officer with Inland Fisheries IrelandPatrick Gargan is a senior research officer with Inland Fisheries Ireland

“This is because distances and time required to travel to feeding areas will increase if the boundary between Atlantic and Arctic waters move northward because of ocean warming.”

The study found that salmon released further south tended to cover longer migration distances, with a straight-line distance tracked as far as 2,400km for one salmon tagged from the River Suir.

Tagged salmon spent 80% of their time foraging at the surface and performed occasional dives of up to 870m.

Overall, populations closest in proximity tended to converge in their oceanic feeding area, but taken together the salmon populations exploit a very large part of the ocean.

Given that Atlantic salmon from different geographic locations feed in distinct areas at sea, they experience different temperature regimes. For example, Irish salmon experienced much warmer temperatures, ranging from 5 to 16°C, than Norwegian and Danish salmon which experienced temperatures ranging from 0 to 11°C.

These differences not only contribute to variation in growth and survival across populations, but also are likely to affect Atlantic salmon populations differently with changing climate.

Map from the study showing that tagged Irish salmon primarily migrated westward towards east GreenlandMap from the study showing that tagged Irish salmon primarily migrated westward towards east Greenland

Southernmost populations, like those of Ireland, are more at risk than northernmost populations as migration distances are likely to become longer, or more variable, thereby decreasing feeding time, with important consequences for the marine survival and productivity of different populations.

Taken together, these findings suggest that a common marine factor responsible for the decline in Atlantic salmon is unlikely. Importantly, this means conservation efforts should be focused locally, such as during the freshwater phase.

Dr Cathal Gallagher, head of research with IFI, explains why the State agency was keen to support the study: “Although the Atlantic salmon is one of the world’s most studied fish, detailed knowledge of its migration route at sea has been limited until now.

“This important large-scale study highlights the vulnerability of salmon populations to climate change and emphasises the need for continued conservation, to protect Atlantic salmon and its habitats.”

The full study — Redefining the oceanic distribution of Atlantic salmon — can be found at Nature.com

Published in Angling

Reports have emerged of wild salmon showing signs of red skin disease in three provinces, according to Inland Fisheries Ireland (IFI).

Low incidences of red skin disease (RSD) were first documented in 2019 in several European salmon stocks. In Ireland last year suspected incidences of RSD were reported in 113 salmon from 12 rivers throughout the country.

The majority of these reports were in June and July with only occasional incidences reported prior to and after this time.

Salmon affected by RSD have a characteristic red-spotted rash on their underbelly and may appear lethargic or moribund. The rash can either be localised or extend along some or most the length of the fish.

As the disease progresses, skin lesions, signs of bleeding and skins ulcers can develop primarily along the belly area and extend to the head and tail. Secondary fungal infection can further develop which may ultimately result in death of the salmon.

A salmon from the River Corrib showing early signs of the disease in 2019 | Credit: IFIA salmon from the River Corrib showing early signs of the disease in 2019 | Credit: IFI

The latest reports involve small numbers of individual fresh-run wild salmon encountered in the River Deel, in the Moy Catchment in Co Mayo and in the River Boyne.

IFI staff are continuing to liaise with the Fish Health Unit in the Marine Institute and international colleagues to monitor and respond to the situation.

Anglers and fishery owners are asked to report any incidences of salmon with signs of RSD to IFI to help determine the occurrence of the disease nationally.

Fishers who capture such salmon are advised to follow normal biosecurity procedures and disinfect tackle, waders and equipment. Until the cause of the disease has been determined and the risk of spreading the disease established, affected salmon should not be removed from the water.

IFI is appealing to anglers to forward any reports of salmon with signs of RSD along with photographs and an estimate of fish weight to [email protected] or on IFI’s 24-hour confidential hotline number at 1890 34 74 24 or 1890 FISH 24.

Published in Angling

It could be years before a river at the centre of a recent suspected agricultural pollution incident in Co Tyrone is fully recovered, as the Belfast Telegraph reports.

The fish kill in the Aughlish River discovered over the May Bank Holiday weekend covered a five-mile stretch of the Northern Ireland waterway between Dromore and Fintona, with reports of thousands of dead brown trout and young salmon to the Loughs Agency.

Omagh Anglers secretary Terry Smithson said the incident was “devastating”. He estimated that five years of salmon stock had been lost and it could be as many as three years before the waterway recovers.

The Belfast Telegraph has more on the story HERE.

Published in Angling

The Loughs Agency says it shares its stakeholders’ concerns about the impact of cormorants predating on juvenile salmon during the annual smolt migration.

Unlike other salmon predators, cormorants are a protected species under Article 4 of the Wildlife (Northern Ireland) Order 1985.

