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Displaying items by tag: Belfast Harbour

Belfast Harbour has announced the arrival of its latest pilot boat, the Hibernia, marking a significant investment of £1.5m in its marine fleet. The new vessel will be responsible for ferrying pilots to and from ships at the port, helping them to navigate safely to their designated berths. The pilot boat fleet at Belfast Harbour operates 24 hours a day, 365 days a year, making it essential to minimize downtime.

The Hibernia, constructed by Holyhead Marine Services, boasts a lightweight, resin-infused hull and a fuel-efficient design, with engines that can run on hydrotreated vegetable oil (HVO) to help reduce carbon emissions. It is believed to be the first pilot boat on the island of Ireland equipped with a selective catalytic reduction exhaust system, reducing nitrous oxide emissions.

The new vessel replaces PB4, the oldest pilot boat in Belfast Harbour's fleet, which has been retired after 24 years of service. The name Hibernia has a long history and connection with Belfast Harbour, dating back to 1791 when William Ritchie started shipbuilding in the city, launching the 300-tonne Hibernia a year later.

Michael Robinson, Port Director and Dr Theresa Donaldson, Chair of Belfast Harbour and godmother of Pilot Boat Hibernia at a traditional naming ceremony   Michael Robinson, Port Director and Dr Theresa Donaldson, Chair of Belfast Harbour and godmother of Pilot Boat Hibernia at a traditional naming ceremony

Dr Theresa Donaldson, Chair of Belfast Harbour, was named as the godmother of the Hibernia during a traditional naming ceremony that sought to bring luck to the vessel and keep the crew safe. Michael Robinson, Port Director at Belfast Harbour, said: "We're committed to becoming a green port, and sustainability is a core element of everything that we do. We were able to incorporate environmental improvements into the design of Hibernia, which will help us on this decarbonisation journey."

Belfast Harbour handles over 23.9 million tonnes of trade each year, making the pilot boat fleet a mission-critical service for the port. The new addition to the fleet will undoubtedly boost its resilience and enhance the port's capacity to serve its customers safely and efficiently.

Published in Belfast Lough
Tagged under

Darren Byers has been appointed Port Manager at Stena Line based in Belfast Harbour.

With over 20 years’ experience within Maritime operations, Darren joins the ferry and port operator from the Royal National Lifeboat Institution (RNLI) where he was Area Life Saving Manager covering Ireland and the Isle of Man. This year is notably significant, as the RNLI is to celebrate its 200th birthday on 4th March.

An experienced operations manager, Darren, from Bangor Co. Down, will manage the safe, efficient and effective operations in the Belfast terminals and support the success of Stena Line in Belfast Harbour.

He will support Duty Managers and lead the teams in the day-to-day functions at the Port.

The ferry operator has three routes serving Belfast Harbour, connecting Cairnryan, Scotland and Birkenhead (Liverpool) in addition the freight-only service to Heysham also in England. 

Published in Stena Line

A shellfish nursery recently installed in Belfast Harbour in an effort to revive the Northern Ireland capital’s native oysters is already showing promising results.

Last month, hundreds of oysters were lowered into the water at City Quays for the project, a joint initiative of Belfast Harbour and Ulster Wildlife following similar successful schemes in Bangor and Glenarm, as the News Letter reports.

Simon Gibson, of Belfast Harbour said the new nursery — which returns native oysters to the area after a century’s absense — “is the first in Northern Ireland in a commercial shipping channel”.

With the proper care, these oysters will grow together to form a reef — which is already in the early stages, as Ulster Wildlife’s Dr David Smyth told RTÉ News.

“Imagine 100,000 of these all stuck together; this is what we are after. From them, millions of larvae will settle around the shore and on the seabed,” he said.

The reef will also provide a habitat for a variety of other marine species, making a positive impact on marine biodiversity in the area.

The oysters will also contribute to improved water quality in the port, due to their unique ability to reduce water pollution and improve water clarity.

According to Ulster Wildlife, one native oyster can filter up to 200 litres of water per day, which is the equivalent of a bathtub.

RTÉ News has more on the story HERE.

Published in Marine Wildlife
Tagged under

Manxman, the new 24,161 gross tonnage flagship ferry which was built in an Asian shipyard for the Isle of Man Steam Company, has said that they "won't rush" to have things ready.

The first passenger sailing on the Douglas-Heysham route reports ManxRadio is now 'weeks rather than months' away from entering service according to the Steam Packet Company's managing director.

Brian Thomson says the company "won't rush things to have Manxman in service before it is ready".

In a general update released yesterday on the 950 passenger/crew flagship's progress, the Steam Packet had confirmed that the ferry has been issued with a seaworthiness certificate.

