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Displaying items by tag: Oceanpath

#Seafood - A Howth-based seafood company is hoping to broaden Irish people’s taste for fish beyond the usual salmon, as TheJournal.ie reports.

Winners of the recent BIM National Seafood Award for Innovation in Seafood Processing, Oceanpath teamed up with Goatsbridge Trout Farm in Thomastown, Co Kilkenny seven years ago, seeing opportunity in an underdeveloped market for Irish trout.

The key, according to Oceanpath’s commercial director Ken Ecock, was to come up with a product that adhered to the same qualities that people expect from their salmon fillets: reasonably priced, easy to cook, and free of bones.

Supermarket promotions to demonstrate the taste, as well as quick and easy recipes and products such as smoked trout and even pate, have also helped the Irish public gradually come round to a homegrown fish that’s usually imported from elsewhere in Europe to our fish counters.

And as salmon prices rise over high demand and supply challenges, the trout option is growing ever more attractive for the Irish fish supper.

TheJournal.ie has more on the story HERE.

Published in Fishing
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Kinsale Yacht Club located in Kinsale, County Cork lies just 120 nautical miles from Wales, 240 from North West France and only 500 from the Galician Coast of North Spain.

Kinsale Yacht Club is only a few minutes walk from every shop, hotel, pub and restaurant in Ireland’s gourmet capital but most significantly it is only 30 km by road from Cork, Ireland’s second city, and between the two lies one the region’s main assets - Cork International Airport - with its daily links to many European capitals.

Club members, of which there are more than 600, race Cruisers, One Design Keelboats and Dinghies.

The club runs inshore and offshore races, has an active cruising scene, a powerboat section and most significantly for any real club, a strong and dynamic junior training programme.

Beyond the club’s own marina is the club house itself and the dinghy park. Within the clubhouse are changing rooms, bar and restaurant all with full wheelchair access. The club’s full-time secretariat, steward and marina manager are there to look after sailing visitors and members alike in a relaxed, informal and fun environment.

The club welcomes new members and has always got room on its members’ yachts for new comers to the sport.