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Displaying items by tag: Global Challenge

#SEASICKNESS - A surprising 62% of crew members on board yachts taking part in the Global Challenge experienced seasickness at least once along the 27,000-mile route.

Those are the findings of a survey undertaken by Yachting World of the 223 crew involved in the latest edition of the wrong-way-round-the-world race, as magazine Yachting Monthly reports.

The survey focused on the penultimate leg of the race from Boston to La Rochelle in France. The majority of crew were declared to have no prior disposition to seasickness and were allocated on boats by various other criteria, making the results a "reflection of susceptibility among the population at large".

The results were staggering, with almost two-thirds of crew experiencing seasickness. Though the figures were mostly evenly distributed across the fleet, on one boat the vast majority of those on board were seasick.

Factors that appear to influence the rate of seasickness include age (those older than the peak age of 24 were less susceptible), gender (more women then men were seasick on average) and wind angle (seasickness was less common on downwind stretches).

The sample survey shows that 84% of crew were able to carry on working despite being seasick, but the remaining 16% - localised to a small number of boats - were incapacitated by vomiting and dry-heaving. Recovery time, however, was quick, with even the worst cases improvsing within five days.

Yachting Monthly has much more on the story HERE.

Published in News Update

About the Sea Fisheries Protection Authority (SFPA)

The Sea-Fisheries Protection Authority was established on the 1st of January 2007. The SFPA is independent in the exercise of its functions, which are below.

The principal functions of the Authority are:

  1. To secure efficient and effective enforcement of sea-fisheries law and food safety law
  2. To promote compliance with & deter contraventions of sea-fisheries law and food safety law
  3. To detect contraventions of sea-fisheries law and food safety law
  4. To provide information to the sea-fisheries and seafood sectors on sea-fisheries law and food safety law and relevant matters within the remit of the Authority, through the Consultative Committee established under section 48 of the above Act or by any other means it considers appropriate
  5. To advise the Minister in relation to policy on effective implementation of sea-fisheries law and food safety law
  6. To provide assistance and information to the Minister in relation to the remit of the Authority
  7. To collect and report data in relation to sea fisheries and food safety as required by the Minister and under Community law
  8. To represent or assist in the representation of the State at national, Community and international fora as requested by the Minister, and
  9. To engage in any other activities relating to the functions of the Authority as may be approved of by the Minister.