In addition the company said that the vehicle decks received an "improved coating" that was applied to both car decks and that crew training has been taking place.

Manxman has completed berthing trials in Douglas and Heysham and made an initial visit to Belfast which Afloat adds took place on Wednesday, exactly a month after making its maiden arrival to the Isle of Man.

The berthing trials at Albert Quay took about an hour to complete and as can be seen in the photo above is the stern berthed next to the linkspan. 

Afloat adds that the statement issued by the Steam Packet said the crew of Manxman and shoreside staff have been working tirelessly to develop and implement operating procedures as real-life knowledge of the vessel grows.

In terms of technology, Manxman is a huge step forward from both the ropax Ben-my-Chree and fast-ferry Manannan, as such the crew requires entirely new ways of working.

When Manxman is introduced, for approximately the first four weeks the flagship will only carry out daytime sailings while Ben-my-Chree will run the overnight sailings.

When this period is over, Manxman will undertake the previously announced cruise, before commencing four weeks of night time sailings, with Ben-my-Chree switching to the daytime schedule.

At the conclusion of the working up period, Manxman will take over fully on the Douglas-Heysham route, replacing the 12,747 gross tonnage Ben-my-Chree which has been in service for 25 years.

The 600 passenger custom-built 'Ben' dating from 1998 will then enter fleet reserve status.

Published in Ferry

Lagan Search and Rescue has a new Class 2 Lifeboat on station.

The independent charity is run by volunteers and based at Belfast Harbour Marina on the River Lagan in the City. It covers all types of search and rescue operations 24/7, including quayside response, swift water and flood rescue, medical response and rescue swimming. A Kayak Rescue Corps is being developed.

The lifeboat was built by Ribcraft and is more suited for the more challenging areas of water in and around rural communities than the larger Atlantic 21 Lifeboat. Capable of 32 knots and equipped with the latest in Search and Rescue technology, the new craft will be a valuable asset and will no doubt save many lives in the years ahead.

The Department of Agriculture, Environment and Rural Affairs (DAERA) released the funding which made the purchase possible early this year

And when a volunteer was refuelling the boat recently at the petrol station, a very generous gentleman kindly paid for the fuel. The gesture was much appreciated.

Published in Belfast Lough

The 1,000th cruise ship call to Belfast Harbour took place yesterday according to Cruise Belfast, which works in partnership between the port and Visit Belfast.

Cunard Line's MS Queen Elizabeth arrived in Belfast marking a significant milestone for tourism in Northern Ireland, as well as the region’s gradual economic recovery from the pandemic.

Cruise tourism to the city restarted in June this year, with domestic, UK-only cruise itineraries and, to date, the arrival of MS Queen Elizabeth is the 66th cruise call to Belfast this year. The 'Vista' class ship is Cunard's newest luxury ocean liner, which first visited Belfast in 2016 and this will be on a  sixth call to Belfast Harbour.

The celebrated arrival of the ‘Berlin’, the first cruise ship to arrive into Belfast in 1996, marked the start of what has been a huge success story for tourism in Northern Ireland, with cruise calls growing year on year, welcoming an incredible 1.7m visitors in the 25 year period.

2019 was a record year for cruise calls, with 146 vessels bringing 285,000 visitors to Northern Ireland, before cruise operations temporarily ceased due to the coronavirus pandemic.

Belfast was named by Cruise Critic as the ‘Best Port of Call’ in the UK and Ireland in 2019 for cruise ships following an investment by the Port to create new quayside facilities and funding from Tourism Northern Ireland for a dedicated cruise Visitor Information Point.

Managed and staffed by Visit Belfast, the terminal uses the latest digital and audio-visual technology to help travel advisors showcase the range of visitor attractions on offer across Belfast and Northern Ireland.

Published in Cruise Liners

Following an easing back to full cruise operations at the UK's main cruise port of Southampton which had its busiest month of the year to date with two consecutive five-cruise ship weekends during August.

On Saturday 7 August and Saturday 14 August, each one of the port’s world-class cruise terminals was occupied as the cruise industry makes its phased return. This is welcome news for holidaymakers as well as for the thousands of local residents who rely on the cruise industry for their livelihood.

During the first five ships day, Ocean Cruise Terminal hosted P&O Cruises’ Iona. The new cruiseship later departed the ship's home port (see May's naming ceremony) for a maiden passenger cruise.

Marella Explorer departed from Queen Elizabeth II Terminal in the Eastern Docks, MSC Cruises’ MSC Virtuosa (Belfast's first bigship caller), fitted with Shore Power connectivity, was at the port’s newest terminal, Horizon Cruise Terminal.

