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Irish Marine Scientists Measure Climate Change Impact In Arctic Waters

31st July 2024
The R/V Celtic Explorer entering St. John's harbour in Newfoundland. In St. John's, 16 Canadian scientists embarked on a three-week research expedition to the Labrador Sea
The R/V Celtic Explorer entering St. John's harbour in Newfoundland. In St. John's, 16 Canadian scientists embarked on a three-week research expedition to the Labrador Sea Credit: Len Cowley

A research team led by University of Galway is investigating whether climate change is reducing the impact that some of the ocean’s smallest organisms have on carbon dioxide (CO2) levels in the atmosphere.

The researchers spent several weeks at sea on board the Marine Institute’s Celtic Explorer in the Labrador Sea between Canada and Greenland to record levels of phytoplankton.

Water samples and atmospheric measurements gathered by the researchers will help to assess how phytoplankton living on the sunlit ocean surface absorbs CO2 and nutrients, and in turn produces organic carbon.

The deployment of the UG instrument ASIP from the stern of the R/V Celtic Explorer. The ASIP is a cutting edge ocean robotic technology designed to study the surface ocean with unprecedented detail. Photo: Paul StapletonThe deployment of the UG instrument ASIP from the stern of the R/V Celtic Explorer. The ASIP is a cutting edge ocean robotic technology designed to study the surface ocean with unprecedented detail. Photo: Paul Stapleton

Some of this carbon which sinks into the deep ocean, locking in the greenhouse gas for centuries, and the unanswered question is how much carbon is exported – a process known as the biological carbon pump which plays a critical role in climate regulation.

This research is regarded as timely, given the growing interest in carbon dioxide removal (CDR) as a type of geoengineering.

One of the controversial methods proposed is to “fertilise” the ocean to stimulate phytoplankton with the aim of removing CO2 from the atmosphere. Several companies are already deploying methods to remove CO2 from the atmosphere.

The expedition is a follow-up to previous research in 2022. It was funded by the Marine Institute, and led by Prof Brian Ward, School of Natural Sciences, University of Galway.

It involved researchers from Dalhousie University, Nova Scotia, Canada and the Ocean Frontier Institute; Memorial University Newfoundland; and the Science Foundation Ireland research centre for applied geosciences -iCRAG.

The Labrador Sea in the North Atlantic is home to the largest sustained phytoplankton bloom annually, but it is believed that rapid changes are occurring in this region, and there are very few assessments of the biological carbon pump.

The micrometeorological mast attached to the bow of the R/V Celtic Explorer where direct measurements of the transfer of CO2 from the atmosphere to the ocean were carried out by the University of Galway team. Photo: Brian WardThe micrometeorological mast attached to the bow of the R/V Celtic Explorer where direct measurements of the transfer of CO2 from the atmosphere to the ocean were carried out by the University of Galway team. Photo: Brian Ward

Current estimates suggest that the pump removes 5-12 gigatonnes of carbon from the atmosphere per year, roughly equal to anthropogenic CO2 emissions - the environmental change caused or influenced by people, either directly or indirectly.

The research project - Biological Carbon Export in the Labrador Sea (BELAS) – used a 10m mast on the bow of the Celtic Explorer to directly measure how much CO2 is being transferred from the atmosphere to the ocean.

Preliminary analysis indicates that an enormous flux of CO2 transfer occurred during the research expedition, driven by the abundance of phytoplankton photosynthesising in the surface waters.

The University of Galway team also measured the turbulence in the ocean down to 100m with their unique profiling instrument.

Turbulence is a critical process for controlling phytoplankton behaviour, which is just gaining recognition within the international community, they explain.

The Canadian scientists involved in the research project took water samples during the two week-long expedition, with the aim that their analysis will bridge the knowledge gap over the role of phytoplankton in the carbon cycle.

Published in Marine Science
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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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