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#melges – Disappointing and fractious first day of racing in San Francisco, we were OCS (over the line at the start meaning we had to go back and re-start) in one race and had a fight with another boat resulting in a protest in another writes Conor Clarke. Light to medium breeze all day today which is very unusual for SF this time of year and we had big wind shifts which we didn't always call well enough.

Out of three races we have two fifths and a second leaving us third overall overnight but we will have to seriously up our game tomorrow if we are to make ground on the two leaders, Hedgehog and Monsoon. Forecast is for similar freakily light winds tomorrow, a shame, we had always expected and we were looking forward to heavy winds and huge downwind blasts.

Anyway, the boat held up better than the crew, Dave is down in the mouth which is completely bizarre for the most positive man in the world, Profs hands are raw and bleeding and Kate is offering reading lessons to Nathan.

We really have to do better tomorrow, our manoeuvres must be slicker and we must make better choices to improve our position, it is very frustrating when the slightest mistake is so severely punished.

Looking forward to redemption tomorrow, watch this space.

 

Published in Racing
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#rcycRoyal Cork yacht club sailor Billy Duane came fourth for Ireland in the World Police & Fire Games sailing event in the Laser standard, on Belfast Lough at the weekend.

The action took place over 3 days at Ballyholme Yacht Club.

The start was delayed on Friday and despite two races starting, they were abandoned due to 30 knot winds. A change of course on the Saturday and a slight drop in wind facilitated four good races with Duane taking two thirds and a couple of fourth places.

Sunday started light but in the space of ten minutes the wind picked up to 18 knots and another 3 good races were had with Duane just missing out on a podium position.

Winner of the event, Jules Ferrer, is the French National Laser Champion and silver medalist Rob Cullen is Canadian champion in the former Olympic Star keelboat fleet.

Published in Racing
Tagged under

#Offshore - A fleet of 20 French yachts racing to Ireland narrowly avoided sailing into serious trouble off the Dorset coast earlier this week.

As BBC News reports, UK coastguard authorities scrambled to warn the yachts via emergency broadcast that they were headed towards an exclusion zone set up for a live firing exercise at Lulworth Ranges.

"It looks like there was a slight error made by the French authorities," said a coastguard spokesperson, who confirmed that the yachts were diverted from their dangerous course after contacting the race director.

According to Practical Boat Owner, the yachts were competing in the Normandy Channel Race which began on Sunday 14 April and continues till this Friday evening.

The race route to and from Caen in northern France traverses a triangle across the Celtic Sea, past the most southwesterly tip of Cornwall, via Tuskar Rock and Fastnet Rock.

Published in Offshore

#Figaro - The course for this year's Solitaire du Figaro has been finalised - with no Irish port in the lineup.

The Daily Sail details the four legs of the 44th edition of the prestigious and challenging single-handed offshore race, that will take the fleet from Bordeaux to Porto, Gijón, Roscoff and Dieppe - with no changes from the course unveiled in December.

But despite indications that Ireland would have a host port on the race route, following previous stop-overs on Kinsale, Dingle, Howth, Crosshaven and Dun Laoghaire, it appears this summer's running will be a purely continental event.

Even so, Ireland will be represented among the competing fleet by the brother of last year's Sailor of the Year David Kenefick, who is set to make his Figaro debut.

The Cork Harbour helmsman, who came second in the La Grande Motte recently, discussed race tactics as he steps up his training ahead of the race from 2-23 June.

Published in Figaro

#SEASICKNESS - A surprising 62% of crew members on board yachts taking part in the Global Challenge experienced seasickness at least once along the 27,000-mile route.

Those are the findings of a survey undertaken by Yachting World of the 223 crew involved in the latest edition of the wrong-way-round-the-world race, as magazine Yachting Monthly reports.

The survey focused on the penultimate leg of the race from Boston to La Rochelle in France. The majority of crew were declared to have no prior disposition to seasickness and were allocated on boats by various other criteria, making the results a "reflection of susceptibility among the population at large".

The results were staggering, with almost two-thirds of crew experiencing seasickness. Though the figures were mostly evenly distributed across the fleet, on one boat the vast majority of those on board were seasick.

Factors that appear to influence the rate of seasickness include age (those older than the peak age of 24 were less susceptible), gender (more women then men were seasick on average) and wind angle (seasickness was less common on downwind stretches).

The sample survey shows that 84% of crew were able to carry on working despite being seasick, but the remaining 16% - localised to a small number of boats - were incapacitated by vomiting and dry-heaving. Recovery time, however, was quick, with even the worst cases improvsing within five days.

Yachting Monthly has much more on the story HERE.

Published in News Update

#DUN LAOGHAIRE NEWS - Dun Laoghaire will play host to sailing’s most exciting new global championship series when the MOD70 European Tour visits from Wednesday 5 to Sunday 9 September.

Ireland has hosted many of the world’s top sailing events during 2012 and the welcoming of this new series surely positions Ireland as one of the best sailing locations in the world. The MOD70 fleet - Race For Water, FONCIA, Groupe Edmond de Rothschild, Spindrift Racing and Musandam-Oman Sail - will be hosted by the National Yacht Club (NYC) and the Dun Laoghaire Harbour Company (DLHC), and a five-day family festival will be held on the East Pier to celebrate the arrival of the most innovative racing trimarans in the world.

The festival will include food courts, a farmers' market, Fairtrade and ethnic stalls, craft stalls, street entertainers and vintage amusements.

On Friday 7 September and Saturday 8 September the MOD70s will be competing in Dublin Bay in the Dublin City Race and Speed Match Races, and there will be live commentary from the East Pier. The trimarans will then leave Dun Laoghaire at 3pm on Sunday 9 September for the start of the second leg of the European Tour from Dun Laoghaire to Cascais.

