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Displaying items by tag: All Ireland Championships

4th November 2019

Michael O’Connor is Sailor of the Month for October

Double success. Michael O’Connor (right) is Sailor of the Month (Senior) for October after helming to victory in Flying Fifteens in the All-Ireland Championship at the NYC, while his crew for the championship, David Taylor (left) is October Sailor of the Month (Special Award) as he also crewed for Ben Duncan when he won the title in 2013 in ISA J/80s.

Michael O’Connor of Royal St George YC is “Sailor of the Month (Senior)” for October after emerging as the 73rd All-Ireland Champion Helm after a ding-dong two-day final raced in Flying Fifteens from the National Yacht Club on October 5th & 6th. No stranger to success, O’Connor was the Corinthian Champion in the SB20 Worlds in Cowes in 2017, and this year he secured his place in the all-Ireland with victory in the SB20 Nationals at the RIYC.

David Taylor is Sailor of the Month (Special Award) for October

Every keen helmsperson needs a Davy Taylor as his or her right-hand man when the chips are down. down. In 2013 he was there to help Ben Duncan win the All-Ireland in ISA J/80s, then, in 2019 he was the efficient and essential presence to get Michael O’Connor over the line as the 73rd All Ireland Champion, and he gets the October Special Award by popular acclaim.

Published in Sailor of the Month
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14th August 2018

Rowers Set for Coastal Rowing Championships

#Coastal Rowing: The inaugural Irish Coastal Rowing Championships will take place this Saturday and Sunday, August 18th and 19th at the National Rowing Centre in Farran Wood, Cork. Clubs from all four provinces are set to compete.

 Eddie Farr, chair of the Coastal Championships Committee, said: “This is an incredibly proud moment in all our rowing lives, to at last get to row at our national and international rowing venue.”

 The Championships, hosted by Rushbrooke Rowing Club, will see clubs race in over 30 different race categories, ranging from Under 12 to Masters, with race lengths ranging from 800 to 2,300 metres.  Several thousand rowers and spectators are expected to attend the two day Championships.

 The long-standing All Ireland Coastal Rowing Championships will also be held this weekend, from Friday to Sunday (August 17th to 19th) in Wexford. There will be an array of races in one-design Celtic boats, Currachs, East coast Skiffs, Wexford cots, Kerry four-oars, Donegal skiffs and Seine boats.

Published in Rowing
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26th October 2013

SB20 Champ Lifts All Ireland Title in Single Day Championship off Howth

SB20 Champ Lifts All Ireland Title in Single Day Championship off Howth

#allirelandsailing – Racing under the shadwo of a gale warning SB20 champion Ben Duncan has been crowned All Ireland Sailing Champion after a single day seven race regatta in changeable conditions at Howth Yacht Club this afternoon. Full results downloadable below as a jpeg file.  Second was junior champion Seafra Guilfoyle. Flying fifteen champion Ian Mathews was third.

The day began with the 16 class representatives and their crew being split in to two eight boat fleets. Due to the forecast weather conditions for Sunday, the decision was made to sail two races in each fleet in the morning with the top four teams from each progressing to the Final Series which would take place in the afternoon. Sailing in the Irish Sailing Association's J80 keelboats, the first eight teams took to the water for a 10.30am start in a 15 knot south-westerly.

Leading the fleet in the first race was SB20 champion Ben Duncan who took the bullet followed byMatthews from the National Yacht Club in Dun Laoghaire and John McGuinness from Moville in Donegal. It was local Howth Yacht Club sailor Cillian Dickson who took the win in the second race followed by Ben Duncan with Ian Matthews in third.

On a total of 3 points, Ben Duncan and crew Joe Turner and Davie Taylor were the overall winners of the first fleet earning their place in the afternoon's Final Series. Also progressing to the Final were Ian Matthews (5 points), Cillian Dickson (6 points) and John McGuinness (8 points).

Facilitated by an on-the-water changeover, the second eight teams began racing almost immediately as strong winds were forecast for the early afternoon. Fireball sailor Noel Butler took the first win followed by a third in the second race, securing his place in the final. Also moving forward was Colin Byrne from Dun Laoghaire with two second place finishes and tied on 4 points with Noel Butler. Finishing third overall in the fleet on 5 points was teenager Séafra Guilfoyle who was invited to the championships upon winning the Junior event last month in Cork. And the sailor taking the last place in the Final Series was Trevor Kirkpatrick from Carrickfergus with a total of 8 points.

