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The Royal Ocean Racing Club (RORC) has announced Brewin Dolphin as the new Title Sponsor for the 11th Commodores' Cup sailing championship, which is run, with the support of the Royal Yacht Squadron, between Saturday 21st and Saturday 28th July 2012. Ireland is the defending champions having lifted the trophy for the first time in 2010.

Brewin Dolphin, one of the UK's largest independent private client investment managers, will support the biennial race for three editions. The event attracts highly competitive teams from several nations to compete for the esteemed Commodores' Cup on the waters of the Solent and English Channel.

Jamie Matheson, Brewin Dolphin Executive Chairman comments: "We are proud to add such a prestigious event as the Commodores' Cup to our portfolio and look forward to building a long term relationship with the Royal Ocean Racing Club, its members and competitors. We are not newcomers to the world of sailing, having successfully sponsored the Scottish Series for the past 11 years. Sailing has provided us with an excellent platform to increase awareness of our brand to a wider audience and we are confident that the Commodores' Cup will develop this."

Matheson continues: "The Royal Ocean Racing Club as organisers and the Commodores' Cup series has its own rich heritage and this fits well with Brewin Dolphin as our firm goes back two and a half centuries. Although we can trace our beginnings back to the mid 18th Century, we look forward to investing in new beginnings with this sponsorship, helping to attract new teams and a positive long term partnership for future events."

RORC Commodore Andrew McIrvine is delighted to welcome Brewin Dolphin as title sponsor for the next six years: "This sponsorship will allow us to build on the success of the competition which stands out in the calendar of international yacht racing for a number of reasons, not least of which is the significant offshore component to the championship and the challenges it presents to the highly competitive teams. In 2010, the Cup was lifted by the Irish and the tenth biennial event attracted 10 top challenges from five nations to compete: France, Ireland, Great Britain, Hong Kong and South Africa. The event attracts top-level amateur sailors, many of whom race with us throughout the season in the RORC's extensive racing programme. We are certain that with Brewin Dolphin's support, the 2012 edition of the Commodores' Cup will be a huge success."

The Brewin Dolphin Commodores' Cup is a team event, the overall winner is a team of three boats not one individual and the kudos of being part of the successful team is self-evident.

Keelboat racing in the Solent and the English Channel is technically very difficult and about as good as it gets. The factors of strong tides, ever changing weather conditions coupled with hazards and the need for local knowledge have all attracted the best sailors to the area since the earliest days of competitive racing. The combination of inshore and offshore racing that makes up the Commodores' Cup regatta format lets both of these important disciplines count for what must be today the top Corinthian offshore yacht team event.

Further details of the Brewin Dolphin Commodores' Cup can be found at: http://commodorescup.rorc.org/

Commodores' Cup Winners:
2010 - Ireland
2008 - GBR Red team
2006 -  France Blue team
2004 - GBR (Red team)
2002 - France (Red team)
2000 -  Channel Islands
1998 -  Germany (red team)
1996 -  England (Green team)
1994 -  USA (White team)
1992 -  USA (Team 1)
Other nations represented in past events by the following teams: The Netherlands, Hong Kong, Spain, Belgium, Russia, Europe, Commonwealth, Wales, Scotland, Scandinavia, Argentina, Australia, Jersey, Finland.

The Brewin Dolphin Commodores' Cup will be held off Cowes, Isle of Wight, from 21 to 28 July 2012.  ENDS/....

Published in Commodores Cup

The Irish Cruiser Racing Association (ICRA) is seeking expressions of interest from owners to form an Irish team to defend the Rolex Commodore's Cup next July.

ICRA Commodore Barry Rose says that despite the current difficult environment ICRA remains hopeful of mounting a serious defence and have waited until now to allow the maximum time to those who may consider supporting the challenge.

The Rolex Commodores Cup takes place from 21st to 28th July 2012 based in Cowes. Ireland first won this prestigious International Trophy in 2010 .

Captain of the winning team Anthony O Leary told Afloat.ie: 'We finally won this great event in 2010 with a well organised campaign. Let's hope we
can return to defend it in 2012 learning further from that experience'

The regatta format has been changed by event organisers the RORC in that the smallest boat will now have a minimum rating of 1.020 with the biggest boat maximum rating of 1.230. There will be only one boat per team allowed to rate in excess of 1.150.

This means there will no longer be three separate classes so all starts will be all in which will add to the excitement and spectacle of the event.

Countries will be free to decide on their own combination of boat sizes within the above bands which will add further to the intrigue of this non discard seven day test of inshore and offshore racing.

ICRA is asking for potential interested owners to make contact with them as soon as possible in order that a meeting can be held within the next month to advance ideas on how best to mount a successful defence.

 

Published in ICRA

Anthony O'Leary of Cork is the Afloat.ie/Irish Independent "Sailor of the Year" in celebration of his outstanding achievements afloat nationally and internationally throughout last season, and to honour his dedication to sailing in all its forms both as a participant and an administrator.

soy_2010anthony

The O'Leary pace afloat and ashore belies his age of 53. During 2010, it was in May that he was "Sailor of the Month" for an already remarkable list of wins with his Ker 39 Antix. Having topped the April Series in Kinsale, he then won the Crosshaven-Dun Laoghaire race overall, went on to win his class and be one of the top points scorers in the ICRA Nationals in Dublin Bay, and then went on to Scotland to win his class overall with a nail biting brace of wins on the final day of the Scottish Series.