Gerry Dunne, CEO of the DLHC, said: "We are delighted to welcome the world’s most innovative trimarans to Dun Laoghaire Harbour which has witnessed 200 years of maritime history. 1.4 million people walk the East Pier on an annual basis and we hope that the hosting of this global event will attract many more people to our beautiful harbour in September."

The high-speed MOD70 class of trimarans are a new innovation for sailing, and have already proven to be the fastest offshore one-design class in the world. Each MOD70 is completely identical, built from the same moulds, so that success – both inshore and offshore – reflects the skills of the sailing crew and not any technological advantage.

"The National Yacht Club has played host to many world championships and in July this year we co-hosted the ISAF Youth World Championships. We are delighted that the MOD70s has chosen Dun Laoghaire to host a stopover on the European Tour and we look forward to thousands of people visiting Dun Laoghaire to enjoy the spectacle," said Paul Barrington, Commodore of the NYC.

The MOD70 European Tour starts in Kiel, Germany before visiting Dublin, Cascais near Lisbon and Marseille before finishing in Genoa, Italy. Over the five weeks of the MOD70 European Tour the teams will sail nearly 5,000 miles over five offshore stages.

The tour is the second event of the Multi One Championship, following on from July’s inaugural Krys Ocean Race which saw the MOD70s race the Atlantic from New York to Brest in France at remarkable speeds. The first three boats finished within less than two hours after traversing the Atlantic in less than five days, with the winning boat making more than 711 miles in one 24-hour period.

Already the MOD70 fleet has attracted a cross-section of some of the best ocean racing sailors in the world. Michel Desjoyeaux of France has twice won the Vendée Globe solo round the world race and skippers FONCIA. There are more than eight sailors across the different boats who hold round the world records including Britain’s Brian Thompson who sails for Musandam-Oman Sail.

Thompson has more than 20 offshore sailing speed records to his name and was the only Briton on board Banque Populaire V when the giant multihull set a new record for sailing non-stop around the world in January.

Marco Simeoni, president of MOD SA, said of Dun Laoghaire's hosting of the tour: "Local knowledge and local expertise in hosting world-class sailing events is widely appreciated. We thank all the institutions involved in this stopover and we look forward to spending five wonderful days in the heart of the local culture. Sports and entertainment is guaranteed in the Dublin Bay from 5-9 September!"

Programme of events

Wednesday 5/Thursday 6 September

  • All day Wednesday: Estimated arrival of MOD70s
  • 10am–6pm: Food courts, farmers market, Fairtrade and ethnic stalls, craft stalls, family entertainment, vintage amusements (every day)

Friday 7 September

  • 2pm: Dublin City Races and Speed Matches Day 1 (vantage points from the East Pier to Sandycove with live commentary from the East Pier)
  • 10pm: Firework display in Dun Laoghaire Harbour

Saturday 8 September

  • 2pm: Dublin City Races and Speed Matches Day 2

Sunday 9 September

  • 3pm: Start of Leg 2 from Dublin (Dun Laoghaire) to Cascais (vantage points from the East Pier to Sandycove with live commentary from the East Pier)
Published in Dublin Bay

#DEVELOPMENT - The International Sailing Federation's (ISAF) inaugural Development Symposium at Howth Yacht Club recently "promised much in the way of passionate discussion", according to its review of the two-day event.

Presentations were given by Tony Wright, training manager of the Irish Sailing Association, who outlined the ISA's national programme that keeps the focus of the sailor "at the centre of all that they do"; and Simon Jinks who walked through his new Guide to Offshore Personal Safety for Cruising and Racing.

Meanwhile, World Youth Sailing Trust coach Hugh Styles spoke on the subject of cohesive training programmes adding value to international events and leaving a legacy for host nations and teams alike.

Participants from the federation's member nations kept an 'ideas bank' which listed development ideas for future consideration, including a proposal for a development forum for sailing coaches, and using the model of the European Qualifications Framework as a reference for coaching competencies.

New Zealand, South Africa, Iceland and Turkey were also suggested as locations for future symposiums.

For more see the full review of the Development Symposium at the ISAF website HERE.

Published in News Update

#RACING - Mayo Sailing Club's winter series of lectures continues this Thursday 23 February with a talk by Ed Alcock on 'The Rules of Racing'.

Alcock is racing manager of the Irish Sailing Association (ISA), and his lecture will outline the laws that govern racing by windpower on the water in Ireland, covering classes from yachts and dinghies to windsurfing, kitesurfing and more.

Topics to be covered include rights and obligations on the water, giving way, keeping clear, red flags and protest forms.

Sailors of all craft are invited to attend the evening, and anyone wanting to get involved in racing is also welcome, especially with the 2012 racing season only eight weeks away.

Alcock's talk takes place this Thursday at 7.30pm in GMIT Castlebar. The Galway Advertiser has more HERE.

Published in Racing

#VOLVO OCEAN RACE - The producer of Jameson whiskey has been announced as the spirit and wine sponsor of the Volvo Ocean Race Festival in Galway this summer.

The Galway Independent repors that Irish Distillers Pernod Ricard will be represented at the festival by their brands Jameson, GH Mumm champagne and Brancott Estate wine.

Managing director Pat Magee said: “We are delighted to be the spirits sponsor of the Volvo Ocean Race.

"It is a huge honour for Galway and Ireland to be chosen as the final destination, and a real opportunity for Ireland to show to an international audience our capabilities and successes."

As previously reported on Afloat.ie, organisers of the Volvo Ocean Race stopover this July have promised the event will be "bigger and better" than the previous visit in 2009.

The City of the Tribes competed with 81 locations around the world to be given the honour of hosting the final leg and the closing ceremony of the classic race.

The Galway Independent has more on the story HERE.

Published in Ocean Race
Page 2 of 6

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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