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Ballybunion Sea & Cliff Rescue Service in North Kerry officially launched their new Atlantic 75 rescue boat yesterday.

After three years of negotiations and build time the 7.5 metre Rigid Inflatable Boat arrived earlier this year. After several months of sucessful sea trials the boat entered full active service at the weekend, althought its first call out in anger occured last week to tow a stricken vessel that had lost engine power.

The unit depends fully on public donations and a small government grant to run the unit each year at a cost of over €40,000. 

The boat was officially named by Derek Nagle, a member of the Duggan family in Ballybunion who have long been assosiated with the unit as supporters. The vessel was named the "Tommy C" after Tommy Duggan and his Wife Clara. The previous boat, an Atlantic 21 was named the "Clara T".

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Published in RNLI Lifeboats

County Antrim's Red Bay Lifeboat crew launched this evening (Saturday 7 August 2010) to rescue a brother and sister who had got into difficulty in the Boulder Field on Fair Head rocks on the North Antrim Coast.  This is the first callout for Red Bay's new Atlantic 85 lifeboat Geoffrey Charles.

The call for help was received at 18.25 this evening when the siblings went walking in the Boulder field and got into difficulty.  The Red Bay lifeboat was launched and in a heavy swell manoeuvred close to the rocks.  One of the volunteer lifeboat crew then swam from the lifeboat onto the rocks with another crewmember's drysuit and a lifejacket.  He then assisted the casualties one at a time using a rope.

Under difficult conditions the two casualties were recovered onto the lifeboat and landed at Ballycastle.  No further medical attention was needed.  Commenting on the rescue Red Bay RNLI helm Paddy McLaughlin said, " Although people like to walk in this scenic area of North Antrim it can be a very dangerous spot.  This was a successful first callout for our new lifeboat and the two people are recovering well from their ordeal."

The new lifeboat was only put on station less than a fortnight ago.  It has a number of improvements on its predecessor including a faster top speed of 35 knots; radar; provision for a fourth crew member and more space for survivors. It can operate safely in daylight in up to force 7 conditions and at night in up to force 6, it is also capable of being beached in an emergency.

Related Safety posts

RNLI Lifeboats in Ireland


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Published in RNLI Lifeboats
Volunteer lifeboat crews from Sennen Cove and St Mary’s, Isles of Scilly, were launched in the early hours of yesterday morning (Sunday 18 July) following reports that a yachtswoman had fallen overboard 50 miles north west of Land’s End. Just before the lifeboats arrive on scene, the extremely fortunate sailor was found by another yacht and airlifted to hospital.
The racing yacht Buccaneer was returning from Cork Week Regatta in Ireland when the woman went overboard in fresh south westerly winds and a moderate sea. Another yacht, Jaguar Logic, relayed a message to Falmouth coastguards and the two lifeboats were launched, along with the rescue helicopter from RAF Chivenor.
The RNLI crews on Sennen Cove Tamar class all weather lifeboat and the St Mary’s Severn class all weather lifeboat headed for the scene at top speed. But just 12 or so miles from the scene, news came that the woman, who had been in the water for two hours, had been found alive and was being winched onboard the helicopter. She was then flown to the Royal Cornwall Hospital at Treliske in Truro, Cornwall.
The Sennen Cove lifeboat crew onboard City of London III, arrived home at 5am in the morning after an 80 mile round trip, while the crew onboard the St Mary’s relief lifeboat Beth Sells, were back in the islands at around the same time.
Terry George, RNLI Coxswain at Sennen Cove, says the woman was extremely fortunate:
‘The yachtswoman was very lucky to survive several hours in the water and in the pitch dark. Fortunately there were other yachts in the area that responded immediately and search and rescue assets were launched very quickly too. It happened a long way out but this is why the RNLI position fast response all weather lifeboats like our Tamar, at key places around the coast.’

A competitor returning to England from Cork Week was rescued after going overboard 50 miles off Land's End. Prue Nash, a yacht broker from Cowes, spent two hours in the water wihout a lifejacket and was lucky to survive the ordeal that took place in the early hours of Sunday morning.

