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Displaying items by tag: pontoon

An Irish company has installed a new pontoon for the servicing of Scotland’s largest offshore wind farm, as Marine Industry News reports.

Inland and Coastal Marina Systems, which is headquartered in Banagher in Co Offaly, was contracted to provide for the 30m x 4.4m heavy-duty pontoon.

It will allow allow safe berthing and access for vessels transferring work crews to and from the Seagreen wind farm project, which is currently under construction in the North Sea some 27km off the county of Angus.

The pontoon is installed at Montrose Port’s South Quay and comes with specialised anti-slip decking and a 20m access gangway with a cantilevered shore frame platform.

Marine Industry News has more on the story HERE.

Published in Scottish Waters

County Offaly marina firm Inland and Coastal Marina Systems has successfully upgraded the ‘waiting’ jetty at Conwy Marina in North Wales. The new pontoon is now in constant use, providing users with a safe and secure place to wait for entrance into the marina.

Inland and Coastal installed a Continuous Concrete Pontoon (CCP), increasing berthing and load capacity for larger vessels. With greater wave reduction and stability properties, the system also requires less maintenance.

Due to varying water levels between the outer harbour and marina basin, access to the 500-berth marina is via a tidal sill.

“The large tidal range in the estuary here often causes the holding pontoon to ground at low water springs,” says Jon Roberts, Conwy Marina Manager. “Inland and Coastal’s continuous pontoon design works perfectly. The attention to detail also made the installation process extremely efficient. The work progressed during specific tidal gates without interfering with daily operations and I am delighted with the quality of the new structure.’’

Jon continues: “Our customers’ first impression of the marina comes from their experience on the waiting pontoon. The new pontoon, with its additional safety features and the reangled ramp to give less steep walk ashore access, make me confident that we are giving the best welcome possible.”

“Conwy is a stunning part of the coastline,” says Oliver Shortall, Inland and Coastal Managing Director. “We were delighted to provide a robust ‘waiting’ jetty. Our concrete pontoons have double the lifespan of wooden ones. The solid surfaces also offer much better grip properties - especially when wet.”

As well as continuously developing pontoon solutions for marina operators, yacht clubs and port authorities, Inland and Coastal is the official UK supplier of SeaBin, demonstrated at the recent Southampton International Boat Show.

Inland and Coastal will be exhibiting at METSTRADE on stand 05.514 in the Marina and Yard Pavilion.

Published in Irish Marinas

Youghal’s long-awaited harbour pontoon is now open for business in what’s expected to be a major boost for the East Cork town.

Mooring fees are €10 per day or €25 a week, applicable to all users — whether casual, commercial or sailing club members.

Preliminary rules for users have been posted on the pontoon, and the necessary key fobs are available from Youghal Town Hall.

There was some confusion last month over the status of the facility, which was installed in early May but without an official opening date, prompting concern among some boaters.

Meanwhile, Youghal’s first full-time harbour master is expected to take up their role next month, as previously reported on Afloat.ie.

Published in Irish Marinas
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#Youghal - The components for Youghal’s new marina pontoon have arrived, and the amenity is currently being installed in the East Cork town.

Preparation for the new embarkation pontoon began last November with pile driving works in the harbour, as previously reported on Afloat.ie.

The pontoon marks the fruition of longstanding community efforts to build a marina for the town — and is hoped to “bring a welcome boost to our capability as a destination for marine tourism”, according to the Build a Marina in Youghal page on Facebook.

Published in Irish Marinas
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An 'Embarkation Pontoon' at Youghal Co. Cork is underway allowing boating visitors to get on and off their boats without having to resort to dinghies.

According to the local 'Build a Marina in Youghal' Facebook page, pile driving will be undertaken next week, followed by the testing of the piles.

The pontoon is being manufactured off site. The installation of the pontoon and gangway will take approx three days and is scheduled to happen the 1st week in December. The pontoon will not be left in the water over the winter months.

Last year visitor moorings were installed in Youghal to facilitate visiting boaters.

Afloat.ie readers will be aware of the community efforts to build a marina in the town to 'achieve a positive maritime impact for the town and it's prosperity'.

Published in Irish Marinas
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Marina pontoon installation work is well underway at Cape Clear Island's North Harbour where pontoons to the value of €200,000 have been procured for the West Cork island harbour.

Under the 2017 fishery harbour and coastal infrastructure capital programme, Junior Minister Andrew Doyle told the Dail Harbour's debate in June he had allocated €720,000 for maintenance and development works at the Island's North Harbour.

'The 2017 programme provides €200,000 for pontoons at Cape Clear and €250,000 for the design, preparation of contract documents and planning for additional repair work to Duffy's Pier' he said.

Read more on the works in our June report here.

