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Displaying items by tag: naming ceremony

RV Tom Crean, Ireland’s newest marine research vessel named after the Kerry explorer will be officially commissioned in Dingle next month, reports RadioKerry.

At almost 53-metres RV Tom Crean will be used (by the Marine Institute) for ocean surveys, fishery, acoustic and environmental research and buoy and mooring operations.

The €25 million newbuild recently docked in Galway Harbour, Afloat adds the homeport of the Spanish shipyard built ship which today is in the Celtic Sea having previously departed Cork Harbour.

Tom Crean's grand-daughter Aileen Crean-O'Brien will perform the commissioning ceremony in Dingle on October 6th.

She says it’s a proud moment for the family.

To listen, click here for an audio clip link.

Published in RV Tom Crean

A Kerry county councillor says it's appropriate that a vessel to be named after Kerry's Antarctic explorer would officially take place in the county.

The Marine Institute has commissioned a new research vessel, which is to be named the RV Tom Crean in honour of the explorer.

In 1893 at the age of 16, Tom Crean departed Minard in Lispole and joined the Royal Navy.

In the early 1900s, he was part of three British expeditions which had hoped to be the first to reach the South Pole.

He received an Albert Medal for his lifesaving efforts during the final expedition.

Last year, the Marine Institute commissioned a research vessel, which they intend to name the RV Tom Crean as revealed by Afloat back in January.

For more on the councillor's call, click onto Radio Kerry's coverage in addition the last update on the newbuild's progress. 

Published in RV Tom Crean

#ferries - It was a new direction for long-established British ferry company, Red Funnel Ferries, the original Isle of Wight ferry operator, as today they welcomed their first ever-ro-ro freight ferry with a traditional ship naming ceremony.

Following 14 months in development, Red Kestrel, has become the newest addition to Red Funnel's fleet. The newbuild will also be the first dedicated Ro-Ro freight ship since the company’s inception almost 160 years ago.

The Great British-themed naming ceremony, which celebrated Red Kestrel being built in the UK, took place in Southampton docks by the Ocean Terminal and was witnessed by some 200 invited guests. Karen George, wife of Red Funnel’s Chairman, Kevin George, had the honour of christening Red Kestrel, with the traditional formality of breaking a bottle of champagne across the stern of the vessel.

Karen was accompanied by the Rt Hon Alok Sharma MP, Minister of State for Employment at Department of Work and Pensions, who also shared a speech highlighting the importance of British craftmanship, supporting local jobs and the revival of world-class shipbuilding in this country.

Opting for the build of the ship to be based within the UK, Red Funnel awarded the contract to the famous British shipbuilding company, Cammell Laird, based on the River Mersey at Birkenhead. In total, the project used 45 British supply chain businesses and generated 3,000-man hours of work for Cammell Laird's apprentices.

Commenting on the naming ceremony, Fran Collins, CEO of Red Funnel, said, “Today has marked a very special occasion in the history of Red Funnel. The addition of a new ship is always an exciting time for everyone, and Red Kestrel marks an important new direction for us as our first-ever freight ship.

“With the growth in the Isle of Wight economy over recent years, we had reached a point where we could no longer fulfil the growing demand. Following extensive research, we identified that to increase capacity on our passenger vessels, we would need a dedicated freight ferry to assist with the freight side of the business.

“Red Kestrel is designed to provide additional year-round freight capacity for our Southampton to East Cowes route, which currently handles 53% of all freight movements across the Solent.

“Our investment marks a vote of confidence that the UK and Isle of Wight economies are going to continue to grow and we can support this growth with the additional sailings Red Kestrel will provide.”

Tony Graham, Cammell Laird’s Chief Operating Officer, added: “Cammell Laird would like to thank Red Funnel for placing its trust in us to build this wonderful state-of-the-art ferry. Completing this ship sends a very strong message to the global maritime industry about Cammell Laird’s ferry building capabilities after we won the contract against international competition.

“Shipbuilding is back in a serious way on the Mersey and it has been brilliant to see the Red Kestrel being built alongside the iconic RRS Sir David Attenborough, which is the largest commercial vessel built in Britain for a generation We are proud to see the Red Kestrel join a collection of ferries that Cammell Laird has built in recent years.”

Red Kestrel will operate between Southampton and the Isle of Wight and will officially enter service in May. As a freight vessel, she is limited to 12 passengers and constructed specifically to provide additional year-round freight capacity for Red Funnel’s Southampton to East Cowes route.

At 74m in length, she will provide 265 lane metres of roll-on/roll-off freight capacity, allowing for 12 HGVs. To minimise the environmental footprint, the hull shape has been designed specifically to reduce wash and a propulsion package has been selected to make her highly fuel efficient.

