Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Solo Fastnet

Conor Fogerty's Sunfast 3600, Bam from Howth Yacht Club continued her 2016 campaign with the inaugural SORC (Solo Offshore Racing Club) run, Solo Fastnet, from Cowes to the Fastnet, finishing at Plymouth, a distance of 605 nautical miles, writes BAM shore manager John Forde.

An action packed delivery from Howth to Ocean Village Marina in Southampton, saw 20.4 knots clocked off Portland Bill on a broad reach fling a battered delivery Figaro Main and a beautifully cut Philip Watson no.5 /reaching sail. This, perhaps, should have foretold what was in store for the 46 plucky contestants who had gathered for this iconic sailing test. The nationalities, mainly British and French, included German, Finnish, Australian and two Irish entries. Besides Conor's class 1 IRC rated Bam, Jim Schofield from Poolbeg YC had entered his classic Nicholson 32 'Thisbe',  the lowest ranked boat in class 3 on an IRC rating of .848.

The Fastnet Race is one of the great RORC races and memories will remain long of the tragic 1979 Race. Recent races have witnessed some pretty tough racing conditions for what are mainly Corinthian sailors, albeit some with tremendous sailing experience and expertise to include previous OSTAR ( Plymouth - New Port RI ) participants and winners, Trans Quadra trans Atlantic race winners, as well as Double Handed RORC Fastnet winners. The last big blow Fastnet of 2007 saw just one in five boats reach and round the Rock.

In contrast, there were only two retirees who did not come to the line, and eventually 19 out of 46 managed to finish.

Conor Fogerty's Sunfast 3600, Bam Conor Fogerty on his Sunfast 3600, prepares to leave Ocean village marina for the Solo Fastnet start. Photo: John Forde

However that was as good as it got for the fleet at the 11.30 start line. Average wind speeds from the South West of 25 knots gusting 30/35 together with an ebbing tide saw 10–foot standing waves off the Needles.

Post race, a local sailor based in Cowes, reported having heard of these legendary standing waves off the Needles point, but never having witnessed such conditions, until this race began that is.. The fleet therefore started and continued on a cold and wet, wind tossed beat into the first night and beyond.

There were many early casualties due to boat failure; auto pilot / charging issues, serious gear failure, sails/sheets fouling sail drives and indeed physical casualties, exhaustion/sickness. Broken ribs in one case and a tooth knocked out in another were mere irritations for two participants who carried on.

Our intrepid Howth hero started on full main and when questioned after by a fellow racer as to his sanity, replied “ I blew my first reef and had no option “, narrowly avoiding a port – starboard collision with a quick thinking competitor who allowed him pass in front.

A ripped leech on a J2, a blown halyard and a quickly deteriorating main completed the damage inventory.

Reports of no sleep for the first 24 hours was common as progress was made down the Inshore stretch of the race along the Jurassic Coast, crossing outside Poole Bay, Portland Bill, Lyme Bay on to Start

Point the Lizard and Lands End to the first tactical call at the Lands End TSS The TSS could not be entered save incurring time penalties.

Most of the lead boats went south towards the Scilly Isles whilst following boats split in between. There was an early lead on time for French Class 2 Raging Bee in a JPK 1010. The lead boats comprised a group of French in a range of JPKs , and the English and lone Irishman in the 3600's, The SF 3200's also dicing at the front, with the only female entry Deb Fish more than holding her own.

The first night saw a large proportion of retireses. This growing band of brothers gathered, ashore at the RWYC and Sutton Marina and local Hostelries in the magnificently situated maritime City of Plymouth.
As the band of retirees gathered after a second gale battered the fleet off the South coast of Ireland on the 3rd day of racing the pace increased. Both offshore and ashore!

The remaining open 40 with Finnish Skipper Ari Kansakoska blew his main but still managed to finish, nursing it home in less decreasing winds on the return leg. Bam, Bellino and several other Sunfasts plus the French in the JPK 1010's swapped the lead, with Bam stealing a decisive tactical march before the Fastnet and rounding First.
Alas no prizes at half time....

The lead continued to change on the return leg with light airs now predominating to the TSS at Lands End/Scilly Isles.

On Wednesday night, day 4, a group of new found Irish supporters gathered round various devices to track the latest progress on the superbly functional and informative YB tracking system. Before last orders (late) in The Fishermans Arms at the top of one of Plymouth's many steeped cobbled 18th century streets, it seemed a second tactical battle had been won by Fogerty over the experienced Rob Craigie in Bellino. 

Bellino went in under the headland at Lizard Rock, about 40–miles to finish in a dying breeze and slowed to 1.5 knots. Bam gybed south in an effort to keep the A2 filled. We could see three knots on the tracker compared to Bellino's 1.5. It seemed a first on the water and class was there instead of simply accepting a “follow the leader home” second, as Bellino had 3 miles on Bam.

