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Maritime TV documentary North Atlantic: The Dark Ocean has been awarded the Grand Prix Best Film of Festival Award at the Wildlife Film Festival Rotterdam, besting the likes of BBC’s Our Frozen Planet.

As previously reported on Afloat.ie, the natural history series supported by the Marine Institute follows Irish underwater cameraman Ken O’Sullivan as he searches the North Atlantic waters around Ireland for some of the largest marine wildlife ever to have lived, including fin and sei whales, killer whales and courtship aggregations of massive basking sharks.

The series was broadcast in May of this year to what RTE describes as “an incredibly positive public response”.

In presenting the award to Ken O’Sullivan, the judging panel said: “Myths about sea monsters have long shaped our exploitation and maltreatment of marine life. The film that wins the Flamingo Grand Prix 2023 debunks those myths with solid knowledge and, by showing the grandeur and beauty of ocean life, it makes you realise this should be loved and protected.

“The film is an epic voyage of discovery. Free diving along with the filmmaker himself, you actually come face-to-face with a multitude of sea creatures, ranging from sprat, herring, basking sharks to killer whales, common dolphins and fin whales. All lovingly portrayed in with great craftsmanship and years of experience.

“This engaging filmmaker grabs you and takes you down into the dark waters surrounding Ireland. We — the jury — all held our breath until the end.”

Published in Maritime TV

The Marine Institute recently hosted a Birdwatch Ireland training workshop for the winter Irish Wetland Bird Survey (I-WeBS).

The event was attended by 65 people and was used as a mechanism to introduce attendees to I-WeBS with a view to attracting prospective surveyors to the programme.

The workshop comprised lectures at the Marine Institute headquarters in Rinville, Oranmore and fieldwork on the surrounding shoreline of Galway Bay.

Welcoming attendees to the event, Francis O’Beirn of the Marine Institute said: “The Marine Institute is located adjacent to the inner Galway Bay Special Protection Area which is an extremely important bird site.

“The I-WeBS programme is a National monitoring programme to count over-wintering shorebird species and is hugely important to the management of this and other Natura sites in Ireland.

“Furthermore, these important data are also used by the Marine Institute in their advisory role to the Department of Agriculture and Marine.”

Birdwatch Ireland said it was delighted with the “record attendance at the event highlighting the public appetite to support biodiversity”.

Published in Marine Wildlife

The annual Irish Groundfish Survey (IGFS) for 2023 will be carried out by the Marine Institute off the North West, West and South Coasts of Ireland from Tuesday 31 October to Saturday 16 December.

The IGFS is a demersal trawl survey consisting of approximately 170 fishing hauls of 30-minute duration each in ICES areas VIa, VIIb, VIIg and VIIj.

Fishing will take place within a two-nautical-mile radius of the positions indicated in the appendices to Marine Notice No 68 of 2023, which can be downloaded below.

The survey will be conducted by the RV Celtic Explorer (callsign EIGB) which will display appropriate lights and signals. The vessel will be towing a high headline GOV 36/47 demersal trawl during fishing operations.

The Marine Institute requests that commercial fishing and other marine operators keep a two-nautical-mile area around the tow mid-points clear of any gear or apparatus during the survey period outlined above.

Further details can be found in the Marine Notice attached below.

Published in Fishing

The final meeting of JPI Oceans Joint Action on ‘Ecological Aspects of Microplastics’ was held in Galway on 14-15 September, as previously reported on Afloat.ie.

During the two-day event hosted by the Marine Institute, research teams from the six funded JPI Oceans projects detailed their findings and summarised the impacts and outputs of the projects — including scientific publications, education materials, policy briefings for stakeholders and monitoring tools.

The combination of warming sea temperatures, ocean acidification and the accumulation of microplastics represents a substantial threat to marine life and ecosystems and, potentially, to human health.

Microfibres and microplastics are everywhere in the marine environment, with particles from car tyres and cigarette butts as being of particular concern, owing to their toxicity.

Over time, microplastic particles degrade and particles become smaller and are much more difficult to measure. Studies show that biofilms that form on these microplastic particles — termed the “plastisphere” — harbour viruses and microorganisms with unknown impacts on organisms that consume them.

Another study described how jellyfish species may serve as a good indicator of the level of microplastics pollution based on the accumulation of ingested plastic found in jellyfish samples, although further research is also needed to determine the long-term effects on jellyfish in terms of their growth and reproductive functioning.

