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Ireland’s national governing body for triathlons says it did not sanction the swim event at the weekend in which two men died in separate incidents.

Afloat.ie previously reported on the tragedies in Youghal on Sunday (20 August) during the Ironman 70.3 event.

The two deceased have since been identified as Ivan Chittenden (64) from Toronto and Brendan Wall (45), originally from Slane but most recently living in the UK, according to RTÉ News.

They had been taking part in the swim portion of the event at Claycastle Beach in the East Cork town on Sunday morning, where sea conditions were visibly choppy.

In a statement, Triathlon Ireland said its technical officials attended before the start of the event to review the conditions and carry out a water safety assessment.

“Due to adverse conditions on the day, Triathlon Ireland Technical Officials confirmed to the race organisers that it was not possible to sanction the race,” it added.

Gardaí say they have ruled out any criminal investigation into the weekend’s tragedies, but noted that witness statements will be included with post-mortem in a file for the coroner.

RTÉ News has more on the story HERE.

Published in Sea Swim

RTÉ News reports that two men have died in separate incidents during the swimming portion of a triathlon in East Cork on Sunday morning (20 August).

A man in his mid-60s and another man in his mid-40s were both pronounced dead at the scene in Youghal during the Ironman 70.3 event.

In a statement, organisers said: “We share our greatest sympathies with the families and friends of the athletes and will continue to offer them our support as they go through this very difficult time.

"We thank the safety personnel and first responders who worked quickly to provide the athletes with medical assistance.”

It’s understood that the event continued after the incidents with a 90km cycle and long-distance run. More on the story HERE.

Published in Sea Swim

Nearly 60 people fell ill after taking part in the swimming portion of events at the World Triathlon Championship Series in Sunderland at the weekend.

As the Guardian reports, at least 57 triathletes out of some 2,000 who took part in the open sea swimming portion off Roker Beach in the north-east of England came down with symptoms that ran from upset stomachs to diarrhoea.

While organisers British Triathlon say its water quality testing results passed acceptable standards, an Environment Agency sampling from nearby waters three days before the event reportedly showed highly elevated level of E. coli.

The Roker Beach area on the North Sea coast has been at the centre of a lengthy dispute between campaigners and the UK government over sewage discharges, though the local water supplier denies there was any incident that would have affected water quality over the weekend.

No such illnesses were reported after the 93rd Dun Laoghaire Harbour Race, which took place on Sunday (6 August). Clodagh Sweeney of Sandycove was first among the women, while Colm Leonard of the Phoenix Swimming Club won the men’s race. Full results can be found HERE.

Published in Sea Swim

Ireland’s biggest triathlon of 2019 comes to Dun Laoghaire this weekend as IRONMAN 70.3 Dun Laoghaire brings premier athletes from across the island and around the globe to Dublin Bay.

Sunday 25 August is the date for the three-part race that comprises a 2km swim from Sandycove around Scotsman’s Bay, a 90km cycle route that rounds the Wicklow Mountains via Roundwood, and a 21km run finishing at Dun Laoghaire Harbour.

Dun Laoghaire-Rathdown County Council has listed a number of temporary road closures throughout the town and surrounding areas over the weekend around the event.

Local access will be maintained where possible and diversions clearly signposted, the local authority says.

#InlandWaterways - Waterways Ireland is advising masters and users of the Shannon Navigation that a triathlon event will take place on Saturday 8 June in the environs of Portrunny Harbour.

The swimming course will be laid out adjacent to the moorings in the harbour, and will be active from 11.30am till 1pm on the day.

Swimmers on the course will be accompanied by a safety boat and kayaks.

Masters are requested to give the swimmers a wide berth and to navigate at slow speed and with a low wash when passing the area, and to heed any instructions or advice given by the event marshals.

Published in Inland Waterways

#GalwayBay - Funding issues have resulted in the cancellation of what would have been the third annual Ironman 70.3 triathlon in Galway later this year, as the Galway City Tribune reports.

Organisers have expressed their sorrow at having to call a halt to the event, which already had some 1,600 people registered to take part, due to what they claim is a lack of funding from Fáilte Ireland.

“I think it’s ironic that we have to turn people away when ‘The Gathering’ is on,” said co-organiser Eoin McCormack.

The most recent Galway Ironman 70.3, staged in August 2012, overcame local swimming ban concerns to see more than 2,000 athletes swim 1.9km along the Salthill Promenade before a 90km cycle through Connemara and a 21.1km run through the streets of Salthill and The Claddagh.

It's estimated that the inaugural event in 2011 was worth more than €10 million to the local economy.

The Galway City Tribune has more on the story HERE.

Published in Galway Harbour

#GALWAY BAY - Galway City Council lifted the swimming ban on Salthill at the weekend, clearing the way for the upcoming Ironman 70.3 triathlon in the City of the Tribes.

As previously reported on Afloat.ie, concerns had been raised about the Galway beach closure last week resulting from elevated levels of E.coli above the EU's mandatory safety theshold.

But subsequent testing showed that levels had returned to below the safe limit, and Galway Bay FM reports that a second test confirmed that E.coli presence was "well below" permitted values.