Given the legal protection of this marine wildlife species, the management and population surveys are the responsibility of the Wildlife Section of the Biodiversity and Conservation Science Unit, Northern Ireland Environment Agency (NIEA) and their counterparts in the National Parks and Wildlife Service (NPWS).

Angling clubs and fishery managers in Northern Ireland should be aware of the process to apply for the appropriate licence to assist in managing these birds and other actions, including scaring the birds to move them on, after agreement with wildlife officers from NIEA.

The NIEA advises that under Article 18 of the Wildlife (Northern Ireland) Order 1985, an application can only be legally processed if it can be shown that:

  • There is no other satisfactory solution, and;
  • The licence is issued to prevent serious damage to a fishery.
Published in Angling

Inland Fisheries Ireland (IFI) recently secured two separate convictions for illegal netting of salmon on the Barrow and Nore rivers respectively.

At a sitting of Kilkenny District Court on Tuesday 23 February 2021, Richie Lennon of New Ross, Co Wexford was fined €300 together with a €500 contribution towards costs following a prosecution taken by IFI.

Lennon pleaded guilty to the offences of illegal netting, the possession/control of four salmon and the refusal to give the name and address of another person when lawfully demanded.

The breaches of fisheries legislation occurred on 22 July 2020 on the River Barrow near Bauck in Co Carlow.

IFI fisheries officers outlined the facts of the case to the court and how Lennon had been observed in the act of illegal netting on the River Barrow, attempting to capture salmon.

Evidence in relation to the offence was given before Judge Carthy. Following the conviction, details of a previous prosecution against Lennon which had been dealt with at Wexford District Court on 15 April 2014 when the Probation Act had been applied was identified.

Judge Carthy made it clear to Lennon that if he appears in court again on similar offences, she will consider a prison sentence.

‘On the River Barrow and the River Nore, salmon stocks are well below their conservation limit and require protection’

On the same day in Kilkenny District Court, Michael Hynes of Ballybeg, Co Waterford was fined €300 together with a €500 contribution after he pleaded guilty to the offences of illegal netting, the possession of seven salmon and the refusal to give the name and address of another person when lawfully demanded.

The breaches of fisheries legislation here occurred on 22 June 2020 on the River Nore, in the townland of Clonamery, Co Kilkenny.

Evidence in relation to the offence was given before Judge Carthy sitting at Kilkenny District Court. IFI officers outlined the facts of the case to the court that Mr Hynes was apprehended and found to be in possession of seven dead salmon in his vehicle.

Lynda Connor, director of the South Eastern River Basin District at IFI, said: “I would like to commend the fisheries officers’ efforts and continuous commitment to protecting salmon.

“On the River Barrow and the River Nore, salmon stocks are well below their conservation limit and require protection. This type of illegal activity can have devastating effects on future stocks of salmon.

“These two convictions highlight the ongoing issue of illegal netting for salmon and IFI’s zero tolerance of this serious misconduct.”

Published in Angling

While some anglers enjoyed success on the rivers within Foyle and Carlingford in 2020, the Loughs Agency says it continues to take a precautionary approach in line with national and international trends.

The State of the Salmon Report published by the international lead on salmon management, the North Atlantic Salmon Conservation Organization (NASCO), highlights the worrying and continuous decline in the populations of the Atlantic salmon.

NASCO states: “It now takes about double the amount of eggs to produce one adult (compared to 1990s) that will return to that same river to spawn — an indication of the multiple pressures facing the species throughout its complex life cycle.”

This decline continues to be reflected locally, the Loughs Agency warns, with rivers such as the Finn in Co Donegal failing to reach their conservation targets in 2020 and therefore will continue to operate on a catch and release basis for the 2021 season.

Now the agency is calling on anglers to take steps to ensure sustainability of the fisheries of Foyle and Carlingford. Anglers are encouraged to:

  • Update their catch return and fishing effort regularly throughout the season on the eLicence website. This data is used to help Loughs Agency manage the fishery using real-time data.

  • Keep the Loughs Agency’s 24hr Response Line telephone number +(0) 44 2871 342100 as a contact on their phone and report any concerns directly and promptly. The Loughs Agency relies on reports of illegal fishing and pollution from the public.
  • Practice catch and release. Many anglers already do this, with around 45% of anglers not taking carcass tags when they purchase their licence.

  • Implement biosecurity measures to prevent the spread of invasive species.

  • For the 2021 season, the Loughs Agency is issuing a maximum of one blue tag for the period 1 March to 31 May and/or a maximum two black tags for the period 1 June to 31 October, depending on the type of licence purchased. Tackle shops have been instructed not to issue more than these maximum quantities for the 2021 season.

The rivers Film and Foyle opened this past Monday 1 March, signalling the start of the salmon, sea trout and wild brown trout angling season. However, game, coarse and sea angling is already available in both catchments.

For still water game anglers, Binevenagh Lake opened on 1 February. The lake lies on a basalt plateau that towers over Lough Foyle and its flanking lowlands below with the famed hills of Donegal beyond.

