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Displaying items by tag: invitational

Royal Cork Yacht Club is seventh overall after scoring an impressive third place in yesterday's race nine of the New York Invitational Cup. The Anthony O'Leary skippered yacht moved from tenth to seventh after scores of 3 and 12 in the penultimate day of the competition yesterday. The Crosshaven crew is five points behind sixth place Japan, a team that have consistently held an advantage over the Irish crew this week.

The New York Chamber of Commerce could not have arranged a more spectacular day for the 22 competing yacht club teams, representing 16 nations from six continents, than what was delivered today after a cold front that passed through the area overnight left behind a classic New England fall day to tantalize competitors at the 2011 New York Yacht Club Invitational Cup presented by Rolex. And after sailing eight races over three days on courses set north of Newport's Pell Bridge, with the breeze from the north-northwest, and an ebb tide, the race committee made the decision to send the competitors out of the now-familiar Narragansett Bay to Rhode Island Sound for two races on the penultimate day of the series.

rcycnewyork

Royal Cork YC's entry in the New York Cup skippered by Anthony O'Leary with tactics from son Nicholas Photo: Rolex/Kurt Arrigo

Remarkably, the first race of the day saw yet another yacht club team winning a race. Eastern Yacht Club became the ninth race winner, in nine races, when they took over the lead early in the race and held it all the way to the finish line.

"It was a good one," said Bill Lynn, helm of the Eastern Yacht Club team of the race as he explained that the EYC sailors liked the conditions today. "I think we're fast , but I don't think we're the fastest boat here, so I think getting out into some shifty, variable breeze with not perfectly flat water, suits our style in these boats a little better. We finally got a great start, which is kind of nice. It was probably our best start of the series so far, and then we just were patient. When we came off the windward end [of the starting line] and tacked onto port there were an awful lot of boats on port way up inside us. It looked grim there for a while. But we were going to stick to our guns and wait it out. And we did, and the righty finally came in at the end and got us around the mark in third and then after that it was playing the shifts [to stay at the top]."

When Lynn's team got through the first gate, they split with the Royal Yacht Squadron. "Fortunately we sent them around the wrong gate and we went around the right gate. When the breeze shifted back left we were crossing them. After we went through the gate and started going back upwind it got super windy, our gage was showing low 20s, and it stayed that way for the rest of the race. When it [the breeze] came smoking back in half-way through, that wasn't in anybody's forecast."

Lynn went on to explain that in a northwest breeze, you have to sail your own race and not worry too much about the other boats. "You almost have to pretend there are no other boats on the course. It's not about winning every race in a northwester, its about not blowing one." For race two, Lynn characterized Eastern's start as good, but in the wrong place on the line. They would go on to finish sixth, and now have 82 points on the scoreboard to stand fifth overall, while tied on points with Newport Harbor Yacht Club which is currently fourth.

For the second day in a row, the final race of the day has been won by the Clube Naval de Cascais (CNC) from Portugal, making them the first team in the 10 races to repeat as a winner. At the helm of CNC is Patrick Monteiro de Barros, whose varied sailing resume includes representing his country at the Olympic Games (twice), as well as circumnavigating the globe (twice). CNC placed 21st in the earlier race today, and with 128 points lies 16th overall.

It would certainly seem that the artic air from home brought additional good fortune for Royal Canadian Yacht Club (RCYC), as they maintained their grip on the top-position in the overall standings. With finishes of 6-11 today, they not only have 46 points but also have increased the spread to 10 points over New York Yacht Club which has 56.

Annapolis Yacht Club has moved up to third overall on 68 points after finishing 4-2 today. Tactician John Torgerson compared the flukey conditions the AYC team is used to in Annapolis with what they saw today on Rhode Island Sound. "It was super-shifty for a while and we like that," said Torgerson. "We had a good idea of what we were going to do off the start and we executed it. For the first race it was light at the start. We saw as little as nine [knots] to as much as 22, it was a huge range. You just had to be able to shift gears. We have guys that are really good at figuring it out." AYC's strategy for the final day of racing is to "just go out and sail" and hope that the two teams above and below them take each other out.

