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No Medals But Plenty of Confidence for 2012

I bet who ever decided to put up the "take that mr Percy" comment on the afloat Facebook page yesterday looks like a twat now.

Stephen

Jérémie Beyou on BPI wins Dun Laoghaire Leg of Solitaire du Figaro

Congratulations to Jérémie and to all the other sailors who came in this morning. Watched (from my window!) -- quite a spectacular sight and some competitors were so close after such a long race.

Toestrap o'Hike

Coveney Welcomes Funding for New Coast Guard Station in Crosshaven

Hope to have it built by the end of 2012 together with the new Goleen Station. A good year for Cork. Minister Ring will be officially opening our Achill Station on the 3rd of September. Guests welcome.

Chris

Nixon Makes History With Silver at World Junior Rowing Championships

Well done Holly and Paul. This is the result of a lot of hard work, and a successful system of support provided by Rowing Ireland, with funding by the Irish Sports Council and Sport NI.

Gordon Reid

100 Days and Counting to Race Around the World

Hi Guys, Congratulations on your coverage of the VOR, you have more information than the event website which doesn't even mention the SANYA boat.

Cahill's Joie de Vie Sails to Victory at WIORA Series, Clifden

Thoroughly enjoyed the hospitality and good company up in Clifden. Well done to the winners.

Susan Wallace

Published in Your Say
Tagged under
Afloat.ie goes in for some overdue maintenance tonight. We apologise for any inconvenience caused. Please be assured the website will be back in the morning faster than before!
Published in Marine Warning
Tagged under
With boats launched and the good weather here to stay (we really hope so) we're re-running our popular facebook competition starting tomorrow (Wednesday) to win 7 x Afloat 2011 Irish boating Almanacs (€36.50) over the next 7 days.....it's easy to enter just click on the Afloat magazine facebook page
Published in News Update
Fergus and Kay Quinlan of County Clare are the Afloat.ie/Irish Independent "Sailors of the Month" for February to mark their fine voyage from their home port, Kinvara on Galway Bay, to Tahiti in the Pacific.

Recognised by the senior offshore sailing organisation, the Irish Cruising Club, with the award of the historic Faulkner Cup, the Quinlan's achievement is further enhanced by the fact that, in their determination to acquire a boat suitable for long distance voyaging, they built their steel-constructed 40ft cutter Pylades themselves, launching in 1997.

Pylades_-_Feb_SoM

They have brought a lively and enquiring eye to the complex project, something which reflects Fergus's qualifications as an architect. As he has drily observed himself, there isn't a lot of work around for architects in Ireland at the moment, so everything clicked with the boat sea-tested and ready to go off on this sail of a lifetime.

Having left Kinvara in June 2009, their longterm plan is a global circumnavigation, returning to Galway Bay in August 2012. Quite what Ireland will be like by then is anybody's guess. But as it is, the crew of Pylades have enough to be getting on with in dealing with the vagaries of the open ocean, and the volatile political situation in some of the areas where ocean voyagers go. For armchair sailors at home, their thoughtful and entertaining reports on their experiences make them worthy "Sailors of the Month".

Due to an opportunity for its owners overseas Dublin City's only powerboat training school, City Powerboat School is on the market. The Irish Sailing Association recognised training establishment is advertised in next week's edition of Afloat magazine. The school operates in the 'highly visible' River Liffey area. School principal Felix Finlay says 'the position of the school in Dublin City has attracted many enquiries, for not only powerboat training courses, but sail training, tourism activities, and educational opportunities'. More here.

Published in Marine Trade

Anthony O'Leary of Cork is the Afloat.ie/Irish Independent "Sailor of the Year" in celebration of his outstanding achievements afloat nationally and internationally throughout last season, and to honour his dedication to sailing in all its forms both as a participant and an administrator.

soy_2010anthony

The O'Leary pace afloat and ashore belies his age of 53. During 2010, it was in May that he was "Sailor of the Month" for an already remarkable list of wins with his Ker 39 Antix. Having topped the April Series in Kinsale, he then won the Crosshaven-Dun Laoghaire race overall, went on to win his class and be one of the top points scorers in the ICRA Nationals in Dublin Bay, and then went on to Scotland to win his class overall with a nail biting brace of wins on the final day of the Scottish Series.

To achieve all that before May was out was exceptional, but the O'Leary progress was only beginning. The big picture was to maintain momentum towards the international Commodore's Cup in the Solent in August. Antix was one of the three boat squad, and her skipper was also the team captain in a campaign which was light years away from the glossy efforts which dominated the boom years of Irish affluence.

antix

Anthony O'Leary takes on the waves at the helm of his yacht Antix during Cork week in Cork Harbour. Photo: Bob Bateman

In previous seasons, Ireland had been able to muster enough boats for two or even three teams, yet had never won despite being within inches of success. But this time round, only three boats were game for it, and only one – Rob Davis's Corby 36 Roxy – was new. Yet with Dave Dwyer's ever-keen Mills 39 marinerscove.ie filling the third slot, O'Leary headed a potent force, and he himself sailed with style and inspiring sportsmanship to give Ireland a commanding overall win.

Anthony O'Leary is the personification of Irish sailing at its very best. With the enthusiastic support of his wife Sally, he is father to a family which has logged outstanding sailing success at all levels. Yet he himself is in many ways the quintessential club sailor. He is as happy racing the Autumn series at Crosshaven with a 1720 or the West Cork regattas with a cruiser-racer, as he is competing at the highest levels. He has been among the front runners for the title of Ireland's "Sailor of the Year" several times. And now, as with all his wins, when he does do it, O'Leary does it with style.

