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The Port of Waterford is gearing up to host a 'Port & Cheese' Waterford Chamber Business Afterhours event on Thursday, June 20th, 2024, starting at 5:30 pm. CEO David Sinnott and the Port of Waterford team are anticipating the opportunity to welcome members of the business community to the Port. The event aims to showcase Ireland's oldest continuous-running business and highlight the Port's plans for growth, as well as its pivotal role as a key driver in fueling the Southeast economy for years to come.

Attendees of the event can look forward to gaining valuable insights into the Port's operations and taking a guided tour of its facilities. Additionally, they will have the opportunity to indulge in a selection of locally made cheeses and savour a delightful array of dishes from Shirley's Park Road Delicatessen, featuring an abundance of ingredients sourced from local food producers.

In anticipation of the upcoming event, CEO David Sinnott expressed, "At a recent Chamber event, I heard Past President Paul Nolan discuss the significant impact of agriculture as a $17 billion export business, with 9/10 of the benefits being realized in the local economy. There is an increasing focus on agriculture and sustainability, particularly in the realm of transport emissions. Our Port, situated amidst the fertile farmlands of south Leinster and east Munster, plays a fundamental role in contributing to these efforts."

Port of Waterford CEO David SinnottPort of Waterford CEO David Sinnott

Sinnott also highlighted the Port's environmental contributions, stating, "In 2023, 94% of all export containers that departed from the Port of Waterford originated from the four counties of the Southeast: Waterford, Kilkenny, Wexford, and Carlow. Businesses utilizing the Port of Waterford for their shipments achieved a 27% reduction in carbon emissions, benefitting the entire region. We are committed to further doubling this reduction as export container demand from the Southeast continues to grow, thereby necessitating the expansion of shipping services."

"We are eager to share how we collaborate closely with businesses across the Southeast to support their annual market growth, achieve annual carbon emission reductions, handle the largest ever onshore wind cargo in the state's history, and prepare for the future of the offshore wind energy economy, which will have a transformative impact on the entire Southeast region," added Sinnott.

Both members and non-members of the Waterford Chamber are encouraged to attend the 'Port and Cheese' event on June 20th, located at Marine Point in Belview Port from 5:30 pm to 7 pm.Wexford and Carlow. By using Port of Waterford each business behind these boxes made a 27% carbon saving - a benefit for us all and one that we hope to double in the next couple of years as export container demand from the southeast grows and we feel the pressure to install more shipping services to make this happen.

We are looking forward to sharing how we work closely with businesses all across the Southeast to enable them to grow their markets annually, how we deliver on carbon emission reduction annually, how we recently managed the largest ever onshore wind cargo in the history of the state and how we are positioned for the future of offshore wind energy economy and the transformational impact that this will have on the entire Southeast region.”

Members and non-members of Waterford Chamber are welcome to attend the ‘Port and Cheese’ event on June 20th, which will take place at Marine Point in Belview Port from 5.30 pm to 7 pm.

Published in Ports & Shipping
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The European Sea Ports Organisation congratulates 11 ports with their Port Environmental Review System (PERS) certificates during the annual ESPO Conference in Paris. 

The Port of Algeciras (Spain), the Port of Barcelona (Spain), the Port of Klaipeda (Lithuania), the Ports of Niedersachsen (Germany), the Ports of Tenerife (Spain), the Port of Sevilla (Spain), the Port of Igoumenitsa (Greece), the Port of Waterford (Ireland), the Port of Dover (United Kingdom), the Port of Pori (Finland), and the Port of Vigo (Spain) for being certified through the EcoPorts’ environmental management standard (PERS).

Isabelle Ryckbost, ESPO Secretary General, Zeno D'Agostino, ESPO Chair, and Anaëlle Boudry, EcoPorts Coordinator handed over the PERS certificates to the ports’ representatives during the conference.