The 3.2 hectare lake is regularly stocked with rainbow trout by DAERA Inland Fisheries and successful flies include Bibio and Buzzer patterns.

Fly fishing, spinning and worm fishing are permitted and the fishery has a daily bag limit of four trout per rod. A Loughs Agency game rod licence and a DAERA game angling permit are required to fish this water.

Some private fisheries are also operating and offer fishing for rainbow trout including Ballyheather, Altmore, Birchwood, Cashel, Termon, Oaks, Glenowen, and Duncrun Fishery in the Foyle area. In the Carlingford area, Donaghaguy Reservoir is open for trout fishing. A Loughs Agency game licence and a permit from the relevant fishery are required to fish these waters.

Coarse angling on the Newry Canal (Photo: Loughs Agency)Coarse angling on the Newry Canal | Photo: Loughs Agency

Coarse angling is permitted all year round, but the climate impacts on which species can be targeted. While tench, bream and rudd are active in warmer weather, roach and perch feed in all seasons and make good year round fishing for the coarse angler.

In the Foyle area, coarse fishing is currently available at Aghlisk Lough, Baronscourt Lakes, Enagh Lough, Longvale and Lough Muck near Omagh. In Carlingford, anglers can also fish for roach and perch at Bessbrook, Camlough, Derryleckagh, Drumlough, Greenan Lough, Mill Dam, Milltown Lough and in Newry Canal. A Loughs Agency coarse licence and permission from the relevant fishery owner is required to fish these lakes. In some cases a day ticket must be purchased.

The marine waters in Foyle and Carlingford offer fantastic sea angling with stunning landscapes and seascape backdrops. Flounder, bass, dogfish, dab, rockling, conger, pollock and ray are likely catches for the shore angler.

The Foyle area has over 90 miles of coastline of inlets, beaches, estuaries and rocky shores from which to cast from, while Carlingford offers almost 30 miles of coastline opportunities to fish. No licence is required for sea angling, but if fishing for salmon or sea trout a Loughs Agency game licence is required for the season.

Anglers are reminded to comply with the latest government advice and restrictions to stop the spread of COVID-19. For further information on season dates, licence and permit requirements in the Foyle and Carlingford areas, visit the Loughs Agency website’s angling section HERE.

Published in Angling

The River Drowse’s first specimen salmon in 36 years has been caught and recorded, as Derek Evans writes in The Irish Times.

Seamus O’Neill from Ballyshannon was the lucky angler to lure the 25lb salmon last Monday (2w February) at the Old Sea Pool in the Drowse Salmon Fishery, which lies on the Donegal-Leitrim border.

The last salmon of comparable size caught on the River Drowse was a 35lb 8oz specimen landed in 1985, says the fishery’s proprietor Shane Gallagher — who was nine years old at the time.

The Irish Times has much more on the story HERE.

Published in Angling
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Connemara’s first salmon of the year has been caught on the Delphi fishery, as Covid-19 restrictions keep many anglers away from their favoured riverbanks.

Delphi fishery manager David McEvoy was only angling for ten minutes when he hooked and landed a 6lbs 3 oz salmon in the “Waterfall pool” on the Bundorragha river, using a Willie Gunn tube fly.

Within an hour, the Delphi estate manager Michael Wade also caught a 6lbs fish in the river’s “Rockpool”.

Both catches recorded on February 1st – the first day of the season on the Bundorragha - have now been verified by Inland Fisheries Ireland (IFI).

There is usually keen competition in January to hook the first salmon, and the Drowes in Leitrim - which is one of the few rivers to open earlier than February 1st - has been claiming the honour in recent years.

However, Covid-19 restrictions on travel beyond five kilometres from home have kept riverbanks relatively quiet early this year.

The Delphi catch was the first to be hooked “on the fly”, while a 9.5 lb salmon was landed on rod and line on the Laune in Co Kerry on January 30th by Stephen Jordan.

IFI records the first fish which have been released and doesn’t tend to confirm fish caught which have been killed.

Mr McEvoy explained that as his was a ranched fish, it was killed, while Mr Wade’s fish was wild and was released.

All wild fish are released at Delphi, while ranched salmon – as in fish reared in hatcheries and then released - are removed.

“There is a saying that if the first fish landed is small, there will be a good season, but I think that is a bit of baloney,” Mr McEvoy said.

However, he does believe there will be a good spring run this year for a combination of reasons.

Wild salmon returned in record numbers to rivers in the west last year, but salmon expert Dr Ken Whelan cautioned that “one good salmon season” does not necessarily suggest a positive trend.

“We will really only know what is happening after scientists from Norway, Iceland, Scotland and Ireland meet in the autumn,” he said.

Published in Angling
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Page 7 of 21

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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