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Transition Year Students Dive Into Marine Science & Technology

4th March 2017
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The Marine Environment & Food Safety Services team worked with the TY students on a number of experiments in chemical oceanography, food safety and monitoring contamination The Marine Environment & Food Safety Services team worked with the TY students on a number of experiments in chemical oceanography, food safety and monitoring contamination Photo: Marine Institute/Facebook

#MarineScience - Over 20 Transition Year students participated in a wide range of activities at the Marine Institute as part of Engineering Week this past week from Monday 27 February to Friday 3 March.

For the third annual TY training week at the Marine Institute headquarters in Oranmore, the fourth-year pupils from Mayo, Galway, Kerry, Cork and Tralee increased their understanding of and interest in marine science, research engineering and technology careers.

Scientists and staff from the State agency responsible for marine research and innovation welcomed the opportunity to share their passion and insights across a wide range of areas in the marine science and maritime sectors.

Ireland's marine sector is a vibrant part of our national economy and the need for education in the marine sector at all levels is highlighted by Ireland's Integrated Marine Plan, Harnessing Our Ocean Wealth, according to Marine Institute chief executive Dr Peter Heffernan.

“Increasing the student's knowledge and engagement with marine careers in science, technology and innovation, as well as the sustainable development and management of our marine resource, is key to support Ireland's ocean economy, where highly qualified and skilled professionals are needed in the coming years,” he added.

The annual TY training course offers students an intensive week of shadowing scientists and staff learning about marine science, technology and engineering as well as a range of diverse supporting disciplines.

Promoting ocean literacy, the students took part in interactive experiments involving IT applications, marine environment and food safety, fisheries sciences, research vessel operations as well as advanced mapping, maritime development and communications.

The students found themselves working with hairdryers, balls and vinegar learning about data collection to how human industrial activities affect the increased levels of carbon dioxide in the ocean.

Interactive activities included dressing up in wet gear, forming sand sculptures of shipwrecks and working on group poster presentations provided learning opportunities that extended their skills and interests as well as raising their awareness about the ocean.

“With the training week fully booked out, we were delighted to see the increased levels of interest and understanding of the marine and the direct benefits of the communications and team building training that form an essential part of this rounded programme,” said Marine Institute HR manager Catherine Quigley-Johnston.

The programme aims to ensure a diverse and well-educated generation of marine scientists and researchers for the future, she added.

“The feedback from students confirms the need for industry and third level institutes, as well as State agencies to promote training and access for young people in marine and maritime careers.

“The training programme also highlights the effort and willingness of the Institute's staff to share their areas of expertise with the younger generations. This is what helps makes TY open days and training weeks so successful,” said Quigley-Johnston.

Published in Marine Science
MacDara Conroy

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MacDara Conroy

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MacDara Conroy is a contributor covering all things on the water, from boating and wildlife to science and business

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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

At A Glance – Figaro Race

  • It starts in June or July from a French port.
  • The race is split into four stages varying from year to year, from the length of the French coast and making up a total of around 1,500 to 2,000 nautical miles (1,700 to 2,300 mi; 2,800 to 3,700 km) on average.
  • Over the years the race has lasted between 10 and 13 days at sea.
  • The competitor is alone in the boat, participation is mixed.
  • Since 1990, all boats are of one design.

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