Attendees at the recent final meeting of JPI Oceans Joint Action on ‘Ecological Aspects of Microplastics’, hosted by the Marine Institute in Galway on 14-15 SeptemberAttendees at the recent final meeting of JPI Oceans Joint Action on ‘Ecological Aspects of Microplastics’, hosted by the Marine Institute in Galway on 14-15 September

The meeting also provided an opportunity to connect the research outputs with key EU initiatives addressing plastic pollution.

In the first session of the meeting, John Hanus, the European Commission’s director general of innovation, and Luis Francisco Ruiz-Orejon of the Commission’s Joint Research Centre detailed the data gathered on marine litter and microplastics to date and the importance of the joint effort from research and monitoring teams across Europe continuing to ensure the ‘Good Environmental Status’ of our oceans.

Furthermore, potential cooperation opportunities between JPI Oceans-funded research partners and the European Commission were presented by highlighting the activities of the EU Mission ‘Restore our Ocean and Waters’ and a range of existing and forthcoming EU legislation to tackle the problem of marine litter.

Dr Niall McDonough, chair of JPI Oceans and director of policy, innovation and research services at the Marine Institute said: “This meeting was a great success. The researchers presented the results of almost a decade of work on the sources, spread and impacts of microplastic pollution in the marine environment.

“This issue has only come to the fore in the past 15 years and we are playing catch-up in terms of the science and the measures we can take to address the problem.

“The meeting also demonstrated the key role that JPI Oceans plays in bringing the best international experts together to conduct cutting-edge research that has a direct benefit to society. I congratulate the research teams on their outstanding work. But they also gave us a clear message that there is a lot more to do.”

Published in Marine Science

The Marine Institute’s Explorers Education Programme team recently took part in the launch of a series of new primary-school education resources, Explorers: Turtle Talk with Sea Turtles, at their recent team training held in Laois.

Patricia Orme, corporate services director with the Marine Institute, congratulated the Explorers team involved in creating the resources.

“The books, presentations, and short videos all provide teachers with practical content to help develop children’s competencies,” she said. “It is also great to see that themes that explore how to help reduce plastics in the ocean and how to mitigate climate change are keenly promoted throughout the sea turtle books.”

The resource pack is freely available to download from the Explorers website and supports cross-curricular teaching, STEM and learning about Sustainable Development Goals (SDGs). It includes creating turtle words and mind-maps, writing poems and songs and describing a turtle’s life cycle, as well as making tote bags and turtle toys from recycled fabrics.

“It is also wonderful to see the Explorers outreach team’s enthusiasm for creating five life-size sea-turtles ‘far from open water’,” Orme added.

“The five turtles — leatherback, loggerhead, Kemp’s Ridley, hawksbill and green — are now being spotted around the country, inspiring sea turtle madness and mayhem. I am sure we will see many more of these magnificent animals being created in the classrooms, inspiring new stories and adventures.”

‘Scientists now understand that leatherback turtles are long-distance seasonal visitors to Irish waters’

Explorers: Turtle Talk with Sea Turtles is packed with information and facts, and takes the teachers and children on a journey of species identification, habitats, location and lifecycle. It also follows the journey of the five species that have been recorded in Irish waters — some caught in ocean currents and others that purposefully come to Ireland to track their favourite food: jellyfish.

Cushla Dromgool-Regan of the Explorers programme and lead author of the information books, workbooks and presentations, said that she is “delighted with the uptake of the books and eagerness of the outreach team, teachers and children who are planning to use these resources to learn more about the ocean over the next term.

“The books are full of descriptive fun facts and information about sea turtles from around the world that will fascinate children and teachers alike.

“Scientists now understand that leatherbacks are long-distance seasonal visitors to Irish waters, migrating to temperate waters to feed and returning to their native waters to mate and to nest. The largest leatherback ever recorded was a male, washed ashore in Wales in 1988, weighing in at 916 kg. It measured almost 3m overall and 2.5m across the span of its front flippers,” Dromgool-Regan said.

All turtles found in EU waters are strictly protected under the Habitats Directive, which aims to conserve rare and threatened species. Six of the seven species around the world are under threat and now face extinction, and are listed as either ‘vulnerable’, ‘endangered’ or ‘critically endangered’ on the International Union for the Conservation of Nature’s (IUCN) Red List.

“Many individuals and organisations are helping to promote the conservation of these animals and the habitats in which they live,” Dromgool-Regan added. “Engagement at all levels is required to support these efforts. We all have an important role to play in changing our behaviour and caring for our environment, and it is wonderful to see children keen to take up this challenge.”

