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#TITANIC - Every seat has been snapped up for a special black-tie dinner in Galway next month that will recreate one of the last meals served on the Titanic.

Two menus recovered from the ship have provided the inspiration for the RNLI Galway lifeboat fundraiser, devised by self-described Titanic buff and culinary arts lecturer Noel Loughnane.

The extravagant 11-course meal, at €100 per head, includes such mouth-watering delights as filet mignon, foie gras, salmon with mousseline sauce and Calvados-glazed duckling - just as the ill-fated ship's first-class passengers would have enjoyed.

The Irish Times has more on the story HERE.

Published in News Update

THE RORC:

  • Established in 1925, The Royal Ocean Racing Club (RORC) became famous for the biennial Fastnet Race and the international team event, the Admiral's Cup. It organises an annual series of domestic offshore races from its base in Cowes as well as inshore regattas including the RORC Easter Challenge and the IRC European Championship (includes the Commodores' Cup) in the Solent
  • The RORC works with other yacht clubs to promote their offshore races and provides marketing and organisational support. The RORC Caribbean 600, based in Antigua and the first offshore race in the Caribbean, has been an instant success. The 10th edition took place in February 2018. The RORC extended its organisational expertise by creating the RORC Transatlantic Race from Lanzarote to Grenada, the first of which was in November 2014
  • The club is based in St James' Place, London, but after a merger with The Royal Corinthian Yacht Club in Cowes now boasts a superb clubhouse facility at the entrance to Cowes Harbour and a membership of over 4,000