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Displaying items by tag: Carlisle Pier Dun Laoghaire

#DUN LAOGHAIRE CRUISELINERS – The recent call of what is believed to be the world's smallest cruiseship the Quest (1991/1,180grt) to Dun Laoghaire Harbour as part of an initiative to develop this sector is by no means completely new to the harbour, writes Jehan Ashmore.

It was not until a decade ago that the last cruise callers were on the scene, albeit making infrequent visits and they also varied considerably in size. Among the callers was the famous 'Cunarder' Queen Elizabeth 2 or 'QE2', RCCL's Norway formerly French Line's France and Celebrity Cruise then brand new Constellation. Notably these large vessels all made anchorage calls in Dublin Bay.

Constellation made this call in 2002 as did the Sun Bay II which was also then recently launched into service and the cruiseships were making their debut season in European waters. They could not be so different, the 2,800 tonnes Sun Bay II with an 89 passenger capacity in complete contrast to the 90,000 tonnes Constellation with over 1,800 passengers.

The diminutive Sun Bay II was not too dissimilar to Noble Caledonia's Quest in terms of passenger capacity being slightly smaller with a capacity of 52. She was alongside Carlisle Pier where her guests were on a 9-night Garden themed cruise of UK and Ireland that included tours to Powerscourt and Mount Usher in Co. Wicklow.

On the call of Constellation she anchored relatively closer to the shore off Bulloch Harbour, compared to QE2 and Norway's calls and she presented an imposing and impressive sight.

In the case of the Norway, her passengers were ferried to the marina by unusually large tenders more akin to tank landing craft as they bow doors (click PHOTO). In fact they were so large that they could not be stowed on the lifeboat deck and instead located forward of the bridge where deck-mounted cranes were used for hoisting operations.

The practice of anchorage calls will continue as vessels of this size will remain too large to be accommodated in the harbour in the short term, though the Dun Laoghaire Harbour Company's 'masterplan' includes a proposed €18m new cruise terminal. They claim the terminal would be capable of handling the largest and most modern cruiseships in the world.

In the meantime the landing point for tenders to use a new tender dock facility was installed recently at the Traders Wharf, as distinct to the Carlisle Pier (site of proposed Diaspora Museum) where small to medium sized vessels are to berth.

A further three more calls are scheduled this season, including a return call next week of Quest and other vessels capable of carrying around 500 passengers. This figure is to rise considerably in May 2013, thanks mostly due in part to the massive Cunard Line flagship Queen Mary 2 (QM2). The 151,400 tonnes 'liner' can take over 2,600 passengers and 1,200 crew alone.

With the visit of QM2, this is to be her fist call to Dublin Bay, as she is still to be big even for Dublin Port to handle. Likewise the rivals across Dublin Bay in the Dublin Port Company are proposing as part of their masterplan to build a €30m dedicated cruise terminal. This facility would also be able to accommodate very large cruise callers.

It will be interesting to see how both completing ports progress and how they market themselves to the cruise sector industry, no doubt across the board. The giant ships look after large volumes which keep cruise prices down.  As for the smaller boutique style of cruiseship operators, they can command higher prices by targeting the top end of the market and where they have higher-spending power at ports of call . The cruise industry overall is becoming increasingly more globalised where it was traditionally the preserve of the  European and North American markets.

Arguably it is debatable if there should be two cruise terminals built as it reminiscent of the controversary during the '80's over the battle between which Dublin Bay port would be chosen for the site of a new single dedicated multi-user car-ferry terminal.

As it transpired the ferry service to Holyhead remains operating out of Dun Laoghaire Harbour, where a new terminal was built specifically to dock the revolutionary design of the HSS (High-speed Sea Service) fast craft catamaran car-ferry. Albeit in recent years the route's sailing frequency has reduced considerably. Under the last contract between Stena and the harbour company, this has led to considerably less revenue generated in harbour dues. The HSS Stena Explorer currently maintains only a single daily round-trip and only on a seasonal basis between April-September.

While at Dublin Port a multi-user ferry terminal was built but Stena Line did not immediately become part of the facility. It was not until 1995 that they set up an additional new service from Dublin Port to Holyhead. They use a second adjacent terminal that is currently served by two ferries on the company's second route to Wales.

Published in Cruise Liners

#CRUISE CALLS - The docking of the Quest in Dun Laoghaire Harbour this morning marks the first phase of cruise calls this summer as part of a new development to attract cruiseships, writes Jehan Ashmore.

The opening of the cruise sector business which formed part of the Dun Laoghaire Harbour Company's Masterplan is seen as a significant boost to the local economy considering the declining operations of the HSS fast-ferry service in recent years.

The Quest which is operated by Noble Caledonia is on a 9-night 'Garden' Cruise of the UK and Ireland, where prices started from £3,295. She berthed at the Carlisle Pier where for many generations passengers boarded the mail-boats followed by the conventional ferry to Holyhead which last left the route in 1996.

questdunlaoghaire

Quest along side in Dun Laoghaire. She carries 50 passengers

At just under 50m long the Quest carries only 50 passengers though this number is set to increase when a further four cruise calls are scheduled this season with larger vessels capable of carrying around 500 passengers.

