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Displaying items by tag: Co Donegal

#KAYAKING - A fitness instructor from Donegal recently raised funds for a Parkinson's charity by crossing the north of Ireland from east to west with an extraordinary combination of running, cycling, swimming and kayaking.

As the Donegal Democrat reports, James McIntyre spent a weekend traversing the island of Ireland from Newcastle in Co down to Creevy in Co Donegal.

His route that included a mountain run across Sliabh Donard and the Mournes and a cycling portion from Annalong to Enniskillen, before he took to the water for a 35km kayak run along the length of Lower Lough Erne to Beleek and a swim across Assaroe Lake.

McIntyre covered 201km altogether in his epic challenge to raise funds for research into Parkinson's disease, an illness that affected both his and his partner's grandfathers.

The 37-year-old surf lifesaver is no stranger to such efforts, after completing an open sea swim of Donegal Bay last year, also for charity.

The Donegal Democrat has much more on the story HERE.

Published in Kayaking

#MARINE WILDLIFE - Three whales and a dolphin were found beached over the past few days along Ireland's west coast, according to the Belfast Telegraph.

Dr Simon Berrow of the Irish Whale and Dolphin Group confirmed that reports had been received of a bottlenose whale on White Strand in Co Clare, a pilot whale on Fintra Beach in Co Donegal and a dolphin in Silverstrand, Co Galway - all found dead.

The latest find was a male sperm whale stranded on Omey Island in Co Galway, shed of its skin and with a broken lower jaw.

"Chances are it died offshore and got washed in with the wind," said Berrow.

The IWDG said such strandings were relatively common, although as reported on Afloat.ie earlier this year there has been growing concern over the rising number of dolphin deaths along the south coast in particular.

Published in Marine Wildlife
A tourist was rescued from some of Ireland's tallest sea cliffs in Co Donegal yesterday when a coastguard team spotted the light from her mobile phone.
The Irish Independent reports that the 24-year-old German woman had gone missing in an area known as the Pilgrim's Path, near Slieve League, on Saturday evening.
A full-scale search was mounted by the Donegal Mountain Rescue Service after she failed to return to Bunglass as scheduled.
The woman was eventually located by the Killybegs unit of the Irish Coast Guard in the early hours of yesterday morning. She was unharmed apart from a slight ankle injury, and was said to be "very wet, cold and disorientated".
Brian Murray of Donegal Mountain Rescue said: "There was no mobile phone signal in the area and she was lucky that the coastguard service managed to see the light from her phone."
The woman is the second tourist to go missing in the same part of Donegal in recent weeks.

A tourist was rescued from some of Ireland's tallest sea cliffs in Co Donegal yesterday when a coastguard team spotted the light from her mobile phone.

The Irish Independent reports that the 24-year-old German woman had gone missing in an area known as the Pilgrim's Path, near Slieve League, on Saturday evening.

A full-scale search was mounted by the Donegal Mountain Rescue Service after she failed to return to Bunglass as scheduled.

The woman was eventually located by the Killybegs unit of the Irish Coast Guard in the early hours of yesterday morning. She was unharmed apart from a slight ankle injury, and was said to be "very wet, cold and disorientated".

Brian Murray of Donegal Mountain Rescue said: "There was no mobile phone signal in the area and she was lucky that the coastguard service managed to see the light from her phone."

The woman is the second tourist to go missing in the same part of Donegal in recent weeks.

Published in Coastguard
Team Portugal were crowned European Surfing Champions at the final day of Eurosurf 2011 in Bundoran yesterday.
It's the first time the Portuguese have held the title since 1997, which is also when the event was last hosted in the Co Donegal seaside town.
Portugal won three of the seven different categories, with two second-place finishes, one third place and one fourth.
Their surfers fought tooth and nail in a week of competition that was dominated by France, who made a bold statement of intent on the opening day by scoring eight out of the best 15 waves - and led the pack until the closing sessions.
Meanwhile Team Ireland did not finish too badly, placing a respectable sixth in the final tally.
Ashleigh Smith made the biggest mark, narrowly beaten into second place in the women's bodyboarding division by Portugal's Catarina Sousa.
“We’ve been delighted with how the week has gone for Eurosurf," said Eurosurf press officer Shane Smyth. "If we were to draw up a blueprint for a surf competition considering waves, weather and organisation we would have nailed it."
More details of results are available on the Eurosurf website HERE.

Team Portugal were crowned European Surfing Champions at the final day of Eurosurf 2011 in Bundoran yesterday.

It's the first time the Portuguese have held the title since 1997, which is also when the event was last hosted in the Co Donegal seaside town.

Portugal won three of the seven different categories, with two second-place finishes, one third place and one fourth.

Their surfers fought tooth and nail in a week of competition that was dominated by France, who made a bold statement of intent on the opening day by scoring eight out of the best 15 waves - and led the pack until the closing sessions.

Meanwhile Team Ireland did not finish too badly, placing a respectable sixth in the final tally.

