Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Watkins

#Canoeing: An international contingent will take on the Liffey Descent this Saturday, September 23rd. A Spanish crew who are determined to beat all comers in the canoe race will contend with a world champion from South Africa in a field of over 500 competitors. The Irish resistance will include a first time pairing in the race of world championship medallist Jenny Egan with her brother Peter – a winner last year.

 Top competitors will be fitted with GPS trackers so the public can follow their progress down the course. 

 The race from Straffan in Kildare to Islandbridge in Dublin is one of the most spectacular events of the Irish sporting calendar. Kayaks and canoes will hurtle down the 30-kilometre stretch. They will find their way over 10 weirs, and paddlers must scramble out and carry their boat down the bank at Leixlip. Spectators can view the speed and the spills from the bridges and the banks. The start is at 12 o’clock. 

 The line-up for the K2, the racing kayak which is set to be the fastest boat of the day, should make for an exciting race.

 Ireland international Barry Watkins teams up with Jon Simmons, who has been coaching developing paddlers in Ireland system. They take on the accomplished Spanish pairing of Luis Amado and Miguel Llorens, who took fourth in the World Marathon Championships in South Africa earlier this month. From South Africa comes Sean Rice, a world champion in surfski racing, who teams up with Briton Tom Sharpe. 

 Last year Peter Egan was in the front of the K2 which won – this time the paddler behind him will be his sister, Jenny, in a mixed K2. “We’ve always wanted to do it, but the circumstances were never right before,” Jenny said.

 The Egans come directly from the World Championships, where Jenny took a bronze medal. But they will be tested on Saturday. From Germany comes Andreas Heilinger and Inez Bauerle; from the Netherlands, Pascal Lucker and Eef Haaze.

 Ireland international Tom Brennan will hope to retain his title in the K1 (individual racing kayak). He fell in at Straffan last year and then got back on track to win. Ronan Foley, who was the fifth best junior at the World Championships in South Africa, could test him. 

 They will be competing for silver trophies, back as rewards in this race after a time when they were not presented. 

 

Published in Canoeing

#CanoeingLiffeyDescent: Neil Fleming and Robin Koenders were the fastest crew home at the 56th Liffey Descent today. In a race run in warm sunshine and light winds from Straffan to Islandbridge, the K2 of Fleming and Dutchman Koenders gained a considerable lead by Lucan over nearest challengers Gary Mawer and Barry Watkins. The winning time of one hour 48 minutes 32 seconds was outside the record for the course.

 The fastest K1 paddler was Tom Brennan, winning this class for the first time, and coming home well under two hours.

 Jenny Egan and her boyfriend Jon Simmons won the mixed K2. They set a new record time of one hour 53 minutes and 26 seconds.

Liffey Descent 2015 (Selected Results)

K2: 1 R Koenders, N Fleming 1 hour 48 minutes 32 seconds, 2 B Watkins, G Mawer 1:51.00, 3 L Van Riet, E Van Riet (Sth Africa) 1:51.42. Junior: C Crate, J O’Hagan 2:05.04. Master: D Halton, J Morrissey 2:02.51.

K1: 1 T Brennan 1:56.22, 2 J Boyton 1:59.38, 3 M Brennan 1:59.44. Junior: E Forristal 2:05.35.

K2 Mixed: J Simmons, J Egan 1:53.26.

Wildwater - Junior: C Clarke 2:19.16

General Purpose – Junior: 2:35.34. Masters: J Mescal 2:31.30. Veteran: E Moran 2:43.36.

Published in Liffey Descent

#CANOEING: Pat O’Leary qualified for the final of the KL3 paracanoeing event at the European Sprint Championships in Racice in the Czech Republic today. O’Leary finished second in his heat of the 200 metre event. Barry Watkins and Michael Fitzsimons finished 2.82 seconds behind the winners, Lithuania, in the semi-final of the K2 1,000. This placed the Ireland crew sixth and ended their campaign as only the top three progressed to the final. Jenny Egan finished sixth in both her heat and semi-final of the K1 500. The top three in the semi-final qualified for the final. Egan is set to compete in the B Final.

European Canoe Sprint Championships, Racice, Czech Republic (Selected Results; Irish interest)
Men
K2 1,000 – Heat One (First Three Directly to Final): 7 M Fitzsimons, B Watkins 3:22.036. Semi-Final (First Three to A Final): 6 M Fitzsimons, B Watkins 3 mins 18.868 secs.
Paracanoe, KL3 200 – Heat Two (First Three Directly to Final): 2 P O’Leary 44.208 secs.
Women
K1 500 – Heat Three: 6 J Egan 1:58.704. Semi-Final (First Three to A Final): 6 J Egan (to B Final) 1:55.076.

Published in Canoeing

#CANOEING: Gary Mawer (44) and Barry Watkins (25) in a K2 racing kayak were fastest home in the Liffey Descent race today. The new partnership covered the journey from Straffan to Islandbridge in a time of one hour 48 minutes and 39 seconds - beating  the Spanish duo of Luis Amado-Perez Blanco and Miguel Llorens Lopez. Mawer, who was winning his 15th senior Liffey Descent, and Watkins, who was taking his first, did not have a single capsize. The K1 winner, Spaniard Kiko Vega (36), was making his debut in the event but also managed to negotiate the course without a capsize. Seán McCarthy led into the Palmerstown weir but took a swim there.