Published in Cruise Liners
At 13.07hrs Stena Line's HSS 1500 fast-craft ferry HSS Stena Explorer pulled away from her berth for the last time this year on the Dun Laoghaire Harbour-Holyhead route, as she headed for the harbour mouth several crew members waved from the stern to shore-based colleagues on the link-span, writes Jehan Ashmore.
Only yesterday, sailings on the daily single-round trip operated route had to be cancelled due to adverse weather conditions on the Irish Sea caused by the tail end of Hurricane Katia. The decision with today's closure was made well in advance and comes as no surprise as the Stena Explorer (1996/19,638grt) "has traded at a financial loss for several years" according to her owners Stena Line. Around 53 staff in Dun Laoghaire will be affected by the decision.

The core reason to withdraw the HSS on the 120-minute route which is not to re-open until the 2012 season, rests with the high operating costs of the fuel-thirsty fast-ferry which is powered by four gas-turbine engines. In addition the route's generated most of its turnover during the period May-September, leaving the remaining months unsustainable, as such the company wants the route to be seasonal-only in the long-term.

HSS_Stena_Explorer

HSS Stena Explorer departs Dun Laoghaire Harbour on her final sailing this season. Photo: Jehan Ashmore

Passengers and freight customers will instead need to use the company's other Dublin Bay route between Dublin Port and Holyhead. The 3 hour 15-minute central corridor route is served by two ro-pax vessels, Stena Adventurer (2004/43,532 grt) and Stena Nordica (2000/24,206 grt) which operate to a year-round schedule, for times click HERE.

What is not certain is the precise date for resumption of Dun Laoghaire-Holyhead services as Stena Line have only indicated that they hope to reopen in April or May nor it is outlined as to what type of fast-craft would operate the route next year.

With today's break in service for at least the next six months, this is the most significant absence of the revolutionary HSS (High Speed Sea Service) 1500 fast-ferry which made her official maiden voyage on the route from Dun Laoghaire on 10th April 1996. The only other notable occasions when the HSS was off-service was for the short spells to allow for annual dry-docking, refit, repairs or when the route in recent years was partially operated by Stena Lynx III.

The 1500 referred to the number of passengers the Stena Explorer could accommodate. She was the first of the three Finish-built HSS 1500 catamaran vehicle capable carrying craft to enter service on three routes from the UK. The next sister completed HSS Stena Discovery entered service in the same year between Harwich-Hook van Holland and the final of the trio HSS Stena Voyager entered the Belfast-Stranraer route in 1997. Several years ago the HSS ceased operating on the Dutch route and the HSS currently serving on the North Channel is due to be replaced by conventional ferries in mid-November as previously reported on Afloat.ie, to read more click HERE.

On the Dun Laoghaire-Holyhead service the HSS enjoyed the boom years, and at its peak there were five daily round trips. From 2006 onwards the routes fortunes began to decline due to the ending of duty-free sales, competition from low-cost airlines, and the increasing cost of fuel.

In order to stave off further losses, a series of cost cutting measures were implemented over the next five years. Firstly the sailing frequency was reduced then the passage times were increased to reduce fuel consumption at the expense of faster crossings. In addition the company resorted to withdrawing the Stena Explorer during the shoulder months surrounding the summer and as previously mentioned these sailings were covered by the Stena Lynx III.

When the Stena Explorer returned for the summer months, the Stena Lynx III switched to her normal high-season spell on Rosslare-Fishguard sailings in tandem with regular route vessel Stena Europe. This year she served as usual on the St. Georges Channel route with the last high-season sailing completed on 4 September.

Stena Lynx III remained initially at Fishguard until making a repositioning voyage to Dun Laoghaire via the Kish Lighthouse last Wednesday. She berthed adjacent to the now disused HSS berth link-span on St. Michaels Wharf. The Tasmanian built craft has spent previous winter layover periods in Dublin and last year in Dun Laoghaire whereas the Stena Explorer is expected to do so in her home port of Holyhead.

At the neighbouring Carlisle Pier, the former terminal where numerous steam-packets, 'mailboats' and the conventional Sealink/British Rail car-ferries served (the last being the Stena Adventurer better known as St. Columba built in 1977) there are plans for a national diaspora museum.

The centrepiece landmark building would form as part of the masterplan proposed by the Dun Laoghaire Harbour Company as part of a concerted effort to offset the reduced role of ferry operations. The masterplan is also to attract cruiseship business amongst other proposals envisaged.

Published in Ferry
The Maritime Museum in Dun Laoghaire is organising a 'Family Fun Day' this Sunday 21 August, writes Jehan Ashmore.
The event will be held on Carlisle Pier between 11am-5pm where various stalls will be selling their wares in addition there is to be a 'Pirates and Princess' Competition. Entry fee is €3 is for adults and free admission is for children.

Funds raised will go to the maritime museum which is housed in the former Mariners Church, which is run by the Maritime Institute of Ireland (M.I.I.). The museum is currently closed due to continued renovation and improvement works.

There will be a 'soft launch' or 'preview' of the maritime museum from October to mark the M.I.I.'s 70th anniversary. Next year the museum is due to be officially re-opened during the Easter. The M.I.I. welcomes new members, volunteers and donations to assist in the museum. For information visit www.mariner.ie

Published in Boating Fixtures

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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