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Displaying items by tag: Rescue

#Rescue - Coastguard teams from Ballycastle and Coleraine were joined by Portrush RNLI in the rescue of a father and son who were cut off by the tide while fishing on the North Antrim coast at the weekend.

As the Belfast Telegraph reports, the two found themselves surrounded by the incoming tide while fishing on rocks at Portbraddon on Saturday evening (20 August).

"The tide can rise six or seven feet at Portbraddon, so if you don't know the area it is possible to get caught out quickly without realising it," said Belfast Coastguard officer Dawn Petrie, who added that rescuers used a specialised kayak to retrieve the father and son from the rocks.

The happy ending in this incident came amid a weekend of tragedy around the UK coast, as three men, two women and a child died in separate incidents in severe weather conditions. The Belfast Telegraph has more on the story HERE.

Published in Rescue

#Rescue - Twelve kayakers rescued amid difficult weather conditions in Dublin Bay yesterday had only limited safety equipment and had not logged their trip with the coastguard, as The Irish Times reports.

The kayaking group were recovered by the Howth Coast Guard and lifeguards from nearby Dollymount after high winds and an outgoing tide started pushing them out into the bay off Red Rock in Sutton yesterday evening (Sunday 7 August).

It since emerged that the 12 paddlers had failed to observe the small craft warning issued ahead of yesterday's forecast high winds, on top of setting out without a marine VHF radio and failing to log their journey with the National Maritime Operations Centre.

Elsewhere, four people were rescued after a fire broke out on their cruiser on the River Shannon near Banagher in Co Offaly at the weekend.

According to The Irish Times, the four on board the White Lady raised the alarm on Saturday evening (6 August) after the fire started in the boat's engine system.

The skipper was able to motor the boat to Banagher Harbour where waiting fire service units brought the blaze under control.

Published in Rescue

#Coastguard - Five people were rescued as their boat sank under them between Ailsa Craig and Girvan in the Firth of Clyde last night (Saturday 6 August).

Belfast Coastguard received 999 calls just after 6.40pm from the men on the small boat, reporting they were sinking but only an approximate location on the coast.

The coastguard rescue helicopter from Prestwick and Girvan Coastguard Rescue Team were sent to search, while Girvan and Campbeltown RNLI lifeboats were requested.

Coastguard co-ordinators at Belfast also received help from the Irish Coast Guard, who tracked a precise location for the position of the casualty’s mobile phone.

The coastguard helicopter arrived on scene and prioritised winching two people from the vessel who weren’t wearing life jackets.

At this point the vessel sank in rough water, and the three others were rescued from the water and winched into the helicopter.

The five men were landed nearby and met by Girvan Coastguard Rescue Team, who found them to be safe and uninjured.

Published in Coastguard
Tagged under

For many Afloat.ie readers, he was just a silhouetted figure sitting atop a boat waiting to be rescued when Afloat.ie published the story about a solo sailor's rescue off the Wexford coast. Like so many rescue video clips, there was little detail on what had caused the boat to capsize but French skipper Jean Conchaudron's subsequent thank you comment on Afloat.ie to the Irish rescue services shed a lot more light on his remarkable rescue from the Irish Sea.

Conchaudron was voyaging from Newlin, Cornwall to Dublin. His goal was to meet a friend who was coming to Dublin from Iceland. After a few days holidaying in Dublin they would come back with the two boats to Brittany (Perros Guirec).

mini 6.50 Jean conchaudron Jean Conchaudron's Mini 6.50 in happier times

But as we now know, none of this ever happened. As a result of 'mechanical failure' Conchaudron's keel fell off and he was capsized in seconds.

'Conditions were quite good, I was on deck, wind was about 15 knots, some swell. The boat capsized in about five seconds'.

'I had my PLB in my trousers, and my life jacket on. I triggered the PLB I have in my pocket. It then took to me about half an hour to be able to make a web of ropes to climb on to the hull, I was pushed up and down by the waves, and it took me a while to secure myself with the rope (the web of rope can be seen on the video). It was not possible to start my boat beacon because it was in the cabin and not accessible.

'I then waited to be rescued. The Rescue 117 Helicopter from Waterford saved me and I spent four days in Waterford Regional Hospital due to hypothermia. Thanks to the Irish recsue services, these guys are heroes'.

Conchaudron says he loves Mini 6.50 type sailing and prefers sailing alone. Despite what happened off Wexford, he believes his boat is 'very safe' and well equipped, as are all the boats of this class with a radio beacon and other safety measures. He participated in the "Mini Transat" in 1987, and other races in France. 

lifejacket Rescue 117Jean Conchaudron's all important lifejacket signed by his rescuers

As far as he knows, the boat is still adrift in the Irish Sea. Conchaudron says the Coastguard is 'keeping an eye on it.' It is his intention to try to get it back, depending on what his insurers say.

'I hope this experience will help other sailors', he wrote on the Rescue 117 Facebook page.

Conchaudron says he has learned an important lesson from the experience and wants to pass it on to other sailors in the hope that it can save other lives at sea: 'Have a PLB in your trousers's pocket, wear your life–jacket, stay afloat, don't sleep and be a warrior to survive'.

Published in Solo Sailing

#Coastguard - The Irish Coast Guard welcomed the successful rescue last night (Tuesday 26 July) of a lone yachtsman found on his overturned yacht 20 miles off the Co Wexford coast.

The yachtsman triggered his personal locator beacon (PLB) around 8pm last night, which alerted his position to the Marine Rescue Coordination Centre (MRCC) in Dublin.

Waterford's coastguard helicopter Rescue 117 was immediately tasked to the location.

