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Displaying items by tag: fish kill

The Northern Ireland Environment Agency (NIEA) is investigating a confirmed fish kill near Crumlin in Co Antrim, as BBC News reports.

It follows reports of an alleged slurry spill in the Crumlin River upstream of the town close to Lough Neagh on Sunday morning (12 February).

Local angling representatives attended the scene and say they counted 25 dead fish in a 50-metre stretch of the river, which is best known for wild brown trout but also has salmon fry.

“So potentially there could be hundreds killed,” said David Kennedy of the Crumlin and District Angling Association, who added that a year of spawning may have been lost in the incident.

BBC News has more on the story HERE.

Published in Angling

Inland Fisheries Ireland (IFI) says it is investigating a major fish kill incident that’s claimed over 2,000 juvenile brown trout and Atlantic salmon in a Co Donegal river.

Environmental and fisheries officers from the North-Western River Basin District were alerted to the incident in the Glenagannon River at Inishowen by a member of the public via IFI’s 24-hour confidential hotline number on Friday (26 August). 

Following patrols conducted along the river on Friday and Saturday (27 August), the State agency responsible for the protection and conservation of freshwater fish and habitats has confirmed that over 2,250 juvenile brown trout and Atlantic salmon were killed in the incident.

The fish kill covered some four kilometres of the river and comprised several year classes of fish, IFI said, adding that is following a definite line of inquiry to determine the cause which may result in legal proceedings.
 
Milton Matthews, director of the North-Western River Basin District acknowledged the ongoing support of the public in reporting suspected cases of water pollution and fish kills.

“We would like to thank the member of the public who alerted us promptly to this serious incident through our 24-hour confidential hotline last Friday,” he said.

“This enabled our environmental team in Letterkenny to instigate our investigations without delay. This can be critical in identifying and confirming the underlying cause of fish kill incidents such as this one on the Glenagannon River.”

To report fish kills or water pollution, members of the public are encouraged to call IFI’s 24/7 hotline on 0818 34 74 24.

Published in Angling

Inland Fisheries Ireland (IFI) says it is investigating a “significant” fish kill incident on the Crover River in Co Cavan, which is a tributary of Lough Sheelin.

Officers from the Shannon River Basin District became aware of the incident late on Friday evening (12 August).

And IFI estimates that there could be in excess of 1,000 juvenile trout killed in the incident, covering a 1.5 km stretch of water.

Other aquatic species were also found dead, such as crayfish, lamprey, stone loach and invertebrates.

IFI says is not in a position to confirm the cause of the fish kill while investigations are ongoing.

Previously the State agency responsible for the protection and conservation of freshwater fish and habitats warned of a high risk of fish kills due to thermal stress and reduced oxygen levels in lakes and rivers amid the recent heatwave.

Published in Angling

With Met Éireann forecasting a heat wave for large parts of the country into this weekend, combined with lower-than-average rainfall, Inland Fisheries Ireland (IFI) is warning that there is a high risk of fish kills due to thermal stress and reduced oxygen levels in lakes and rivers.

Also known as deoxygenation, reduced oxygen levels in a river or lake make it very difficult for fish to breathe and survive.

The State agency responsible for the protection and conservation of freshwater fish and habitats is concerned that water levels in many rivers are low and approaching drought conditions.

Therefore, it is appealing to anglers, the farming community and the general public to report any sightings of fish under thermal stress, which may be caused by the extreme heat combined with low water levels and other pressures.

Anglers are also being asked to voluntarily stop using ‘keep nets’ while high temperature warnings from Met Éireann are in place, as these nets may cause unintentional distress to fish.

In addition, anglers that practice ‘catch and release’ fishing are asked not to fish during the heat wave where possible, as this may put undue pressure on fish populations.

Dr Gregory Forde, head of operations at IFI explains: “Unfortunately low water levels and high water temperatures can lead to fish kills, especially as there is less oxygen in the water to allow fish to breathe.

‘During the current heat wave, air and water temperatures are approaching dangerous levels and fish kills may be unavoidable’

“Once the water temperature exceeds 20C, fish species such as salmon and trout suffer ‘thermal stress’. During the current heat wave, air and water temperatures are approaching dangerous levels and fish kills may be unavoidable. In some instances, moving fish in and out of the water may also prove too stressful. 

“That’s why we’re asking anglers practicing catch and release fishing to consider taking a break from fishing while high temperature warnings are in place. We’re also asking anglers to voluntarily stop using ‘keep nets’ until conditions become more favourable.”

