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With the Lusitania expedition in the news, Saturday's Irish Times presents a guide to some of Ireland's most interesting diving sites for all levels of experience.
Though Ireland can boast an abundance of shipwreck sites, a number of them are off-limits to anyone but the hardiest expert explorers, while others require a licence from the Department of Hertiage.
But open dives are still plenty, such as the wreck of UC-42 off Roches Point in Cork, which happens to lie in a popular diving range, and the Empire Hertiage, which lies 30km off the coast of Malin Head and is regarded as one of Ireland's best wreck dives.
Among the licenced dives, the HMS Vanguard - which was tragically sunk 19km east of Bray by its sister ship Iron Duke in 1875 - is a top contender, with the summer months providing astounding visibility of the ships 9in guns.
The Irish Times has more on the story HERE.

With the Lusitania expedition in the news, Saturday's Irish Times presents a guide to some of Ireland's most interesting diving sites for all levels of experience.

Though Ireland can boast an abundance of shipwreck sites, a number of them are off-limits to anyone but the hardiest expert explorers, while others require a licence from the Department of Hertiage.

But open dives are still plenty, such as the wreck of UC-42 off Roches Point in Cork, which happens to lie in a popular diving range, and the Empire Hertiage, which lies 30km off the coast of Malin Head and is regarded as one of Ireland's best wreck dives.

Among the licenced dives, the HMS Vanguard - which was tragically sunk 19km east of Bray by its sister ship Iron Duke in 1875 - is a top contender, with the summer months providing astounding visibility of the ship's 9in guns.

The Irish Times has more on the story HERE.

Published in Diving
The Dublin Bay Old Gaffers Association (DBOG) are holding their annual Winter /Spring lecture programme
in the Poolbeg Yacht Boat Club & Marina (PYBC). The next lecture is "Pilots in the Bristol Channel" by
Tom Cunliffe which is to held on Tuesday 23 November (1930 for 2000 hrs start).
The clubhouse is located on South Bank, Pigeon House Road, Ringsend which can be accessed from
the Sean Moore Road that connects the Merrion Strand Road (southbound) and the East-Link Toll Bridge
(northbound).

For further information on the DBOG lectures contact Tim Magennis on 087 2593113.
and on the PYBC Tel: (01) 668 9983 or logon to www.poolbegmarina.ie/

Published in Boating Fixtures

Three Irish Dragons made the top five at the Northern Area Championships last weekend, just across the water in Abersoch. South Caernarvonshire Yacht Club hosted a small fleet, sailing in gusty conditiond of up to 25 knots. Royal St George YC vice-commodore Martin Byrne topped the Irish entries with five seconds in seven races, but couldn't edge out ahead of Tim Tavinor and his crew who pocketed a brace of bullets to walk away deserved leaders.

Just thirteen boats lined out for the event, with Kin (Simon Brien) and Phantom (David Williams) the other two Irish boats alongside Jaguar.

Results HERE

Published in Racing
Tagged under

Swords Sailing & Boating Club

a_ssbc_club_002-1.jpgLocated Halfway between Malahide and Swords, near the main Belfast road. Season runs from March to December. Very active dinghy programme – and a very active club for both the young and the young at heart!

We have grown from humble beginnings, operating from a cargo container, to become a well established club boasting four national champions in different fleets in the one year!!

Racing every Sunday at 2pm and Wednesdays at 7.30. Friendly family Orientated club. New members always welcome.  

Swords Sailing & Boating Club, c/o Donal Brennan, Broadmeadow Estuary, Swords, Co Dublin. Tel: 01 8454 686, email: [email protected]

 

Have we got your club details? Click here to get involved

 

Published in Clubs
30th November 2009

Port of Ballina

Port of Ballina

Coordinates: 54°07′00″N 9°10′00″W / 54.1167°N 9.1667°W / 54.1167; -9.1667

Ballina (Irish: Béal an Átha or Béal Átha an Fheadha, lit. mouth of the ford) is a large town in north Co Mayo in Ireland. It lies at the mouth of the River Moy near Killala Bay, in the Moy valley and Parish of Kilmoremoy, with the Ox Mountain range to the east and the Nephin Beg mountains to the west. The town occupies two Baronies; Tirawley on the west bank of the Moy River, and Tireragh on the east bank.

The recorded population of Ballina's urban area is 10,409. Census 2006 figures released by the Central Statistics Office in September 2007 showed that Ballina had the highest rate of unemployment amongst large towns in the Republic of Ireland. Some 15.8% of Ballina's population was out of work when the 2006 census was taken. Unlike neighbouring towns such as Castlebar and Sligo, it is claimed that Ballina suffered from a lack of government investment for many years because it was not effectively represented in Dail Eireann.

According to Encyclopaedia Britannica the first signs of settlement on the site of the town dates from around 1375 when an Augustinian friary was founded. Belleek, now part of the town, pre-dates the town’s formation, and can be dated back to the late 15th century, or early 16th century. However, what is now known as Belleek Castle was built in 1831. Ballina was officially established as a town in 1723 by O'Hara, Lord Tyrawley.

