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While we are in 'shutdown' mode due to Covid19 I have taken the opportunity to write a book about 'THE MOTOR YACHT CLUB OF IRELAND' which thrived from 1907 until its demise in about 1935.

The club was active in Clontarf, Pembroke (where the Dodder meets the Liffey), Kingstown/Dun Laoghaire, Waterford, Ahlone, Tarmonbarry, Lough Bofin and Boderg, River Bann and Belfast Lough.

The key menKey Motor Yacht Club of Ireland men from left to right: C.H. Warren, Dr V.S. Delany (Longford), T.H.R. Craig (Solicitor, Frederick St), Alf Delany (Trinity College Dublin), Col. Mansfield, D.McMorrogh, D.P.C. Plunkett

Among the families who took part were: Delanys, Sargents, Wallers and Meldon families.

H.E. 1Motor Yacht Club racing - H.E.1 at speed

I am interested in hearing from anybody who can provide me with photographs, programmes and anecdotes.

Published in Historic Boats

Places are still available for the latest powerboat training course at the Royal St George Yacht Club later this month.

The two-day course, on Saturday 29 February and Sunday 1 March from 8.45am to 5pm, provides the ideal way to get afloat for the first time, or to build on skills you already have.

The Irish Sailing syllabus Powerboat II course (National Powerboat Certificate) will formally teach you the fundamentals in the safe operation of a powerboat, its preparation and allied aspects, while helping you to build your confidence on the water and get the most from your RIB or powerboat in a safe and comfortable manner.

This weekend course (which will also run in May) is priced at €260 which includes all course materials, instruction and certifications. Book online via the RSGYC website HERE.

Published in Power

Renault has worked in partnership with French specialist maritime company Seine Alliance and electric propulsion experts Green-Vision to develop the first all-electric passenger boat powered by ‘second life’ batteries. Called Black Swan, the new craft represents the first step towards Seine Alliance’s commitment to an all-electric river cruise fleet by 2024.

Due to go into service in 2020, Black Swan can carry up to eight passengers and pioneers the use of lithium-ion batteries that have already had their ‘first car life’ in Renault Z.E. vehicles. After being reconditioned these cells are used to power a pair of 20 kW electric motors that allow two hours cruising on the River Seine in Paris, while full charge will take just two to three hours.

The Black Swan is based on an existing craft built by Italian firm Tullio Abbate. Originally powered by a traditional internal combustion engine, it now features four ‘second life’ batteries housed in specially designed, water-tight stainless steel containers located beneath the boat’s bench seats. The batteries and motors together weigh 278kg, which is less than the combined total of the original fuel tank and engines.

As a pioneer and leader in electric vehicles, this project continues Renault’s commitment to sustainability and the circular economy, which aims to reduce energy use and the extraction of raw materials by the re-use and refreshing of existing resources. Examples include Renault’s involvement in Smart Fossil Free Island on Porto Santo, Portugal, where resident volunteers drive Renault Z.E. vehicles that can feed energy back into the island’s electricity grid when not being used. Renault ‘second-life’ batteries are also used to store excess energy produced by the island’s solar and wind farms.

Published in Powerboat Racing
Tagged under

Last weekend in Navia, Asturias, Spain, Hr850 and T850 Powerboat racing teams competed and represented their countries at the highest international level, the UIM World Championships. Within this group was Team Powerboat Ireland, a group of Irish Powerboat enthusiasts made up from members of North East Powerboat and Racing Club and the Irish Powerboat Racing Club.

Will Chambers (Hr850 Driver), Oliver Haire (T850 Driver) Denis Dillon (T850 Driver) Simon Haire (Crew) Dick Corley (Mechanic) veterans of previous UIM European Championships decided to pool their talents under the Banner of “Team Powerboat Ireland” and with the support of the ISA as the UIM National Authority, travel to the World Championships, represent their country and hopefully bring back UIM World Championship medals to Ireland.