Published in Marine Science

Inland Fisheries Ireland’s West/North West team were the winners of 2023’s Annual Inter Agency Sea Angling Challenge.

Now in its 22nd year, the 2023 event took place in Clew Bay, Co Mayo on Friday 8 September with competitors representing IFI, the Marine Institute and other marine agencies.

The yearly event began in 2001 as an idea from staff of the two agencies. These friends and colleagues have been a part of the organising team since its inception, which has helped ensure participants have consistently high-quality angling options in the selected competition areas.

In addition to the relaxing hook and line fishing that takes place, the aims of the event are to provide an informal networking opportunity, increase and improve awareness of sea angling (particularly among newer staff) and provide opportunities to discuss issues within the sport.

Patricia Orme, director of corporate services at the Marine Institute said: “The annual angling challenge is a fantastic way for staff from multiple Irish marine agencies to build connections and learn more about the area of angling, all while taking part in some friendly competition. We hope to see the event continue for many more years.”

The social and educational event allows anglers to enjoy the productive marine waters off the coast of Ireland.

In recent years, teams have included current and former staff from IFI River Basin Districts, the Marine Institute and Sea Fisheries Protection Agency (SFPA). They have also been joined over the years by teams from Bord Iascaigh Mhara (BIM) and the Loughs Agency.

Published in Angling

The Department of Transport has been advised by Sustainable Energy Authority Ireland (SEAI) that the Marine Institute will undertake site investigation survey works at the Atlantic Marine Energy Test Site (AMETS) in Co Mayo.

The survey is expected to be completed over a 10-day period from Sunday 17 September, subject to weather and operational constraints.

Geophysical and geotechnical survey work and benthic sampling will be carried out at Test Area A, 16km from Belderra Strand, and Test Area B, 6km from Belderra Strand on the Erris Peninsula. Benthic sampling will be carried out along the proposed cable corridor at AMETS.

The survey vessel RV Celtic Explorer (callsign EIGB) will carry out the site investigation works. Throughout operations, the vessel will be displaying appropriate lights and shapes, and will also be restricted in its ability to manoeuvre.

Other vessels operating in the AMETS area are requested to give the survey vessel a wide berth during survey operations. Mariners are also advised to keep continuous watch on VHF Channel 16 when navigating the survey area at AMETS.

Coordinates and a map of the survey areas as well as contact details can be found in Marine Notice No 55 of 2023, attached below.

Published in Power From the Sea

The Joint Action ‘Ecological Aspects of Microplastics’ was launched as one of JPI Oceans’ pilot activities to study the sources, distribution and impact of microplastics in the marine environment.

Since 2014, 15 European countries and Brazil have committed €18.2 million for 10 pan-European research projects on the ecological aspects of microplastics in the marine environment under the framework of JPI Oceans.

Within the second call, six projects were selected for funding and started their work in 2020.

As we reach the end of the three-year term of the projects, the teams’ leading these endeavours will unveil their findings on 14 and 15 September at the Marine Institute in Rinville, Co Galway.

Dr Niall McDonough, chair of JPI Oceans and director of policy innovation and research support services at the Marine Institute said: “This forum provides an important opportunity for scientists, policymakers and research funders to discuss and learn from the research outcomes from these 10 marine microplastics projects.

“The assembly serves as a bridge to other European initiatives like the EU Mission: Restore our Ocean and Waters by 2030 and the EU4Ocean Coalition for Ocean Literacy. We are hoping to agree on how to best communicate these results to decision-makers and stakeholders and to ensure tangible, lasting impact.”

A highlight of the meeting, in partnership with the Plastic Pirates go Europe! campaign, is a microplastics sampling exercise along the beautiful shores of Galway Bay, allowing hands-on participation among attendees.

Published in Marine Science

Marine Institute chemists who specialise in biotoxins have won a significant international sustainability award for their work.

The Biotoxin Chemistry team who work within the Marine Environment and Food Safety Services (MEFSS) section of the Marine Institute were recently awarded the highest level (Green) of My Green Lab (MGL) certification.

MGL is a non-profit organisation and a globally recognised leader in the ‘green lab’ movement. The MGL programme seeks to reduce the environmental impact of laboratories in four key areas — energy, water, waste and chemical use — through a combination of organisational initiatives and behaviour change.

The aim is to empower scientists to make choices that not only benefit their work but also the environment and communities around them.