Belleek Estate

The Belleek estate once occupied lands from the Moy River to the modern-day Killala Road. This included part of the ‘Old French Road’ which General Humbert marched on from Killala, and beside part of which in the Killala Road-Belleek area was Belleek’s reservoir – presumably destroyed in the construction of Coca-Cola’s ‘Ballina Beverages’ factory; the ‘Old French Road’ is now closed off at that point, with what amounts to diversion road signs claiming Humbert marched where he did not.

Old Borders

Ballina is located on the west side of the County Mayo - County Sligo border. Part of what is now the town was once (prior to the Local Government Act, 1898) part of County Sligo, with the border for the most part once being the River Moy, east of which was in Sligo, including Ardnare], and Crockets Town (the Quay).

 

Port of Ballina, River Moy Harbour Commission, The Quay, Ballina, Co. Mayo. Tel: 096 21208.

Published in Irish Ports

Cork Week – The World's Top Fun Regatta

Since 1978 Cork Week has been setting the bar for Irish Sailing and Afloat Magazine has documented the growth of the biennial event over the past 30 years to the stage today where it is widely regarded as one of the world's top regattas. For all the latest news and updates on Cork Week click here.

Take a small sleepy fishing village. Add water (well, the Atlantic Ocean) and old-fashioned Irish charm. Stir in seven bars, three restaurants, 50 bands, 400 performers and 180 hours of entertainment. Bake in warm sunshine for one week every two years. Sprinkle with 7,000 high-earning visitors.

This is the recipe for success at Cork Week regatta – an icon of Ireland's summer sport that has a bigger reputation overseas than it has at home. 

corkweek_drakespool.jpg

Above: Looking south towards Crosshaven. Photo: Bob Bateman 

Competitors come from as far away as the US, Hong Kong, Australia, France, Germany and Belgium. 2006's regatta attracted first time entries from the Philippines, South Africa, Italy and Sweden but the mainstay of the biennial event is a huge representation from England, Scotland and Wales.

Cork Week, of course is not the only regatta of its kind in the world and many copycat events have sprung up across Europe. But Cork continues to have a special mix that lives up to its billing as the number one fun regatta in the world.

For a typical 450 entries, 80% of them would come from overseas, and they are heading here to race but also for the fun.

In many respects Cork Week, when it first started in 1986, took its inspiration from the success of Cowes Week on the Solent but from the beginning Royal Cork Yacht Club (RCYC) organisers wanted to do more than ape a British event.

They saw a gap in the regatta market and took a bold decision to do away with convention and rewrite the rules for sailing regattas. It sounds cliched some 23 years later but they wanted to produce a regatta that was run by sailors for sailors.

What this actually meant was they set about banning professional sailors from attending Cork at a time when regattas across Europe were suffering from the invasion of paid-to-sail crews. It was a situation that left amateur skippers and crews, representing the majority of the sailing community, tired of heading home without any silverware.

The plan was risky, of course, because pros were an influential bunch required to establish the regatta as a credible venue. Banning them was especially problematic for a remote venue on the outskirts of Europe where the high costs of transporting crew and equipment could have kept many away.

But the crews didn’t stay away and the ‘no-pro’ rule, as it became known, has worked in Cork’s favour. Amateur sailors embraced the idea and owners return to Crosshaven year after year to race against each other for a week of Corinthian fun.

Cork went one better by going back out to the professional circuit and inviting pros to a special restricted class within the week where they could race with each other.

In 2004, for example, it attracted some real professional glamour. American Roy Disney came to town, as did the German billionaire Hasso Plattner, both racing massive Z-86 racing machines around Cork harbour. It was a show stopper and put the glitz into Cork.

It hasn't all been plain sailing however. The Cork week organisation has had its difficulties. Four years ago the host club, the RCYC was so intent on having a good time that it lost money on the enterprise. Thankfully it’s now on a firm financial footing again and the event looks stronger than ever.

Around the same time, many Irish sailors began to think that Cork Week had become just the ‘The Solent on tour’.

They were turned off by the high prices of local accommodation for the week. Dublin sailors complained that the successful Crosshaven formula had been over cooked. They resented paying up to 500 Euro to share a bedroom for the week.

Thankfully that too has been ironed out with a bigger range of accommodation now on offer.

But perhaps in the crush most Irish sailors forgot to appreciate just what they have on their own doorstep. Nowhere was this point more clearly made than in early June when the world’s top offshore sailors called in unexpectedly to our south coast.

They came principally in search of wind in leg eight of the Volvo Round the World race. They found little wind, unusually, but before they left they wrote prose worthy of a Failte Ireland copywriter.

In his log, navigator Simon Fisher wrote: “Our day started sailing in and out of the mist rolling down off the hills and, as the sun rose and the mist burnt off, it gave way to spectacular views of rolling green hills and a weather-beaten rocky coastline. With castles and towers stationed on each headland, it gives you the feeling of sailing through a scene out of Lord of the Rings.”

With endorsements like that, it’s easy to see why Crosshaven will teem again with sailors and supporters for a festival of sailing that’s more like Galway Races on water than a regular Irish sailing regatta.

Although Cork Week's not all about rubbing shoulders with serious money, it is hard to ignore the economic value of the event.

Putting a figure on it can be difficult but Cork Week chairman Ian Venner reckons it is worth 10 million Euro to the local economy. It's like Ireland –v– England at Lansdowne road in an otherwise sleepy fishing village.

You can read Cork Week's own history of the event here.

Published in Cork Week

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020