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J80 fleet start during the ISA senior all Ireland championship 2013 hosted by Howth yacht club Dublin

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Seafra Gulfoyle from the Royal Cork Yacht Club with crew members Dylan O'Grady Patrick Crosbie Nick Walsh won the final race of the ISA All Ireland sailing championships and secured 2nd overal for the event which was hosted by Howth yacht club in Dublin.Crew member Dylan O'Grady (nearest) was the youngest competitor at just 11 years of age.

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Ian Matthews of the National yacht club Dun Laoghaire crewed by Keith Poole and Nial Meagher finished third overall in the ISA Irish senior all Ireland championships hosted by Howth Yacht Club Dublin.

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Overall winner of the Irish senior all Ireland championship Ben Duncan his crew Joe Turner/Davie Taylor work hard upwind during the event hosted by Howth yacht club Dublin.

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J80's sailing close to Ireland eye during the ISA senior all Ireland championship 2013 hosted by Howth yacht club Dublin.

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Ben Duncan ISA Irish senior all Ireland champion 2013

All sailors returned to the shore after the fleet racing had finished as the wind had picked up to almost 30 knots. After a two hour break and the boat draw racing resumed at 3.55pm. Three final races were successfully completed in 8 knots but after the second race Ben Duncan had the championship in the bag. He went on to win two of the three races and placed second in the other winning the event on a total of 5 points with a four point lead. In second place was young Séafra Guilfoyle who won the last race of the regatta and finished on a total of 9 points. Séafra also had the youngest crew member of the event on his team, Dylan O'Grady who is only 11 years old. Bronze went to Ian Matthews who finished on 12 points.

Published in All Irelands
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25th November 2011

All Ireland Sailing Championships Postponed Again Due to Weather

All Ireland Sailing Championships Postponed Again Due to Weather
Tomorrow's all Ireland sailing championships has been postponed again due to a high wind forecast

Following a meeting with the PRO and club Sailing Manager the conclusion was reluctantly reached that sailing would not be possible tomorrow (Saturday 26th). Weather forecasts for Saturday are predicting winds 30/40 knots, this is well in excess of the safe limit for the fleet of boats being provided by RSGYC. Met Eireann have Gale Warnings in effect for the weekend.

From Met.ie...

Outlook for a further 24 hours until 0600 Sunday 27 November 2011: Gale or strong gale force south to southwest winds veering west to northwest overnight. Rain or showers, heavy at times.

The decision is to POSTPONE the regatta until Saturday December 3rd as the winds seem to moderate from the middle of the week.

A change to the Notice of Race will be made to this effect.

Published in Youth Sailing
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20th November 2010

Nicholas O'Leary Produces Hat Trick in All Ireland Re Run

The All Ireland Championships at Kinsale today turned out in the end to be an event well worth the long wait and provided thrilling competition from start to finish writes Claire Bateman. It was sailed in a three metre swell between the Bullman Buoy and Sandycove. It was particularly difficult for the Race Committee under PRO David O'Brien in the continuous undulating swell.

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Nicholas and his winning crew Adam McCarthy and Alex Barry in Kinsale this afternoon. Photo: Bob Bateman. More photos on the gallery HERE

After four races the Race Committee were calculating the results only to find that they had three Royal Cork crews tied on five points each including the twice previous holder Nicholas O'Leary, his father Anthony and Niall Kenefick who was sailing with his two sons David and George. And so the competition went down to the wire with the result dependant on the final race. Nicholas O'Leary triumphed taking his third consecutive Championship win, the first ever to do so, followed by Anthony O'Leary in second place and Niall Kenefick taking third place.

This exceptional result finally puts to bed any previous suggestions that local knowledge could prevail in the results by the competition taking place in the home club of the winner.

In his acceptance speech Nicholas said it was very difficult in the first race today to have to protest his father who was coming in on port to the mark but with a twinkle in his eye said it had to be done!

After it was all over one wag suggested to Nicholas that he should now seek to keep the trophy as he had won it three times in a row. The reply should be rather interesting!

Speaking at the reception afterwards the ISA said the three year sponsorship had now expired so they will be looking for new sponsors but such was their confidence in the continuance of the fleet they have already ordered new sails.

Results:

1. Nicholas O'Leary

2. Anthony O'Leary

3. Niall Kenefick

4. Garrett May

5. James Espey

6. Nick Walsh

7. Niall Henry

8. Ewen Barry

Published in All Irelands
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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