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Displaying items by tag: Donegal

#Overboard - Breaking News reports that a man has died after falling overboard from a fishing vessel off Donegal this afternoon (Tuesday 16 June).

The deceased had been working on a lobster boat with a colleague off Horn Head when the incident occurred.

First on scene in the search and rescue operation was the Mulroy unit of the Irish Coast Guard, who recovered him from the water

He was then transferred to the Rescue 118 helicopter for airlift to Letterkenny General but was pronounced dead after arrival.

Published in News Update
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#Fishing - The Irish Times reports that a post-mortem will be conducted on the remains of a Spanish fisherman found off the Donegal coast early yesterday (Monday 1 June).

According to The Nationalist, the man was believed to have gone overboard from the Spanish fishing trawler on which he was working on Sunday night.

The body of the 56-year-old was recovered from Killybegs Harbour around lunchtime yesterday after a widespread search by local lifeboats and coastguard, and removed to Letterkenny General Hospital.

Published in Fishing
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#RNLI - Arranmore RNLI saved two fishermen on Wednesday afternoon (8 April) after their 10m boat capsized off the Donegal coast.

A member of the public who was watching the fishing vessel from the shoreline raised the alarm at 2.50pm after he saw the boat capsize two miles south of Arranmore.

Arranmore RNLI’s boarding boat, which was already at sea with coxswain Anton Kavanagh and mechanic Philip McCauley on board, made its way to the scene.

Weather conditions at the time were described as blowing a gentle Force 2 to 3 wind but there was a heavy ground swell of three to four metres.

During their short passage, the volunteer lifeboat crew spotted and followed a track of fuel, and once on scene observed the wreckage of the stricken vessel. They then observed the two fishermen in the water approximately 300 yards from where the boat had capsized.

Both men were very cold when they were pulled from the sea and brought onboard Arranmore RNLI’s boat.

They were brought to Aphort Harbour, where they were made comfortable before being airlifted by the Irish Coast Guard’s Rescue 118 helicopter from Sligo and transferred to Letterkenny General Hospital.



Speaking following the callout, Anton Kavanagh said: "Both men are very lucky to be alive today and full credit must go to the member of the public who saw the boat capsize and raised the alarm, because the fishermen were not due back to shore for a couple of hours.

"We were delighted to be able to help and are glad that both men are safe and well."

Published in RNLI Lifeboats

#Diving - The loss of a late diver's 'black box' means we will never know exactly what happened in the drowning incident off Donegal in July last year, according to the Belfast Telegraph.

As previously reported on Afloat.ie, hospital chaplain Rev Stewart Jones (56) died after getting into difficulty while diving off St John's Point near Killybegs.

At the inquest into his death at Sligo Court House on Monday 2 March, coroner Eamon MacGowan recorded a verdict of accidental death by drowning.

In a statement read to the court, Rev Jones' diving partner Aaron Buick explained how they had waited out poor conditions before setting out on their dive, but within 15 minutes - having dived to 23 metres - the reverend signalled to return to the surface.

Buick described the "sickening" wave action on the water as he assisted Rev Jones with his back-up air cylinder, and noted his distress when they reached the surface shortly after.

"I had to stop every 15 to 20 seconds as he was spitting out his regulator and swallowing water as the waves broke over us," his statement read.

Diving expert Rory Golden, who was called as an expert witness, said Rev Jones' dive equipment was found to be in good working order, but his dive computer – which records information such as available oxygen and air pressure – was never recovered.

The Belfast Telegraph has more on the story HERE.

Published in Diving

#Seafood - Donegal's oyster industry has been hit by an import ban in Hong Kong over an outbreak of food poisoning.

According to The Irish Times, food safety investigators in the Chinese territory were notified by Irish authorities two weeks ago that the presence of norovirus was confirmed at a raw oyster processing plant in the north-eastern county that services the crucial Asian market.

Hong Kong subsequently banned the import of raw oysters from Donegal "for the sake of prudence". More HERE.

Published in Fishing

#Kayaking - It's been two years since David Burns and Maghnus Collins completed their epic 16,000-mile, 292-day Silk Roads to Shanghai adventure by foot, bike, raft and kayak.

They became in the process the first people to navigate Asia's longest river, the Yangtze, from source to sea by kayak.

In the meantime, they've kept their ambitions closer to home, but no less adventurous – starting a gruelling 24-hour challenge in the rugged landscape of Donegal simply called The Race.

As SportsJoe.ie reports, The Race is no ordinary race. Think a triathlon – running, cycling and swimming – but swap out the swimming for kayaking, add on an extra discipline (in thus case climbing) and cap it off with a full marathon run through the night.

All in all, competitors must cover a distance of 250km within 24 hours. And amazingly, there are some who can do that with hours to spare.

Take Canadian athlete Ben Wells, who set the record of 15 hours and 22 minutes in last year's race, and believes that even that time can be beaten in this year's even scheduled for next weekend, 7-8 March.

But for most of those taking part, only 10% "will be aiming to win it," says Burns. "The rest will be testing themselves against the course.

"The camaraderie was massive last year - everybody was willing the next person on, giving encouragement. We're expecting the same this year."

SportsJoe.ie has much more on the story HERE.

