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Displaying items by tag: Marine Species

Extinction threatens 48 species living in the Irish marine environment, including fish, crustaceans, shellfish and invertebrates, according to the new National Biodiversity Action Plan.

“It is imperative that we arrest these declines and start the process of regeneration,” the authors of the action plan state.

The fourth national biodiversity action plan was published yesterday by Minister for Heritage Malcolm Noonan.

The new plan has been placed on a statutory footing for the first time, and it also commits to enacting and implementing comprehensive legislation on marine protected areas.

The plan notes that in Ireland, almost a third of EU-protected species and 85% of EU-protected habitats are in unfavourable status.

It says that over half of native Irish plant species have declined in the last 20 years, and 30% of semi-natural grasslands have been lost in the past 10 years.

Over 20% of breeding and 52% of key wintering bird species are reported to have short-term declining trends, it says.

Many of the issues it identifies were addressed in the report by the Citizens’ Assembly on Biodiversity Loss.

The new biodiversity action plan seeks to address a number of its key recommendations.

Its 194 actions across sea and land include commitments to deliver on obligations to conserve the most precious habitats and species, and “strategically target” efforts on invasive species.

The Fair Seas coalition of environmental groups welcomed its publication, but warned that it will only work if “every single measure is acted upon promptly”.

Published in Marine Wildlife

A Pacific expedition has discovered over 30 “potentially new” marine species ranging from sea cucumbers to starfish.

The new species were collected by a team from Britain’s Natural History Museum, using a remotely operated vehicle (ROV) in the abyssal plans of the Clarion-Clipperton zone of the central Pacific – an area rich in minerals and the focus of deep sea mining.

Lead author of the study, Dr Guadalupe Bribiesca-Contreras, said the megafauna specimens had previously only been studied from seabed images.

Peniagone vitrea is one of the oldest deep sea species known, being discovered by the Challenger expedition in the 1870s. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.Peniagone vitrea is one of the oldest deep sea species known, being discovered by the Challenger expedition in the 1870s. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.

“Without the specimens and the DNA data they hold, we cannot properly identify the animals and understand how many different species there are,” he said.

Of some 55 specimens recovered, 48 were different species. Dr Adrian Glover of the Natural History Museum’s Deep Sea Research Group said that it was known that “small millimetre-sized animals called macrofauna are extremely biodiverse in the abyss”.

“However, we have never really had much information on the larger animals we call megafauna, as so few samples have been collected,” Dr Glover said.

“ This study is the first to suggest that diversity may be very high in these groups as well,” he said.

The researchers say the findings add further evidence that the majority of deep sea life is yet to be discovered.

This unidentified Zoroaster starfish is one of the species that may be new to science. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.This unidentified Zoroaster starfish is one of the species that may be new to science. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.

The Clarion-Clipperton Zone covers over five million square kilometres in the Pacific Ocean, lying between Hawaii and Mexico, and is around 5,500 metres at its deepest – nearly as deep as Mount Kilimanjaro is high.

Large portions of its flat abyssal plans are covered in polymetallic nodules – mineral lumps the size of potatoes which are rich in key metals such as cobalt, nickel, manganese and copper. It has been estimated that there is more cobalt and nickel in polymetallic nodules than can be found on land.

Four specimens of Psychronaetes sea cucumber were collected, and are thought to represent a new species. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.Four specimens of Psychronaetes sea cucumber were collected, and are thought to represent a new species. Image © DeepCCZ expedition, Gordon & Betty Moore Foundation & NOAA.

These minerals are required for wind turbines, electric cars and other net-zero energy technologies, so there is a push for seabed mining to pave the way for a green revolution.

However, opponents worry that seabed mining could cause irreparable damage to seafloor ecosystems.

The CCZ is a focus of scientific research to evaluate the impacts of seabed mining on this environment, and the study examined three of the protected Areas of Particular Environmental Interest.

The study was funded with grants from the Gordon and Betty Moore Foundation, the National Oceanic and Atmospheric Administration, and the leadership of Prof Emeritus Craig Smith of the University of Hawaii.'

The paper in Zookeys is available here

Published in Marine Science
Tagged under

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020