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Displaying items by tag: Strangford Lough

Hen Island lies in Whiterock Bay near Sketrick Island on the west shore of Strangford Lough in Northern Ireland and used to be the location for a popular raft race.

Now post Lockdown the Strangford Lough Raft Race is back by popular demand and will be held on Friday 3rd June on the 2022 Jubilee Weekend. Places are limited.

There will be about 20 entries open to teams (max of 6 people) from Strangford Lough Yacht Club members, so if you are interested, start preparing to build your rafts - no sail, power or boat hulls allowed! It should be noted that any materials used must be suitably cleaned of any toxicity so that there is no damage to the Lough.

More details, raft and team rules will be released shortly on the new website, but meanwhile, do start the necessary preparations.

The Club hopes everyone will be ready for a fun-filled family Jubilee Weekend

The first of the BBC NI Series, The Chronicles of Strangford aired on Monday, 17th January.

The maritime TV series will cover the four seasons on this stunning part of Co Down, beginning with this week's episode on Autumn. It will ultimately follow a year on the almost landlocked sea Lough, the largest in the UK.

Autumn is the time when grey seals visit and use the sheltered Islands to breed and raise their pups before returning to the open sea. It also celebrates the arrival of the migrating Brent Geese, an annual event familiar to many who live and work on the shores of the Lough. The geese travel from arctic Canada and the Lough is a vital stopover when thousands arrive to feed on the shores at low tide.

Brent Geese on Strangford Lough Brent Geese on Strangford Lough Photo: National Trust

The programme also featured songwriter Brigid O’Neill who finds inspiration from the natural surroundings and performs at a gig in a small, converted church. RSPB Ranger Mark McCormick explained how his work looking for endangered species has helped him overcome PTSD which he suffered after seeing the attack on Westminster Bridge. And in Portaferry on the Narrows near the mouth of the Lough former ferry Captain, 84-year-old John Murray was seen hauling out his boat, the St Brendan.

Next week (Monday 24th) on BBC NI at 19.30 will be about Winter on the Lough. National Trust Ranger Hugh Thurgate moves livestock between islands and Ulster Wildlife’s Katy Bell looks after barn owl boxes at Mount Stewart Gardens. Boatyard owner Kenny Smyth winterises his yard near Whiterock and shed to work on his 100-year-old River Class yacht Laragh in which Kenny races regularly.

Published in Maritime TV
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It’s nearly two years since the Strangford Ferry was transformed into a Carol Ship in celebration of the Christmas Season, its last transformation being in December 2019 before Covid restrictions were imposed

There has been a ferry crossing the fast-flowing tide in the Strangford Narrows since 1604 when it was manned by ‘four able and efficient ferry men for the transportation of men, horses and other cattle and oxen’.

It has evolved into a busy car and passenger ferry between the two towns on opposite sides of the mouth of the Lough and is said to be the oldest continuous ferry crossing in the world.

Now this weekend, you can join this Christmas musical event on December 3rd, 4th and 5th between 5 pm and 9 pm. It is supported by Ards and North Down Borough Council and the Portaferry and Strangford Trust.

The Strangford ferry will be illuminated and Christmas music, recorded by local schools and choirs, will also amplify across the Lough, creating a magical winter atmosphere, with a backdrop of illuminated buildings and boats - an event the windmill won't be left out of in what is sure to be a warming festive event.

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Marine wildlife in Strangford Lough faces a “real risk” from an increase in recreational watersport, as The Irish News reports.

Rangers from the National Trust in Northern Ireland recorded a record number of grey seal pups and a “stable” population of Brent geese in their latest annual survey of the Co Down inlet.

But despite this good news, the Designated Special Area of Conservation could be put under pressure by a marked increase in paddle boarding and kayaking — particularly close to seal pupping areas and bird nesting sites.

Lead ranger Hugh Thurgate says: “There’s work to do to educate outdoor activity leaders about wildlife disturbance, to ensure they are aware of the risks and understand what areas of the lough to avoid during breeding season.”

The Irish News has more on the story HERE.

Published in Marine Wildlife

Last Saturday (16th October) saw the final races of Strangford Lough Yacht Club's Frostie 2021 series. In all over five Saturdays, ten races were completed, with the organisers pleased to have returned to some sort of normality.

The event which Vantage Health and Life sponsored attracted boats from all over Strangford Lough and from Belfast Lough.

Seven firsts assured Peter Thompson and Michael Watson of East Down YC in Alcyone of an emphatic top place in the seven-strong Impala class and in NHC another East Down boat, Frank Petticrew's Magdaleyne had a narrow 1.5 point lead on Mike Stephens Glen day boat, Glenoe. In IRC Mike Spence's AC 35 Le Basculer from Killyleagh, tied on points with SLYC's Peter Holden's Farr 36M Go to Red with the tie broken in favour of Le Basculer.