Volunteer lifeboat crews from Sennen Cove and St Mary’s, Isles of Scilly, were launched in the early hours of Sunday morning following reports that the yachtswoman had fallen overboard 50 miles north west of Land’s End. Just before the lifeboats arrive on scene, the extremely fortunate sailor was found by another yacht and airlifted to hospital.

Nash was wearing a life jacket and harness when she went over the edge, but had to take them off after they became trapped and were pinning her underwater.

The racing yacht Buccaneer was returning from Cork Week Regatta in Ireland when the woman went overboard in fresh south westerly winds and a moderate sea. Another yacht, Jaguar Logic, relayed a message to Falmouth coastguards and the two lifeboats were launched, along with the rescue helicopter from RAF Chivenor.

 

The RNLI crews on Sennen Cove Tamar class all weather lifeboat and the St Mary’s Severn class all weather lifeboat headed for the scene at top speed. But just 12 or so miles from the scene, news came that the woman, who had been in the water for two hours, had been found alive and was being winched onboard the helicopter. She was then flown to the Royal Cornwall Hospital at Treliske in Truro, Cornwall.


The Sennen Cove lifeboat crew onboard City of London III, arrived home at 5am in the morning after an 80 mile round trip, while the crew onboard the St Mary’s relief lifeboat Beth Sells, were back in the islands at around the same time.


Terry George, RNLI Coxswain at Sennen Cove, says the woman was extremely fortunate:
‘The yachtswoman was very lucky to survive several hours in the water and in the pitch dark. Fortunately there were other yachts in the area that responded immediately and search and rescue assets were launched very quickly too. It happened a long way out but this is why the RNLI position fast response all weather lifeboats like our Tamar, at key places around the coast.’

Related Safety posts

RNLI Lifeboats in Ireland


Safety News


Rescue News from RNLI Lifeboats in Ireland


Coast Guard News from Ireland


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Marine Casualty Investigation Board News

Marine Warnings

Published in RNLI Lifeboats

Ballycotton lifeboat was called on to lend assistance to a 23 metre fishing vessel in difficulties, 31 miles south of Ballycotton today. The Irish registered vessel, with five on board, contacted the emergency services when they fouled their propeller. The Ballycotton lifeboat, Austin Lidbury, arrived on scene at 12:00 and established a towline. The vessel was safely towed to Ballycotton harbour.

Related Safety posts

RNLI Lifeboats in Ireland


Safety News


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Coast Guard News from Ireland


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Marine Warnings

Published in RNLI Lifeboats
Belfast Coastguard have been co-ordinating assistance to a man who fell into the sea by rocks near Bloody Bridge in Newcastle, County Down earlier this afternoon.

 The first report was that the man had been fishing and was clinging on to the rocks in order to save himself. He was unable to be reached from the shoreline.

The Newcastle Coastguard Team, recently trained in swift water rescue, was quickly on scene and a team member, John Lowry, suitably equipped was assisted down to the man to help him stay close to the rocks whilst further assistance from the local inshore lifeboat was requested.

Once taken ashore he was delivered into the waiting arms of paramedics at the harbour and taken to hospital by ambulance.

Alan Pritchard, Duty Watch Manager at Belfast Coastguard said:

"Seemingly the man had been in water for quite some time. He had fallen in and was clinging to rocks. Our first informant was a passer by who just happened to hear his calls. The man in the water was very close to letting go of rock, so John, our Coastguard Team Station Officer with our new water rescue equipment went in to hold him, and the casualty was very hypothermic when he came out of the water. We'd like to congratulate John for his outstanding efforts in rescuing this fisherman in the finest Coastguard traditions."

Published in Coastguard
Tagged under

On a busy Sunday for RNLI lifeboat crews off the north Antrim Coast both Red Bay and Portrush RNLI lifeboat crews launched at 9.22am this morning to reports of a vessel in difficulty with two people onboard off Sheep Island at Ballintoy.

The 16 foot fishing boat got into difficulties when an anchor went down and a crewmember from the vessel bent over the bow of the boat in an attempt to retrieve it.  He was caught by a wave and pulled into the freezing water.