The use of proven azimuth thrusters supplied by Rolls Royce will also make the ship very manoeuvrable. Her dedicated drivers-only lounge offers comforts and features such as access to hot/cold food, reclining leather seats with foot rests, free Wi-Fi and ample charging points.

Red Kestrel will use the same berths as Red Funnel’s existing Raptor class ro-pax vehicle ferries in Southampton and East Cowes.

Published in Ferry

#NewFlagship- The latest addition to Cruise & Maritime Voyages fleet of new flagship Columbus as previously referred on Afloat was named at a glittering ceremony held at the London Cruise Terminal in Tilbury.

The Godmother to Columbus, who named the ship at the ceremony was TV personality Angela Rippon CBE. Whilst naming the ship, within the splendid Palladium show lounge, she told a delighted audience of the media, travel trade and VIP customers “I look forward to offering Columbus the same respect as my own godchildren.” Angela reminded the audience that Columbus discovered the New World of America on the 12th October 1492. “12th October is my birthday” she said.

The 64,000 tonnes ship will carry up to 1400 people and will be cruising year round from London – Tilbury. The cruise industry saw nearly 1.9 million people sail from a UK port last year and now with the arrival of Columbus, a new cruise ship for Britain, this is set to grow even further.

Chris Coates, Commercial Director at CMV said “When we introduced Magellan to our fleet just over two years ago, I suggested that it would be a game changer for us. Indeed it has been, and now we begin a new chapter as we proudly introduce our new flagship, Columbus, enabling us to respond to growing customer demand for traditional style cruising on board mid-sized cruise ships. The arrival of Columbus means we are on course to carry 100,000 passengers in 2018 cruising from the UK, which is 10% of the market.”

Mr Coates also announced that “Thanks to the support of our travel trade partners, we have sold over 95% of our 2017 Columbus cruise programme and an incredible 40% of 2018 capacity. Our Buy One Get One Free deals offer the best possible value and our customers recognise that it pays to book early.”

Columbus set sail from the London Cruise Terminal at Tilbury yesterday, Sunday 11th June, on her maiden three night cruise to Amsterdam and Antwerp. In glorious sunshine, a brass band and confetti cannons bid her bon voyage!

The season continues with cruises to the Norwegian Fjords, British Isles & Ireland (later this month), Iceland, Baltic Cities, Canary Islands & Madeira, Scottish Highlights & Faroes, Spain, Portugal, France & Gibraltar. In addiiton to a spectacular 46 night voyage to Cuba, Central America & the Caribbean.

Published in Cruise Liners

The RNLI volunteers with Kilmore Quay lifeboat station are the first to receive the new €3 million lifeboat, which is the most modern and technically advanced lifeboat in the RNLI fleet. The new lifeboat, which is named Killarney (ON 1298) was funded by a legacy from Mrs Mary Weeks of Surrey in England who passed away in 2006.

lifeboat1

Mrs Weeks met her husband while on a cruise off the west coast of Scotland on a boat named Killarney. Mrs Weeks had a strong RNLI connection through her maiden name Distin. She was a relation of the Coxswain of Salcombe lifeboat Samuel Distin and of lifeboat crewmember Albert Distin; both men lost their lives in the Salcombe lifeboat disaster of 1916.

Mrs. Weeks' niece Mrs Betty Hull, her great niece Mrs Anne Piggford and great nephew David Hull were special guests at the ceremony. Speaking during the ceremony the President of Ireland, Mary McAleese addressed the crowds with the lifeboat alongside, " Everything that is good about human nature is gathered on this day. All the good qualities, all the things that people are capable of doing out of goodness, generosity, love, kindness, care concern; all gather around the naming of this boat this day. It comes to us by way of gift, it has been blessed and the gift itself is a blessing.

lifeboat2

A blessing not just to those that take the boat into their ownership this day but to the people someday who will need this blessing and need its gift. For almost two hundred years now the RNLI has stories to tell of saving literally ten of thousands of lives. Tens of thousands of people who could call on the lifeboat, call on the volunteer crews and in particular without knowing it call on the generosity of people who would never get on the boat. Who like Mary Weeks would never see the boat, never live to see it but would give it as an act of generosity to future people, complete strangers who she would never know."

The new Tamar class lifeboat is 16.3 metres in length with a maximum speed of 25 knots compared to the 14.3 metres of the current Tyne class lifeboat stationed at Kilmore Quay, which has a maximum speed of 18 knots. The lifeboat is self-righting and is fitted with an integrated electronics systems and information management system, which allows the lifeboat crew to monitor, operate and control many of the boats systems from shock mitigating seats.

The Tamar also carries a Y boat (an inflatable daughter boat) which is housed under the aft deck and deployed from a hinged door in the transom. The lifeboat has room for 44 survivors.

lifeboat3

Published in RNLI Lifeboats

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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