Will Chambers HR850Bronze medal winner - Will Chambers in the HR850 class

The competition would not be easy as the Team found out on day 1. Will Chambers following on from his success at Navia the previous year with a UIM Silver in the European Championships was determined to follow up with a World Championship podium place. Competitive from the start he was up at the front when his race boat was holed and he had to abandon the race and lift his boat to safety. Oliver Haire also had the mechanical gremlins strike and was also lifted to safety. With no points on the score sheet for both Will and Oliver, Day 2 seemed a long way away and decisions had to be made as to what the Team would do. A Team meeting was held and a decision was made to work some long hours and repair the holed HR850 and replace the engine powerhead in the T850.

When Day two dawned, Team Powerboat Ireland were ready and with Denis Dillon having the only points on the scoresheet they knew it would be a challenge that would see man and machines pushed to the limit. And to the limit they were pushed with Will Chambers working his way up the standings with two fine second place finishes in the final heats which saw him take 3rd place overall in the HR850 Class and a UIM World Championship Bronze Medal.

There was to be no podium places for Denis Dillon and Oliver Haire but both finished in the rankings and were presented with their trophies. All were delighted that they had represented their country as best as they could and they knew they had competed against the best in the world. Plans are already afoot as to how to gain the extra edge that will see them advance in the standings for 2017.

A statement from the Team shortly after the final results:
“It’s being an amazing two days of racing, we have put blood sweat and tears into every practice, every qualifying, every race heat and we followed this up with a long evening maintaining both man and machine. During the event, we never let our passion determination and teamwork falter and for Will Chambers to achieve a UIM World Championship Bronze Medal It made the trip all worthwhile.

We knew when we left Ireland for the long journey to Spain that we would be competing against the best competitors in the world, this did not deter us and it just goes to show what a few guys with determination and Teamwork can achieve. We are very proud to have represented IRELAND on the World Stage and to bring back a “UIM World Championship Medal” in the HR850 Class is an honor and a privilege for all of us. The Team believes we have shown like our P750 racers before us what can be achieved, we feel with the right support & sponsorship, Irish Powerboat Racing Teams & Clubs working together can ensure that Team Ireland competes in UIM European & World Championships into the future, in regard to our UIM Medals we hope they are many more to come.”

Published in Powerboat Racing

Latitude:52.08295
Longitude:-6.59018
GPS location Date/Time:05/29/2016 16:47:49 IST

Published in Round Ireland Power

 Latitude:52.99888
 Longitude:-5.62967
 GPS location Date/Time:05/29/2016 15:34:58 IST

Published in Round Ireland Power

 Latitude:54.07438
 Longitude:-5.42014
 GPS location Date/Time:05/29/2016 14:28:40 IST

Published in Round Ireland Power

 Latitude:55.30949
 Longitude:-6.18073
 GPS location Date/Time:05/29/2016 12:55:09 IST

Published in Round Ireland Power

Latitude:55.43712
Longitude:-7.27466
GPS location Date/Time:05/29/2016 12:20:29 IST

Published in Round Ireland Power

A bid to break the 2009 Round Ireland powerboat record will be made this weekend. Venture Cup entrant John Ryan and his Team Hibernia crew will make an attempt at the record on Sunday. Starting in Kinsale on the South Coast, Ryan and his four man crew will need to be back in the Munster harbour within 19 hours if they are to break the seven–year–old record set in a time of 18 hours 38 minutes and 50 seconds.

Hibernia Racing's 100 mph –ALLBLACK SL44 entry is built for marathon racing and has a range of 500–miles, making it possible for the circumnavigation to be made with just one refuel stop. The sleek aluminium built craft was testing in Cork Harbour a month ago and was powering around Dublin Bay in the past fortnight as preparation for the now cancelled Venture Cup.

The 2009 record holder Philip Fitzgibbon will be part of this weekend's attempt and joins the four–man crew as navigator. Sean McNamara and Denis Dillon complete the line–up.

'We''re going clockwise from Kinsale. I'm keen to get the Atlantic out of the way first', Ryan told Afloat.ie this afternoon.

Fitzgibbon and Mike Shanahan reclaimed their Round Ireland Powerboat Record powering over the Kinsale finish line to become the first team to set a sub 19–hour time for the circumavigation of Ireland in October 2009. The record was set in a 7.5 metre RIB powered by a 250hp engine.

Published in Round Ireland Power
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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