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Bangor RNLI launched to the aid of two people on Wednesday evening (12 June) after their boat encountered engine problems near Groomsport.

At 8.35pm, Bangor’s RNLI volunteers launched their Atlantic 85 class lifeboat Jessie Hillyard following a request from Belfast Coastguard to assess a situation where a boat with two people onboard had encountered engine problems on its journey from Portpatrick to Bangor in Northern Ireland.

Weather conditions on Belfast Lough at the time were dry, slightly overcast with a calm sea state and little breeze. The sky was clear and visibility was good.

The crew made their way to the scene and located the casualty vessel one mile north of Groomsport harbour. They then spoke to the people onboard and found them to be safe and well and both wearing lifejackets.

After assessing the situation, the lifeboat crew decided to tow the casualty vessel to the nearest safe harbour at Bangor Marina as it had no means of propulsion.

Speaking following the call-out, Bangor RNLI helm Peter Semple said: “The boat owner did exactly the correct thing by calling us out to help, which we were only too happy to do.

“We would urge all boat owners to carry out regular maintenance checks on our vessel. Carry spare fuel if possible and ensure that you have a means for calling for assistance if you find yourself in trouble.

“If you see someone in trouble on the water or are in difficulties yourself do not hesitate to call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats
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A Donegal cyclist is set to embark on a mammoth world-record cycle attempt, riding unsupported from Malin to Mizen — a 1,225km route from one end of Ireland to the other — and back.

The gruelling non-stop ride is set to be a test of endurance but also a fundraising effort from Karol McNern from Ballyshannon, who is a former lifeboat crew member and helm at Bundoran RNLI.

The Co Donegal lifeboat station is celebrating its 30th anniversary this year while the charity is marking its 200th anniversary.

Karol’s ambitious ride aims to break both the World UltraCycling Association (WUCA) record and a Guinness World Record, drawing attention to the lifesaving work of Bundoran RNLI.

The funds raised will go directly to supporting the work of the volunteer crew in saving lives at sea.

Karol said: “Having served as a crew member and a helm, I know first hand the importance of the lifeboat service to a community. This ride is my way of giving back and raising awareness for the incredible work all the Bundoran team do.”

The ride will commence at Malin Head, the northernmost point of Ireland, continue onto Mizen Head, the southernmost point and then return back up the country to Malin Head.

Karol will face various challenges including unpredictable weather conditions, rugged terrain and the sheer physical and mental demands of cycling non-stop across such a vast distance. He will continue this journey unsupported, making it an even tougher challenge.

Supporters can make a donation and follow Karol’s progress through live updates on social media and contribute to his fundraising campaign.

Daimon Fergus, Bundoran RNLI lifeboat operations manager said: “We are incredibly grateful to Karol for thinking of us in this way and we wish him the best of luck as he takes on this challenge. His journey is an inspiration to us all and highlights his dedication, resilience and a sense of community spirit.

“Donations from Karol’s cycle will go towards helping us maintain our lifeboat and associated equipment as well as supporting the training of our crew members, and the overall operational costs.”

Published in RNLI Lifeboats

Portaferry RNLI joined the Strangford ferry service and Portaferry Coastguard on Sunday morning (9 June) for a planned man-overboard exercise on Strangford Lough.

The exercise focused on an alert that one, then two people had fallen overboard. There was a Force 4-5 light westerly breeze at the time and a slightly choppy sea.

The ferry crew nominated spotters to track the location of the casualties in the water while their Strangford II rescue boat was launched with three crew onboard.

The importance of loud and precise instruction was demonstrated, and the first casualty was brought out of the water by the ferry’s rescue boat within minutes.

Portaferry RNLI’s volunteer crew launched promptly when contacted by the coastguard and were able to locate the second casualty quickly.

Once they were lifted out of the water, the volunteer lifeboat crew assessed their condition before both were brought to shore and handed over to Portaferry Coastguard, who continued casualty care alongside RNLI volunteers.