'Fortune did not follow this brave move'

 

Alas on this, the occasion of his first solo offshore race, despite huge offshore big boat and fully crewed experience, fortune did not follow this brave move.

A large hole appeared off shore and the inshore boats found some land breeze to creep on towards the finish in Plymouth Sound, early next morning Thursday the 7th July.

A welcoming committee of competitors and friends greeted each finisher with a great cheer and a cold beer and in some case a much needed fag....

Time to party, boats were docked, tied up and left as cold liquid refreshments were the breakfast choice of all, despite most sailors reporting snatches of 20 mins max and little food. Somehow 35 knots don't make for fine dining or even dining in cases, it seems....

When the skipper was informed that the shore support was wrecked, later in the day the question rang out “ how could you be wrecked tracking the race (Tactical Support ) when we're after doing a 5 day solo “? Try 7 days ashore with a bunch of thirsty sailors and you'll know how...

Bam finished 4th in Class and for a first Solo in such illustrious company this was a tremendous achievement. The eventual winner on corrected was Will Sayer in his Class 3, Sigma 33C due to the fleet compressing at points during the leg back. He had seriously contemplated giving up at Lands End on the way out when cast adrift from the top markers...

BAM Conor fogertyHYC's Bam competing in last month's Round Ireland race. Sailing solo last week, skipper Conor Fogerty was in contention in the Solo Fastnet race Photo: Afloat.ie

The remainder of 2016 sees Bam compete in a number of RORC fully crewed events to include the “Ile d Òuessant ” in August and finally the Middle Sea Race in October to complete a remarkable year, after a first in The RORC 600 and a third in the Round Ireland race. Conor and Rob Craigie are both going for the RORC top sailor of the year award a with a one–all at this point .

Next year is the OSTAR and Conor will be commencing a sponsorship campaign to fund this expensive attempt when he again attempts to put Irish amateur sailing on the world map.

Published in Solo Sailing

Conor Fogerty's BAM from Howth Yacht Club is lying second overall in class and fourth overall in the inaugural Solo Fastnet race this morning. Fogerty is expected to finish the five day course tomorrow.

The Royal Western Yacht Club of England (RWYC) has certified this ‘Solo Fastnet’ as an official qualifier for the 2017 OSTAR race in May 2017. The category 2 race was designed by solo sailors for solo sailors who want to test their skills and endurance in an offshore race across the unpredictable North Atlantic Ocean, and is open to any IRC rated boat or class boats racing under their class rules.

Conor, who celebrated his 45th birthday during the race, has done more than 300,000 nautical miles of offshore sailing, including 30 Transatlantic and 2 Round the World trips - one as skipper on Cardiff for the Clipper Round the World Race in 2005/06. New to short handed sailing on his Jeanneau Sun Fast 3600 ‘Bam’, he won the 2-handed ISORA series in 2015 and was 6th overall. Many of you will also have read of his offshore racing exploits this year including winning IRC Class 3 in the Caribbean 600, earning him the 'Afloat Sailor of the Month' in February and also finished 3rd in Class 3 in the recent Round Ireland Race.

His practice by taking ‘Bam’ single-handed from St Martin to the Azores earlier this summer is part of his calculated regime to prepare for this event. Conor reported ‘I'm keen to progress in the single handed sailing, and see this event as a great opportunity to race against far more experienced single handed sailors, and perhaps nip at their heels!’ It’s no secret that Conor also has eyes on the 2017 OSTAR Race. The OSTAR (The Original Single-handed Transatlantic Race) founded by Cockleshell hero Blondie Hasler in 1960 and run every four years since and the ‘TWOSTAR’, first held in 1981, will both start from Plymouth heading for Newport, Rhode Island on 29th May 2017.

Saturday’s inaugural SORC Round the Rock Race is a Category 2 (ISAF) race and designed by solo sailors for solo sailors. It’s heralded as being ‘for Corinthian sailors who want to test their skills and endurance in a substantial offshore race - a race that only requires a week's holidays to complete but still offers the excitement and challenge of nights at sea combined with the unpredictable nature of North Atlantic weather’.

The Notice of Race specifies the experience required to participate as: ‘The skipper is required to have substantial offshore short handed sailing experience including solo nights offshore. The race is challenging especially for a solo skipper, requiring well developed navigation skills, practiced boat handling in both strong and light conditions and familiarity with managing the effects of fatigue and limited sleep. If you are in any doubt regarding your experience you are encouraged to contact the RC for guidance.

Rob Craigie, Race Director of the SORC Round the Rock Race, said: “The Round the Rock Race enabled us to establish a long distance UK-based iconic solo race which would be both tactically and strategically demanding for sailors, but could be completed in a week. There is also a strong social element to the event, and we look forward to reaching Plymouth and berthing in the heart of the city in Sutton Harbour before celebrating at the race party.”

Track Conor Fogerty's progress here

Published in Solo Sailing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating