Lifesavers at the RNLI are encouraging people to support them by signing up to host a Fish Supper this October or donate the price of fish and chips to raise vital funds for the lifesaving charity.
The RNLI's annual fishy fundraiser encourages people to host a Fish Supper during the month of October with donations being made in support of the lifesaving charity or if they prefer, to donate the price of a fish and chip supper.
With restrictions in place due to the Coronavirus pandemic, this year's Fish Supper event is a bit different. Therefore, the RNLI is encouraging people to host their Fish Supper online this year, if they can't have it with their household. Of course, if people prefer, they can always donate the price of a fish and chip supper online.
With the Coronavirus pandemic having a huge impact on the RNLI's ability to generate income, fundraising events like Fish Supper are more important than ever.
To give people some ideas, award-winning chef Derry Clarke, of L'Ecrivain restaurant has generously shared some of his favourite fish recipes and even accompanied them with a specially recorded video. Derry and Sallyanne Clarke are huge supporters of the work of the RNLI and Derry even wore his lifeboats t-shirt in the video.
Scallops
Mussels
The charity's lifeboat crews have faced an incredibly busy summer as people flocked to the coast and inland waters when restrictions eased. To sign up to host your own Fish Supper, and to find a load of fantastic recipes from some top celebrity chefs, visit: RNLI.org/Fish