Le Basculer (Mike Spence) winner of the IRC class in the SLYC Frostie SeriesLe Basculer (Mike Spence) winner of the IRC class in the SLYC Frostie Series

NHC RS was won by Ryan Kelly's Scampi Scampalong with wins in half of the races and in the RS Elite class it was the Gunning, Polly and Kelso trio from Royal Ulster and Ballyholme in Storm who clocked up six wins to top that class. Ian Smyth of the host club in the Sonatas had the most firsts in the whole series with eight wins giving Mouse from top position.

The ten races in all types of conditions produced exciting racing for the 46 boats entered in six classes.

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Portaferry RNLI were called out yesterday evening (Thursday 26 August) at 5.44pm after members of the public reported three people in the water after their small punt capsized on Strangford Lough in Northern Ireland.

Helmed by Fergal Glynn and with two crew onboard, the lifeboat was on scene close to the Walter rocks within minutes and the volunteers recovered the casualties from the water one by one.

After ensuring they did not require any medical assistance, the lifeboat crew took the casualties ashore and transferred them into the care of Portaferry coastguard rescue team.

The lifeboat crew then returned to the capsized punt to right it and take it under tow to Cook Street Quay.

Less than 24 hours before, on Wednesday evening (25 August), the lifeboat volunteers were called out to reports of two kayakers thought to be in difficulty off Kilclief in Co Down.

The lifeboat, helmed by Chris Adair and with two crew onboard, launched shortly after 8.30pm and was on scene at the Strangford Narrows within minutes.

However, after a thorough search of the area the volunteer crew found nothing of concern and returned to station at 9.25pm.

Commenting on both callouts, Portaferry RNLI press officer Jordan Conway said: “Our initial callout turned out to be a false alarm with good intent. The second callout was also initiated by a concerned member of the public and we would like to thank all members of the public for being so alert and taking the appropriate action.”

Published in RNLI Lifeboats

Portaferry RNLI launched to the aid of two people early yesterday afternoon (Wednesday 21 July) after their leisure boat broke down and was left adrift at the Narrows on Strangford Lough in Northern Ireland.

The volunteer lifeboat crew’s pagers sounded just after 12.45pm and the inshore lifeboat, helmed by Fergal Glynn and with three crew members onboard, launched immediately.

Reaching the scene within minutes, they assessed the situation and found two women on board the leisure boat were safe and well.

The lifeboat crew then quickly established a towline and the leisure boat was brought into Portaferry Marina in Co Down.

Speaking following the callout, Glynn said: “The casualties made the right decision at the right time when calling for assistance. Their quick thinking and calm actions made the rescue simple and kept them out of harm’s way.”

Published in RNLI Lifeboats

The long-established Narrows Regatta held in that fast-flowing stretch of water between the towns of Portaferry on the east side and Strangford on the west side of Strangford Lough in County Down brought together last weekend over 140 boats for exciting racing in enviable conditions.

It provided perfect viewing of sail racing during the Portaferry Sails and Sounds festival, which was packed with children's activities, exhibitions, crafts, and even foraging.

There was racing for 13 classes, including dinghy handicap, Laser Radials and Toppers.

Tight racing in the Flying Fifteen class at the Narrows RegattaTight racing in the Flying Fifteen class at the Narrows Regatta

Topper and Laser Radial fleets at Strangford SC prepare for the Narrows RegattaTopper and Laser Radial fleets at Strangford SC prepare for the Narrows Regatta

Traditionally the Regatta begins with the Bar Buoy Race on a course which took the fleet, made up of IRC 1and 2, NHC 1, NHC Restricted Sail, and One Designs through the Narrows to the Bar Buoy at the mouth of Lough. The Bar Buoy race, the Strangford Regatta and the two Portaferry Regattas combine their four sets of results to make the Narrows Series which you can find here. The dinghy results are here 

Racing in the Narrows Regatta NHC 2 divisionRacing in the Narrows Regatta NHC 2 division

The Laser Radial put up the largest class at 18 but notable too were the two one-design classes, the Glens and the 100-year-old Rivers, both with a history of migration long ago from Belfast Lough to Strangford Lough Yacht Club and still holding strong at that location.

Adelante was the winner of NHC 2 division of the Narrows Regatta Adelante was the winner of NHC 2 division of the Narrows Regatta

The 2022 Narrows Regatta date has been set for 11th until 14th July.

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The 18-foot Waverley open racing yacht has for many years been a Ballyholme Yacht Club class, and those which are still sailing have been berthed in Bangor Marina, which from when it was opened in 1989 proved to be something of a haven for boats traditionally moored in Ballyholme Bay which occasionally over the years were subject to being hurled onto the beach by the big seas of a northerly gale.

But now they are leaving Bangor (albeit for a trial season) for Strangford Lough Yacht Club at Whiterock on the Lough's western shore, as their owners are finding berthing costs more than they feel they want to pay, coupled with the fact that they have no engines and moving in and out is tricky. They will be kept on moorings in Whiterock Bay.