Liffey Descent (Selected Results)

Men

K2 – Senior: 1 G Mawer, B Watkins 1:48.39, 2 L Amado-Perez Blanco, Miguel Llorens Lopez 1:48.49, 3 T Daniels, A Daniels 1:50.02. Junior: 1 C Cummins, M Slattery 2:05.54. Masters: 1 D Halton, L McCarthy 2:04.11, 2 C Pilliner, J Hyde 2:21.32, 3 T Dillon, B O’Brien 2:23.42. Veterans: G Woodhead, C Horn 2:15.25.

K1 – Senior: 1 F Vega 1:57.17, 2 S McCarthy 1:58.48, 3 D Francis 2:00.37. Junior: 1 J O’Hagan 2:04.19, 2 F Maya Mart 2:15.59, 3 B O’Neill 2:17.09. Masters: 1 S Baker 2:01.00 2 M Banks 2:01.04, 3 J Butler 2:04.39.

Wildwater – Senior: 1 J Christie 2:07.46, 2 P Forristal 2:15.25, 3 S Hadland 2:25.12. Junior: 1 C Quinn 2:12.46, 2 C Clarke 2:23.58, 3 E Moorhouse 2:36.57.

General Purpose – Senior: 1 M Redmond 2:29.02, 2 K Cahill 2:29.54, 3 E Keyes 2:33.02. Juniors: 1 O Farrell 2:28.52, J Ledwith 2:34.10, S Cahill 2:39. 25. Masters: 1 E Broekaart 2:30.38, 2 J Mollohan 2:32.13, 3 R McKernan 2:34.08.

Canadian Triple: 1 F O’Donovan, D Comerford, C Broderick 2:46.25, 2 Y Kalogerakis, A Cobban, D Mernin 2:46.25, 3 N Slevin, M Lynch, J Byrne 2:49.35.

Canadian Double: D Bradburn, B McNulty 2:36.11, 2 K Durkan, M Fitzsimons 2:46.30, 3 J Wilkinson, H Wilkinson 2:53.00.

Touring Canadian Single: 1 A Redmond 3:18.41, 2 T Shortt 3:43.53, 3 P Magee 3:54.52.

Touring Kayak Double: 1 M Keating, D Keating 2:11.50, 2 G Collins, B Gallagher 2:14.04, 3 D McDonnell, N O’Connell 2:15.07.

Women

K1: A Smith 2:17.13.

General Purpose – Senior: 1 L Griffin 2:41.35, 2 E Kelly 2:49.03, 3 E Mulroe 3:00.18. Junior: C Gurhy 2:51.20.

Mixed

K2: 1 J Boyton, J Egan 1:58.44, 2 A Bunzel, J Smyth 2:06.15, 3 P Shelley, A Galloway 2:10.26.

Published in Canoeing

#CANOEING: Barry Watkins and Michael Fitzsimons finished sixth in their semi-final of the men’s K2 1,000 metres at the Canoe Sprint World Championships in Moscow today, and must compete in the C Final. Jenny Burke finished fourth in her semi-fnal of the women’s K1 1,000 metres and qualified for the B Final.

Canoe Sprint World Championships, Day Two (Irish interest)

Men

K2 1,000m – Heat Four (First Seven to Semi-Final): 1 Australia 3:08.461; 4 M Fitzsimons, B Watkins 3:13.156. Semi-Final: 6 Fitzsimons, Watkins.

Women

K1 1,000m – Heat One (First Directly to Final; 2-7 to Semi-Final): 1 Hungary 3:53.854; 4 J Burke 4:07.379. Semi-Final One (First Three to A Final; 4-7 and one best time to B Final): 1 Serbia 4:00.884; 4 Burke 4:15.147.

Published in Canoeing

#CANOEING: Ireland’s Andrzej Jezierski took fourth place in his heat of the C1 200 metres at the European Canoe Sprint Championships in Brandenburg in Germany today. He will compete in tomorrow’s semi-finals.

Barry Watkins and Michael Fitzsimons competed in the semi-finals of the K2 1,000 metres. Their fourth-place finish left them just .3 of a second off a final place.

Canoe Sprint European Championships (Selected Results; Irish interest)

Men,

K2 1,000 metres: Heat One: 5 M Fitzsimons, B Watkins 3:17.038. Semi-Final: 4 Fitzsimons/Watkins 3:19.812.

C1 200 metres – Heat One: 4 A Jezierski 41.598 seconds.

Published in Canoeing

#CANOEING: A fast finish in his heat put Andrzej Jezierski into the semi-finals of the C1 200 metres at the Canoe Sprint World Cup in Szeged in Hungary today. Jezierski finished third in a heat which was won convincingly by Alexey Korovashkov of Russia.

Jenny Egan in the K1 200 metres and Peter Egan and Simas Dobrovolskis in the K2 200m also qualified for semi-finals.

Barry Watkins finished third in his semi-final of the K1 500 metres and qualified for the B Final.

 

Canoe Sprint World Cup, Szeged, Hungary (Irish interest)

Men

C1 200m – Heat One: 1 Russia (A Korovashkov) 41.746, 2 Kazakhstan (M Medetov) 43.888, 3 Ireland (A Jezierski) 43:978.

K1 500m – Heat One: 6 B Watkins. Semi-Final Three: 3 Watkins.

K1 1,000m – Heat Four: 7 B Watkins. Semi-Final Two: 8 Watkins.

K2 200m – Heat Four: 6 P Egan, S Dobrovolskis.

Women

K1 200 – Heat One: 7 J Egan

K1 500 – Heat One: 7 J Egan. Heat Two: 7 J Burke. Semi-Final Two: 8 Burke. Semi-Final Four: 9 Egan.

K1 1,000 – Heat One: 4 J Burke.

Published in Canoeing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating