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Displaying items by tag: Ocean Cruising Club

Despite another year of pandemic challenges, the Ocean Cruising Club Awards Subcommittee has found numerous achievements to recognise in the cruising world.

Nominations are made by Full Members of the OCC, winners are selected by a highly experienced team of bluewater cruisers, and selections are approved by the OCC General Committee.

The OCC Lifetime Cruising Award 2021 is presented posthumously to James Wharram (deceased 14th Dec. 2021 aged 93). James Wharram, considered by many as the father of modern multihull cruising, was a free-spirited sailor and designer who specialised in double-canoe style sailing catamarans, inspired by the Polynesian double canoe. Wharram's Irish connections were reported by Afloat last month here.

The OCC announced that Dustin Reynolds is this year’s recipient of the Club’s premier award, The OCC Barton Cup, which salutes an exceptional or challenging voyage or series of voyages. A double amputee following a motorcycle accident in 2008, six years later Dustin left Hawaii aboard his 35ft Alberg sloop, Tiama. By 2018 he had reached South Africa and has now completed his circumnavigation via the Panama Canal, not to mention a side-trip to Antarctica aboard a friend’s 38 footer. The journey took Dustin 7.5 years, starting and ending in Kona HI.

With little experience and little to no money he found a way to pursue his dream. It should be pointed out that Dustin’s boat is extremely low-tech, with no electric winches or other gismos to make his sailing easier. In fact, prior to the Royal Cape Yacht Club presenting him with a self-tailing winch in early 2019, he lacked even this basic piece of kit. Dustin was a recipient of the OCC Challenge Grant and in 2018 was recognised with the OCC Seamanship Award.

The OCC Seamanship Award goes to George Arnison s/v Good Report and Duncan Lougee s/v Minke in recognition of their outstanding seamanship during their first ocean passage in the 2021 Jester Azores Challenge.

Full list of all the 2021 Awards here

Published in Cruising

At Port Aleria on Clew Bay in Mayo, Alex and Daria Blackwell can see their Bowman 57 ketch Aleria when she’s on her moorings off their house. But at the moment, their minds are often elsewhere, as Daria is Vice Commodore of the Ocean Cruising Club, whose many voyaging members worldwide have sometimes been finding themselves on the wrong side of local Covid-19 Lockdowns.

Helping them to plot a route home, or at least to a more friendly environment, has been entrusted to the Vice Commodore and her husband-shipmate. Thus Port Aleria has become a nerve-centre for passage planning and monitoring for a wide variety of craft from many nationalities in a large number of locations. And one of them has been Danu, the Kinvara-based 39ft steel ketch which is currently on a Transatlantic circuit cruise with Vera Quinlan, her husband Peter Owens, and their two children Lillian (12) and Ruari (10).

Their dream cruise was beginning to take on several aspects of a nightmare, as some of the Caribbean islands imposed local hyper-strict lockdowns. But the crew of Danu are a notably resourceful and good-humoured foursome, and even in situations which others might have found maddeningly frustrating, they managed to make the best of it to add to their rich store of experiences. Eventually, they found their way to Antigua, which was one of the assembly points for a flotilla of OCC boats due to leave for Europe at much the same time from several islands.

There was further frustration with a lack of wind for some days, and with the need to conserve fuel and use sail as much as possible over what might be a 4,000 mile voyage - though with the possibility of a pit stop at the Azores – patience was need until the breeze filled in. When it did, they finally got away on Saturday in company with Peter Whatley’s La Boheme. Their patience is rewarded, as Danu is currently making good progress under sail in the right direction three days after departure.

Meanwhile, ocean voyagers everywhere are either trying to do the same thing, or are watching to keep an eye on how others are doing, and a couple from Northern Ireland, Kevin & Susie Harris with the 1993 Jeanneau Sun Odyssey 47 Temptress of Down (originally Laragh based at Crosshaven), have been negotiating tricky waters as they draw towards the final stages of their global circumnavigation, which started in 2013.

TemptressThe much-travelled Sun Odyssey 47 Temptress of Down was Crosshaven-based when new in 1993.
“Final stages” is a very relative term when you’re cruising round the world, for in the case for Temptress and her crew, it has involved how best to get from Sri Lanka into European waters. The situation in the Middle East is so volatile that the Ocean Cruising Club are reluctant to advise going there, but the prospect of the long haul down round South Africa seemed equally unappealing, so Kevin and Susie kept with their plan of simply going for it through the notoriously windy Red Sea and the Suez Canal.

From time to time, yacht convoys get formed to transit these potentially hazardous areas in the hope of finding safety in numbers. But like circumnavigators Pat and Oliva Murphy of Howth with Aldebaran in 2007, the Harrises found themselves on their own, and just went for it despite the added problems of the spread of Covid-19.

Fortune favoured the brave, and they were through the Suez Canal and into the Mediterranean by May 2nd. After replenishing stores and resting up in Crete, where they were provided with generous supplies of welcome fresh produce by the neighbourhood farmers, Temptress and her crew are now in mainland Greece at Missolonghi (yes, Byron’s Missolonghi) with the country and its minimal Coronavirus infection rate rapidly emerging from lockdown.

