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Displaying items by tag: fish kill

#FishKill - Irish Water pleaded guilty to the discharge of deleterious matter to the River Vartry one year ago, at a sitting of Bray District Court this past Tuesday (20 February).

The offence related to the accidental discharge of lime from their water treatment facility at Roundwood, Co Wicklow.

Roisin O’Callaghan, fisheries environmental officer with Inland Fisheries Ireland (IFI), told Judge Kennedy that, on 21 February 2017, IFI received a call that there had been an accidental spill of lime at the water treatment plant.

On investigation, O’Callaghan confirmed that the spill had resulted in a fish kill for approximately 500 metres downstream from the discharge.

A series of water samples were taken and analysis confirmed that the lime spill had altered the pH in the receiving water, resulting in the death of approximately 100 fish.

Irish Water co-operated fully with IFI’s investigation and initiated an immediate clean-up of the site.

Eoghan Cole BL, representing Irish Water, stated that following the clean-up, the Environmental Protection Agency had completed a dye survey on the drainage network to confirm that only clean surface water was discharging to the River Vartry.

Judge Kennedy commented on the significance of the River Vartry in supporting Atlantic salmon, sea trout, brown trout and lamprey.

Irish Water were fined €500 with costs and expenses amounting to €6,937.65.

Published in Inland Waterways

#FishKill - A bio-renewables plant has been fined £1,600 over a fish kill in an important salmon and trout angling catchment in Co Derry over a year ago, according to BBC News.

J&A Renewables was found to have allowed a slurry discharge into the Altagoan River, a tributary of the Moyola River, causing the death of a “significant” number of fish over a two-mile stretch in November 2016, as previously reported on Afloat.ie.

The company, which uses slurry and silage to make biogas for power generation, was also found to be operating its anaerobic digester without a proper waste management licence.

A fine of £1,600 plus compensation costs of £1,800 was handed down by Magherafelt Magistrates Court.

Published in Angling

#FishKill - Inland Fisheries Ireland (IFI) has expressed disappointment at the findings of the Environmental Protection Agency (EPA)’s water quality review.

According to the EPA report, published yesterday (Thursday 31 August), the total number of reported fish kills in 2013–2015 was 97 — an increase in fish kills compared to 2007–2009 and 2010–2012.

In several instances of fish kills, the exact cause was unknown and several influences may have played a part.

IFI has cautioned against singling out any particular sector for the standard in water quality across Ireland’s river basins and lakes, backing the EPA’s findings that “multiple factors” are at play.

“There were 31 separate fish kills across the country last year, but just eight of those were directly attributable to agricultural activities,” said IFI chief executive Dr Ciaran Byrne.

“Inland Fisheries Ireland is grateful to the farming community for their continued consideration and vigilance. Good farmyard management can help to prevent accidental runs of polluting substances and protect the local environment.”

In addition to the agricultural-related kills, two fish kills were as a result of municipal works and one by industrial works.

In four instances, the exact cause of the fish kill was difficult to ascertain while 16 incidents of fish kills were as a result of disease and natural causes.

IFI carried out over 22,000 environmental inspections in 2016 across industrial, forestry, engineering, water treatment, farmyards and wind farms sites to help identify any risks and prevent damage to the local aquatic habitat.

“From an ecological and angling tourism perspective, our rivers and lakes are vital national resources,” said Dr Byrne. “It is essential that we protect and conserve these assets and water quality has a significant impact on fisheries habitats and populations.”

Published in Angling

#FishKill - A car tyre blocking a sewer led to a major fish kill on the River Tolka in West Dublin this week.

According to TheJournal.ie, as many as 500 fish were killed over a 3km stretch of the waterway between Mulhuddart and Blanchardstown after the blockage caused a manhole cover to overflow into the river.

Local anglers reported the incident to Inland Fisheries Ireland on Tuesday evening (18 July), as RTÉ News reports.

Since then, local angling shop proprietor Derek Talbot has described it as an “absolute disaster” for West Dublin’s angling community.

The Tolka previously suffered an extensive fish kill almost exactly three years ago, affecting thousands of fish downstream from Finglas Road in Glasnevin.

Published in Angling

#Angling - A landowner has been convicted of a breach to the Water Pollution Act in Glenamaddy, Co Galway that resulted in a major fish kill.

At a sitting of Tuam District Court, Michael Conneally of Boyounagh, Glenamaddy pleaded guilty to permitting silage effluent to enter the Yellow River, a tributary of the Clare River in Co Galway, on 15 June 2016.

David Harrington, senior fisheries environmental officer with Inland Fisheries Ireland (IFI), gave evidence of tracing the source of the fish kill back to a pipe originating from a silage pit on Conneally’s land.

The pollution incident resulted in damage to fish stock in the Yellow River, which is an important spawning tributary for salmon and trout with the absence of aquatic life noted for a considerable distance downstream, as previously reported on Afloat.ie.

Conneally fully co-operated with officers from IFI and sought to remedy the incident without delay. However, the polluting matter had already impacted the river.

Judge Mary Devins convicted Conneally and fined him €750 with three months to pay, as well as laboratory expenses of €464.94 and legal costs of €600.

IFI chief executive Dr Ciaran Byrne said: “We would appeal to farmers for continued vigilance to help protect our waterways from agricultural pollution.

“At this time of year, silage is in full swing and silage effluent can be a highly toxic substance when it gets into rivers, starving the fish and invertebrate life of oxygen. This incident on the Clare River highlights the large impact one leak can have on our fisheries resource.”

