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Displaying items by tag: iceberg

An Irish artist is part of an international expedition that’s dropping hydrophones into the waters off Greenland to record the sounds of melting icebergs.

According to the Guardian, Siobhán McDonald will use the recordings from the underwater microphones in a mixed-media installation to explore human impact on the world’s oceans.

Over the next two years, the hydrophones will capture the sounds of melting Arctic sea ice and under subaquatic audio every hour — with the results being used both in scientific research and as part of a musical score McDonald will create with a composer.

“I’m interested in hearing the acoustic pollution,” the artist says. “The sea levels are rising and that will have an impact I’d imagine on the sound range and on all the biodiversity.

“Sound is fundamental in the ocean and Arctic animals. Hearing is fundamental to communication, breeding, feeding and ultimately survival. It speaks of the necessity of paying attention to the pollution we are causing to the ecosystems around us.”

The Guardian has much more on the story HERE.

Published in Environment

A giant iceberg that snapped off Antarctica’s Larsen-C ice shelf some three and a half years ago shrank towards the end of its drift across the Southern Ocean, but released 152 billion tonnes of freshwater.

The European Space Agency (ESA) says scientists have charted the fate of A-68A, which had a surface area of more than twice the size of Luxemburg – one of the largest icebergs on record.

Antarctic icebergs are named from the Antarctic quadrant in which they were originally sighted, then a sequential number, and then if the iceberg breaks, a sequential letter is added.

For the first two years of its life, A-68A stayed in the cold waters of the Weddell Sea close to its parent ice shelf, where it experienced little in the way of melting, according to the ESA.

However, once the berg began its northward journey across the Drake Passage, it travelled through increasingly warm waters and began to melt.

The A-68 iceberg journeyThe A-68 iceberg journey

To track how the area of A-68A changed, scientists drew on imagery from five satellites. The newly published study says that A-68A collided only briefly with the seafloor and broke apart shortly afterwards, making it less of a risk in terms of blockage.

By the time it reached the shallow waters around South Georgia, the iceberg’s keel had reduced to 141 metres below the ocean surface, shallow enough to just avoid the seabed which is around 150 metres deep.

“If an iceberg’s keel is too deep it can get stuck on the seafloor. This can be disruptive in many ways; the scour marks can destroy fauna, and the berg itself can block ocean currents and predator foraging routes,” the ESA says.

“However, a side effect of the melting was the release of a colossal 152 billion tonnes of freshwater close to the island – a disturbance that could have a profound impact on the island’s marine habitat,” it says.

Published in Marine Science
Tagged under

The European Space Agency (ESA) has confirmed a satellite recording of what may be the world's largest iceberg - slightly larger than the Spanish island of Mallorca.

The ESA says the iceberg was spotted by the British Antarctic Survey and confirmed from the US National Ice Centre with Copernicus Sentinel-1 imagery.

Named A-76, the berg measures around 170 km in length and 25 km wide, and has calved from the western side of the Ronne Ice Shelf, lying in Antarctica's Weddell Sea.

The ESA explains that icebergs are traditionally named from the Antarctic quadrant in which they were originally sighted, then a sequential number, then, if the iceberg breaks, a sequential letter.

"The enormity of the berg makes it the largest in the world, snatching first place from the A-32A iceberg - approximately 3880 sq km in size - which is also located in the Weddell Sea," the ESA says.

An iceberg named A-74 which broke off the Brunt Ice Shelf in February 2021 was only 1270 sq km, it says

Published in Marine Science
Tagged under

An enormous iceberg estimated at about one-and-a-half times the size of greater Paris has broken off in Antarctica.

The European Space Agency (ESA) says radar images from the Copernicus Sentinel-1 mission show the 1270 square kilometre iceberg breaking free from the northern section of Antarctica’s Brunt ice shelf last Friday.

The ESA says glaciologists had been closely monitoring the many cracks and chasms that have formed in the 150 m thick Brunt ice shelf in recent years.

A new crack was spotted in late 2019 on an area of the shelf north of the McDonald Ice Rumples, and it was reported to be “heading towards another large crack” located close to the Stancomb-Wills glacier tongue, the ESA says.

radar images from the Copernicus Sentinel-1 mission show the 1270 square kilometre iceberg breaking free from the northern section of Antarctica’s Brunt ice shelfradar images from the Copernicus Sentinel-1 mission show the 1270 square kilometre iceberg breaking free from the northern section of Antarctica’s Brunt ice shelfRadar images from the Copernicus Sentinel-1 mission show the 1270 square kilometre iceberg breaking free from the northern section of Antarctica’s Brunt ice shelf

“Although the calving of the new berg was expected and forecasted some weeks ago, watching such remote events unfold is still captivating,” Mark Drinkwater of the ESA has said.

“Over the following weeks and months, the iceberg could be entrained in the swift south-westerly flowing coastal current, run aground or cause further damage by bumping into the southern Brunt ice shelf,” he said.

“So we will be carefully monitoring the situation using data provided by the Copernicus Sentinel-1 mission,” he said, referring to the mission run by the ESA.

The iceberg has been informally dubbed “A-74” by glaciologists.

Antarctic icebergs are named from the Antarctic quadrant in which they were originally sighted, then a sequential number. If the iceberg breaks, a sequential letter is then added.

The ESA says the calving does not pose a threat to the presently unmanned British Antarctic Survey’s Halley VI Research station, which was relocated in 2017 after the ice shelf was assessed as unsafe.

Published in Marine Wildlife
Tagged under

#Shipping - Shipping routes south of the Equator could be threatened by a giant iceberg the size of New York's Manhattan Island that's broken off a glacier in Antarctica.

BBC News reports that a British research team has been tasked with tracking the massive ice floe, which broke free from the Pine Island Glacier in July and is now drifting in the Southern Ocean between New Zealand and Chile.

A previous iceberg in the same area drifted into the Drake Passage between Cape Horn and the South Shetland Islands, and if the new discovery took the same trajectory it could pose a serious threat to international shipping lanes.

BBC News has much more on the story HERE.

Published in Ports & Shipping
Tagged under

#TITANIC - The Irish Times has highlighted "one of the less well-known tales of the disaster" of the Titanic, regarding two tennis champions who went on to enter that sport's hall of fame.

The story of Richard Williams and Lark Behr was told at an exhibition of sporting memorabilia in Yorkshire last month by collector Robert Fuller.

Williams, who was 21 at the time, was headed to the US Championships when the Titanic went down. He was among those rescued by the Carpathia after hours in frozen water, and fought with that ship's doctor who wanted to amputate his legs.

His persistence paid off, as just months later he was in the quarter finals of the US Open, a context he would win in 1914 and 1916, not to mention the Wimbledon doubles title in 1920 and Olympic gold in the mixed doubles in 1924.

Behr - who reportedly proposed to his fiancée on a lifeboat - also had a glittering career after the tragedy, reaching the doubles final at Wimbledon and number three in the US rankings.

Meanwhile, BBC News has posted an infographic that follows in detail the critical moments leading up to and after the Titanic struck the iceberg that sealed its doom at 11.40pm on Sunday 14 April 1912.

Published in Titanic

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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