Isabelle Ryckbost, ESPO Secretary General, commented: “Once again, we see that assessing your environmental performance is not something for only one kind of ports, but that small, big, northern, southern, eastern, western ports in Europe increasingly go for environmental certification”.

Anaëlle Boudry, ESPO Senior Policy Advisor and EcoPorts Coordinator, said: “I would like to congratulate all the PERS-certified ports on their achievement. Re-certification requires the port to show improved environmental management. Some are receiving the certificate for the sixth time already. It should be noted that the ports of Waterford, Klaipeda and Tenerife are getting PERS-certified for the first time. Many of the PERS-certified ports today are long-time members of the EcoPorts network and have made sustainability a core part of their mission. We look forward to working with all these ports in their continued efforts to engage in excellent environmental management”.

PERS (Port Environmental Review System) is the only port-specific environmental standard. The last five years have seen important increases in its recognition and membership, with 90 ports from 27 countries currently counting themselves as part of the EcoPorts Network, and 33 ports holding PERS certification. Compliance with the EcoPorts’ PERS standard is independently assessed by LRQA Nederland B.V. and the certificate has a validity of two years. EcoPorts’ PERS is revised after the 2-year period to make sure that the port continues to meet the requirements.

For more information on EcoPorts’ PERS,  visit the EcoPorts website.

Published in Ports & Shipping

The Port of Waterford made history over the weekend as it handled a cargo of a record-breaking scale. The port received a vessel load of 80-metre-long wide-turbine blades, the largest ever in size to be imported to Ireland. The blades were shipped to the port due to its expansive riverside space, ability to handle cargo of exceptional size, and proximity to the motorway network.

The vessel, BBC Citrine 153m, arrived from Turkey with the 80m long blades, which are the longest ever imported to Ireland and are believed to be the longest in the UK. The record-breaking exceptional loads of wind turbine blades were unloaded and are currently being stored at the port. They will then be transported by road to their destination at Cushaling Wind Farm, Co. Offaly.

Port of Waterford CEO David Sinnott said, “Port of Waterford was chosen as it is the only port in Ireland capable of handling these long components. In addition, a second ship arrived with the tower section components for the same project."

The 153m BBC Citrine, alongside at the Port of Waterford, having arrived from Turkey with the 80m long bladesThe 153m BBC Citrine, alongside at the Port of Waterford, having arrived from Turkey with the 80m long blades

While the Port of Waterford has handled similar cargo in 2023, this is the first time that components of this scale were handled through an Irish Port. Several organizations and teams were involved in the record-breaking project over the weekend, including the Port of Waterford marine, tug and mooring operatives, pilots, and agents, stevedoring cargo handlers South East Port Services & transport operators, Colletts Transport and Celtic Shipping.

Statkraft is developing Cushaling Wind Farm and will mark the first use of the Vestas V162-6.2 MW EnVentus turbines in the Irish market. The nine turbines, which have a tip height of 185 meters and will be the largest on any wind farm in Ireland, will maximize the potential of the local wind energy resource. The nine-turbine development, which will deliver 55.8MW of urgently needed clean renewable energy to the grid, represents a €95 million investment by the company.

The role that national ports will play in the provision of offshore wind energy is a current topic, and this particular project proves the important role that port teams are already providing in the creation of the current onshore wind energy infrastructure.

Port of Waterford is strategically positioned to support the future offshore wind energy sector and has currently proposed a 250m quay extension to further support this work and future growth in the sector while also recently applying for a Marine Area consent (MAC) to the Marine Area Regulatory Authority (MARA).

Belview Port is the centre of operations for the Port of Waterford. The port is served directly by the N29 and the N25, which provide direct connections to the M9 motorway. The port is also served directly by a rail connection, which provides the port with exclusive access to the national rail network.

Published in Ports & Shipping
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A dredger was tracked arriving to the Port of Waterford today, following works carried out in UK south coast ferry ports on the English Channel, however this week work is to start along the Waterford Harbour estuary, writes Jehan Ashmore.

