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Displaying items by tag: trout

#Angling - Recreational angling on the River Suir is set for a change as a new bylaw sought by a majority of anglers has been signed into law.

As of Friday 12 April till the end of the season, when fishing for salmon and sea trout (over 40cm) on the River Suir, the use of worms, prawn, shrimp or any other crustacean or artificial forms thereof as bait is prohibited - as is the use of any fish hooks other than single barbless hooks, up to and including 11 May.

From 12 May to 30 September the bylaw provides for a bag limit of five fish for the season subject to a daily bag limit of one fish. Anglers must use a single barbless hook once their daily or season bag limit has been reached.

Inland Fisheries Ireland (IFI) points out that this bylaw is applicable to the 2013 season only.

It is hoped that this measure will ensure even better angling for the many local anglers and angling tourists that come to fish the Suir for brown trout from Tipperary to Waterford.

Published in Angling

#Angling - A new record has been set by the Dublin Angling Initiative with 16-year-old Eric Cahill catching a fish of a lifetime - a 12lb ferox trout from Lough Ramor in Virginia, Co Cavan.

This is the biggest fish ever caught by a youngster out angling with the Dublin Angling Initiative (DAI).

The fishing trip for a group of 10 young anglers was organised for Mulhuddart Foróige Fishing to Lough Ramor by Des Chew of the DAI in March.

Following an introduction by Des on the setting up of rods, rigs and bait presentation, the youngsters were soon fishing for roach, hybrids and perch with others choosing to fish for pike.

Great fun was being had by the group who were catching and releasing lots of coarse fish.


Meanwhile, Eric patiently waited for a pike to take his smelt deadbait. He signalled for assistance when his rod tip nodded indicating a take. Under the guidance of Des Chew and Chris McGregor, he was instructed to knock his bale arm over so this cagey fish would feel no resistance.

Suddenly there was a short run and Eric struck. It was obvious he had a big fish on. When the fish drew close, the golden-spotted body revealed that Eric was now playing a fish of a lifetime and maybe the first specimen caught by a DAI angler.

The fish was landed amid great excitement by the kids, youth workers and a crowd of local anglers alike.

Before release it was weighed on certified scales, and laid out and measured on an Inland Fisheries Ireland measuring mat. It reached a length of over 80cm and weighed in at over 12 lbs.

There was jubilation among Eric and his peers as Des announced that he had just caught the first specimen from over 10,000 teenagers who have participated in DAI courses over the last 15 years.

If this fish is ratified by the Irish Specimen Fish Committee it will also be the first specimen recorded from Lough Ramor.

Eric Cahill has been a member of Mulhuddart Foróige Fishing in west Dublin since he has been 10 years of age. During that time the DAI says he has always shown unique ability to listen and learn angling skills from his tutors.

He has attended numerous fishing courses in game, coarse and sea fishing run by the DAI with his Foróige youth officers, Bernie Moloney and Siobhan Hennessy.

According to Inland Fisheries Ireland, this was truly a very proud moment for Eric and the Dublin Angling Initiative, whose members now have a new record to beat!

Published in Angling

#Angling - Six new bylaws of relevance to the angling community and the commercial fishing industry have been signed into law this week by Minister of State Fergus O'Dowd.

The Conservation of Sea Trout Bye-Law provides for a daily bag limit of three sea trout (less than 40cm in length and provides for the use of single barbless hooks and prohibits the use of worms as bait once the specified number of sea trout has been caught.

The Prohibition of Angling Methods Bye-Law prohibits the use of any fish hooks, other than single barbless hooks, and also prohibits the use of worms as bait in angling for all species of fish in the waterways specified.

The Conservation of Salmon and Sea Trout (Newport River) Bye-Law provides for catch and release in respect of Salmon and Sea Trout (over 40 cm) in the Newport River including the waters of Lough Beltra and the Crumpaun River, Co Mayo during the period 20 March to 11 May 2013.

The Conservation of Salmon and Sea Trout (River Nore) Bye-Law provides for catch and release in respect of Salmon and Sea Trout (over 40 cm) in the River Nore during the period 17 March to 11 May 2013.

The Conservation of Salmon and Sea Trout (River Slaney) Bye-Law extends the annual close season in angling for salmon, sea trout and brown trout in the River Slaney and its tributaries in the year 2013 from 26 February to 16 March and from 17 September to 30 September. The bylaw provides for catch and release during the period 17 March to 16 September in angling for salmon and sea trout. It also provides for the use of artificial fly only with single barbless hook upstream of the Old Bridge in Enniscorthy, and provides for single barbless hook and a ban on worms as bait downstream of the bridge when angling for salmon or sea trout.

