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Displaying items by tag: Ben Mulligan

22nd November 2022

Ben Mulligan

“Friends, Romans, countrymen, lend me your ears;
I come to bury Caesar, not to praise him.
The evil that men do lives after them;
The good is oft interred with their bones;”

Mark Anthony’s speech on the death of Julius Caesar
From Shakespeare’s play of the same name.

Fortunately, the style of funeral oratory has changed dramatically since these Roman times or indeed Shakespearian times, because those of us who attended Ben Mulligan’s funeral mass a few short weeks ago, got to hear of the “good” that Ben did in his far too short a life that ended so suddenly and tragically.

As his siblings, Mary Jane and Jonathan, addressed a packed, standing-room-only St Joseph’s in Glasthule at the conclusion of his funeral mass, we learned of his early childhood in Sandycove and the games and activities they would get up to together on the beach, a stone’s throw from their front door. Mary Jane would testify to the love he had for his children Hannah and Eugene and of the immense pride he had in their achievements. Mary Jane spoke of the thought that he put into presents for family members, nieces and nephews and his efforts to make sure that the present would be used and valued. We heard how he regularly visited his mother in Sandycove after his father’s passing and how they would share, in awe, a murder story on TV together, even though they had probably seen it many times before. We learned of his diverse tastes in music and his ability to debate the merits of poetry and prose, with anyone who cared to take him on.

We learned that Ben was an active, committed and popular member of the Dominic Street Conference of St Vincent De Paul, who always had time for a chat and a bit of humour when he made his visits to those who were struggling to make ends meet.

We learned of his commitment to coaching Eugene’s rugby team down in Killorglin, Kerry and the apparently seamless way in which he mixed with the other parents in this endeavour, even though a lot of the time he was a short-time visitor.

And finally, and perhaps most surprisingly, we learned that he had just joined the Dun Laoghaire Choral Society a month earlier. A letter from another member described how Ben had endeared himself to his fellow choristers over a one-hour lunch break. Strangers at the start of lunch, the letter described how over the course of an hour, the writer of the letter came to consider Ben a friend with whom he could comfortably have a pint!

But in this forum, it is Ben, the Flying Fifteen sailor, that I wish to acknowledge. In many ways, I am the least qualified to write this obituary because I have known Ben for a much shorter period than many others of the Flying Fifteen Dun Laoghaire fleet – they have known him half a lifetime.

Ben and I were introduced at the end of the 2016 summer sailing season, on the eve of the Flying Fifteen Frostbites that are sailed in October and November. We agreed to sail on a particularly blustery Saturday, with a wind direction that makes getting out of the DMYC corner of the harbour a challenging affair. Between the pontoon at the DMYC and the Icehouse (recently demolished) we filled the cockpit of “As Good As It Gets, 3688” twice, and I wondered what I had let myself in for! Once out on the racecourse, however, we hit it off immediately. Ben’s plan was to contest the 2019 Flying Fifteen Worlds, scheduled for Dun Laoghaire and coming ashore that blustery Saturday, Ben offered me a “contract” to sail with him and achieve that 2019 goal.

In 2017, we won the George Arthur Newsome Trophy, one of DBSC’s Special Trophies, for the best one design performance. In 2019, at the Worlds, we won the Silver fleet, counting an 8th place in one race. And in provincial regattas, we had our individual moments, but never had quite enough of them to get onto the front of fleet podium, but other fleet prizes marked our progress through the ranks. Throughout, this whole period, I can only recall “having words” with Ben once, a Saturday afternoon DBSC race when we found ourselves on the wrong side of the run, fighting the tide and losing out to everyone else on the opposite side of the course. It didn’t last long! For Ben never seemed to get openly annoyed or frustrated when things went wrong. A broken carbon fibre spinnaker pole, caught by the kicker on the way out to the start of a Thursday DBSC race was a “C’est la vie” moment rather than a cause of annoyance. It cost us a DNC that night, but he wasn’t flustered!

On the last day of the 2019 Worlds, as we came ashore, Ben shook my hand and thanked me for the previous two years of sailing and for the friendship that had evolved between us. “I’m taking a break from the Fifteens”, he explained. It was a natural end to a campaign that had achieved a favourable result. A few weeks later he rang me and “put another contract on the table”. He explained that, on reflection, he had enjoyed the previous two years so much he had ordered a new Flying Fifteen.