Published in Kayaking

#Weather - Huge waves came crashing over the Inishowen Peninsula yesterday as the Atlantic 'weather bomb' hit the northwest coast.

The video above, care of The Daily Edge, shows the sheer power of the swells that brought waves as high as 62 feet off Irish shores, putting the cream of the world's big wave surfers on high alert.

But as previously reported on Afloat.ie, the best surfing conditions need more than just a big swell - with the forecast wind direction putting paid to any attempts at riding a monster.

Published in Weather
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#angling – Minister of State, Joe McHugh TD, visited the River Lackagh, Co Donegal, on Monday 20th October to view at first hand major angling development works currently underway to enhance this highly scenic salmon and sea trout fishery.

As part of an overall joint management plan for the development of the fishery, the Creeslough Angling Club, in conjunction with Inland Fisheries Ireland (IFI), have completed a major upgrade and expansion of angler access and car parking facilities along the lower reaches of the river near Creeslough village. The majority of the work was carried out by Tús community work placement workers, with materials and additional labour supplied by IFI.

Commenting on the visit, Minister McHugh said: "I had a very positive visit to the River Lackagh where I had an opportunity to see for myself the very encouraging development carried out on the upgrading and expansion of facilities at the fishery and the great work being carried out by all groups, including the Creeslough Angling Club, the IFI and on a broader level, the Donegal Angling Tourism Alliance.

"I would like to thank those present for giving clear and concise briefings on how developments are underway and outlining where they believe the future of angling for the River Lackagh and the surrounding lakes is heading. There are many opportunities here which are being pursued by local and national groups and I commend them on their hard work to date and look forward to working closer and supporting where I can, as Minister and within the Department of Communications, Energy and Natural Resources."

Previous developments on the fishery, funded mainly under the Salmon Conservation Fund administered by IFI, have seen a series of fishery and habitat enhancement measures completed including introduction of spawning gravels, fish passage improvement, selective bank clearance and erection of livestock fencing along key river bank sections. Salmon numbers have improved steadily on the fishery in recent years with the fishery re-opened on a 'catch and release' basis for the past two seasons.

Milton Matthews, Director, Inland Fisheries Ireland, briefed Minister McHugh on progress towards securing a major capital project for the fishery next year which would see a crump weir and fish counter facilities installed on the river. If successful, this proposal would represent the first such counter along the north Donegal coast.

Niall Gallagher, Paddy Boyle, chairman and secretary of the Creeslough AC, and consultant Kevin O'Connor, presented a copy of the 'Future Development plan for angling tourism and conservation of the Creeslough Fisheries to the Minister. The plan details future angling development proposals for the River Lackagh system and surrounding lakes including creation of additional angling spaces on the Owencarrow River, as well as provision of improved access, parking and mooring facilities at Glen Lough, Natooey and Roosky lakes.

The plan represents one of a number of similar projects developed by the Donegal Angling Tourism Alliance (DATA), a group formed in 2012 to promote game and sea angling in Donegal in partnership with Inland Fisheries Ireland.

Dr. Ciarán Byrne, CEO of Inland Fisheries Ireland, expressed his delight with achievements to date in Donegal, highlighting what can be achieved jointly by local angling clubs and interest groups working closely in partnership with IFI to secure development and long term sustainable management of fisheries. He commented: "Inland Fisheries Ireland is delighted to lend its support to the Donegal Angling Holidays initiative for the promotion of game and sea angling in the region."

Published in Angling

#Coastguard - RTÉ News says Gardaí are investigating an alleged assault on a man who was airlifted by the Irish Coast Guard from a vessel off the coast of Donegal this morning (Friday 19 September).

The Irish Independent has more on the airlift, saying the seaman on a Liberian registered merchant ship has sustained chest injuries.

The Irish Mirror is reporting the incident on the Africa Star as a 'stabbing' but no specifics are known at this time.

The Sligo coastguard helicopter Rescue 118 reached the vessel in international waters some 220 miles off Donegal Bay just after 7am this morning to winch the casualty on board and airlift him to the mainland for treatment.

Published in News Update
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#CruiseDonegal – Having sailed from Belfast, the 51,000 tonnes Crystal Symphony anchored this morning off Greencastle from where as previously reported, Donegal Co. Council are backing the Loughs Agency to upgrade facilities.

The visit of Crystal Symphony is an impressive sized cruiseship to Lough Foyle. The €170,000 investment in Greencastle is to develop the lucrative cruise trade to the north-west. The aim is to increase cruise-based visitors to tour the Inishowen Peninsula, with Malin Head been the main destination attraction.

Crystal Cruises, operators of the ultra-luxury 900 passenger-plus cruise line won three first-place awards from CruiseLine.com's Bon Voyage magazine. The online publication's panel of experienced cruise editors chose the winners for the first annual Editor's Choice awards, giving Crystal five accolades overall – more than any other luxury line.

Among the categories won was for Best Refurbished Ship in which Crystal Symphony was awarded Silver. The 238m long cruiseship having recently undergone a $15 million redesign.

The redesign for example involved a newly-styled Avenue Saloon, one of the ship's most popular venues. The piano bar retains its 19th-century gentlemen's club feel with rich mahogany woods, buttery leathers, and luxe velvets. So click HERE for a peak and more!

Published in Cruise Liners
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020