The trailing suction hopper dredger Freeway according to the Port of Waterford, is to conduct a maintenance dredging campaign in the vicinity of Belview, Cheekpoint and Duncannon Bar and with the spoil to be disposed at an approved site offshore of Hook Head, Co. Wexford. The scheduled dredging as Afloat reported last week, has been contracted to Cork based Irish Dredging, a subsidiary of Boskalis.

Freeway’s forthcoming dredging work, follows campaigns along the English south coast, where in Portsmouth, Hampshire, the Royal Navy’s main base, along with ferry terminal operations to France, Channel Islands and Spain, is where two vessels along with Freeway carried out surveying and maintenance dredging works within the port’s harbour and channel approaches.

On that occasion, the dredging for Portsmouth Port was contracted to Royal Boskalis Westminster Group which had disposed of the spoil to a designated site offshore to the east of the Isle of Wight.

Following this campaign, the Cypriot flagged Freeway, was also tracked by Afloat last week, as the 2015 built dredger headed to Newhaven in East Sussex, where the yellow hulled, Transmanche Ferries, operated by DFDS, at the start of this year, won a five-year contract to continue running the 'public service' obligation route to Dieppe. The historic ‘London-Paris capitals service’ can be traced to the joint UK-France railway operated route, dating to 1862, which geographically is the most direct between the capitals, which is currently served by Côte d'Albâtre.

Transmanche's twin ferry, Seven Sisters, Afloat tracked down to the Normandy port’s Bassin de Paris where it is in layover period so far for the winter, while DFDS also operate out of other northern French ports, Calais and Dunkirk, both linking Dover. In addition, the Danish operator with an extensive European route network, among them the Dunkirk-Rosslare Europort connection.

The dredging works according to the Newhaven Port Authority were scheduled to take around five days and were completed at the English Channel port (closest to London), on the River Ouse, which involved disposal of spoil to a site south off the port’s breakwater from where Freeway passed when departing on Sunday evening bound for Waterford.

By yesterday evening, the 92m Freeway was offshore of Lizard Point, Cornwall before entering Waterford Harbour today at lunch hour to berth at Belview, downriver of the city.

For further details of the Port’s maintenance dredging campaign, click here.

Published in Dredging

The Port of Waterford is to have a maintenance dredging campaign start in the week beginning 13 November, with the work to be carried out at three locations along Waterford estuary, writes Jehan Ashmore.

The Cypriot flagged dredger Freeway, will conduct dredging activities in the vicinity of Belview which is the port’s main terminal and at nearby Cheekpoint and further downriver on the Waterford Estuary at Duncannon Bar, close to the Passage-East ferry service.

Disposal of the dredged spoil by the 4,500m³ capacity trailing suction hopper dredger will according to the port take place at an approved site south west of Hook Head, out in the open sea.

Following the completion of dredging, a bed levelling campaign will be carried out by the multi-cat vessel Fastnet Sound which is operated by Fastnet Shipping based in Bilberry, Waterford City.

The vessels will maintain a continuous VHF watch on Channels 14 & 16, and will display regulation shapes and lights as per I.R.P.C.S. All vessels approaching the area of operations should communicate with the vessels on Channel 14 and proceed with caution.

It is expected that the dredging maintenance campaign is to take approximately 25 days to complete and that mariners are reminded of their responsibilities under the International Collision Regulations.

The dredging work has been contracted to Irish Dredging based in Cork which is a subsidiary of Boskalis, a leading global dredging and offshore contractor and maritime services provider.

For more than 50 years Irish Dredging has carried out such work and marine projects and have access to technological support and dredgers for the most part, based in Ireland or the UK, potentially minimising response times and mobilisation costs.

Currently, Afloat has tracked the Freeway which is working off the UK south coast with operations at Portsmouth. 