To achieve all that before May was out was exceptional, but the O'Leary progress was only beginning. The big picture was to maintain momentum towards the international Commodore's Cup in the Solent in August. Antix was one of the three boat squad, and her skipper was also the team captain in a campaign which was light years away from the glossy efforts which dominated the boom years of Irish affluence.

antix

Anthony O'Leary takes on the waves at the helm of his yacht Antix during Cork week in Cork Harbour. Photo: Bob Bateman

In previous seasons, Ireland had been able to muster enough boats for two or even three teams, yet had never won despite being within inches of success. But this time round, only three boats were game for it, and only one – Rob Davis's Corby 36 Roxy – was new. Yet with Dave Dwyer's ever-keen Mills 39 marinerscove.ie filling the third slot, O'Leary headed a potent force, and he himself sailed with style and inspiring sportsmanship to give Ireland a commanding overall win.

Anthony O'Leary is the personification of Irish sailing at its very best. With the enthusiastic support of his wife Sally, he is father to a family which has logged outstanding sailing success at all levels. Yet he himself is in many ways the quintessential club sailor. He is as happy racing the Autumn series at Crosshaven with a 1720 or the West Cork regattas with a cruiser-racer, as he is competing at the highest levels. He has been among the front runners for the title of Ireland's "Sailor of the Year" several times. And now, as with all his wins, when he does do it, O'Leary does it with style.

Published in News Update

There was a strong seal of approval from sailing delegates at the ICRA Conference yesterday evening for the decision to award the Boat of the Year prize to all three Royal Cork boats from the winning Irish Commodore's Cup team.  

Antix, Marinerscove and Roxy lifted the trophy to loud applause at the Carrigaline Court Hotel, the venue for ther eighth annual meeting of Irish Cruiser Racer interests. Last night Commodores Cup celebrations continued at the Royal Cork Yacht Club at a special dinner in honour of the team who brought home the cup after more than a decade of attempts.

In announcing their decision the ICRA judging team stated that as there was 'no way they could split the RCC boats that made up the winning team' this summer. The decision had been expected given the importance of the international victory in Cowes.

Earlier this month a readers poll on Afloat.ie that attracted nearly 3,000 votes showed an offshore yacht Raging Bull from Skerries to be a popular choice for the trophy. HERE. Discussion HERE.  It's an indication of the widening appeal of a part of the sport that has been rekindled on the Irish Sea.

comcup_montage

ICRA's Boats of the Year: The Cork team that won the Commodore's Cup. Montage by Bob Bateman

bost_of_year

Winning Trio: ICRA Commodore Barry Rose (left) with skippers Anthony O'Leary, Dave Dwyer and Andrew Creighton. Photo by Peter Ryan

Published in ICRA
Ireland looks to have consolidated its overall as the yachts competing in the Rolex Commodores' Cup Round the Isle of Wight Race enter the closing stages of the race.

The race on Friday, 20 August, has been a short offshore, although never out of sight of land, of 55 nautical miles. Of the three Irish yachts, according to the fleet GPS tracker, Antix leads her class, while Marinerscove.ie lies fourth and Roxy 6 eighth. Maybe not the best performance of this fantastic week for Irish sailing, but with the Hong Kong team struggling to capitalise, the Irish Cruiser Racer Association (ICRA) team led by Barry Rose may well end the day having extended its lead.

Saturday sees the final race of the series. It is a double-points race so anything remains conceivably possible. However, if the current standings translate into results, Ireland has a vice-like grip on the title, according to local sources including leading website Cowes online.

More as we have it.

Published in Commodores Cup
This morning the Commodore's Cup fleet compete for the Rolex Trophy over an inshore course. The forecast wind overnight is for 10 – 14 knots from the southwest.
Published in Commodores Cup

Ireland's Commodores' Cup boat 'Marinerscove.ie' skippered by Dave Dwyer is up for sale priced Euro 295,000. The Mills 39 is available after next week's Rolex Commodore Cup according to an advertisement on an online advertisement in the UK, click HERE. Described as 'probably the most successful IRC boat ever' the yacht, built by Vision Yachts of Cowes in 2006, is the current UK and Irish IRC champion. The yacht is constructed of E Glass, S Glass and Corecell. Mast from Formula Spars of High Modulus Carbon and has been professionally maintained, according to the site.

_MG_0308

Marinerscove.ie is for sale and available after next week's Commodores' Cup. Photo: Bob Bateman

 

Published in Commodores Cup

Cruiser Racer insiders say it looks less positive now that ICRA will manage to produce a second Commodore's Cup team for August but at the same time sailing officials have not given up hope yet. Ireland's single team for August all hails from Crosshaven but yesterday there was still talk of a second team forming. "Clearly boats such as Tiamat, Rockabill and Jump Juice would all  be likely candidates" said one source. "What's imperative now is a good performance this weekend [at the ICRA Championships] to show that a second team has got the pace" he added.

Published in ICRA
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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