Portaferry RNLI and HM Coastguard Portaferry continued with casualty care once ashore | Credit: RNLI/Heather KennedyPortaferry RNLI and HM Coastguard Portaferry continued with casualty care once ashore | Credit: RNLI/Heather Kennedy

The exercise was observed by representatives from the Maritime and Coastguard Agency, Northern Ireland Fire and Rescue Service and both the senior and principal engineers from the Strangford ferry service.

After a detailed debrief of the exercise, everyone involved enjoyed breakfast in Portaferry lifeboat station.

Captain Robert Anderson of the Strangford ferry service said: “The exercise went well and highlighted the difficulty of retrieving a casualty from the water.

“It was a valuable hour, and good to have cooperation from both the RNLI and HM Coastguard providing a more realistic scenario rather than our usual drills. The ferry crew responded quickly, worked as a team and gained experience.”

Heather Kennedy, Portaferry RNLI lifeboat operations manager added: “It’s important that anyone visiting open water understands the risks of the environment.

“As we approach the summer holidays, we want everyone to enjoy being around the water, but also want to make sure people stay safe and know what to do in an emergency.

“Check weather and tide times before venturing out, always wear a lifejacket or suitable flotation device for your activity and always carry a means of communication. Should you get into difficulty or see someone else in trouble, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats
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At 10.55pm on Friday evening (7 June), Enniskillen RNLI’s inshore lifeboat John and Jean Lewis was launched at the request of Belfast Coastguard to assess a boat with six people onboard, which had encountered difficulties while making its way from Enniskillen in the direction of Castle Archdale.

Weather conditions at the time on Lough Erne in Northern Ireland were blowing a westerly Force 3 wind and visibility was poor.

The volunteer crew located the casualty vessel which had run aground on rocks close to Marker 58R1. The crew assessed those onboard and found them to be safe and well and wearing lifejackets.

The crew then made the decision to tow the vessel to the nearest safe jetty as the casualty vessel could not make good progress without assistance.

Speaking following the call-out, Enniskillen RNLI helm Paul Keown said: “Now that we are in the summer season, we would urge all boat owners to carry out regular maintenance checks on your vessel, make sure you have the relevant charts required before starting your journey, lifejackets for all on board and a means of calling for assistance if you find yourself in trouble.

“If you see someone in trouble on the water or are in difficulties yourself the number to dial is 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats

Youghal RNLI’s volunteer crew in East Cork were requested to launch their inshore lifeboat at 4.03pm on Sunday (9 June) to assist a sailor onboard a 35ft yacht that had suffered steering failure some two miles south of Mine Head Lighthouse.

The request came from the Irish Coast Guard following a report that a sailor had been experiencing problems with steering and requested assistance.

Weather conditions were cloudy with a moderate breeze and a choppy sea state.

Around 20 minutes after launching, the lifeboat crew arrived on scene and located the vessel. One crew member boarded the boat and assisted the sailor to rig an emergency steering tiller, which was successful in getting the vessel moving.

Upon further assessment of the situation, a decision was made that the lifeboat would escort the sailor to the safety of Helvick Head harbour in Co Waterford.

Helvick Head RNLI’s lifeboat later launched and once on scene, one crew member went onboard the casualty vessel and the lifeboat from Helvick Head then escorted the sailor back to the safety of the harbour.

Youghal RNLI was stood down and their crew member was transferred back to the lifeboat which then returned to station.

Speaking after the call-out, Youghal RNLI helm Liam Keogh said: “The owner of the boat made the right decision in calling for help as soon as they experienced difficulty, allowing both lifeboats to assist in returning the sailor to safety.

“Anyone can experience difficulty once on the water so we encourage everyone to carry a means of communication before heading out to sea. Should you get into difficulty, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats

A Wexford woman living on the Hook Peninsula has been inspired to create a new fundraising initiative for the RNLI, which also promotes the benefits of being by the sea.

Local artist Helen Mason, who is married to a local fisherman, started to raise funds for the lifeboat charity after experiencing losing someone close to her to drowning and seeing first-hand the work of the lifeboat volunteers in her area.