The Clare River is the largest tributary of Lough Corrib, and sees thousands of salmon and trout run the river to spawn every year. It provides a valuable angling facility for local and tourist anglers in the West of Ireland.

There are six different angling clubs along the river who have made significant investment in recent years to help improve the spawning and nursery habitat for salmon and trout. The clubs rely on the responsible environmental stewardship of local farmers to maintain the Clare River as a key angling resource.

Angling in Ireland currently contributes €836 million to the Irish economy annually, supporting upwards of 11,000 jobs.

Published in Angling
Tagged under

#FiskKill - Heavy rain over the weekend slowed the investigation into a fish kill on a tributary of an important salmon and trout river for Northern Ireland.

As BBC News reports, a slurry discharge in the Altagoan River near Magherafelt caused the death of a “significant” number of fish over a two-mile stretch, as discovered by local anglers late last week.

The Altagoan flows into the Moyola River, described by the Moyola Angling Club as “one of Northern Ireland’s premier salmon and dollaghan [Lough Neagh trout] rivers”.

Local fishermen say the situation is “completely devastaing” to the popular game fishery, which has had much enhancement work over the last decade.

The news comes just week after a cracked pipe led to a chemical spill and subsequent fish kill in a Co Down river, amid concerns over spikes in pollution and poaching across Northern Ireland.

Published in Angling
Tagged under

#FishKill - The fish kill on the Annsborough River in Co Down last weekend was caused by a chemical leak from a cracked pipe, accoridng to BBC News.

And NI Water has offered to restock the salmon and sea trout stream, one popular with local angling enthusiasts, days after the incident at its water treatment plant in the area.

As previously reported on Afloat.ie, some 1,600 fish were killed when the river was polluted by what’s since been confirmed as a polyelectrolyte used in processing water treatment byproducts.

"The severity of this incident is very unusual for our company. We truly regret the outcome and the number of fish that have been killed,” said NI Water in a statement.

BBC News has more on the story HERE.

Published in Angling

#FishKill - Accidental discharge from a water treatment works is to blame for a major fish kill incident on a Co Down river at the weekend, as the Belfast Telegraph reports.

Angling enthusiasts have expressed dismay over the deaths of more than 1,600 fish on a tributary of the Annsborough River that flows into Dundrum Bay near Newcastle, after making the grim discovery on Saturday 8 October.

The Northern Ireland Environment Agency is currently investigating the incident, which NI Water has admitted was caused by an accidental discharge of chemicals into a river known locally for salmon and sea trout.

The Belfast Telegraph has more on the story HERE.

Earlier today Afloat.ie reported on concerns among Northern Irish anglers over spikes in pollution and poaching on the country’s waterways.

Published in Angling
Tagged under

#Angling - Pollution and poaching are a growing concern for anglers in the Carlingford and Lough Foyle areas, as Derek Evans reports in his latest Angling Notes for The Irish Times.

New figures from the Loughs Agency reveal a significant raise in pollution, the worst incident of which occurred this past August when hundreds of salmon fry were lost in a fish kill on the River Faughan, according to the Derry Journal.

In addition, the Loughs Agency report informed NI Environment Minister Michelle McIlveen of almost double the number of fishing gear seizures this year compared to 2015, as well as a sharp rise in court actions.

The Irish Times has more on the story HERE.

Published in Angling

#FishKill - Inland Fisheries Ireland (IFI) has successfully prosecuted Irish Water over a chemical discharge on 18 August last year that causing a significant fish kill on a tributary of the Tullamore River.

At a sitting of Portlaoise District Court on Friday 15 July, Judge Catherine Staines heard evidence from Michael Fitzsimons, a senior fisheries environmental officer with IFI, that following a pollution report received from Irish Water, IFI carried out a detailed investigation on the Clodiagh River.

Over 3,000 fish mortalities were estimated over a 4km stretch of the river, consisting predominantly of trout along with other species such as salmon, lamprey, minnow and stoneloach.

The fish kill was as a direct result of a chemical discharge from an accident at the Irish Water plant in Clonsalee, Co Laois. Irish Water entered a guilty plea.

Judge Staines directed Irish Water to pay IFI’s legal costs of €5,016 and to cover the full cost of the rehabilitation works to be carried out downstream of the incident area. A development plan will be formulated by IFI in the coming weeks.

The judge did not impose a fine on the basis that it would be the Irish taxpayer paying for the incident. She also instructed Irish Water to carry out a full review of its Waste Water Treatment Plants (WWTP) and provide a report to her by 21st July 2017.

Judge Staines stated that she did not want to see an incident like this happening again.

“This was a serious pollution incident which will take a considerable number of years for the river to recover," said Amanda Mooney, Shannon River Basin District director with IFI.

"I am pleased with the outcome of the case and the provision for vital rehabilitation works to assist fish stocks to recover naturally.”

Judge Staines adjourned the case until 21 July 2017 to allow sufficient time for the rehabilitation works and WWTP review report to be concluded.

In other news, submissions are open for the consultation on plans to phase out fish farming at three of four IFI facilities it currently operates around Ireland.

As previously reported on Afloat.ie, operations in Roscrea, Co Tipperary; Cullion in Mullingar, Co Westmeath and Lough Allua in West Cork are affected by the restructuring plan.

Facilities at Cong in Co Mayo will be retained or research and stocking purposes, but rainbow and brown trout will no longer be farmed for sale.

Submissions should be made in writing before 5pm on Friday 19 August to [email protected] or Fish Farm Consultation, IFI, 3044 Lake Drive, Citywest Business Campus, Dublin D24 Y265.

Published in Angling
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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