Last month, IFI and the Office of Public Works’ data buoy recorded a surface water temperature of 21.84C at Lough Sheelin in Co Cavan, coinciding with July’s hottest air temperature of 30.75C. 

IFI notes that significant thermal stress can occur in brown trout and other cold water fish species at temperatures at or above 20C.

Forde said: “Inland Fisheries Ireland staff are continuously monitoring water bodies, such as rivers and lakes, for any signs of fish suffering thermal stress in shallow water or drying out rivers and streams.

“We’re encouraging the public to report any sightings of fish suffering thermal stress to our 24-hour confidential hotline on 0818 34 74 24 so we can respond as quickly as possible to help rescue or relocate these fish.

“It is also a good time to remind all those using pesticides that these should be used only as a last resort, always in accordance with product instructions and always respecting statutory ‘no use’ zones, being mindful at all times of proximity to water bodies such as ditches, streams, ponds, rivers, lakes and springs. Even a very small amount of pesticide can be highly toxic to the aquatic environment.”

‘Many of our fish species will find survival difficult in these warm conditions without the added pressure of angling stress’

Elsewhere, the Loughs Agency is advising anglers across both the Foyle and Carlingford catchments to help preserve salmon and trout stocks in local rivers following prolonged periods of hot weather.

These extreme weather conditions have led to low river flows, high water temperatures and low oxygen levels in many bodies of water.

The guidance comes after only 43% of the average rainfall fell in Northern Ireland last month, although some rivers in the Foyle catchment also experienced severe flooding. Each one of these significant weather events put stress on fish.

The agency’s head of science Dr Sarah McLean is hopeful that anglers will proceed with caution on the rivers, particularly when fishing in the current warm temperatures.

“Many of our fish species will find survival difficult in these warm conditions without the added pressure of angling stress,” she said.

“Even catch and release poses a risk in these conditions as low dissolved oxygen in the water can result in poor fish recovery rates and inadvertent mortalities.

“It is also worth remembering that high water temperatures and low dissolved oxygen levels may also leave fish more susceptible to parasites and disease, so any fish caught will also require additional care when handling.”

There are several measures anglers in Foyle and Carlingford can take to help protect fish during the hot weather:

  • Consider taking the water temperature before you fish and avoid fishing at times when water temperatures are high. Water temperature will be coolest in the early morning.
  • Where possible, keep fish in the water during catch and release.
  • Seek advice from fishery or angling clubs where appropriate.
  • Avoid targeting larger fish or sensitive species.
  • Keep nets should not be used by coarse anglers during warm weather.
  • Limit handling time.
  • Where possible and safe, release fish into deeper, faster flowing water. 

Anglers should report distressed or dead fish in the Foyle or Carlingford catchments directly and promptly to the Loughs Agency at +44 (0)28 71 342100 or [email protected].

Published in Angling

Inland Fisheries Ireland (IFI) says it is investigating a "significant" fish kill on the River Erkina near Rathdowney in Co Laois earlier this month. 
 
Environmental and fisheries officers from the South-Eastern River Basin District were alerted to the incident by a member of the public on Wednesday 20 July.
 
The State agency responsible for the protection and conservation of freshwater fish and habitats estimates that there could be in excess of 2,000 trout killed in the incident, in addition to other species such as salmon parr, lamprey and crayfish.

IFI notes that fish species in the Erkina are very vulnerable currently due to higher water temperatures and lower water levels at this time of year. If there is less oxygen in the water, fish find it extremely difficult to survive as a result.

Local anglers have expressed their dismay, with Rory Maher of Rathdowney Angling Club telling the Leinster Express that the incident has ended their 2022 season and may already rule out fishing in 2023.

“It is not just fishing impacted, it’s all the wildlife on the river, like ducks, herons, egrets, kingfishers — the whole ecosystem has been affected,” the club’s secretary Maher said.

Investigations into this fish kill incident are ongoing and IFI says is not in a position to comment on the cause at this stage.

Published in Angling

Inland Fisheries Ireland (IFI) says it is investigating a recent fish kill incident recorded on the Ballinagh River in Co Cavan.

Environmental and fisheries officers from the North-Western River Basin District were alerted to the incident by a member of the public on the evening of Tuesday 19 July.

Water samples were taken at the location and removed for scientific analysis.

The State agency responsible for the protection and conservation of freshwater fish and habitats estimates that in excess of 150 fish were killed in the incident, including brown trout, stickleback and minnow.

IFI adds that as investigations are ongoing, it is not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

Dr Milton Matthews, director of the North-Western River Basin District with IFI acknowledged the ongoing support of the public in reporting suspected cases of water pollution and fish kills.

