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Displaying items by tag: Irish Seafood Products

Fishermen in the south-east have achieved the much sought after Marine Stewardship Council (MSC) Certification. Certification of this Mackerel fishery indicates the use of sustainable fishing practices and can be used to strongly promote continued market share and future development for Irish seafood products.

Peter Whelan, Chairman of the Sea-Fisheries Protection Authority (SFPA), presented Gavin Power, Chairman of the Celtic Sea Herring Management Advisory Committee (CSHMAC) with the MSC Certification for Polyvalent Mackerel, today at the SFPA's Headquarters in Clonakilty, Co Cork.

Gavin Power of the Irish South and West Fish Producers' Organisation (IS&WFPO) and Chairman of the CSHMAC, said: "We are delighted to receive MSC Certification which is part of a structured approach towards improving the management and added value return from the polyvalent mackerel fishery. Importantly, this certification initiative represents the first such award for the Irish polyvalent sector and would not have been possible without the full support of the SFPA, the Marine Institute, the Department of Agriculture, Fisheries & Food and Bord Iascaigh Mhara.

MSC certification recognises sustainable practices in this important fishery, rewards robust governance, environmentally responsible and sustainable fishing practices and empowers consumers through the use of the label to make the best environmental choice."

Peter Whelan, Chairman of the SFPA said: "The CSHMAC's securing of the MSC's fishery certification program and seafood eco-label is significant as it recognises and rewards sustainable fishing and promotes the best environmental choice in seafood overall. Good governance and management frameworks safeguards jobs, secures fish stocks for the future and help to protect the marine environment. The MSC standard means sustainable fisheries can be recognised and rewarded in the marketplace and gives an assurance to buyers and consumers that their seafood comes from a well-managed and sustainable source."

Published in Fishing

Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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