Finally, the Draft Nets and Snap Nets Bye-Law sets out the opening and closing dates (and hours) for the draft net and snap net salmon and sea trout (salmon includes sea trout as defined in the Inland Fisheries Act 2010) commercial fishing season 2013 and prohibits draft net and snap net fishing for (salmon and sea trout) in all fishery districts except those mentioned in the schedule. It also prohibits the use of monofilament material in draft nets, with the exception of Cork Harbour and Castlemaine Harbour where monofilament material in draft nets is permitted.

Published in Angling

#ANGLING - Welsh angler Ceri Jones couldn't believe his luck when he fished a record-breaking monster trout from Lough Corrib last weekend.

According to The Connacht Telegraph, Jones hooked the 24lb goliath near the lake's biggest island Inishgoll on Saturday 26 May.

And if declared an authentic specimen by the Irish Specimen Trout Committee, it will rank as the largest trout caught in Ireland since 1894, when William Mears landed a 26lb brown trout at Lough Ennell.

Jones, a freelance photographer with Trout Fisherman magazine, said: “When I hooked it first, I knew instantly it was big fish. It was like hooking a car, the line just streamed off the reel.

“Using this type of big bait, you're either going to get nothing or a big fish,” he added, referring to the roach deadbeat he used to troll the trout for over an hour.

The Welshman plans to have his prize stuffed and mounted in Burke's Bar in Clonbur, Co Galway.

The Connacht Telegraph has more on the story HERE.

Published in Angling

#ANGLING - Hooked Live!, Ireland’s premier angling and fishing show, is returning to the CityWest Hotel and Lakes this weekend 10-11 March for the third year running.

Spey caster and innovator Ian Gordon is the latest star to join the already confirmed visitor favorites Paul Young, Henry Gilbey, Scott MacKenzie, Andrew Ryan and AGPAI Ireland, who will bring world-class casting demonstrations, talks and personal one-to-one sessions designed to improve and empower visitors to become better anglers.

Bringing the best in Irish angling water sports, with new tackle, venues and angling techniques, Hooked Live! also caters for the fly-fishing enthusiast with fly-tying and casting lessons.

And that's not to mention fly-fishing on our fully stocked lake, where both trout and perch will readily take a fly. Indeed, there are many top prizes to be won in the Lakes Fishing Challenge.

Sea anglers are also catered for and welcome at Hooked Live! and for the coarse fisher, there will be top class exhibits with great tackle and equipment available and a range of venues which will produce results.

Popular seminars will also cover some of the new and successful tackle and techniques which are now being used to catch more fish.

Also returning to Hooked Live! will be the Sporting Gun Show. Taking advantage of the synergy between shooting and fishing, visitors will be able to pick up bargains on end-of-shooting-season stock.

Tickets for Hooked Live! 2012 are priced from just €10 and are available now from tickets.ie. For more details visit the official website at www.hooked.ie

Published in Angling

#INLAND WATERWAYS - Inland Fisheries Ireland (IFI) officially launched the Lough O’Flynn and Upper Suck Angling Guide at the Old Stonehouse Restaurant in Ballinlough recently.

The guide opens to Lough O'Flynn, a 300-acre limestone lake situated 2km from Ballinlough and one of IFI’s many managed lakes requiring a permit.

This lake holds a stock of wild brown trout and is also stocked with brown trout each year which provides an excellent opportunity for all kinds of anglers and those wishing to take up the sport to learn how to fish for trout.

Meanwhile, the centrefold of the guide showcases the Upper Suck catchment from Lough O’Flynn through Co Roscommon and Galway until the Shiven tributary joins, along which good quality coarse, pike and trout angling can be expected.

With breathtaking scenery, this is the perfect place for anglers who can fish almost undisturbed from dawn till dusk.

There are also a considerable number of sections dedicated to anglers with disabilities, such as the Donamon angling stretch which has 30 fishing stands available with individual car parking bays and toilet facilities. This section has proven extremely popular, and IFI says it is committed to ensuring that sections like Donamon continue to open fishing up for everyone.

Amanda Mooney, director at IFI, said: “The guide offers a great source of information on angling hotspots for various types of species, access points and facilities, legislation and safety.

"All in all everything you need for planning a fishing trip. The guide and angling promotion in general supports local businesses and communities in sustaining jobs.”

The Lough O’Flynn and Upper Suck Angling Guide is available from IFI outlets and local permit agents in Ballinlough, Co Roscommon.

Inland Fisheries Ireland also marked the retirement of John Ryan, assistant inspector for Lough O’Flynn and the Suck catchment, after 41 years of service.