Meanwhile, the Ocean Cruising Club’s support network is a reminder that the club was founded in 1954 by Humphrey Barton (1900-1980), who was very active in the Irish Cruising Club when he was working in Belfast as a consulting engineer in the 1930s. He continued to maintain these ICC links, and today the OCC has a significant Irish membership, with the Vice Commodore Daria Blackwell based in Clew Bay, while the OCC Roving Rear Commodore (Baltic) is Andrew Curtain of the Royal Irish YC in Dun Laoghaire.

The OCC Atlantic Fleet are in this Wind Prediction Tracker here

Published in Cruising

The Ocean Cruising Club (OCC) has announced the recipients of awards that recognise achievements in blue water sailing over the past 18 months. The recipients of these awards were selected from among those nominated by OCC members.

The Club’s premier award, the OCC Barton Cup, named after Humphrey Barton, founder of the OCC, goes to Germany’s Susanne Huber-Curphey, the first woman to navigate the
Northwest Passage singlehanded (west to east). She received extraordinary praise from Victor Wejer, who himself was recognised for his assistance with ice and weather reports by the
OCC Award of Merit in 2016. He advised Susanne during her passage in s/v Nehaj (11·9 m cutter). He wrote to us that Susanne completed her passage “with great style, ability and perseverance, beating many experienced crew who were way ahead. She provided all support and immense friendship to others, even when her own resources were at their
limits.”

In 2008, Susanne and her husband Tony Curphey were awarded the Cruising Club of America’s Rod Stephens Trophy for Outstanding Seamanship when Susanne, sailing solo
aboard her own vessel So Long, a 1964 Rhodes 41, rescued her husband sailing solo aboard Galenaia, a 1958 plywood 27 foot cutter, when it started taking on water 29 days out
of Bunbury in Western Australia. She towed Galenaia, with Tony still aboard, for 650 nautical miles to Port Nelson in New Zealand under challenging conditions.

David Scott Cowper  – OCC Lifetime Cruising Award

The OCC Lifetime Cruising Award, a new award for 2017, goes to British sailor David Scott Cowper, for tackling the world’s most difficult sea routes while completing six circumnavigations. His last circumnavigation tool place via the Hecla and Fury Straits, in which he, accompanied by his son aboard the specially designed aluminium motorboat Polar Bound, became the first to navigate this passage since its discovery in 1822. This was his third circumnavigation in Polar Bound. 

Scott Cowper became well known in the 1970s and ‘80s for various sailing exploits, including competing in The Observer Round Britain and Ireland Race and the Singlehanded
Transatlantic Race (OSTAR). In 1982 he achieved fame when he completed two circumnavigations in his 41ft Huisman-built S&S sloop Ocean Bound and became the fastest
person to sail singlehanded around the world in both directions, breaking Sir Francis Chichester’s record by a day and Chay Blyth’s by 72 days.

Scott Cowper’s move from sail to power in 1984 was based on his interest in the Arctic, where navigation often takes place under power. His preparatory cruise around the world via
the Panama Canal in a former RNLI lifeboat, the Mabel E Holland, achieved him the honour of being the first person to circumnavigate solo in a motorboat, and the first to do so via sail
and power. In 1986, he embarked on a circumnavigation via the Northwest Passage which took four years, concluding in 1990 via the McClure Strait, the most northerly of the seven
known routes.

The Frozen Frontier: Polar Bound through the Northwest Passage about his polar expeditions was written by his companion and co-adventurer Jane Maufe. David lives and
works in Newcastle upon Tyne. He is a Chartered Building Surveyor and a Fellow of the Royal Institution of Chartered Surveyors, but his passion is sailing.

Lisa Blair – OCC Seamanship Award

The OCC Seamanship Award, which recognises acts of bravery or extraordinary seamanship, goes to Lisa Blair for her solo circumnavigation of Antarctica, which included a dismasting.
She had sailed three-quarters of the way around the world solo, non-stop and unassisted in support of climate action when her mast came down in storm conditions. After a four-
hour battle in freezing conditions she was able to save her Open 50 yacht Climate Action Now and her life. She called a Pan Pan then motored toward Cape Town to effect
repairs. An attempt to transfer fuel from an 80,000 ton container ship resulted in a collision and further damage, but again she saved her boat, constructed a jury rig, and
sailed to Cape Town, and two months later returned to her circumnavigation attempt. Lisa became the first woman to complete a solo circumnavigation of Antarctica, with one
stop. 

Benchmark Time: 103 Days, 7 Hours, 21 Minutes, 38 Seconds.

Total Elapsed time: 183 Days, 7 Hours, 21 Minutes, 38 Seconds.

On a more recent voyage, Lisa battled an engine fire and was once again able to save her boat. She has recently completed the Sydney to Hobart Race with an all-female crew, in partnership with the Magenta Project. Her book Demasted is due to be released soon.

Published in Cruising

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020