Ashleigh Smith made the biggest mark for the Irish, being narrowly beaten into second place in the women's bodyboarding division by Portugal's Catarina Sousa.

“We’ve been delighted with how the week has gone for Eurosurf," said Eurosurf press officer Shane Smyth. "If we were to draw up a blueprint for a surf competition considering waves, weather and organisation we would have nailed it."

More details of results are available on the Eurosurf website HERE.

The BBC News website also has an image gallery of the week's action HERE.

Published in Surfing
The Irish Examiner reports that the families of two fisherman who drowned off Malin Head last November disagree with the findings of the official investigation into the tragedy.
Eddie Doherty, 65, and his nephew Robert McLaughlin, 41, died after their small fishing boat F/V Jennifer capsized and sank off Glengad on 1 November last year.
The official report released last week by the Marine Casualty Investigation Board (MCIB) found that a combination of high winds in the area and unstable weight on the boat due to the crab pots it was carrying most likely caused the vessel to list to an angle from which it could not be recovered.
But Eddie Doherty's widow said she disagreed with this conclusion.
"With Eddie’s experience and his regard for safety the load would have been spread evenly over the deck of the boat and therefore this would not have had an adverse affect on the stability of the boat," said Marian Doherty.
The full MCIB report is available to read HERE.

The Irish Examiner reports that the families of two fisherman who drowned off Malin Head last November disagree with the findings of the official investigation into the tragedy.

Eddie Doherty, 65, and his nephew Robert McLaughlin, 41, died after their small fishing boat F/V Jennifer capsized and sank off Glengad on 1 November last year.

The official report released last week by the Marine Casualty Investigation Board (MCIB) found that a combination of high winds in the area and unstable weight on the boat due to the crab pots it was carrying most likely caused the vessel to list to an angle from which it could not be recovered.

But Eddie Doherty's widow said she disagreed with this conclusion.

"With Eddie’s experience and his regard for safety the load would have been spread evenly over the deck of the boat and therefore this would not have had an adverse affect on the stability of the boat," said Marian Doherty.

The full MCIB report is available to read in full HERE.

Published in MCIB
The body of the Irish student backpacker who drowned while scuba diving in Australia recently was returned to her family yesterday.
As previously reported on Afloat.ie 23-year-old Elaine Morrow from Ballintra, Co Donegal, had been on a beginner's diving course off the coast of Queensland on 18 April when she became separated from her group and failed to surface.
The Irish Independent reports that her funeral will take place tomorrow afternoon, after a service at Drumholm Parish Church of Ireland in Ballintra.

The body of the Irish student backpacker who drowned while scuba diving in Australia recently was returned to her family yesterday.

As previously reported on Afloat.ie, 23-year-old Elaine Morrow from Ballintra, Co Donegal, had been on a beginner's diving course off the coast of Queensland on 18 April when she became separated from her group and failed to surface.

The Irish Independent reports that her funeral will take place tomorrow afternoon, after a service at Drumholm Parish Church of Ireland in Ballintra.

Published in Diving
The 2011 Portrush Open Surfing Championships take place this weekend from 9-10 April.
Ireland's best surfers are expected to take part in the two days of competition, which will also be the decicing contest for selecting surfers to represent Ireland at the European Championships in Bundoran later this year.
Causeway Coast Surf Club chairman Gerard McAuley told the Coleraine Times: “The Portrush Open is now Ireland’s best surf contest. As surfing becomes more and more popular, we are expecting large numbers of competitors and spectators to attend."
Top internationals Cain Killcullen, Aaron Reid and Ronan Oertzen are set to clash with the likes of local prospect 'Long' John McCurry in the men's open, while Easkey Britton is setting her sights on the women's open title.
The weekend will also feature events such as art exhibitions and a packed entertainment programme for competitors and spectators alike.
For more details visit www.northcoastni.com or www.causewaycoastsurfclub.co.uk.
The Coleraine Times has more on the story HERE.

The 2011 Portrush Open Surfing Championships take place this weekend from 9-10 April.

Ireland's best surfers are expected to take part in the two days of competition, which will also be the decicing contest for selecting surfers to represent Ireland at the European Championships in Bundoran later this year.

Causeway Coast Surf Club chairman Gerard McAuley told the Coleraine Times: “The Portrush Open is now Ireland’s best surf contest. As surfing becomes more and more popular, we are expecting large numbers of competitors and spectators to attend."

Top internationals Cain Killcullen, Aaron Reid and Ronan Oertzen are set to clash with the likes of local prospect 'Long' John McCurry in the men's open, while Easkey Britton is setting her sights on the women's open title.

The weekend will also feature events such as art exhibitions and a packed entertainment programme for competitors and spectators alike.

For more details visit www.northcoastni.com or www.causewaycoastsurfclub.co.uk.

The Coleraine Times has more on the story HERE.