The late Ben Mulligan (left) in his Flying Fifteen 'Enfant de Marie' with Cormac Bradley at the Dublin Bay 2022 National Championships hosted by the National Yacht Club Photo: AfloatThe late Ben Mulligan (left) in his Flying Fifteen 'Enfant de Marie' with Cormac Bradley at the Dublin Bay 2022 National Championships hosted by the National Yacht Club Photo: Afloat

“Enfant de Marie, 4081” arrived under a Covid cloud in 2020 and Ben decided to take some time to see “what was what” before she launched for that summer season. Having got her blessed, we went out and won our first DBSC race. On October 1st, 2022, Ben and I sailed the last DBSC race of the season and won again. Unbeknown to us both, it was to be the last time we would sail together. Thus, our time together was bookended by Saturday DBSC race wins.

Ben was a wonderful, supportive friend to everyone in the Flying Fifteen fleet and beyond in the sailing community. In recent years he lent his support and gave his time to the Dun Laoghaire Motor Yacht Club as Sailing Secretary and organiser of the Junior Training over the past two summers. He acted as Race Officer for the DMYC Frostbites and for DBSC.

Ben had his own demons in times past, but by the time I met him, he had brought those under control and the post-race enquiry in the DMYC on a Thursday night or a Saturday afternoon was conducted over a pot of tea “and whatever you’re having yourself”.

As well as being an active competitive participant, he was a past President of the Flying Fifteen Association of Ireland and was currently serving as fixture secretary. In the past two seasons, he attended all bar two of the provincial regattas, renewing acquaintances at each of the venues we went to! He was always warmly welcomed in Strangford, Portaferry, Connemara, Whitehead, Lough Derg, Lough Neagh and Dunmore East and other venues on the Flying Fifteen circuit. He attended most of the Flying Fifteen World Championships in recent years, in Durban, New Zealand, Hayling Island and Port de Pollensa in Mallorca, France where he made an impression on those he met.

But most of all, in one-to-one encounters he was engaging, humorous, generous and could tell a good story. He found it easy to put you at ease. And for those reasons alone, aside from all the good stuff he did, he will be very sorely missed over the coming winter and at the start of the new summer season. We will look around and ask – Where’s Ben?

“I must down to the seas again, to the lonely sea and the sky,
And all I ask is a tall ship and a star to guide her by”

Sea Fever, by John Masefield.

Fair winds Ben; we hope you have your star to guide your onward passage! R.I.P.

CB

Published in Flying Fifteen
Tagged under
29th October 2022

Ben Mulligan RIP

Afloat.ie regrets to record the death of Dun Laoghaire sailor Ben Mulligan.

A successful helmsman in many forms of yacht racing over a lifetime of sailing at Dun Laoghaire Harbour, he was the skipper of the top Flying Fifteen 'Enfant de Marie' launched from the Dun Laoghaire Motor Yacht Club (DMYC) in 2020 for a maiden voyage victory.

Racing with long-term crew Cormac Bradley, the pair chalked up many top results on home waters and at regional championships across the country.

Earlier this month, the pair brought the curtain down on their 2022 season with a win in the final blustery DBSC race on October 3rd, as Afloat reported here.

Ben was the Rear Commodore and Sailing Secretary of the DMYC and is credited with breathing new life into the club's annual Dublin Bay Kish Race.

Last month he officiated in what has become the final big race of Dublin's summer sailing season with a fine turnout of 56 boats racing out to the famous lighthouse and back. 

A full appreciation of this popular Dun Laoghaire waterfront stalwart will appear in Afloat.ie in due course; meanwhile, our heartfelt condolences are with his extended family and many friends and shipmates in their sad loss.

Death notice is here

Published in Flying Fifteen
Tagged under

Ben Mulligan has been relected as Flying fifteen President for another term at the recent annual general meeting of the class. Colin Dougan. A number of  new fixtures were proposed for the 2011 season including Larne, County Antrim YC (Whitehead), Cushendall and the National YC. Dun Laoghaire's NYC made no secret of the fact it would like to host the class national championships,  a reasonable ambition given it holds the biggest  fleet in the country (20 or more boats). As the Worlds are in July next year at Hayling Island SC in the UK it was again agreed to have only four events next season. It was also agreed that the venues for 2011 would be agreed at a committee meeting in Carlingford in September.

Published in Flying Fifteen

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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