The Biotoxin Chemistry team are the second laboratory within the Marine Institute to be awarded MGL certification, with the Newport facility also being certified earlier this year.

‘The Biotoxin Chemistry team’s dedication exemplifies the institute’s commitment to environmental responsibility’

As part of the MGL certification process, the Biotoxin Chemistry team enrolled in 2023 International Freezer Challenge and won the Top Small Lab Award (Government Sector).

This year, 1,991 laboratories across 170 different research institutions, representing 27 countries took part in the challenge, resulting in an energy reduction of an estimated 20.7 million kWh over the past year.

The team comprising seven staff made great efforts to incorporate a cold-storage management plan involving clearing out and cleaning fridges and freezers. Their endeavors resulted in multiple units being taken out of use and an estimated energy reduction of 66.75 KWh/day (equivalent to the electricity consumption of six average Irish households).

Joe Silke, director of MEFSS, reaffirmed the Marine Institute’s commitment to sustainability: “The Biotoxin Chemistry team’s dedication exemplifies the institute’s commitment to environmental responsibility by their recent achievement of the highest level of My Green Lab certification.

“This not only showcases our commitment to reducing our laboratory's ecological footprint but also underscores the broader positive impacts that green lab initiatives can have on our working environment, finances, reputation and staff engagement.”

Published in Marine Science

Over the next two weeks, the Marine Institute will host a first-of-its-kind European science expedition when it makes a stop in Galway.

The European Molecular Biological Laboratory (EMBL) is carrying out a pan-European census of coastal ecosystems and their response to the environment in the TREC (Traversing European Coastlines) expedition.

Working along with the ocean schooner Tara, the expedition will explore the interactions between the two major ecosystems — land and sea — on our planet in order to better understand how these ecosystems interact, and how the organisms within them respond to changes both natural and those from human disturbance.

The EMBL mobile lab will be based at the Marine Institute in Rinville for daily coastal sampling, and the tall ship Tara will undertake offshore sampling at the same time.

The Marine Institute says it will benefit from hosting the TREC expedition as it focuses on how Ireland, as a coastal nation and part of the larger European coastal ecosystems, is subject to the impact of environmental changes.

Baseline information on coastal ecology gathered will serve as a reference point for future assessments, evaluations and comparisons to measure the impact of coastal climate change.

Moreover, TREC explores carbon capture pathways, helps understand global warming effects and examines communities of species and study antibiotics in the environment to protect Ireland's coastal biodiversity. The findings will offer valuable insights to the Marine Institute for managing and preserving Ireland’s coastal regions and marine life.

The EMBL’s sample processing van — pictured in St Abbs, Scotland on 19 August — will be in Galway to assist TREC scientists with their work | Credit: EMBLThe EMBL’s sample processing van — pictured in St Abbs, Scotland on 19 August — will be in Galway to assist TREC scientists with their work | Credit: EMBL

Commenting on the visit, Joe Silke, director of marine environment and food safety services at the Marine Institute said: “We are proud to be the local partner for TREC’s stop in Galway. The research being conducted addresses crucial issues such as pollution, biodiversity loss and invasive species, expanding on and directly relevant to the Marine Institute’s work in Ireland's coastal habitats.”

The TREC expedition brings together more than 150 research teams from over 70 institutions in 29 European countries. The Galway stopover is one of 46 regions all along the coast from Mediterranean to Scandinavian countries that they will sample over the next two years, and will be in Galway from Saturday 2 to Thursday 14 September.

At the Galway stop, the scientific activities include soil, sediment, water, aerosol, selected species and environmental data sampling involving EMBL’s mobile laboratories and the Tara ocean schooner.

The equipment and technologies in the mobile labs mean scientists can perform molecular research in direct proximity to the sampling site. This preserves the samples immediately after taking them from the field and reduces any changes or degradation that might happen during transit.

Alongside the scientific expedition, TREC is also organising several free public engagement events in Galway, encouraging the local community to find out more about marine science and molecular biology, many of which are family friendly.

These include tours of the Tara at Galway Docks on Sunday 10 September; interactive science talks with TREC scientists at Taylor’s Bar on Friday evening 8 September; ‘TREC in the City’ travelling exhibition and public workshops at various locations from 9-13 September, and Nexus Island, an augmented-reality game-based workshop at multiple locations (also 9-13 September).

Local schools are also invited to register for group visits of the Tara. Limited sessions are available 11-14 September.

For more information on these events and to register for the vessel tours, see the EMBL website HERE.

Published in Marine Science
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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