Published in Surfing
The Irish Whale and Dolphin Group (IWDG) has announced the largest aggregation of killer whales to date in Irish waters.
As many as a dozen killer whales, or orca, were spotted close to an Irish Naval Service vessel on patrol 30 miles off Tory Island in Co Donegal late last month.
According to Lt Cmdr Paddy Harkin of the LE Niamh, the killer whales were feeding among large shoals of mackerel that also attracted a large number of fishing vessels.
He added that the whales had apparently followed the mackerel from west of the Hebrides in north west Scotland, according to several fishing skippers - who placed their numbers at over 100.
The IWDG has more on the story (including photos) HERE.

The Irish Whale and Dolphin Group (IWDG) has announced the largest aggregation of killer whales to date in Irish waters.

As many as a dozen killer whales, or orca, were spotted close to an Irish Naval Service vessel on patrol 30 miles off Tory Island in Co Donegal late last month.

According to Lt Cmdr Paddy Harkin of the LE Niamh, the killer whales were feeding among large shoals of mackerel that also attracted a large number of fishing vessels. 

He added that the whales had apparently followed the mackerel from west of the Hebrides in north west Scotland, according to several fishing skippers - who placed their numbers at over 100.

The IWDG has more on the story (including photos) HERE.

Published in Marine Wildlife
Work has begun on a new visitor services building at Ballycastle harbour as part of a £7.4 million (€8.6 million) marine tourism project for the nothern part of Ireland and western Scotland.
Moyle District Council is one of 20 partners involved in the Sail West Initiative to develop boating, angling and marine tourism related infrastructure along the Northern Ireland coast north of Belfast Lough, Counties Sligo and Donegal, and a large part of Scotland's west coast.
The plan will see the demolition of the existing bungalow at the harbour, to be replaced with a new state-of-the-art marina building and harbourmaster's office with shower, kitchen and laundry facilities.
The council will also take part in an extensive marketing campaign along with the other Sail West partners to promote the region as an important sailing destination for sea-faring tourists.
The Ballymoney Times has more on the story HERE.

Work has begun on a new visitor services building at Ballycastle harbour as part of a £7.4 million (€8.6 million) marine tourism project for the nothern part of Ireland and western Scotland.

Moyle District Council is one of 20 partners involved in the Sail West Initiative to develop boating, angling and marine tourism related infrastructure along the Northern Ireland coast north of Belfast Lough, Counties Sligo and Donegal, and a large part of Scotland's west coast.

The plan will see the demolition of the existing bungalow at the harbour, to be replaced with a new state-of-the-art marina building and harbourmaster's office with shower, kitchen and laundry facilities.

The council will also take part in an extensive marketing campaign along with the other Sail West partners to promote the region as an important sailing destination for sea-faring tourists.

The Ballymoney Times has more on the story HERE.

Published in Aquatic Tourism
2nd October 2009

Lough Swilly Yacht Club

cork_1b_the_crew-760011.jpg

Above: the crew of Cork at the beginning of the Clipper Race 2009 

Lough Swilly Yacht Club

Lough Swilly Yacht Club is based in Fahan Creek on the shores of Lough Swilly, Co Donegal, three miles from Buncrana and ten miles from Derry.

Our membership consists of IRC-racing and cruising sailors as well as powerboat enthusiasts and some keen dinghy sailors. All club members enjoy spending time pottering about on the lough and many like to venture further afield; either to cruise or to represent the club in competition (see the Ships' Blog section for more).

 

 

Club History

The Lough Swilly Yacht Club was founded in February, 1955, when a meeting took place in the old City Hotel, with a view to forming a 'club' to encourage sailing and power boating in Lough Swilly by every possible means.

The first Officers of the club were: Commodore Dr. T.E. Hastings. Vice Commodore James McColgan. Rear Commodore Stephen Faller. Secretary Mayne Elliot and Treasurer Norvall Watt. A Committee was set up of men who between them had a wealth of sailing experience and whose enthusiasm and sheer hard work laid the firm foundation of today's thriving club.

The club was fortunate to have as a founder member Mr. James Whyte, Manager of the Lough Swilly Railway Co. and when the railway line from Derry to Buncrana closed in 1953 the club was able to purchase for a very nominal sum the old station waiting room and ticket office, as well as a considerable amount of ground where the old railway line ran beside the water's edge. This formed the nucleus of the present club and in subsequent years the slipway was built and extended, the caravan site erected and the clubhouse itself took in the old station house.

The first racing took place at 3.30pm (Swilly time) on Opening Day, Saturday 2nd July 1955, and there was a fine turnout of miscellaneous craft. After the day's racing all members and friends were invited to afternoon tea at the temporary club premises on the Railway Station Platform in Fanad, durning which prizes were awarded.

(The above information and image courtesy of Lough Swilly Yacht Club. 

 
Lough Swilly Yacht Club, c/o Karen Sleat, Fahan, Lifford, Co Donegal. Email: [email protected]

Published in Clubs

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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