“We are grateful to the member of the public who reported this incident to us so promptly, which enabled our team to take immediate action and start our investigation without delay,” he said.

“Early notice is very often critical in determining the underlying cause of fish kill events, such as this one on the Ballinagh River.”

Members of the public are encouraged to call IFI’s new confidential 24-hour hotline number on 0818 34 74 24 to report any sightings of fish kills or suspected water pollution.

Meanwhile in Northern Ireland, the Loughs Agency has confirmed a fish kill on the River Mourne in Strabane, Co Tyrone where a number of dead adult salmon were discovered in the river’s lower stretch.

“Fishery officers are currently attempting to recover a number of dead fish to allow investigation,” the agency says.

“The cause at this moment is unknown. Officers at this time do not wish to speculate, but high-water temperatures and ambient air temperatures can result in conditions in our rivers that may be unfavourable to fish.

“Anyone recovering a dead fish should contact the Loughs Agency 24-hour response number on +44 287 134 2100.”

Published in Angling

A slurry spill in a Co Tyrone river has “wiped out” thousands of salmonids in a major fish kill, as BelfastLive reports.

The incident was discovered at the weekend on the River Torrent, which leads to the Coalisland Canal, with a local councillor describing a “dead zone” between the villages of Newmills and Clonoe.

“I am very angry and depressed to be honest,” Mid Ulster SDLP councillor Malachy Quinn said. “The amount of work that people have put into the Torrent and the canal, building up the wildlife... and all of a sudden it’s just literally wiped out in a matter of hours.”

A spokesperson for Northern Ireland’s Department of Agriculture, Environment and Rural Affairs (DAERA) confirmed that it has begun a joint investigation with the Northern Ireland Environment Agency.

“The source has been identified and NIEA are currently working with the premises involved to identify what further measures can be employed to mitigate the impact of the spillage on the Torrent River,” the spokesperson added.

BelfastLive has more on the story HERE.

Published in Angling
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Inland Fisheries Ireland (IFI) says it is investigating a serious fish kill incident at the River Rye in Leixlip, Co Kildare.

Environmental and fisheries officers from the Eastern River Basin District in Dublin were alerted to the incident on the evening of Wednesday 8 June.

Water and fish samples were taken from the scene and removed for scientific analysis at an independent laboratory.

IFI estimates that there could be in excess of 500 mortalities of brown trout plus other fish species in the impacted area covering approximately 2km of river.

Investigations are ongoing and IFI, the State agency responsible for the protection and conservation of freshwater fish and habitats, says it is not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

The River Rye (or Ryewater) is an important spawning river for brown trout and a key spawning channel for a highly sensitive population of Atlantic salmon within the River Liffey catchment area.

To report fish kills, members of the public are encouraged to call IFI’s confidential 24-hour hotline number on 0818 34 74 24.

Published in Angling

Anglers in Northern Ireland have described a “massacre” on a Co Tyrone river after a slurry spill resulted in a major fish kill incident, prompting an official investigation into the source.

The spill on the Claggan River was discovered last weekend with Ballinderry Rivers Trust reporting that “thousands of litres of slurry” were moving downstream to the Killymoon River near Cookstown.

According to Coagh Angling Club, a “massacre” of fish — including young salmon and native dollaghan, as well as breeding and baby trout and eggs — was witnessed several miles upstream of its waters.

On Tuesday (29 March) another incident was reported on a tributary above Coagh weir, where the waters appeared “green with slurry”.

The club’s John Hagan told the Belfast Telegraph that it will take years to recover from the environmental damage.

“We don’t know the full environmental impact of it just yet, but we do know that there's probably about 12-15 miles of river near the source of the Ballinderry which is just dead,” he said.

The Belfast Telegraph has more on the story HERE.

Published in Angling

Inland Fisheries Ireland (IFI) is investigating a serious fish kill incident at the Glore River in Kiltimagh, Co Mayo.

Environmental and fisheries officers from the Western River Basin District in Ballina were alerted to the incident on Friday 3 September.

Water and fish samples were taken from the scene and removed for scientific analysis at an independent laboratory.

IFI, the State agency responsible for the protection and conservation of freshwater fish and habitats, estimates that there could be in excess of 500 mortalities of young salmon and trout.

Investigations are ongoing and IFI says it not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

The Glore is described as an important spawning river for trout and salmon within the Moy catchment area.

This incident comes just says after Northern Ireland experienced its third fish kill in as many monthstwo of them on the same river in Co Antrim.

Published in Angling
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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