In addition, Irish Dredging has the use of the Royal Boskalis Westminster fleet of vessels, giving the capability to undertake a wide range of projects.

Published in Dredging

The Port authorities of Ireland have joined together through the Irish Ports Safety Forum to host and promote the third Irish Port Safety Week from October 23rd to 27th 2023.

The aim of this week is for the port authorities to work collaboratively to highlight and enhance collective safety responsibility and awareness for all port users, with events planned under differing themes throughout the week.

The chair of the Irish Ports Safety Forum, John Carlton said, “This week is an opportunity for the port authorities and their stakeholders to promote a culture of safety in the workplace with the objective of improving safety and performance in the port sector, share experiences and knowledge in order to drive continual improvement in eliminating accidents at work. Events organised across the ports will be open to all port stakeholders and the participating ports are inviting and encouraging as many people as possible to get involved with the objective of improving the safety and welfare of all port workers.”

The Irish Port Safety Week dates of 2023 have been selected to follow European Safety Week. All ports nationally have been invited to participate in the national safety week with different collaborative events taking place at each port daily.

The themes of the Irish Port Safety Week include the Awareness of Port Golden Rules, Class 3 PPE, Emergency Response, Traffic Management, Employee Wellness, Water Safety and Safe and Healthy Work in the Digital Age, which is the overall theme of European Safety Week.

Commenting on the upcoming health and safety events, CEO at Port of Waterford David Sinnott says, “The health and safety of all Aort users is paramount, and the events planned for this week serve to create greater awareness and to enhance skills and competencies to ensure a safer work environment for all.”

CEO at Port of Waterford David SinnottCEO at Port of Waterford David Sinnott

The IPSF is delighted to have the support of the H.S.A. (Health and Safety Authority) for Irish Port Safety Week. The H.S.A. have various guidance and advice available to Port stakeholders, and the Irish Port authorities are encouraging all employers and employees in Irish Ports to engage with the relevant support available to them on the H.S.A. website, www.HSA.ie

In addition, the ports will have representations from An Garda Síochána and the Road Safety Authority, Fire Services and the Irish Coast Guard at specific Port events during the week.

You can follow events on the social media sites of the participating ports #irishportsafetyweek.

Published in Ports & Shipping

The construction of a sustainable transport bridge at the Port of Waterford between the North and South Quays was expected to begin on Monday 24 July.

These works will be ongoing until the end of 2024, subject to weather and operational constraints.

Three barges will be in operation during the works: the ACN5, the Ardon and the Skerchi — the latter of which will be relocated at various times during construction. The barges will exhibit a sign that reads “Warning – Marine Works – KEEP AWAY”.

Barge masters will maintain a continuous VHF watch on Channels 6 and 16. A safety boat will be always in attendance with the barges during construction works.

All vessels approaching the area of operations should communicate with the barges on VHF Channel 6 and proceed with caution, giving them a wide berth where possible.

The channel will remain navigable between Pier C and Pier D but temporary navigation lights will be established. The existing red lights on the east and west ends of the clock tower pontoon will be replaced by yellow lights.

In addition, to facilitate the works the pontoon at the clock tower will be partially dismantled and is no longer available for use.

Coordinates and a map of the work area as well as contact details can be found in Marine Notice No 51 of 2023, attached below.

Published in Irish Ports

The board of directors at the Port of Waterford has announced the appointment of Mr John Treacy as the Chair of the Company from May 2nd 2023.

John joins the board following a recruitment process and the completion of his role as voluntary chair of the board of Concern Worldwide alongside his role as Chief Executive at Sport Ireland where he provided a strategic leadership role in the further development of Sport Ireland and bringing to fruition a variety of projects for the organisation. Prior to his role at Sport Ireland, John was also Chief Executive at the Irish Sports Council and during the period of his training for the LA Olympic Games, he also worked with the Irish Export Board. John will bring his vast leadership experience and his skills in strategic development, change management and governance to his role at the Port of Waterford company.