Waverley IvanhoeWaverley Ivanhoe

The Waverley was designed by a complete amateur, John Wylie, who was a technician at Queen's University Belfast and Captain of the newly formed County Antrim YC at Whitehead on the north shore of Belfast Lough. The first three Waverleys were built in Carrickfergus, and first raced in 1903 at the opening of the new clubhouse.

The Centenary Regatta at Ballyholme was held in 2003 with eight boats taking part.

Over the years 18 were built, gunter rigged, and all named after characters and places in Sir Walter Scott novels. By 1907 there was a fleet of eight, two of which two still sailing today, Waverley no 5 and Lilias no 7.

 Waverley launch at Ballyholme YC circa 1973A Waverley launch at Ballyholme YC circa 1973

In 1962 the boats relocated to Ballyholme, by which time the fleet had doubled in size. Those joining the owner of Waverley, Mike Stevens, a former member of Ballyholme YC and now a member of SLYC at Whiterock, are Lilias owned by Jeff Gouk, Ivanhoe (John McCrea), Fair Maid owned by Ben Gouk and Steve and Anne Allen's Durward, which was built with a Bermudan rig in Bertie Slater's Shipyard in Bangor in 1948 and is perhaps the most celebrated of all. For as you can read here as told by WM Nixon in 1961, the MacLaverty brothers of Belfast – Kevin and Colm, both alas no longer with us – sailed around Ireland in Durward crewed by Mick Clarke from Lough Erne Yacht Club.

The Waverley Opening Day at Ballyholme makes headlines in the local newspaperThe Waverley Opening Day at Ballyholme makes headlines in the local newspaper

The then owners of Durward seemed to have a penchant for cross North Channel voyages as well, for in the same year (1961) after Winkie Nixon sold his Skal, and was taking part in the Schools and Universities racing based at McGruers of Clynder on the Clyde, Durward turned up and provided for McLaverty and Nixon the perfect ferry substitute for the trip back to Bangor though it was a beat all the way - a lot of windward work for an 18-footer.

There are now no Waverleys in commission in Ballyholme Yacht Club, and about those leaving the club Commodore Aidan Pounder said, "The Waverley class are very much part of our history, not just at Ballyholme but in Belfast Lough and will be sadly missed. We hope that their departure is temporary and very much look forward to their return to the shores of Bangor in the very near future".

And Kevin Baird, Marina Manager, said, " The Waverly class will always be welcome at Bangor Marina, and we wish those moving to Whiterock fair winds, following seas and a safe voyage".

The River Class is the oldest class racing on Strangford Lough and the past weekend saw a notable celebration of its 100th Anniversary – notable because all 12 boats which first raced at Royal Ulster Yacht Club on Belfast Lough, graced the waters off Whiterock, the whole fleet having eventually moved there.

Designed by legendary naval architect Alfred Mylne, the 29-foot Rivers can trace their origins back to 1919 when Belfast Lough sailors were looking for a simple and elegant one-design class to race. That same twelve turned out on the weekend of 26th /27th and provided for the crews the competitive close racing for which the class is known.

Rivers  racing at their Centenary event on Strangford Lough Photo: Elaine HicksRivers racing at their Centenary event on Strangford Lough Photo: Elaine Hicks

Six windward-leeward races set by Race Officer Peter Gault and his team on the Committee boat, Clara Rose, enjoyed favourable conditions on both days with a northerly wind (which on Belfast Lough was kicking up quite a sea), overcast on the Saturday but sparkling in the sunshine yesterday. (Sunday).

Tight racing in the Rivers for the Centenary races Photo: Patrick HobsonTight racing in the Rivers for the Centenary races Photo: Patrick Hobson

The Smyth brothers, Graham in Enler and Kenny in Laragh, dominated the competition with Graham narrowly beating his brother counting two firsts, two seconds and a third-place to take the Cup presented for the 75th Anniversary of the class in 1996. Kenny posted two firsts, a second and two thirds. In third slot was new owner Peter Burrows who ended his run with a first in Uladh, the only boat not to be named after a River but famous nonetheless for having as its first owner the Lady Londonderry of Mount Stewart on the opposite side of the Lough. The first place in the fifth race went to the trio who own Faughan – James Nixon, John Witchell and David Lindsay.

The Rivers Laragh (left) and Enler Photo: Patrick HobsonThe Rivers Laragh (left) and Enler Photo: Patrick Hobson

The next outing for the Rivers will be the four day Narrows regatta starting 9th July, organised by Portaferry and Strangford on opposite sides of the entrance to the Lough, with its fast-flowing tide sure to make interesting racing.

Enler (Graham Smyth) Photo: Patrick HobsonThe River Enler (Graham Smyth) Photo: Patrick Hobson

Published in Historic Boats
Page 3 of 12

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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