Published in Irish Marinas
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The Lower Aghada pontoon has been reinstalled for the coming boating season in Cork Harbour.

Local community efforts in Aghada in 2011 led to an upgrade in the underused and deteriorating pier. It is now a popular Cork Harbour destination for boaters.

These efforts led to the Port of Cork and Cork County Council co-operating with the community in a €350,000 upgrade of their pier which has seen it developed with seasonal pontoon installation as a new destination for visiting boats in the lower harbour. More on this from Afloat.ie in 2011 here.

lower aghadaLower Aghada is on the eastern shore of Cork Harbour  Image: Google Maps

 

Published in Cork Harbour
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Cork East Fine Gael TD and Minister of State at the Department of Justice, David Stanton has welcomed the funding announcement of €112,500 for the development of a pontoon and gangway in Youghal

News of the proposal broke on Afloat.ie last March here.

“The announcement is great news for Youghal and will allow for the supply and installation of a pontoon and gangway in Youghal Harbour. Cork County Council has done a huge amount of work to get this project underway and has already secured the necessary planning permission and foreshore licence to allow the development to proceed”, said Minister Stanton.

“Last year eight visitor buoys were put in place in Youghal harbour and these have been very successful in attracting marine leisure tourism to the town. I am confident that the pontoon will build on the success of these buoys and greatly enhance Youghal’s marine tourism offering and lead to an increase in visitors to this historic town.

“This funding is another substantial investment in Youghal’s tourism product. In addition to the development of Youghal’s heritage trail which includes the Raleigh Quarter, the medieval town walls, St Mary’s Collegiate Church and gardens next door, Youghal Clock Gate was opened to the public at the end of last year and is proving very popular. The refurbished boardwalk is also widely used by locals and visitors alike.

“Youghal wastewater treatment plant is also due to be completed by the end of this year and this project along with the other wastewater infrastructure works will allow for further development in the town into the future.

“I am very pleased that Youghal pontoon project has been awarded funding under the Local Authority Harbour programme. This scheme provides for 75% funding by the Department of Marine with the balance being supplied by Cork County Council. I would hope that, if this project is as successful as expected in attracting visitors to the town, this project would lead to further investment in marine leisure facilities in Youghal in the not too distant future.

Published in Irish Marinas
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A completely new 60-metre Visitors Pontoon is being installed in Dunmore East in a location immediately northwest of the old Lighthouse and the steel tank pontoon which was placed there as a temporary measure for visitors two years ago writes W M Nixon.

The new pontoon – designated totally for visitor use – is of the same high standard as the new small fishing craft pontoon recently completed in Howth. Features of the Howth pontoon – such as dedicated disabled access – will be replicated in Dunmore East, where the popular Harbour Master Harry McLoughlin is confident that the new facility will be opened as scheduled on July 1st, for although work started as recently as May 9th, the final pile is due to be driven today (May 30th).

dunmore east2
The new small fishing craft pontoon in Howth, which shows the standard of the facility being installed at Dunmore East. The Howth Lifeboat is temporarily berthed at the new pontoon until a purpose-built Lifeboat Berth is completed at the Lifeboat House itself – the crane beyond is working on this project. Photo: W M Nixon

Contractors at Dunmore East are L & M Keating of Kilmihil, Co Clare, who have carved out a special niche in Ireland as the “can do” engineers to go to when quality harbour and waterfront works are required. One of their most recent contracts was the award-winning extension of the challenging little ferry port at Doolin in County Clare, which is hugely busy with tour-boats cruising the nearby Cliffs of Moher or making the shortest sea crossing to the nearby Aran Islands, while the firm are also investors themselves in the shoreside infrastrucuture, as they own and operate Kilrush Marina & Boatyard.

As for future developments in Dunmore East (where a massive dredging operation was recently completed), the word on the grapevine is that a consultative programme has been officially started to explore ways and means of installing an additional breakwater which could lead to the provision of a proper marina.

dunmore east3
A busy day in late April at the newly-extended ferry port at Doolin in County Clare. Contractors L & M Keating Ltd received an award for the complete project, which included extensive shoreside works. At high water - as seen here - the old pier (foreground) can be used for additional berthing, but at low water the only ferry access is via the new outer pier. Photo: W M Nixon

Published in Coastal Notes
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Floating pontoons and visitors swing moorings at Nealon's Quay and Youghal have been proposed by Cork County Council. The plans of the long overdue development are available for inspection at County Hall in Cork over the next six weeks.

Installation includes 'steel piles, access gangway, visitor swing moorings and associated indfrastructure' according to the notice that is posted below.  

The notice follows a story on January 13th on Afloat.ie that pointed to pontoon development on the south coast town. A local pressure group, however, indicated that talk of a 'much needed' town marina was premature.

youghal pontoon

 

Published in Irish Marinas
Tagged under
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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