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Displaying items by tag: Achill Island

One of Achill Island’s last hunters of basking sharks has welcomed the recent resurgence of the now-protected species, as The Guardian reports.

Brian McNeill once joined the currach crews armed with harpoons who slaughtered hundreds of the marine wildlife giants for their livers and fins, the sale of which made a good living for the Co Mayo islanders and others along the West Coast.

That was until the 1980s, when some three decades of hunts came to an end due to the dwindling numbers of basking sharks in Achill and elsewhere along the Atlantic coast — a situation McNeill blames on harmful salmon trawling practices.

But the endangered fish has rebounded in Irish waters in the 21st century, with this year’s first sighting off the West Coast as early as mid February.

As marine science experts probe the mystery as to their return, basking sharks have also been afforded greater protection by both the Irish and British governments.

And from Achill’s terra firma, Dooagh resident McNeill is more than content to hunt them with his eyes rather than a harpoon.

“It’s lovely to see them,” he says. “I’m just happy that we’re not killing them any more.”

The Guardian has more on the story HERE.

Published in Marine Wildlife

Two men were rescued off the coast of Achill Island on Sunday, April 14th, when their small open pleasure craft began drifting off Old Head. The Irish Coast Guard requested the assistance of Achill Island RNLI, who quickly launched their all-weather lifeboat 'Sam and Ada Moody', with a six-man crew on board.

The drifting vessel was located around two miles east of Old Head, and on arrival, the crew observed that the two men on board were both wearing Personal Flotation Devices (PFDs) and were in good health. After assessing the situation, the Westport Coast Guard Delta was called to establish a tow and take the men and their small craft back to the safety of Old Head, with the lifeboat standing by in case further assistance was needed. 

Once the two men were safely back on shore, the lifeboat departed for Achill Island, arriving 25 minutes later. Ciaran Needham, Achill Island RNLI's volunteer Lifeboat Operations Manager, praised the crew and their colleagues in the Westport Coast Guard for their speedy response. He emphasised the importance of wearing PFDs and calling for help when needed, saying: "Even with the very best of plans and preparations, the most experienced boat users can find themselves in need of help at sea. If you see someone in need of help on or near the water, don't ever hesitate to call 999 or 112 and ask for the Coast Guard. Our crew are always happy to respond if requested to help."

The incident took place in good visibility, with a westerly Force 6 wind and moderate sea conditions. Thanks to the quick thinking and collaborative efforts of the RNLI and the Coast Guard, the two men were safely rescued and brought back to shore.

Published in RNLI Lifeboats
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Achill Island RNLI carried out a medical evacuation off Clare Island on Monday night (25 March).

The volunteer crew were requested to launch the station’s all-weather lifeboat just before 9pm following a request from the Irish Coast Guard to medevac a casualty who had sustained an arm injury.

The lifeboat launched shortly after under coxswain Patrick McNamara and with six crew members onboard.

There was poor visibility at the time with the darkness of night and rain. The wind was blowing south-westerly Force 4 and there were calm to moderate seas.

Once on scene, the crew assisted the casualty onto the lifeboat where they were then safely transferred to Roonagh.

Speaking following the call-out, Michael Cattigan, Achill Island RNLI mechanic who was on the lifeboat said: “This was the first call-out of the year for the station and we were delighted to be able to help. We wish the patient a speedy recovery.

“As we approach the Easter weekend and start to enjoy the longer evenings, we also want to remind anyone planning a trip or activity at sea, to enjoy themselves but to respect the water.

“Always wear a lifejacket or suitable flotation device and always carry a means of calling for help. If going out on a boat, check your engine in advance and make sure you have enough fuel for your trip.

“Always check the weather and tide times before venturing out and make sure someone on the shore knows where you are going and when you are due back. Should you get into difficulty or see someone else in trouble, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats

Mayo’s Achill island is first stop on a tour of Ireland’s holy wells for a new documentary series on TG4.

“As islanders we have a special draw to the sea, the sea attracts people and has kept us alive,” the makers of the new documentary series, presented by Manchán Magan, state..

“ Even today more than two million people live within five km of the coast,” they state, and the first episode profiles the wells on the Irish coastline.

“Ag Triall ar an Tobar” “dives into the myths and legends associated with Ireland’s holy wells and asks what is it about these therapeutic landscapes that retain a presence in today’s world”.

In the first episode filmed on Achill island, Magan meets John Twin MacConmara and Mary Jo Uí Chaoimh.

Michéal Ó Maoileáin recounts the importance of holy wells to Connemara’s history and Liam Suipéil speaks about St. Declan and his reign in Ardmore, Waterford.

Holy wells in Ireland hold a unique role as symbols of Irish culture and a connection with the natural environment. These sacred wells pre-date the Christian era, usually dedicated to Saint names that still echo like Bríd, Pádraig and Colmcille, and there is clear evidence that they were originally pagan sites.

