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Displaying items by tag: fish kill

Inland Fisheries Ireland (IFI) says it has confirmed a significant fish kill on the Royal Canal in Kilcock, Co Kildare earlier this week.

A report was received on Monday 1 July from Waterways Ireland of the fish kill, which has claimed some 300 fish of various species including roach, rudd, bream and pike.

The investigation, which commenced immediately and remains ongoing, has identified agricultural discharge to a River Ryewater feeder that enters the canal at Kilcock.

IFI says work is now ongoing to ensure that there is no further polluting discharge to the system from this location.

It has also has issued a fresh appeal to farmers to remain vigilant in avoiding water pollution during the summer months when harvesting silage and spreading slurry.

Silage effluent is a significant pollutant and if allowed to enter a waterway can potentially lead to fish death and habitat degradation.

IFI has a confidential hotline number at 1890 34 74 24 or 1890 FISH 24 for the public to report incidents of water pollution, fish kills and illegal fishing. For more visit fisheriesireland.ie.

Published in Marine Wildlife

#FishKill - Inland Fisheries Ireland (IFI) prosecuted Irish Water yesterday (Tuesday 5 February) at Ballina District Court for the discharge of a harmful substance into the Ballycorrigan River on 17 May last year, causing a fish kill.

Among the fish mortalities were 100 brown trout of different age groups, three juvenile salmon and one stone loach which were killed when a cleaning substance was discharged into the river.

Judge Patrick Durcan heard evidence from Michael Fitzsimons, a senior fisheries environmental officer with IFI, that a detailed investigation was carried out following a pollution report received from the general public.

It found that the fish kill was caused by a combination of effluents arising from an uncontrolled maintenance event from Irish Water’s Ballina/Killaloe wastewater treatment plant.

Irish Water entered a guilty plea. Judge Durcan directed Irish Water to pay IFI’s legal costs of €2,290 and fined the body €2,500.

Judge Durcan stated that Irish Water did not take into consideration the environment and conditions when discharging into the river and that Ireland’s rivers are its most important natural resource.

He said that while these resources are maintained under the vigilance of Inland IFI, Irish Water needs to be vigilant, too.

Amanda Mooney, director of the Shannon River Basin District with IFI, said: “Irish Water co-operated fully with Inland Fisheries Ireland’s investigation and updated its cleaning protocols for the use of chemicals in treatment plants nationwide with more appropriate methods now in use as a direct result of this incident.

“Our fisheries resource is an extremely valuable asset, both from a recreational and economic perspective and it is crucial that we continue to protect and conserve it for future generations to enjoy.”

Published in Angling

Inland Fisheries Ireland (IFI) has noted with caution the findings from the Environmental Protection Agency’s (EPA) report on water quality in 2017.

While it welcomes the fact that the number of fish kills in Irish waters were at a historic low last year, IFI is calling for continued awareness of water quality issues in light of the EPA’s conclusion that water quality is once again in decline.

According to this latest report, there was 14 fish kills in 2017, affecting 7.8km of river with 2,123 dead fish recovered. This is significantly lower than the worst years of 1987 and 1989 when there were more than 100 fish kills reported.

IFI’s Environmental Officers carried out 26,000 environmental inspections last year across agricultural sites, habitats, industrial sites, wastewater and water treatment plants, civil engineering sites and forestry sites.

Despite the positive drop in serious pollution events causing fish mortalities, IFI remains concerned about the reduction of water quality, with the EPA reporting a 3% drop in river water quality since 2016 and a 0.6% loss in high-quality river sites.

The inland fisheries and sea angling resource contributes €836 million to the Irish economy every year and supports 11,000 jobs in rural communities.

“Ireland has some of the best wild fisheries in Europe and while water quality in Ireland still compares favourably with our European neighbours. The current decline is a source of concern as any impact on the quality of our waters can have a negative impact on the freshwater fisheries resource,” said IFI chief executive Dr Ciaran Byrne.

“Not only is the quality of our natural environment and aquatic habitat inextricably linked to the appeal of Ireland as an angling and holiday destination, it is also a very important source of wellbeing for our people.

“It is essential that we protect and conserve our freshwater assets, meaning our rivers and lakes. The long-term conservation of the resource requires maintenance of healthy and ecologically viable ecosystems.

“That means that we need to prioritise monitoring and protecting water quality as well as dealing with other issues such as removing fish migration barriers, improving practices which cause physical changes to fisheries habitat, dealing with changes in water quantity and controlling the spread of invasive species,” Dr Byrne added.

Published in Angling

#Angling - Inland Fisheries Ireland (IFI) has confirmed a fish kill on the River Tolka that was reported earlier this week.

Fisheries investigators found dead fish over a 5km stretch of the river in the Tolka Valley Park area, following the report on Tuesday 18 September.