Anthem of the Seas, Royal Caribbean’s second largest ship in its Quantum-class, was at City Cruise Terminal, and Regasothl Princess, Princess Cruises’ Royal-class ship, departed from the Western Docks Mayflower Terminal (adjacent to the Southampton International Boat Show, see story).

On the second weekend, Royal Caribbean’s Celebrity Silhouette was at City Cruise Terminal in place of Anthem of the Seas, with all other ships above returning to their respective terminals for further passenger operations. (These ships Afloat adds also visited Belfast Harbour this season).

Rebekah Keeler, Head of Cruise at ABP, said: “We’re excited to be getting closer to seeing what a ‘normal’ cruise weekend for the port in peak season would be. It’s taken a huge collaborative effort by the industry to bring cruise back safely and it fills us all with pride to see passengers once again beginning their holidays here at the Port of Southampton.”

Before the industry pause, the Port of Southampton would typically welcome two million passengers every year, with each cruise call bringing in over £2.7million into the local economy. The coming months are expected to be busy, with all terminals occupied at weekends and lots of activity on weekdays too.

With the new next-generation-ready Horizon Cruise Terminal now welcoming passengers, and its shore power due for commissioning this year, the strengthening of cruise infrastructure places the Port of Southampton firmly at the forefront of the future of cruise.

Published in Cruise Liners

Major cruises from British ports will resume this week with a maiden voyage of a vessel around the coast of the UK.

MSC Cruises second ship of the Meraviglia-Plus class, Afloat adds is MSC Virtuosa, which according to the Belfast Telegraph, will leave Southampton (see ship's earlier entry cruise) on Thursday for a four-night cruise. This is to be followed by three and four-night mini-cruises.

From June 12, the 19-deck ship will start to operate longer seven-night sailings through to mid-September. This will offer guests additional embarkation ports in Liverpool and Greenock as well as calls at Portland in Dorset and Belfast (from where Afloat adds arrived this morning from Liverpool).

For comments on the visit by MSC Cruises UK & Ireland's managing director, click the newspaper's link here. 

Today's call of the MSC Virtuosa to Belfast Harbour, Afloat adds, follows the first and only cruisecaller last year to Northern Ireland before Covid-19 struck.

On that occasion, Hurtigruten's newbuild hybrid-powered expedition cruiseship MS Fridtjof Nansen made a maiden debut to the city.

Published in Cruise Liners

Belfast Harbour has pledged support to Lagan Search & Rescue to the tune of £100,000 (€110,000) over the next five years, as the News Letter reports.

The arrangement includes continued provision of an operations base and lifeboat berths for the agency’s search and rescue services to the River Lagan and Belfast Lough.

A recent boost to the volunteer-run service was the addition of a new eight-metre lifeboat, funded in part by Belfast Harbour and the Northern Ireland Department for Transport’s Inshore/Inland Rescue Boat Grant Fund.

The News Letter has more on the story HERE.

Published in Belfast Lough

A sound financial performance is how Belfast Harbour has reported figures for 2019 and this in line with expectations of providing a strong platform from which to respond to challenges posed by the impact of Covid-19 on the local and global economy.

Releasing its annual results last month, Belfast Harbour reported turnover of £65.9m in the year to the end of 2019 (down 4%) and generated operating profits of £30.6m (down 15% from the record results of 2018). The decline in earnings largely reflected the completion of a major offshore windfarm contract mid-2018 and the ongoing decline in power station coal throughput.

Trade remained strong during the year, with more than 24 million tonnes of cargo passing through the port. Ferry passenger numbers exceeded 1.5m for the third year in a row, there were a record number of freight vehicles - up 4% to 542,000 – and cruise ship activity also continued to grow, with 280,000 cruise visitors during the year.

During 2019, £44m was invested in a range of port and estate projects, with £40m invested to automate container handling and upgrade the Belfast -Liverpool ferry terminal, in readiness for the introduction of larger new Stena Line vessels.  Construction also commenced on City Quays 3, which will be Northern Ireland’s largest ever Grade ‘A’ office building.  The last remaining office space in the City Quays 2 building was occupied during the year.

In 2019 Belfast Harbour committed £115.7m in further investment in strategically significant projects to help deliver its vision of becoming the best regional port and an iconic waterfront for Belfast. These investments will be a critical enabler of NI’s Covid-19 recovery, given the Port’s recognised role as a key driver of the regional economy.

In the past 10 years Belfast Harbour has invested over £290m in port infrastructure and estate regeneration, which as a Trust Port it entirely self-funded - with all profits reinvested back into developing the Port for the benefit of customers and the wider economy. 

Published in Belfast Lough
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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