Ryan was involved in many areas and aspects of fisheries throughout his career, and was particularly noted for his positive engagement with various groups from angling clubs and development associations to local authorities, businesses and communities.

Published in Angling

#ANGLING - Minister of State Fergus O'Dowd was on hand at the opening of the White River enhancement project in Dunleer, Co Louth earlier this month.

The €32,000 project was funded by the Louth Leader Partnership, with works were carried out by the Dee and Glyde Fishing Development Association and the Dundalk district staff of Inland Fisheries Ireland.

The White River, a tributary of the River Dee, is considered hugely important as a spawning and nursery area, and it has already seen significant improvements in the levels of juvenile salmon and trout.

Instream enhancement works began in 2006, supervised by Inland Fisheries Ireland, and included the introduction of new gravel, weirs, deflectors and spawning beds which have helped the White River to achieve its potential in terms of fish numbers.

Speaking at the launch, Inland Fisheries Ireland CEO Dr Ciaran Byrne said: "The work that I have seen on the river is fantastic and a credit to all involved."

IFI assistant inspector in Dundalk, Ronan O’Brien, said project was based on restoring the natural features of the river.

He added that the programme was a great recognition of the work carried out by the Dee and Glyde Fishing Association, and that it had strengthened links with local business and development groups and could be used as a template for other projects in the area.

Published in Angling
DiscoverIreland guest blogger Kirsten Fruit has posted a quick guide highlighting Ireland's abundance of world-class angling spots.
"For years, fishing fanatics from around the world have found a haven of sorts in Ireland’s waterways," she writes, "and it isn’t hard to see why."
Ireland has it all, from deep-sea angling for bass or cod to trout or salmon fishing on rivers and lakes.
But it's not just for the experts, as there are many excellent angling guides throughout the country who make a business out of introducing newcomers to the sport.
"Having a guide adds 100 percent to an individual’s enjoyment on the river," says Ballynahinch Castle's master ghillie Simon Ashe.
DiscoverIreland has more on the story, including guides' favourite angling spots, HERE.

DiscoverIreland guest blogger Kirsten Fruit has posted a quick guide highlighting Ireland's abundance of world-class angling spots.

"For years, fishing fanatics from around the world have found a haven of sorts in Ireland’s waterways," she writes, "and it isn’t hard to see why."

Ireland has it all, from deep-sea angling for bass or cod to trout or salmon fishing on rivers and lakes.

But it's not just for the experts, as there are many excellent angling guides throughout the country who make a business out of introducing newcomers to the sport.

"Having a guide adds 100 percent to an individual’s enjoyment on the river," says Ballynahinch Castle's master ghillie Simon Ashe.

DiscoverIreland has more on the story, including guides' favourite angling spots, HERE.

Published in Angling
Irish boatowners and fishermen have been urged to remain alert to the prospect of so-called 'killer shrimp' invading Ireland's waters.
The dikerogammarus villosus shrimp - which has spread aggressively throughout Europe in the past decade and was discovered in England last year - could have "dire consequences" for the biodiversity of Ireland's rivers and lakes.
Kevin Flannery of Dingle Oceanworld told the Sunday Independent: "These invasive species are very aggressive and take over from the native species - and change the whole environment and ecosystem."
The killer shrimp is larger that its native cousin, making it a more deadly predator. It is known to attack insect larvae, baby fish and native shrimp.
"The shrimp will eat the primary source of food for the trout and salmon and other indigenous species which have been here for billions of years," said Flannery.
The killer shrimp has spread mainly by attaching to boat hulls at the larval stage, promping Flannery to urge all fishermen and boatowners to disinfect their vessels before using them in Irish waterways.

Irish boatowners and fishermen on inland waterways have been urged to remain alert to the prospect of so-called 'killer shrimp' invading Ireland's waters.

The dikerogammarus villosus shrimp - which has spread aggressively throughout Europe in the past decade and was discovered in England last year - could have "dire consequences" for the biodiversity of Ireland's rivers and lakes.

Kevin Flannery of Dingle Oceanworld told the Sunday Independent: "These invasive species are very aggressive and take over from the native species - and change the whole environment and ecosystem."

The killer shrimp is larger that its native cousin, making it a more deadly predator. It is known to attack insect larvae, baby fish and native shrimp.

"The shrimp will eat the primary source of food for the trout and salmon and other indigenous species which have been here for billions of years," said Flannery.

The killer shrimp has spread mainly by attaching to boat hulls at the larval stage, promping Flannery to urge all fishermen and boatowners to disinfect their vessels before using them in Irish waterways.

Published in Inland Waterways
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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