Ireland's sailing, boating & maritime magazine

A Co Clare couple have invested €850,000 to transform a derelict site in the centre of Kilkee into a seafood destination. Robert and Elaine Hayes recently opened Naughton’s Yard, a development which includes apartments, a café, an art gallery and…

An east Cork seafood company is to invest over a million euro in an upgrade with grant-aid from a Brexit-related capital support scheme. BalllyCotton Seafood is upgrading its production facilities and improving automation and efficiencies at its headquarters in Garryvoe.…

Aquatech businesses are urged to apply for a new mentoring programme which Bord Iascaigh Mhara (BIM) describes as “groundbreaking”. The sector has just attracted a €15 million investment from the Ireland Strategic Investment Fund (ISIF), according to BIM. Minister for…

Fishermen in Ireland have responded in record numbers to the latest National Seafood Survey for fisheries, with more than 500 surveys completed by vessel owners, more than double the survey returns from last year and the highest response rate achieved…

Prospective students interested in a marine career will be able to visit an aquaculture “remote classroom” at an Atlantic Technological University (ATU) open day this weekend. The mobile classroom which gives a taste of aquaculture has been developed by Bord…

The Burren Smokehouse in Co Clare is expanding with a €171,000 investment in new equipment and energy efficiencies, which includes a Brexit-related grant. The artisan food outlet has been approved for grant- aid of €76,900 under the Brexit Processing Capital…

A Connemara shellfish business is using Brexit-related grant aid for a new packaging and labelling machine. Killary Fjord Shellfish in Leenane received grant aid of over €16,000 through Bord Iascaigh Mhara (BIM) under the Brexit Sustainable Aquaculture Growth Scheme. The…

A Co Wexford boatyard says that a €340,000 investment under the Brexit Blue Economy enterprise development scheme will allow it to work with heavier fishing and leisure vessels for dry dock and repair. New Ross Boat Yard has taken delivery…

Marine Minister Charlie McConalogue T.D has launched Ireland's National Seafood Development Programme under the European Maritime, Fisheries and Aquaculture Fund 2012-2027 (EMFAF). The programme, which had multiple stakeholder consultations and environmental assessments, secured funding of €258.4 million for the new…

The owners of a former Dingle fish processing plant have received Brexit-related grant aid towards a 1.3 million euro visitor attraction, which recalls the harbour’s famous dolphin, Fungi. The Keane family, owners of Ó Catháin Iasc Teo, have invested over…

The Connemara farmed salmon producer Cill Chiaráin Éisc Teoranta (CCET), has completed a substantial €543,000 investment with support from Brexit Adjustment Reserve (BAR) funding. CCET, which is the production arm of the Irish Seafood Producers Group (ISPG), says it has…

Ireland's six state-owned Fishery Harbour Centres are set to receive a boost from the government, with almost €29.7m allocated for capital projects in 2024. Marine Minister Charlie McConalogue T.D confirmed the news today, stating that these centres are crucial infrastructure…

A fourth generation Kerry fishing family is expanding its seafood business with a 400,000 euro investment. The Fish Box restaurant and takeaway, based in Dingle, is using the investment to put a food truck on the road, introduce a fresh…

A north Dublin seafood business has benefited from a €160,000 expansion, with grant-aid from the Brexit Adjustment Reserve (BAR). Howth-based award-winning company Kish Fish has increased its production targets significantly as part of the project. Almost €70,000 was grant aided…

The Minister for the Marine has congratulated a Donegal teenager with Down Syndrome, described as having “sea blood running through his veins,” for following his dream to work in the marine sector. Sixteen-year-old Seán Boyle has passed his three-day Bord…

Almost 8,000 fish meals distributed by the social enterprise FoodCloud to community groups and charities have come from classes with trainee fishmongers, new figures confirm. Over three tonnes of fresh salmon, cod, place and monkfish have been donated over the…