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Displaying items by tag: Wexford

#RNLI - The volunteer lifeboat crew at Kilmore Quay RNLI in Co Wexford responded to an 11-hour callout yesterday morning (Sunday 10 March) involving a 23-metre fishing vessel that had got into difficulty 40 miles south of the harbour. See video of the operation below.

With a biting easterly wind, the lifeboat crew made their way just after 8am to the vessel, which had suffered machinery failure, and arrived on scene at 10.40am. 

Establishing a tow between the lifeboat and the fishing vessel with five crew onboard, the two vessels made slow progress back to shore in worsening conditions.



Commenting on the long callout, Kilmore Quay RNLI volunteer lifeboat crew member Aidan Bates said: “It was a bad day for a callout yesterday but the fishing vessel needed our assistance and the weather was worsening by the hour. By the time we were returning with the boat under tow the winds were blowing gale force seven to eight and it was choppy enough.

"Thankfully everyone was safe and the lifeboat crew were able to return home after a long day at sea.”

Published in RNLI Lifeboats

#RNLI - Arklow RNLI came to the assistance of three fishermen whose vessel got into difficulty off the Wexford coast yesterday (6 March).

The volunteer lifeboat crew was alerted shortly before 1.30pm following a report that a fishing vessel was adrift four miles east of Courtown Harbour.

The all-weather lifeboat, the Ger Tigchleaar, was launched within minutes and proceeded to the scene where the vessel, the MFV Telstar, had lost steering power.

Having located the casualty, the crew members established a tow and began the journey back to Arklow. All three crew members who remained on board the MFV Telstar were returned safely ashore.

Speaking ashore, the vessel’s skipper James Russell, himself an Arklow RNLI volunteer crew member and experienced seaman, paid tribute to his fellow lifeboat crew members Eamon Kavanagh, Matt Heaney, Scottie Heaney, Michael Fitzgerald, Andy Loughlin and David Lee who came to his crew’s assistance.

"I thought we were well prepared for situations which might happen at sea but knowing the lifeboat is there when needed is a great help," he said. "When anyone gets in to difficulty they should have no hesitation in calling for help as I did today."

Published in RNLI Lifeboats

#CoastalRowing - The East Coast Rowing Council has announced its list of coastal rowing regatta fixtures in Dublin, Wicklow and Wexford for the 2013 season.

Commencing with the Greystones Regatta on 26 May, the schedule also includes events in Arklow (2 June) and Dalkey (9 June), the Stella Maria Regatta in Ringsend on 16 June and the Bray Regatta on 30 June.

July will see two events, the St Patrick's Regatta in Dublin's Docklands on 14 July and St Michael's Regatta off Monkstown and Dun Laoghaire on 28 July, while the Wicklow Regatta will mark the end of 2013's summer events on 5 August.

Locations of the various regattas and suggested viewing points are available HERE.

Published in Coastal Rowing

#MarineWildlife - The Gorey Guardian reports that three seal carcasses were found washed up on Duncannon beach in Co Wexford this past Tuesday (22 January).

The National Parks and Wildlife Service is presently awaiting lab results to determine the seals' cause of death, a situation conservation ranger Tony Murray describes as "quite unusual".

He added that the carcasses of the three marine mammals were freshly dead and found to have no external injuries

As previously reported on Afloat.ie, the Irish Seal Sanctuary last month called for immediate action after a total of 12 seal carcasses were found dead on beaches in Wexford and Waterford in the span of a single week.

Published in Marine Wildlife

#MarineWildlife - The whale watching season is well under way off the coast of Wexford, as the Irish Whale and Dolphin Group (IWDG) reported its first sightings of 2013 this week.

Just an hour into the maiden cetacean spotting voyage of the IWDG's new research vessel Celtic Mist at the weekend, members of the group were treated to the sight of fin whales and minke whales feeding south of Hook Head - not to mention some of the 'superpod' of dolphins seen last week in the Irish Sea.

And as World Irish reports, local wildlife ranger Tony Murray spotted the first humpback whale of the year in the same area.

Murray suggested that "a large herring haul going on in the southeast at the moment" is the main attraction for the ocean giants and their smaller, more plentiful companions.

The IWDG's Facebook page has a photo gallery containing some stunning snapshots of the day's excursion HERE.

Published in Marine Wildlife

#MarineWildlife - The Irish Seal Sanctuary has raised concerns after eight seals were found dead in Wexford and Waterford in recent days, as RTÉ News reports.

A shocking total of six carcasses were discovered near Fethard-on-Sea alone, while one apiece were found near Dunmore East and in Tramore - the latter reportedly decapitated.