Welcoming John to the role, Minister for Transport Eamon Ryan TD says, “The Port of Waterford is the most important Load-On Load-Off (Lo-Lo ) port in the Southeast, and I was delighted to appoint John Treacy as Chairperson of the Company. The Port enjoys excellent connectivity to both the national road and rail networks and I know that John will bring his skills to bear in furthering the sustainable growth of the Company.

It is important that all of our main ports are developed in a sustainable way. Waterford Port is only one of two ports in Ireland with an operating rail freight terminal. The further development of rail freight is a key priority of mine as Minister for Transport and the forthcoming All Island Strategic Rail Review will set an increased ambition for rail freight as a means of addressing congestion and emissions from road haulage over the next 30 years.”

John replaces Des Whelan who completed his term as Chair in late 2022 after 8 successful years guiding the Port to growth and through the development of its Masterplan.

The board is very pleased to welcome John to the team at the Port Company. John joins the Port at a significant time as the Port focuses on the project developments within its 25-year Masterplan to 2044, and throughput is growing year on year.

Chief Executive at the Port David Sinnott says, “We are very pleased to welcome John Treacy as Chair at the Port of Waterford. He is hugely competent and holds a depth of broad-ranging business experience. We know that his addition to the team here at the Port will be a valuable one. We are very much looking forward to working with John to shape the future further and continued growth of the Port of Waterford.”

In accepting the role, John says, “ I am delighted to be appointed by Minister Ryan to chair the Port of Waterford Company. The Southeast is of course very close to my heart and look forward to working with the board and the highly skilled team and further building upon the ambitious future plans for the Port, its community and stakeholders for the entire Southeast region.”

Published in Ports & Shipping

A public consultation is to take place at the Port of Waterford in regards to developing an Offshore Renewable Energy (ORE) capable berth located downriver of the city at Belview Port terminal.

As part of the Port of Waterford Ports’ 2020 – 2044 Masterplan, the Port is proposing to develop the (ORE) berth on a 250m downstream extension to the existing quay at Belview Port.

The terminal on the Co. Kilkenny side of the Suir is located 8kms to the east of Waterford City.

The project is at a preliminary design stage and as part of this work, the Port invites all interested stakeholders to take part in a public consultation on Monday 20th February (1600-2000).

The venue will be at the port’s Marine Point (3rd Floor) Office, Belview Port, Waterford, (Postcode: X91 W0XW).

Published in Irish Ports

The Port of Waterford has supported the Winterval festival since its inception and this year for the festival’s 10th celebratory year the Port of Waterford is delighted to be announced as the title sponsor for the Port of Waterford Eye.

The attraction is much anticipated at the festival, offering not only a beautiful landmark on the city’s historic quayside but also incredible Birdseye vistas over the twinkling lights of Ireland’s Christmas Festival and the River Suir and city streetscape.

The organisers of the Winterval festival are delighted to welcome the Port aboard as a title sponsor at the festival; Director John Grubb says, “Winterval 2022 is brought to festivalgoers by the people of Waterford with a great deal of support from the Waterford business community. Without that invaluable support, we would not be able to deliver Ireland's best Christmas festival, and we are delighted to have the Port of Waterford support the festival again this year and to even increase their contribution to the festival for this very special 10th anniversary year.”

Brian Moore at Port of Waterford says, “It has always been very important to the Port of Waterford to support the city, its people and our Port community. We are delighted to be involved with Winterval and the iconic attraction that is the Port of Waterford Eye with its positioning overlooking the majestic quayside is very fitting for us at the Port. We wish the festival team every success and we hope that all of the people of Waterford and beyond get to enjoy a Port of Waterford Eye experience for themselves.”

The Winterval Festival opens in Waterford City at 5 pm on Friday, November 18th with fun and festivities on offer for all the family until December 23rd. 

Published in Irish Ports
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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