According to IFI, a “significant source of polluting material has been identified” and samples were taken for analysis.

In the meantime “relevant parties are undertaking appropriate remedial action” as the investigation continues.

Also this week, Minister of State for inland fisheries Seán Kyne committed €300,000 for the removal of an invasive waterweed in Lough Corrib.

IFI will begin operations in 2019 to remove the aquatic plant Lagarosiphon major from the lough, after successful cutting and picking operations over the summer months this year.

In addition to these management operations, IFI commenced a research project last month which aims to establish the current distribution of L major in Lough Corrib.

New innovative methods are being trialled to survey the aquatic plant as part of this research. These include unmanned aerial drones, sub-aquatic remotely operated vehicles (ROVs) and modern remote sensing techniques.

Speaking as he visited IFI’s stand at the National Ploughing Championships, Minister Kyne also asked the fisheries body and his department to continue liaison with the National Parks and Wildlife Service (NPWS), who have responsibility for the legislation covering Alien Invasive Species (AIS).

Published in Angling

Inland Fisheries Ireland has confirmed that a large fill kill occurred on the Ollatrim River, a tributary of the Nenagh River, Co. Tipperary last week. Fisheries Officers attended the site at Ballinahemery Bridge near Ballymackey, Nenagh, Co. Tipperary on Monday, 9th July 2018 after receiving a report.

In total, 14,749 fish were estimated dead with dead fish observed over a five kilometre stretch of the river. The species affected included brown trout (1,400), lamprey (10,500), Stoneloach (805), Minnow (1,820), Salmon (70), Crayfish (70) and Stickleback (84).

Inland Fisheries Ireland immediately commenced an investigation following the discovery of the fish mortality. Indications are that the fish kill occurred on Sunday (8th July) and locals have reported observing one or two dead fish on Saturday evening. This is the largest fish kill of Lamprey, a protected species, in recent years and it is anticipated that recovery will take several years. 

The investigation to identify the source of the fish kill is continuing this week. The cause appears to have been a chemical agent, possibly a herbicide or pesticide, which has now passed through the system. 

Inland Fisheries Ireland is reminding the public and the farming community that if they are using spraying equipment to be aware that these herbicide and pesticide chemicals, even when diluted with water, are liable to be extremely toxic to all aquatic species and fish in particular. Any mixing must be done far from natural watercourses, especially in the current conditions when diluting waters are in short supply, therefore, increasing the toxicity of the chemical. 

If mixing chemicals, washing or using spraying equipment for any purpose, particular care must be taken to ensure that the rinsing of equipment does not take place near any water body or watercourse including small drains. Any washing must be carried out in a manner that will not pollute the waters. 

Inland Fisheries Ireland has a confidential hotline number to enable members of the public to report incidents by telephone 1890 34 74 24 or 1890 FISH 24. The phone line is designed to encourage the reporting of incidents of illegal fishing, water pollution and invasive species.

Published in Inland Waterways
Tagged under

On the evening of Wednesday, 6th June officers of Inland Fisheries Ireland received a report from a member of the public in Claremorris, Co Mayo regarding a fish kill on the Ballygowan River (one of the prime spawning tributaries of the Robe River), which flows into Lough Mask.

Investigations are still ongoing. However, it is believed that the fish kill was the result of 'effluent of agricultural origin' although the precise source has not as yet been identified. Local reports noted fish, primarily wild brown trout, in an agitated state in the river on Tuesday evening 5th June.

The stream where the mortalities occurred currently shows no sign of enrichment, and it is therefore probable that some polluting matter of a transient nature passed through the river and has since dissipated downstream.

Regretfully, over a thousand wild brown trout from 0-4 years old have been removed dead from the river. Other fish mortalities included stone loach and crayfish.

Given the extent of the damage to the river it will take some years for this stretch affected to make a full recovery.

Greg Forde, Head of Operations at Inland Fisheries Ireland, said: “Currently, water levels are at an all-time low and water temperatures are getting very high for trout and salmon. These factors combined can mean that a small amount of polluting matter can have devastating results. Inland Fisheries Ireland is calling on all farmers and silage contractors, in particular, to be extremely careful in the current conditions to ensure that no effluent is released near drains, streams and rivers, and silage clamps are properly bunded. Extreme care should be taken when spreading slurry to avoid all water courses in order to protect our valuable natural rivers and streams.”

The attached photos show just a proportion of the fish recovered by officers of Inland Fisheries Ireland following the fish kill.

Water samples have been taken for analysis and investigations are ongoing.

IFI is also asking the public to help protect and conserve the fisheries resource by reporting incidents or suspicions of illegal fishing to its confidential hotline number telephone 1890 34 74 24 or 1890 FISH 24.