Be by the Sea is asking people to organise a gathering in their own community during the summer months, to fundraise in aid of the charity that saves lives at sea.

People can organise to meet for a swim, a walk or a hike or they may choose to meditate, fly kites, or build sandcastles. They can even just sit together enjoying a coffee and having the craic.

Commenting on the fundraiser, Helen said: “I had the idea to do this for some time before I finally approached the RNLI and asked them if I could do it myself and see where it goes.

“I have been raising money for my local lifeboat station in Fethard over the years and I have seen first-hand the work they do and know how important the lifeboats are for coastal communities. The volunteers who go out when others come home are incredible people and I want to help them continue their work, saving lives at sea.

“I’m married to a fisherman and sadly we have lost people close to us. I want the Be by the Sea fundraiser to be open to everyone and to be fully inclusive. We know that people love spending time near the water and that the sea is very good for us, so how about raising funds for the RNLI at the same time.”

Be by the Sea, is a ‘Fundraising In Aid of’ event for the RNLI and those interested to learn more can visit the initiative’s JustGiving page where they can also register their event with the RNLI. Once onboard, people can choose to share their photos and videos of their event to Instagram.

Published in RNLI Lifeboats

Lough Derg RNLI were requested to launch by Valentia Coast Guard on Saturday afternoon (8 June) to locate and assist a swimmer reported to be in difficulty by a member of the public on shore.

The bystander could see the swimmer’s yellow buoyancy aid and through binoculars perceived that the swimmer was struggling. The location given was in Youghal Bay, east of Garrykennedy Harbour.

At 12.52pm, Lough Derg RNLI’s inshore lifeboat Jean Spier launched with helm Eleanor Hooker and crew James Corballis, Chris Parker and Joe O’Donoghue on board. Conditions had a north-westerly Force 3-4 wind with good visibility.

The lifeboat carried additional casualty blankets on board, and during the briefing as the lifeboat launched, volunteers prepared their casualty care cards.

At 12.58pm, as the lifeboat rounded the Mountaineer, navigation mark C, Valentia Coast Guard communicated that the swimmer had been located and was back on shore, and the lifeboat could stand down.

Aoife Kennedy, launching authority at Lough Derg RNLI advises swimmers to “swim safe — if you get in trouble in the water, Float to Live. Lean back, extend your arms and legs and control your breathing. Before setting out, make sure someone knows where you are and carry a mobile phone in a waterproof pouch.”

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Lough Ree RNLI volunteers were on the water to four boats in difficulty on the lake within the span of seven days.

Just before 4pm on Sunday (2 June) Lough Ree RNLI was requested by the Irish Coast Guard to go to the assistance of a cruiser which was in difficulty and taking on water at Quaker Island, off the Longford shore.

In very good weather conditions, the inshore lifeboat launched under volunteer helm Kieran Sloyan and crew Liam Sheringham, Stewart McMickan and Amy O’Connor.

Upon reaching the scene at the northern end of the lake at 4.35pm, the crew examined the stricken vessel and despite pumping water off the boat, the problem persisted.

In the interest of safety, it was decided to take the boat under tow to the safety of a boatyard in Lanesborough.

While on this call-out, the lifeboat crew were advised of another craft with four people on board stranded north on Beam Island at the southern end of Lough Ree.

On arrival at the scene, the volunteer crew found that a passing private boat had assisted and the lifeboat remained on standby while the grounded cruiser got to safer water.

On Friday afternoon (31 May), Lough Ree RNLI was called to assist two people on board a boat which had run aground on Green Island.

Under helm Sloyan and a volunteer crew consisting of Ruth Costello, her brother Billy Henshaw Jr and Patrick Walsh, the lifeboat launched at 2.35pm and reached the scene 15 minutes later to find both people on board safe and well.

Following an inspection of the boat and an assessment of the scene, the boat was safely recovered from the rocks and continued under its own power.

Earlier last week, on Tuesday (28 May) Lough Ree RNLI assisted two people on board a cruiser which had ruin aground at Fat Island.