"Ag Triall ar an Tobar" is produced by Ann Ní Chíobháin, and directed by Medb Johnson of Midas Productions.

 

The first episode will be broadcast this Thursday, March 14th, on TG4 at 8pm.

Published in Maritime TV
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A long-standing volunteer fundraiser for Achill Island RNLI has been honoured by the charity’s chief executive for her generous support of the Co Mayo lifeboat station and its work in saving lives at sea.

Alexandra Van Tuyll, who has been volunteering for the charity that saves lives at sea since 1999, was presented with a framed Certificate of Thanks by the RNLI’s head of region Anna Classon during a recent visit to the lifeboat station.

The award — which was arranged by the chairperson of the Fundraising Branch, Anthony McNamara — came as a surprise to Alexandra, who was honoured in front of many of her fellow fundraising volunteers and the coxswain and mechanic of the island lifeboat station.

The official citation records that Alexandra Van Tuyll is awarded the RNLI’s Certificate of Thanks in recognition of her generous support of Achill Island Lifeboat Station since 1999.

Alexandra Van Tuyll with RNLI head of region Anna Classon, fundraising volunteers and representatives from station management and operational lifeboat crew | Credit: RNLI/Niamh StephensonAlexandra Van Tuyll with RNLI head of region Anna Classon, fundraising volunteers and representatives from station management and operational lifeboat crew | Credit: RNLI/Niamh Stephenson

Her contributions have included Christmas card sales, art exhibitions and donations. In 2012, she produced a book titled Sea meets Land: Around Ireland In Aid of the RNLI, showcasing her extensive visits to the stations around the coast of Ireland. Her valued contributions help the RNLI to save lives.

Speaking on presenting Alexandra with her award, Anna Classon said: “I feel I have come full circle in presenting this award. I started my career with the RNLI as a fundraising manager on the West Coast of Ireland and Alexandra was someone I came to know early on in that role.

“The lifeboat is a hugely important part of this community and having a fundraising group who will step up and support the lifeboat crew, to ensure that they can save lives at sea, means that this work continues. From the range of fundraising activities that Alexandra has supported and continues to champion, that future is in good hands. This recognition is very much deserved and I am delighted to be here to present it.”

Adding his thanks on behalf of the Achill Island RNLI fundraising branch, Anthony McNamara said: “This is a fitting tribute to the work Alexandra does on behalf of the lifeboat service here in Achill. We have a wonderful team and the community are very generous in their support of our lifeboat crew. We couldn’t do it without volunteers like Alexandra and her endless enthusiasm and dedication for raising vital funds for saving lives at sea. Long may it continue.”

Published in RNLI Lifeboats

The Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D., today announced that the application for a Protected Designation of Origin (PDO) for “Achill Island Sea Salt” has been successful. The European Commission Regulation advising of the registration of “Achill Island Sea Salt” as a Protected Designation of Origin has been published today in the Official Journal of the European Union and will come into force on the twentieth day following its publication.

“Protected Designation of Origin” (PDO) is a name which identifies a product: (a) originating in a specific place, region or, in exceptional cases, a country; (b) whose quality or characteristics are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors; and (c) the production steps of which all take place in the defined geographical area. Achieving PDO status will mean that producers of “Achill Island Sea Salt” may use the PDO logo on their products.

Minister McConalogue said: “I am delighted to announce that Achill Island Sea Salt has been successful in their application for PDO status, further strengthening Ireland’s reputation for quality food products. I would like to congratulate the applicant, Achill Island Sea Salt, on this substantial achievement. PDO status provides both recognition of the exceptional quality and unique characteristics of this hand harvested sea salt from the waters around Achill Island and reflects the dedication of our local producers.”

The Department of Agriculture, Food and the Marine, as the Competent Authority for Geographical Indications, guided the applicant through the application process. Following the National Opposition Procedure in 2020, the application was submitted to the European Commission for scrutiny following which the Member State/Third country opposition procedure was completed without opposition.

Published in Island News
Tagged under

Achill Island RNLI came to the aid of an unmanned fishing trawler in severe weather conditions on Friday, August 11th, following a call from the Irish Coast Guard. The 36ft trawler was moored between Purteen Harbour and Inishgalloon at Achill Island and was in danger of drifting dangerously close to the rocky shore in stormy conditions, pulling its anchor in the process.

The volunteer crew of the all-weather lifeboat ‘Sam and Ada Moody’, led by Coxswain Dave Curtis and consisting of Michael Cattigan, Mechanic, Thomas Ruddy, Stephen McGreal, Ivan Swarbrigg, and Terry Hogarth, launched shortly before 1.30 pm. Despite storm force winds and 3-metre swells, the crew assessed the situation and decided to put two crew members on board the drifting trawler.