Despite the bathing ban on Grattan Beach, triathlon organisers were confident that the event would "not be impacted".

According to the Galway Advertiser, some 2,500 particpants are registered to compete in the Ironman 70.3 triathlon this Sunday 2 September.

The second annual race comprises a 1.9km swim along the Salthill Promenade, a 90km cycle through Connemara and a 21.1km run through the streets of Salthill and The Claddagh.

As many as 25,000 visitors are expected in what marks another tourism boost for Galway, following on the heels of the Volvo Ocean Race finale last month.

Published in Galway Harbour

#GALWAY BAY - Organisers of the Ironman 70.3 triathlon in Galway next weekend have given assurances that no competitors are at risk from E.coli contamination - despite concerns over elevated levels of the bacteria in Galway Bay.

The Evening Herald reports that E.coli levels in the waters off Salthill were recently found to have exceeded the EU mandatory safety threshold - similar to that which saw seven beaches closed in Cork last week, as well as Rush South in Dublin over the August bank holiday weekend.

Subsequent testing showed that levels had dropped below the safe limit, and Galway City Council was yesterday expecting a second set of results which, if positive, would see the beach at Salthill reopened to bathing.

The swim portion of the Ironman triathlon on Sunday 2 September will take a route along the Salthill Promeade from Blackrock to Palmer's Rock, and organisers say they are happy that the event "will not be impacted" by the current concerns.

"We are at the far end of the bay. The event is still eight... days away and this won't affect us in the least," said organiser Eoin McCormack.

A number of Irish celebrities will be taking part in the second annual Ironman 70.3 Galway event.

Rosanna Davison, Kathryn Thimas, Keith Duffy, Ray D'Arcy and Gráinne and Síle Seoige will be among those tacking the gruelling course that includes a 1.9km swim, a 90km bike ride and a run through the Salthill and Claddagh areas of Galway City.

The Evening Herald has more on the story HERE.

Published in Galway Harbour
RTÉ presenters Kathryn Thomas and Gráinne Seoige were among the 2,000 competitors who crossed the finish line at the Ironman triathlon in Galway yesterday.
According to the Irish Independent, the duo took part in the relay competition in aid of Irish Autism Action.
Meanwhile, fellow celebrity and Boyzone star Keith Duffy took on the challenge of completing the entire 70.3-mile course, finishing with a time of 5 hours 40 minutes.
The first Ironman event to be held in Galway comprised a swim across Galway Bay, a 90km cycle across Connemara and a 21km run through the streets of the City of the Tribes.
However adverse conditions at the start of the race saw the swimming stage reduced from 1.9km to 700m for safety reasons.
Among the elite competitors, first home was Switzerland's Mike Aigroz, with a time of 3:50:12. Best among the Irish men was Cork's Owen Cummins at 4:01:26.
Britain's Lucy Gossage came first in the women's section at 4:02:09, while Irish national record holder Joyce Wolfe set a time of 5 hours 44 seconds.

RTÉ presenters Kathryn Thomas and Gráinne Seoige were among the 2,000 competitors who crossed the finish line at the Ironman triathlon in Galway yesterday.

According to the Irish Independent, the duo took part in the relay competition in aid of Irish Autism Action.

Meanwhile, fellow celebrity and Boyzone star Keith Duffy took on the challenge of completing the entire 70.3-mile course, finishing with a time of 5 hours 40 minutes.

The first Ironman event to be held in Galway comprised a swim across Galway Bay, a 90km cycle across Connemara and a 21km run through the streets of the City of the Tribes.

However adverse conditions at the start of the race saw the swimming stage reduced from 1.9km to 1km for safety reasons.

Among the elite competitors, first home was Switzerland's Mike Aigroz, with a time of 3:50:12. Best among the Irish men was Cork's Owen Cummins at 4:01:26.

Britain's Lucy Gossage came first in the women's section at 4:02:09, while Irish national record holder Joyce Wolfe set a time of 5 hours 44 seconds.

Correction: The original version of this story had the distance of the swimming stage as reduced from 1.9km to 700m, but the official Ironman Galway website confirms the swim distance as 1km.

Published in Galway Harbour
More than 2,000 athletes will take part in Galway's first ever Ironman Triathon this weekend.
The Ironman 70.3 event will comprise a 1.9km swim in Galway Bay, a 90km bike ride through Connemara and a 21.1km run through the streets of the City of the Tribes.
Galway Bay FM confirms that the action will begin tomorrow morning at 7am with the swim from Ladies Beach in Salthill.
But the festivities kick off today with an expo at Salthill Park, followed by a 'pasta party' for the triathletes at the Galway Bay Hotel this evening.

More than 2,000 athletes will take part in Galway's first ever Ironman Triathon this weekend.

The Ironman 70.3 event will comprise a 1.9km swim in Galway Bay, a 90km bike ride through Connemara and a 21.1km run through the streets of the City of the Tribes.

Galway Bay FM confirms that the action will begin tomorrow morning at 7am with the swim from Ladies Beach in Salthill.

But the festivities kick off today with an expo at Salthill Park, followed by a 'pasta party' for the triathletes at the Galway Bay Hotel this evening.

Published in Galway Harbour
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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