The eleventh and final race of the series will be held tomorrow, Saturday, September 17, and is scheduled for 1100. It will be preceded by the fleet parading through Newport harbor at 0900, with competitors leaving NYYC's Harbour Court at approximately 0830. The winner of the 2011 New York Yacht Club Invitational Cup presented by Rolex will be confirmed at the conclusion of racing.


Published in Racing

Ireland's Royal Cork Yacht Club moved up two places overall in the Rolex New York Invitational Cup yesterday after scoring 3,10 and 11 in the 22 boat fleet yesterday. The Anthony O'Leary skppered boat is just three points behind Japan who ties for fourth place after six races with the Newport harbour team on 48 points. Third place is Annapolis Yacht Club on 43 points.

Returning to upper Narragansett Bay for the second day of the fixture has proven beneficial for at least one of the 22 yacht club teams – Royal Canadian Yacht Club – which again displayed remarkable consistency on the race course. And in a repeat of yesterday's prevailing theme of tight competition, today's three races were won by three different clubs which means that there have been no duplicate winners thus far in the six-race series.

new_york_royal_cork

A keen start yesterday. Royal Cork is bow number three. Photo:Dan Nerney/Rolex

"We were probably the biggest movers," said Peter McChesney, helm for the Annapolis Yacht Club team who has only sailed in Newport a handful of times previously, including the the New York Yacht Club Invitational Cup U.S. Qualifying Series in 2010 in which the AYC team finished second to earn the opportunity to race in this event. AYC was 10th overall after yesterday's first day of racing, and moved up to third overall with 43 points after finishes of 6-1-3 today. "We just got off the line better today in every race, and gave our tactician [John Torgerson] the opportunity to make good decisions. If you get a good start it's easier to make those decisions. Our tactician took what we gave him and did a great job of calling tactics, and the crew work was essentially flawless. Everything just went our way."

The exciting conditions seen today on Narragansett Bay have also proven why Newport remains such a unique place to sail. "Where else can you sail in 20 knots of breeze and have the seas be this flat?," said Chip Whipple, timmer on the New York Yacht Club team. "It really is an anomaly. When you have as much breeze as this [in the Med] you're sailing in big seas and a lot of swell. And in northern Europe you have the cold water and big seas, breaking waves. Being as protected as we are here it's just an extremely fantastic place to sail, and the boats can't sail any faster because they are absolutely optimized for the conditions."

The Royal Canadian Yacht Club (RCYC) team has retained the overall lead position after adding finishes of 2-4-2 to yesterday's finishes of 2-1-4 for 15 points. When they won the second race on the first day of the contest, they were given the Rolex gold spinnaker to fly in the subsequent race. And, as overall standings leader, RCYC carried the golden chute for all of today's races, and will continue that way when racing resumes tomorrow.

"We had to bail on two starts," said RCYC helm Terry McLaughlin after racing today, explaining that the RCYC team was forced to tack in both instances but the moves wound up working in their favor. "It was good breeze most of the day and we were going well. We're trying to do all the fundamentals well and not make mistakes." With eleven races planned, and tough competition, McLaughlin knows all to well that the 13-point lead RCYC currently enjoys can disappear in a hurry. "We had a good battle with NYYC in the last race, caught up to them on the last leg. It was close, but they beat us by three boat lengths."

"The last race was a lot of fun," said Ken Colburn, skipper of the New York Yacht Club team when summing up their win of the final race of the day. NYYC now stands second overall with 28 points, 13 points behind RCYC. "We had a great start, found ourselves in a clean lane and just were able to get in the proper groove. RCYC was there every inch of the race. We stayed together . . . gapped the fleet . . . for both of us it was just a fabulous race." Emphasizing that there was still a lot of racing to come, Colburn noted that, as anticipated, the quality and depth of the competition is remarkable. "Six winners in six races is indicative of how strong this fleet is overall."

Racing resumes today Thursday, September 15, with the warning signal for the first race scheduled for 1100. Competitors leave NYYC's Harbour Court for the race course at approximately 0930 each morning. The winner of the 2011 New York Yacht Club Invitational Cup presented by Rolex will be confirmed at the conclusion of racing on Saturday, September 17.

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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