The lone yachtsman was spotted sitting on the hull of his upturned vessel and was subsequently winched to safety and transferred to Waterford Regional Hospital.

A coastguard spokesperson highlighted the importance of observing two important safety rules when going to sea: stay afloat if you do fall in the water, and have a means to communicate or raise the alarm.

Published in Coastguard

#Rescue - BreakingNews.ie reports on the rescue of a woman whose kayak capsized in Liscannor Bay this morning (Sunday 24 July).

The woman – one of a group of four – was unable to get back into her kayak, prompting her fellow paddlers to raise the alarm.

Emergency services were notified but the woman was shortly after rescued by the crew of a nearby fishing vessel and given the all clear back at Liscannor Harbour.

The incident came just says after a father and son were rescued from Galway Bay further north after their kayak capsized, as previously reported on Afloat.ie.

Published in Rescue

#Rescue - A father and son were rescued on Thursday (21 July) by Kinvara beach lifeguards after being washed overboard from their kayak.

Lifeguards Mark Buckley and Niall Hanley contacted the Irish Coast Guard shortly after 3pm when they became concerned about two kayakers who had set out earlier from Traught beach.

Valentia Coast Guard immediately launched a search operation, tasking Galway Bay RNLI, the Shannon-based coastguard helicopter Rescue 115 and the Doolin Coast Guard unit.

Less than one hour after the alert was raised, Rescue 115 located the casualties. They were then recovered by Galway Bay lifeboat, who confirmed that casualties were safe and well.

The coastguard watch officers on duty in Valentia were highly complementary of the two local lifeguards, highlighting their vigilance, timeliness of their report and for piecing together information on the casualties.

Galway Bay RNLI were also complimented for the successful rescue.

Published in Rescue

#CliffsofMoher - BreakingNews.ie reports that two tourists are recovering after separate falling incidents at the Cliffs of Moher yesterday (Thursday 21 July).

 An Italian woman suffered a serious leg injury on the coastal cliff trail around 10am, while an Australian woman was later injured in a fall elsewhere at the popular Co Clare beauty spot.

 Both were assisted by Irish Coast Guard and anbulance crews before being transferred to University Hospital Limerick for treatment. BreakingNews.ie has more HERE.

Published in Rescue
Tagged under

#Rescue - Moville on the shores of Lough Foyle is set to host a major marine rescue demonstration this coming weekend, as Inishowen News reports.

Naval Service vessel LÉ Orla will join Air Corps aircraft, the Irish Coast Guard, Lough Swilly RNLI, Foyle Rescue and more for the Irish Marine Search and Rescue Demo (IMSARC) on Saturday 16 July.

Events commence at 1.30pm on the day with water-based demonstrations by the coastguard helicopter, drone aircraft and others, while on land, mountain rescue teams will go through the basics of dangerous cliff-face operations.

The weekend continues with the Clipper Family Fun Day in nearby Greencastle on Sunday 17 July from 3pm-5pm, part of a week of celebrations for the Foyle Maritime Festival awaiting the arrival of Derry~Londonderry~Doire and the rest of the Clipper Race fleet.

Inishowen News has a full rundown of the IMSARC itinerary HERE.

Published in Rescue

Yesterday, US businessman and life long-sailor and entrant in tomorrow's Round Ireland Race, George David, met one of the men who saved his life off the Cork coast five years ago.

George’s 100 foot yacht, Rambler 100, capsized during the 2011 Fastnet Race. See photos of Rambler100's capsize here

George and seven other of the 21 crew members were hurtled overboard, where they remained stranded in freezing waters for over three hours.

George David 2

US businessman and life long-sailor, George David, pictured right with Pat Collins, one of the Baltimore lifeboat crew, who saved his life after his yacht capsized during the 2011 Fastnet Race.

Following a dramatic air and sea rescue by the Baltimore RNLI and the Irish Coastguard, George vowed that he would one day return to Ireland to compete in the 704-mile Volvo Round Ireland Yacht Race as a tribute to the people of Ireland.

He has come good on his promise and has arrived ahead of Saturday’s race start from Wicklow Bay with his latest racing boat, Rambler 88.

George joined the hundreds of crew from the record 64-strong Volvo Round Ireland fleet for a special welcome reception in Dún Laoghaire’s Royal Irish Yacht Club on Thursday evening.

He received a hero’s welcome, but remained philosophical about his experience:

“When you’re in trouble it is what it is. We had 21 people sailing and 21 people survived. We think about these things intellectually. It was very important that the entire team was amazingly calm in the face of adversity.”

Pat Collins was one of the Baltimore lifeboat team who rescued George and his crew. He recalled the difficulty in locating Rambler amid the foggy conditions on the evening: “Everything happened so fast. We were getting no response from Rambler. Five of the crew had drifted away and had spent hours in the water. The outcome could have been very different.”

George aboard Rambler is a strong contender to break the Volvo Round Ireland Race record of two days, 17 hours, 48 minutes and 47 seconds which was achieved by Mike Slade in ICAP Leopard 3 in 2008.

However George says that after many years in business he has learned to “under-promise and out-perform.”
“I have good expectations but actuals always exceed expectations. I would rather look back at a successful race than to promise something that might or might not happen. But I think we’re ready”

Race organiser Theo Phelan said George’s decision to return to Ireland for the 2016 Volvo Round Ireland is a huge honour for the race and for the people of Ireland.
“The efforts of the Irish rescue services in locating and bringing to safety George and his crew after three hours in the water, is a matter which raised his interest in finding a suitable offshore event for a return to the country for which he has enormous regard and appreciation.”

 

Published in Round Ireland
Tagged under
Page 7 of 33

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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