Published in News Update

Today's 'Sailing by the Lee' lunch in Cork in aid of the RNLI featured guest speaker Rick Tomlinson, the Round the World Photographer who hails from the Isle of Man.

The lunch began with a drinks reception sponsored by The Electric Bar and Restaurant of South Mall.

Tomlinson gave a 40 minute slide show that featured a selection of Antarctic images including maginificent wildlife photography. It was immediately clear to the 200 guests that not only does this photographer have a great eye but also a strong techincal ability, his shots ranging from 360 degree fisheye to telephoto lens shots taken from helicopters.

As always it was a packed attendance at the Maryborough hotel for the start of season function, organised by Kinsale's Susie Elliott. This years lunch included host RNLI Governor Peter Crowley, sailmaker Des McWilliam, Afloat.ie's Claire Bateman, Vinnie O'Shea, commodore of SCORA, Gary and Susan Horgan of Sovereigns Cup, Race officer Alan and Mary Crosbie and many, many more. Scroll down for photos (by Bob Bateman) below!

During the lunch, Peter Crowley paid a special tribute to Rick on his remarkable career, "I wish to acknowledge Rick's absolute dedication; commitment and enthusiasm in representing those connected to the sea, in bringing the thrills and excitement of the Volvo Ocean Race back to us at home and capturing the ongoing challenges and adventures of the international maritime community. Rick has also been most important to us over the years, as through his work, he has also captured with his talents the volunteer life saving work of the RNLI."

Rick Tomlinson is best known for capturing the Southern Ocean at its most treacherous from the decks of various yachts in the Whitbread Round the World Race/Volvo Ocean Race. Born in 1958, Rick grew up on the Isle of Man, where he established a serious interest in sailing. Rick's enthusiasm for photography began while he was boatbuilding and sailing. Yacht racing aside, Rick has extended his skills into expedition and project photography to such places as the Arctic and Antarctic, Chile, Alaska, Caribbean and Africa, together special assignments for the RNLI.

Speaking at the event, Kinsale RNLI Fundraising Secretary Susie Elliott stated, "It has been a remarkable year for Kinsale RNLI. Having opened our boathouse just over a year ago, we continue to work to raise the funds needed to meet the construction costs. Our sponsors and supporters for this year's event have been extremely generous and we are very grateful to them, particularly given the challenging economic climate.

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Published in RNLI Lifeboats

At home and abroad, Irish sailors once again delivered an impressive range of results in 2010.

Click on the month to the left to review our top sailors by month. And vote for them in our online poll (left)

As in previous years, Afloat magazine is asking the public to decide who should be crowned Ireland’s Sailor of the Year for 2010.

The overall national award will be presented to the person who, in the judge’s opinion, achieved the most notable results in, or made the most significant contribution to, watersports during 2010. Now you can log on to Afloat.ie and help select the shortlist from the last 12 months’ top performers by clicking on your sailor in the left hand column of the home page. The boating public gets to nominate their top three through the online poll, Afloat.ie gets a vote too and the Sailor of the Year judges decide the final winner.

Cast your vote by midnight February 18, 2011. The awards are administered and judged by Afloat magazine, the Irish Independent and the Irish Sailing Association.

The judges decision is final and no correspondence will be entered into.

Thanks for your interest!

soy_introstrip

Published in Sailor of the Year
12th November 2010

An Irish Maritime Foundation

I wonder whether there might be interest in forming an Irish Maritime Foundation?

I raise the question having discussed the possibility with those who run the UK Maritime Foundation and whose views about the sea about the sea impressed me when I met them in London. The Foundation traces its history back to 1981 when shipowners, senior retired naval officers and people involved in the financial industry reacted to changes in British Government policy that were regarded as failing to protect the importance of the UK maritime industry. It is a registered charity with the purpose of promoting and raising interest in the maritime sector amongst the public, the media and Parliament. To do so it is involved in assisting development of maritime education, training and research.

The British are a magnanimous people in my view. It was an honour to accept the Desmond Wettern Award from the Foundation. Desmond Wettern was a distinguished UK maritime journalist for over 30 years and the awards were established in his name. This year the Society for Nautical Research joined the awards project.

In responding I used one of my favourite descriptions - "the Family of the Sea," which I have used on radio. It drew a lot of interest from those present. I believe there is a "family of the sea" which spans oceans and seas, linking those who appreciate the sea as essential to human survival.

"Everyone who has an interest in the sea would recognise that there are and will continue to be, increasing pressures on its use and on the exploitation of its finite resources, but also a number of opportunities," according to Rear Admiral Christopher Perry, Chairman of the UK Marine Management Organisation. Those views and others I discussed with some of those amongst the 200 attending the function, who came from various parts of the world. Professor Richard Harding of the Society for Nautical Research which is marking its centenary, expressed this opinion: "There is a disturbing sense of sea-blindness in the British Government, amongst the general public at large and in the media."

There is certainly sea-blindness in our Government and in much of the media, though I am hopeful that there is growing awareness of the importance of the marine sector amongst the general public. If Ireland had an organisation like the Maritime Foundation, I would be very pleased.

• This article is reprinted by permission of the EVENING ECHO newspaper, Cork, where Tom MacSweeney writes maritime columns twice weekly. Evening Echo website: www.eecho.ie

Published in Island Nation

With just 24 hours to go to the announcement of sailing's boat of the year award at tomorrow's Cork harbour ICRA conference the consistent poll topper from Afloat's online survey shows ISORA offshore champion Raging Bull as a clear favourite with 1175 votes. Second is Marinerscove on 873 and Errislannan third on 256 votes. Polling began just over a month ago and 2,600 votes have been cast. See the poll on the left hand column of the home page. There's still time to cast your vote to try and influence ICRA judges!

 

 

Published in ICRA
Page 6 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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