When the lifeboats arrived on scene the man had been recovered onto the vessel by the other crewmember.  Conditions were poor with a force five in evidence and a big swell. Both men were suffering from the cold and were in shock. The vessel was clearly in great difficulty and the two men were transferred onboard the Portrush all weather lifeboat while Red Bay RNLI towed the vessel back to land.  A waiting ambulance met the casualties at Ballycastle.

Portrush_Rescue

Commenting on the rescue Red Bay RNLI helm Paddy McLaughlin said, “These two men were extremely lucky today.  One man had already entered the freezing water before getting back on the boat and they were both in need of medical assistance by the time we had reached them.”

The rescue operation lasted for three hours and was the second major rescue for the RNLI in the area that morning.  Portrush RNLI inshore lifeboat crew rescued two men from the sea while their all weather lifeboat assisted Red Bay with the Ballintoy callout.

RedBay_Kevin_McAuley

Additional report from MCA:

The emergency 999 call was made at 9.15 this morning alerting the marine emergency service and that the cruiser with two people on board was in extreme difficulty and without power. 

The Coastguard immediately relayed a mayday signal into the area to alert other vessels to the on going emergency. 

The Portrush and Redbay lifeboats were also asked to launch and a rescue helicopter was initially scrambled from the Royal Naval Air Station at Prestwick, however by this time the man had been recovered to the vessel and it was stood down. His colleagues on board the cabin cruiser indicated that he was very cold but there were no visible injuries and that he was slowly warming up, but they remained without power as a rope had been caught around its propeller and were experiencing very heavy weather. The Portrush all weather lifeboat picked up the man who gone into the water and a colleague and brought them will all speed back to Ballycastle. The Redbay lifeboat is now bringing the vessel under tow back to Ballycastle.

Meanwhile a further call was taken from Portrush promenade where a member of the public had spotted two people in the water shouting for help. Both were drunk and had been caught in the rip tide off West Strand. The Coastguard began broadcasting into the area immediately requesting vessels to go to his assistance and the Portrush inshore lifeboat was on scene very quickly and recovered both people to the lifeboat. An ambulance was requested and the lifeboat was met by the Coleraine Coastguard Rescue Team and paramedics.

Alan Pritchard, Duty Watch Manager at Belfast Coastguard said:

“It is clear that the weather is going to be somewhat rough today with rain forecast. We are asking the boating public and those who will be visiting the coastline to take that extra bit of care. Make sure you have some communication with you, and of course if you go afloat wear a lifejacket! The two men who went into the water whilst under the influence of drink are very poorly in hospital, and we cannot stress enough how dangerous it is going into the sea whilst drinking.”

Published in RNLI Lifeboats
Tagged under

A man has been rescued from the River Tweed after falling from a ladder whilst boarding his angling boat. Lynda Bell, watch officer at Humber Coastguard says:


 We received a 999 call at 11.40 this morning reporting that the man had fallen in the water and asking for assistance. The caller had heard the man shouting for help and we could still hear him shouting for help in the background as the 999 call was made.


 “We requested the Berwick RNLI inshore lifeboat to launch and it was soon on scene picking the man up from the water.


"The 69 year old, who is from the Berwick area, was wearing a lifejacket so this meant that we were able to recover him from the water very quickly.  He also did exactly the right thing by shouting for help as soon as he entered the water. After a quick check over by ambulance paramedics he was allowed home.


“This incident shows just how crucial a lifejacket can be.  It can mean the difference between a swift and simple rescue or a protracted search with a possible fatal outcome.  Please remember to wear your lifejacket.  It’s useless unless worn.”

Published in Rescue
30th September 2009

Boru Dive Unit

phoca_thumb_m_mvi_1322-1.jpg

Boru Dive Unit

The principal activities of the club include diving, search and rescue and powerboating.

Boru Dive Unit, c/o Jason Kenny, Shanley, Inchdrinagh, Ballina/Killaloe. Email: [email protected]

Have we got your club details? Click here to get involved

Published in Clubs
Page 33 of 33

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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