Published in Angling
Tagged under

#Angling - Scientists at the Marine Institute’s Fish Health Unit are conducting further testing on sample carp from The Lough and Belvelly in Cork after the recent outbreak of suspected carp edema virus.

The tests include sequencing of the viral DNA to confirm its identity, and until confirmed the current findings shall be regarded as preliminary, according to a statement from the Marine Institute.

Molecular tests for Koi Herpesvirus Disease (KHV), a listed disease under European Fish Health legislation, were negative for all fish sampled. Additional molecular tests for cyprinid herpesvirus (other than KHV) were also in progress as of yesterday, Thursday 17 May.

The gills and skin of the sampled fish revealed an extremely high infestation of trichodinid parasites along with a fungal infection. White spots on the scales were also microscopically examined but there was no evidence of Ichthyophthirius multifilius infection.

Virological screening for Spring Viraemia of Carp is still ongoing with no virus observed to date. Bacteriological tests have revealed no growth of bacteria.

“While we’ve identified the presence of CEV — known to cause koi sleepy disease — in all the samples tested to date at the Marine Institute, we are still carrying out further tests for confirmation of the cause of the carp mortalities at The Lough and Belvelly lake,” said Dr Neil Ruane from the Fish Health Unit.

Dr Jeff Fisher, director of marine environment and food safety service at the Marine Institute, added: “Though the ultimate cause of the introduction of the disease agent into the loughs cannot be determined from current information, the loss of significant numbers of carp in these two lakes highlights the need for vigilance among anglers and other recreational users of Irish waters in the cleaning of their equipment and gear thoroughly after use, and also for the need for fishery owners and members of the public to be aware of the potential risk of transferring fish that may carry disease into the wild, and to never release ornamental fish into lakes or rivers.

“We’re continuing to work closely with Inland Fisheries Ireland and Cork City Council, and the Cork Carp Anglers Club to determine the cause of this fish kill, contain the incident, and identify appropriate biosecurity measures for the future.”

More than 750 carp were lost in the outbreak at The Lough in Cork city centre earlier this month, with the Cork Carp Anglers Club estimating the cost of replacing even a fraction of this number at €200,000 or more.

Published in Angling

#Angling - The cost of replacing lost carp at The Lough in Cork city centre could be more than €200,000, according to the Irish Examiner.

Inland Fisheries Ireland responded to reports of a fish kill at the popular catch-and-release coarse angling venue on Friday 4 May.

Sample fish examined by scientists at the Marine Institute tested positive for carp edema virus, or CEV, which causes ‘koi sleepy disease’.

It’s since emerged that more than 750 carp were lost in the outbreak at The Lough, which hundreds more removed from the private Belvelly fishery near Cobh.

However, according to the Cork Carp Anglers Club, restocking cannot happen before issues with biosecurity and water quack are dealt with.

The Irish Examiner has more on the story HERE.

Published in Angling
Tagged under

#Angling - Scientists of the Fish Health Unit at the Marine Institute have advised that sample carp taken from The Lough and Belvelly Lake in Cork have tested positive for carp edema virus, or CEV.

The poxvirus causes a disease known as ‘koi sleepy disease’ in both koi and common carp.

The fish kill was first reported at The Lough in Cork city centre last week, with subsequent reports at Belvelly Lake in Cobh. Some 450 carp were removed from the former, and over 20 from the latter, as well as live samples from both for analysis.

At present, while tests are ongoing and further tests are carried out on the CEV detected, this is being treated as a ‘suspect positive’ and is not confirmed as the causative agent of the mortalities until all tests have been completed.

Inland Fisheries Ireland (IFI) recommends that stringent biosecurity protocols continue to be implemented. All mortalities continue to be removed and disposed of in a bio-secure manner.

Angling remains suspended at both locations, as well as at Inniscarra and Carrigadrohid Reservoirs.

Published in Angling

#Angling - Inland Fisheries Ireland yesterday (Friday 4 May) responded to reports of a fish kill at The Lough in Cork city centre.

The reports were received from Cork Carp Anglers Club who recorded a number of dead fish at this iconic Cork carp fishery.

Initial investigations by IFI indicate the cause of death to be a fish health issue, with a bacterial or fungal infection suspected of causing the mortalities.

It is estimated that in the region of 200 carp have been infected in this outbreak.

A small number of live fish have been securely transported to a specialist fish health unit to identify the infectious agent.

All dead fish that have been collected are being held in cold storage at an IFI facility pending the outcome of tests to determine the exact cause of death.

Anglers are requested to suspend all fishing activity at the lake until further notice.

Any anglers who have been fishing the venue in the last month are advised to carry out appropriate disinfection of their landing nets, fish mats, footwear and other gear that may have become contaminated, to prevent the spread of the disease to other fisheries.

Published in Angling
Page 4 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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