The trawler was then taken on tow and brought to another mooring nearby, where it was safely secured. The two crew members returned to the lifeboat, and the team made its way back to the station, arriving shortly before 4pm.

Achill Island RNLI Lifeboat Operations Manager, Ciaran Needham, praised the crew's bravery in challenging conditions, saying, "Our crew train for all eventualities and they were delighted to be able to come to the rescue of this vessel this afternoon. If you see someone, or some vessel in need of help, don’t ever hesitate to call the Coast Guard and ask for help. Our crew are always happy to respond when needed."

Thanks to the quick thinking and bravery of the Achill Island RNLI crew, the unmanned trawler was saved from certain disaster. The RNLI remains committed to providing a vital, life-saving service to all those in need, no matter the weather conditions.

Published in RNLI Lifeboats
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Minister for Agriculture, Food and the Marine, Charlie McConalogue has welcomed the European Commission’s recent publication for a three-month member state/third country opposition procedure of the application for a Protected Designation of Origin (PDO) for Achill Island Sea Salt.

Achill Island Sea Salt is the name given to a hand-harvested sea salt from the waters around Achill Island in Co Mayo.

Minister McConalogue said: “I am delighted that the European Commission has finalised its scrutiny of the PDO application for Achill Island Sea Salt and that the application has reached this stage of the procedure. The publication is a requirement under EU rules.”

The publication of the application represents the next phase of consultation on the application for PDO status for Achill Island Sea Sal”.

It is now open to other EU member states and third countries having a legitimate interest to make submissions on the application with the Commission, within a three-month period from the date of publication.

The minister added: “The PDO application for Achill Island Sea Salt indicates the preservation of traditional production methods, promoting heritage and supporting local economies. I commend all those who have been involved in bringing the application to this stage.”

PDO status was previously granted for Oriel Sea Salt harvested at Clogherhead in Co Louth, as reported on Afloat.ie in August 2016.

Published in Island News
Tagged under

Achill Island RNLI responded to a request to assist a woman requiring medical evacuation from Inishturk this morning, Friday, 14 July. The request came from the Irish Coast Guard, who had also requested the assistance of Sligo based helicopter, Rescue 118.

The volunteer crew launched shortly after 7.30am under the command of Sean Curtain, Relief Coxswain, with six additional crew on board. Sea conditions were moderate at the time with a gentle to moderate breeze. There was some cloud but visibility was good. The passage took the all-weather lifeboat, ‘Sam and Ada Moody’ south-west of Clare Island, arriving at Inishturk Island shortly before 8.30am.

On arrival at Inishturk, the lifeboat was met by the casualty’s nephew, who transported four of the crew to the casualty’s house on the other side of the island, where Rescue 118 had already landed.

The woman was assessed by the crew of Rescue 118 and the lifeboat crew assisted with transferring the woman to the helicopter. They then secured the area for a safe take-off for the aircraft.

The crew returned to the lifeboat and the lifeboat departed Inishturk Island for Achill Island, arriving back at the station at 10.30am.

Speaking after the call out, Michael Cattigan, Achill Island RNLI Mechanic said: “This is another excellent example of inter-agency cooperation. We train regularly with Rescue 118 for various situations both at sea and on land and we were delighted to be able to offer our assistance again on this occasion for the benefit of this woman who needed help. We wish her well for a speedy recovery.’

Published in RNLI Lifeboats
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Achill Island and Ballyglass RNLI in Co Mayo are among six charities that will benefit from the proceeds raised from the hugely popular annual 5k Runway Fun Run, which will take place on the runway at Ireland West Airport this September.

Ireland West Airport made the announcement about this year’s fun run on Thursday (22 June) in partnership with Portwest.

Runners and walkers will take-off down the runway at 7pm on Saturday 9 September and complete a 5km course with a difference.

All are welcome to attend what promises to be a fantastic evening for all the family, raising much needed funds for our charity partners in 2023.

The airport charity partners for 2023 are the RNLI lifeboat stations in Achill Island and Ballyglass, Breakthrough Cancer Research, Diabetes Ireland, Irish Society for the Prevention of Cruelty to Children, Children’s Cancer Fund and Mayo Society for the Prevention of Cruelty to Animals.

Registration is now open but placs are limited. Entry costs €20 per adult and €5 for under-16s. A special family rate of €40 will be available for families of two adults and two kids.

All participants will receive a race T-shirt and complimentary car parking and refreshments at the airport will be provided on the day.

To mark the special event, all participants who register online to take part will be entered into a draw to win two return flights to London Heathrow with Aer Lingus — the airport’s newest daily service launched in March of this year.

A ‘virtual option’ will also be available again this year for those who wish to support the charities but are unable to make it on the day and would like to do a virtual run or walk.

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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