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Workshop Hears Latest Research On Shellfish Safety

24th October 2019
Oyster farming in Ireland Oyster farming in Ireland Photo: Fionn O’Fearghail/Marine Institute

More than 90 shellfish producers and processors, scientists, agencies and stakeholders attended the 11th Shellfish Safety Workshop earlier this month to discuss the latest advances in the field in Ireland.

The workshop, which took place on Tuesday 8 October in the Radisson Blu Hotel Athlone, was hosted by the Marine Institute and co-sponsors Food Safety Authority of Ireland, Sea Fisheries Protection Authority and Bord Iascaigh Mhara.

The event offered an opportunity to exchange information on the latest research and information on the cause and control of shellfish products harvested and farmed around Ireland's coast.

Speakers included Dr Conor Graham, of GMIT Marine and the Freshwater Research Centre, on the development of the world’s first scientific-based shellfish traceability tool, as previously reported on Afloat.ie.

Other speakers included Dr Monika Dhanji Rapkova, of the Centre for Environment, Fisheries and Aquaculture Science, on the learnings on regulated and emerging biotoxins in British shellfish.

Dr Eileen Bresnan (Marine Scotland Science) presented a talk on the regional distribution of harmful algal events in North Atlantic Area. Dave Clarke of the Marine Institute also talked about the insights and perspectives on monitoring algal and biotoxin events in Irish coastal waters from the past 20 years.

Micheál O'Mahony of the Sea Fisheries Protection Authority presented on the recently published European baseline survey of norovirus in oysters, while Dr Sinéad Keaveney (Marine Institute) discussed the survey in the Irish context.

There were also a series of flash presentations from representatives of the Marine Institute, Bord Iascaigh Mhara, Sea Fisheries Protection Authority, Food Safety Authority of Ireland, Dublin City University, Sligo Institute of Technology and Health Services Executive.

The proceedings of the workshop are currently being compiled for publication and in the coming weeks will be available for download from the Marine Institute’s Open Access Repository.

Published in Marine Science
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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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