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Galway Atlantaquaria is offering grants for five small-scale conservation projects related to marine and freshwater.

Projects should focus on education and engagement, native species and habitats, or involving a local community or community group, with a special focus on marine or freshwater.

“The primary aim of these grants is to support and encourage the next generation, or individuals already involved in this area of work, but struggling to fund the work they are doing,” the aquarium says.

It says it would also welcome novel projects based on art or music which use creative methods to engage audiences.

The Flowering Plants of Blackrock Pool Seagrass Project which received Small Conservation Grant funding in 2023The Flowering Plants of Blackrock Pool Seagrass Project which received Small Conservation Grant funding in 2023

The aquarium, which has one of the largest collections of native marine species, has close connections with the local shore on Grattan Beach and Salthill and a network of conservation and environmental groups, including the Irish Ocean Literacy Network.

The Sea Collective in Donegal, the Ray Project, Scoil Caitriona Junior Renmore Galway, and Sea Synergy in Waterville, Co Kerry, were among the successful applicants in 2023.

Also grant-aided last year was a collaboration of four coastal community organisations including Fenit Coast Conservation, which carried out “the Flowering Plants of the Black Rock Pool Seagrass” project.

The maximum value of an individual grant is €1000, the aquarium says.

“ In general, a project is expected to be completed within 2024, however projects that extend into 2025 are eligible,”it says.

Applications should be submitted by April 19th, 2024 at 1700 hours.

Applicants should use the Small Grant Application form which is located on the Aquarium website along with full details and criteria here

Final decisions on applications should be notified to applicants by May 2024, Galway Atlantaquaria says.

The Sea Collective Coastal Custodians Machaire Rabhartaigh Project, which received Small Conservation Grant funding in 2023The Sea Collective Coastal Custodians Machaire Rabhartaigh Project, which received Small Conservation Grant funding in 2023

Published in Marine Wildlife
Tagged under

Galway Atlantaquaria Ocean ambassadors and Clean Coasts volunteers have been recognised by the British and Irish Association of Zoos and Aquariums (BIAZA) for their “outstanding” work.

The association’s new “Zoo and Aquarium Hero” award is conferred on a “select few individuals who have made a special contribution to zoos and aquariums”.

Ultan McManus, Amelia Walker and Esmé McManus were praised for making an “incredible difference towards promoting ocean literacy.

They were also praised for their work on clean seas, both as Clean Coasts volunteers, and ocean literacy champions through effective participation; and storytelling through social media.

“We are honoured to be selected by BIAZA as recipients of this award. A special thanks to Garry Kendellan and the wonderful staff at Galway Atlantaquaria for the nomination,” Ultan McManus said.

“The aquarium is an invaluable resource on our doorstep; they do amazing work championing conservation and highlighting the importance of our marine ecosystems,” he said.

“Beach cleans help protect marine wildlife, reduce microplastics in our oceans, improve water quality, emphasise the significance of sustainability, and foster community engagement,”he said.

“ Our enthusiasm for volunteering has been spurred on by our concerns for the future of the planet; the extreme consequences of climate change and pollution are disastrous. Individually we can make a difference, but together we are a crucial force for change,” McManus said.

“ We are blessed to be surrounded by the beauty of Galway’s rugged coastline, but our geographical position on the west coast of Ireland leads to kilos of global marine debris, as well as local household waste, washing up on our shores. We want to preserve the enduring importance of Galway’s relationship with the sea for generations to come by “Leaving No Trace” and working to keep our beaches pristine,” he said.

“In 2017 our Clean Coasts group was cleaning Grattan Beach, and I met Ultan who was just walking along the beach,” Garry Kendellen of Galway Atlantaquaria recalled.

“He asked what we were doing, and he joined us for the beach clean-up. Ever since that day he has been a powerful advocate and supporter of the sea, joining beach cleans, setting up their own ones and telling a wonderful story about the importance of clean seas,” he said.

The trio were among 14 other volunteers across Britain and Ireland to receive the award. They join existing “heroes”, including fundraisers who supported zoos over the pandemic, and TV stars Aaron, Tyler and Cam Whitnall – hosts of CBBC’s One Zoo Three programme.

BIAZA chief executive Dr Jo Judge said the judges were “blown away by the dedication and innovative work of our winning Zoo and Aquarium Heroes”.

“These volunteers are giving up their time to help the zoo communities’ mission of protecting nature and creating a better world. Whether that is consistently caring for some of the world’s most wonderful animals or sharing their passion for nature on social media,” Judge said.

“The natural world is in crisis. It is a world that needs heroes more than ever before. We are so pleased to celebrate their achievements today,” Judge added.