The news comes just a few months after Johnny Woodlock of the Dingle Wildlife and Seal Sanctuary warned of a "swing of activity" in seal fatalities around Ireland earlier this year.

The most horrific of these incidents was the grisly scene of two baby seal heads nailed to a sign outside the Dingle wildlife sanctuary, accompanied by graffiti daubed in red paint reading 'RIP Cull' - presumed to be a reference to local fishermen's urging for a reduction of seal numbers in the area.

More recently, reports from Castlerock in Co Derry suggested that a dead seal found on the beach suffered a gunshot wound to the head.

All seals in Ireland are protected under national and EU law.

The Irish Seal Sanctuary is currently urging the National Parks and Wildlife Service to launch an investigation into these latest incidents, and is appealing to the public for information on these or other seal deaths.

Published in Marine Wildlife

#ANGLING - Bitterly cold weather and some hungry marine mammals kept the bass away from the inaugural Hook Bass Angling Festival in Wexford last weekend, as The Irish Times reports.

The angling went on regardless, however, with Mark Baker from Co Meath hooking a 1.5kg 'schoolie' of a flounder to take top prize of a five-day holiday at Grangecourt Holiday Homs and a day's fishing with Jim Foley.

All taking part enjoyed the weekend despite the absence of the titular fish, and promised to return next year - for which the dos and don'ts will be ironed out, according to Cathy Howlin of Hook Tourism.

Meanwhile, the weekend also featured an evening talk by Dr Ed Fahy who discussed the threat to Ireland's sea bass should the fishery be opened to commercial interests, and argued the case for bass angling tourism as a greater boon for the economy.

Published in Angling

#INLAND WATERWAYS - Ballygarrett National School in Co Wexford fended off competition from 125 other primaries nationwide to win the 'Something Fishy' education programme for 2012.

The school claimed the award and a cheque for €500 for their project ‘Fishylympics’, a quirky blend of the Olympics, The X Factor and well known public figures,

and today receive their award and cheque for €500 from Minister Fergus O Dowd at Wexford Education Centre, Enniscorthy, Co. Wexford.

Presented on DVD, 'Fishylympics' is a dramatisation of the obstacles our native fish have to overcome to survive and win in the Fishylympics.

"I am convinced that wonderful learning experiences have been achieved and solid work produced on the basis of what I have seen, you have demonstrated imagination and an extensive level of understanding," said Minister Fergus O'Dowd, who presented the pupils with their prize at the Wexford Education Centre in Enniscorthy last Friday.

Four-time All-Ireland winner and Wexford camogie all-star Catherine O'Loughlin was also on hand to present each child with a goody bag.

She noted Wexford's two-in-a-row victory in the ‘Something Fishy’ competition – Donard National School took top place last year for their ecosystem-themed musical - and urged other schools in Wexford to take up the challenge set by Minister O'Dowd to go for a third.

Something Fishy is an educational resource originally designed and promoted by Inland Fisheries Ireland, in conjunction with the Blackrock Educational Centre, and is aimed at at fifth and sixth class pupils.

Originally based on the life cycle of salmon, it allows students to explore water, fish, fish stocks, angling, invasive species, conservation of rivers and lakes, and fish as part of the food chain.

Something Fishy now covers all fish species and invasive species. As well as class-based work, fisheries officers take students into the field to get hands-on experience of their work.

The competition has been run over the last seven years nationwide, and this year more than 120 schools took part, reaching over 5,000 individual students.

Published in Inland Waterways

#FISHING - Inland Fisheries Ireland has in the last week seized illegally caught bass off the Wexford coast and illegal fishing nets off the Waterford coast.

While the specifics of these cases are not being released for legal and operational reasons, IFI says that the successful seizures are the result of "the flexibility and dedication of IFI staff".

The national fisheries body said that these types of seizures are often initiated following significant covert, intelligence-led policing operations which are carried out during both day and night time.

In both instances off-duty fisheries staff were quickly mobilised to execute the seizures.

The regional director at IFI praised the staff involved in the operation and described the seizures as very important in the protection of Ireland’s bass, salmon and sea trout resource.

It is widely held that illegal coastal fishing could have devastating consequences on the nation's valuable fishery resource.

Published in Fishing

#KITESURFING - WorldIrish has posted video highlights of the recent Irish National Kite Surfing Championships on Duncannon Beach as part of the annual Wexford Kite Surfing Festival.

Though the event was marred somewhat by a lack of strong winds which saw the cancellation of the men's competition, the women's and junior divisions made the best of the bad weather, with Tereza Siminova and 15-year-old James Hayden taking the top honours respectively.

Published in Kitesurfing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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