On assessment of the scene, volunteer helm Liam Sheringham along with fellow crew Patrick Walsh and Billy Henshaw Jr decided to evacuate the boat, take the two casualties on board the lifeboat Tara Scougall and transfer them to the lifeboat station at Coosan Point. The stricken boat was anchored and secured.

An interesting aspect of the weekend call-outs was that two new female crew, Ruth Costello and Amy O’Connor, both were on their first ‘shouts’ as crew members.

Lough Ree RNLI volunteer lifeboat operations manager Kevin Ganly said: “It is brilliant to see new crew members, especially women, taking their place on the lifeboat and making such an important contribution to our community. We look forward to having many more join them in the next 12 months.”

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In a joint operation, Rosslare Harbour and Kilmore Quay RNLI in Co Wexford came to the aid of a lone sailor early on Tuesday morning (4 June) after an 8.5m yacht got into difficulty.

The volunteer crews were requested to launch their all-weather lifeboats by the Irish Coast Guard following a report from the sailor that their yacht had developed engine failure.

Rosslare Harbour’s all-weather lifeboat was launched at 7.20am under coxswain Eamonn O’Rourke and with six crew members onboard, and the crew made their way to the scene one mile south-east of Carnsore Point.

Arriving on scene, the crew assessed the situation and with the vessel found to be without power and drifting, it was decided to establish a tow in order to bring the sailor to safety.

The yacht was then towed towards the nearest safe port at Kilmore Quay, where the Kilmore Quay lifeboat crew took charge and towed the yacht to safety at 9.55am.

Speaking following the call-out, Jamie Ryan, Rosslare Harbour RNLI’s lifeboat operations manager said: “We would like to commend the sailor for raising the alarm when they knew they were in difficulty. That is always the right thing to do and we wish them well.

“We also want to thank our colleagues from Kilmore Quay who completed the call-out and brought the sailor safely to shore. This was a good example of an effective joint operation with our flanking lifeboat station.

“As we approach the summer months, we encourage anyone planning a trip or activity at sea to always go prepared. Check weather and tides before venturing out, carry the right equipment for a safe journey including a means of communication. Always wear a lifejacket or suitable flotation device for your activity. Should you get into difficulty or see someone else in trouble, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats

Carrybridge RNLI’s inshore lifeboat launched on Sunday evening (2 June) at the request of Belfast Coastguard to assess an eight-metre vessel with four people on board which had lost steering south of Crom Castle.

Winds were north-westerly Force 2 and visibility was excellent when the lifeboat volunteers set out shortly after 8pm and proceeded to the casualty vessel’s last known location.

On arrival, they found the vessel’s owner using its engine to avoid grounding. They assessed the wellbeing of the casualties on board and found them to be safe and well.

Upon assessing the vessel, the lifeboat crew found that it had lost all means of steering which rendered it from being able to proceed.

The lifeboat helm deemed the safest option would be to set up a tow and bring the casualty vessel back to the safest public jetty at Carrybridge, to remove it from the navigation channel and avoid it running aground.

One crew member from the lifeboat was placed on board the casualty vessel to assist, and the casualties were handed over to the Lough Erne Coastguard team at Derryad jetty.

Less than 24 hours previously, at 11.04pm on Saturday night (1 June), Carrybridge RNLI was requested to launch for a search following a potential sighting of a red distress flare.

A member of the public reported what they believed to be a flare some two miles south-east of Carrybridge. The lifeboat crew searched the water and the shoreline in this area but found nothing. The coastguard called off the search at 11.55pm and the crew returned to station.

Stephen Scott, lifeboat operations manager at Carrybridge RNLI advised all boat users: “Before setting out on your journey please plan your route taking note of your location as you travel. Have a means of calling for assistance, have lifejackets for all on board and plan your journey using the relevant charts.

“As more people start to enjoy the waterways, if you see a red distress flare, see someone in trouble on the water or are in difficulties yourself the number to dial is: 999 or 112 and ask for the coastguard.”

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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