Published in Coastal Notes
Tagged under

Using sponge slime to fight cancer and copying barnacle glue for surgery are among projects highlighted at a new exhibition focusing on the contribution of the marine environment to medical research.

The exhibition at Galway Atlantaquaria in Salthill, Galway, is hosted by Cúram, the Science Foundation Ireland research centre for medical devices based at NUI Galway (NUIG)

Work by scientists on algae for controlled release of medicine is also outlined in the exhibition, which investigates “how marine-inspired medtech research can heal the body”.

Cúram’s research is focused on developing “innovative and smart medical devices and implants that will benefit patients with chronic ailments such as cardiovascular, musculoskeletal and neural diseases”.

Mayor of Galway City, Colette Connolly with Professor Abhay Pandit, Scientific Director of CÚRAM, NUI GalwayMayor of Galway City, Colette Connolly with Professor Abhay Pandit, Scientific Director of CÚRAM, NUI Galway. Photo: Aengus McMahon

Speaking at the opening this week, Professor Abhay Pandit, Cúram scientific director, said that “we look forward to continuing the collaboration and developing the exhibit and associated educational resources for schools and families over the coming years.”

“If we lose the biodiversity of our oceans, we also lose potential ways to help fight diseases. Keeping our oceans healthy helps us discover new ways of developing medical therapies, which, in turn, keeps us healthy,” Dr Sarah Gundy, Cúram’s coordinator of content development for the exhibit, said.

Galway Atlantaquaria director of education Dr Noirín Burke said that “the connection between the ocean’s health and our health cannot be overstated, and launching an exhibit which helps people explore this relationship is so important for the aquarium team.”

Set up in 2015, Cúram is based at NUIG. Its partner institutes include University College Dublin, University College Cork, Trinity College Dublin, University of Limerick, Royal College of Surgeons Ireland, Dublin City University, Athlone Institute of Technology and National Institute Bioprocessing Research and Training.

Published in Galway Harbour

Galway Atlantaquaria who, with the Marine Institute, Forfas Discover Primary Science and others are partners in the Explorers marine education and outreach programme, have achieved their second prestigious award - Best Education Project : Public and General Visitor 2010 - from the Britain and Ireland Association of Zoos and Aquaria (BIAZA) for their marine education and outreach activities.

The award, was presented at Paignton Zoo Environmental Park, Devon by Adrian Sanders MP and was given for the "Galway Marine Month of Madness" event, organised by the Atlantaquaria with help from the other Explorers partners during the month of May this year.

Speaking for the Atlantaquaria, Marketing Executive Colette Lavin said that the award was a tribute not only to the Atlantaquaria but to all those involved in the month-long celebration. "A lot of people put a lot of heart and hard work into the individual events that made up the Month of Marine Madness," she said. "And while this second BIAZA award is the most tangible benefit of all this, I really believe that the biggest reward for all our efforts is the raised awareness of the value of our oceans and seas, not only to Galway, but to the rest of the country."

The calendar of events was launched by Galway's Deputy Mayor Mr. Peter Keane at Salthill beach and events arranged during the Month of Marine Madness ranged from seashore safaris, diving lessons, scientific lectures, nature walks and angling demonstrations, to a series of free seminars at the Atlantaquaria on such subjects as Baleen Whales, Slimy

Seaweed, the value of outdoor education, and Pirates! The First Entrepreneurs. A highlight of the calendar was the 'Largest Beach Clean Up in Ireland' which took place on Sunday 18th of May. Over 2,000 members of the public took part in the various events which included a tour of the national research vessel RV Celtic Explorer by 280 pupils from local primary schools.

Speaking for the Explorers Programme, Dr. John Joyce of the Marine Institute said that the effort put in by Colette and her team had raised awareness of the sea to a whole new level in Galway during the month of May. "While Explorers is targeted primarily at raising awareness of the sea in schools, Colette and the Galway Atlantaquaria have shown us how we can raise that awareness to a whole new level by reaching out into the wider community. Last year, the Volvo Ocean Race vividly demonstrated the value of the sea to Galway in terms of tourism revenue. Clearly, the way is open to build on that awareness
and to use our creativity in finding new ways that Galway can profit - financially, educationally and environmentally – from marine related events."

Galway Atlantaquaria, the Marine Institute and the other partners in the Explorers programme celebrated the launch of National Science Week on Sunday 7th November with a Sunday Funday entitled "Our Plaice in Space" to celebrate the connections between outer and inner space.

Later in the month, on November 21st, the Explorers Programme will be present at the Galway Science and Technology Festival in NUI Galway.

Published in Marine Science

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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