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Displaying items by tag: Connemara

#Seaweed - Galway Bay FM reports on some consternation over a new licensing regime for seaweed harvesting in Connemara to the north of Galway Bay.

Harvesting seaweed is an established tradition among coastal communities in the region, but locals fear their activity will be threatened by allowing larger businesses to move in.

Two public meetings have taken place this week to discuss the implications of various companies applying to the Department of the Marine for harvesting licenses - one of which, the State-owned Arramara Teoranta, wants rights on the coastline from Connemara to West Mayo.

Galway Bay FM has more on the story HERE.

Published in Galway Harbour

#historicboats – These days we're told of the growing disparity between the economic recovery of Ireland's eastern region, and the relative economic stagnation of some of the rest of the country. But W M Nixon suggests that, for one part of the western seaboard at least, there's a special vitality to life around boats which challenges this perception, and could usefully be emulated elsewhere. And he signs off with a thought-provoking conclusion.

Connemara, Conamara. Spell it as you wish, but The Land of the Sea on Connacht's most westerly coast fires the imagination and inspires the spirit. It's a place of the mind as much as a place of wild mountains where rocky inlets wind their way deep into rugged country. So while purists might define it exclusively as the much intertwined coastline with its myriad islands between Spiddal and Killary, many of the rest of us can be so inspired by that special Connemara quality that we reckon it runs all the way from Galway Bay to Achill. And anyone from that magic coastline, or indeed anyone who has been inspired by it, carries the spirit of Connemara with them wherever they may be.

The boat people you meet out there, each with their own unique and often ambitious maritime agenda, will send you on your way re-enthused about boats and places and their many possibilities. And when someone from another place or indeed another country decides that it's in Connemara their true self and fulfilment is to be found, far from being seen as exiles they are instead seen as a new focal points for their old groups, and their soul-mates from times past descend on them in Connemara for inspiration and mental re-birth.

This weekend, the boat men from Clondalkin in outer Dublin are journeying to Renvyle on the furthest far west coast to help one of their own in his boat restoration programme at a storm-battered corner on a bit of coast which was almost washed away in the winter's seemingly endless climatic violence.

The men of Clondalkin are the community group who built and sail and continue to lovingly maintain the large Galway Hooker Naomh Cronan. Recently, they've been busy enough with replacing some planks on their hefty big boat. But their key organiser Paul Keogh is mindful of the fact that one of their own, Paddy Murphy, is in the west, living on an Atlantic point out beyond the old Oliver St John Gogarty house which is now the hotel at Renvyle.

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They dreamed the dream, and they made it happen. Key movers in the Naomh Cronan story were Stiophan O Laoire (left) and Paul Keogh, seen here at Poolbeg Y & BC as they come forward to accept a prize on behalf of the crew from Johnny Wedick, Hon. Sec. of the Dublin Bay OGA. Photo: Dave Owens

And between Paddy's house and the sea, beside a little hidden slipway which serves small boats which undertake the risky but rewarding challenge of harvesting Ireland's most fish-filled waters, the restoration project on the Aigh Vie is proving to be a demanding task. So this weekend the Keogh team – precise numbers unknown until everyone checks in this morning – are on site to re-caulk the Aigh Vie in a wild weekend of communal energy.

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On the Atlantic frontier at Renvyle, the Aigh Vie is under her roof, tilted over to port to facilitate work under the starboard side of the hull. Photo: W M Nixon

For the Aigh Vie is one very special vessel. She's one of the Manx fishing nobbies which reached their ultimate state of development in the first twenty years of the 20th Century before steam power and then diesel engines took over. The nobby evolved to an almost yacht-like form through vessels like the 43ft White Heather (1904), which is owned and sailed under original-style standing lug rig by Mike Clark in the Isle of Man, and the 1910 Vervine Blossom, now based in Kinvara, which was restored by Mick Hunt of Howth, but he gave her a more easily-handled gaff ketch rig which looked very well indeed when she sailed in the Vigo to Dublin Tall Ships Race in 1998.

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Mike Clark's Isle of Man-based 1904-built Manx nobby White Heather sets the original standing lug rig.

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The 1910-built Manx nobby Vervine Blossom was restored by Mick Hunt in Howth, and is seen her making knots under her gaff ketch rig at the start of the 1998 Tall Ships Race from Vigo to Dublin. Photo: David Branigan

It takes quite something to outdo the provenance of these two fine vessels, but the story of Aigh Vie (it means a sort of mix of "good luck" and "fair winds" in Manx) is astonishing. It goes back to the sinking of the Lusitania by a German U Boat off the Cork coast in May 1915, when the first boat to mount a rescue was the Manx fishing ketch Wanderer from Peel, her crew of seven skippered by the 58-year-old William Ball.

They came upon a scene of developing carnage. Yet somehow, the little Wanderer managed to haul aboard and find space for 160 survivors, and provide them with succour and shelter as they made for port. In due course, as the enormity of the incident became clear, the achievement of the Wanderer's crew was to be recognised with a special medal presentation. And then William Ball, who had been an employee of the Wanderer's owner, received word that funds had been lodged with a lawyer in Peel on behalf of one of the American survivors he'd rescued. The money was to be used to underwrite the building of his own fishing boat, to be built in Peel to his personal specifications, and the result was his dreamship, the Aigh Vie, launched in 1916.

Over the years, the Aigh Vie became a much-loved feature of the Irish Sea fishing fleet. Tim Magennis, current President of the Dublin Bay Old Gaffers Association, well remembers her from his boyhood days in the fishing port of Ardglass on the County Down coast. In time, she was bought by the legendary Billy Smyth of Whiterock Boatyard in Strangford Lough, who gradually converted her to a Bermudan-rigged cruising ketch with a sheltering wheelhouse which enabled the Smyth family to make some notable cruises whatever the weather. His son Kenny Smyth, who now runs the boatyard with his brothers and is himself an ace helm in the local 29ft River Class, recalls that the seafaring Smyth family thought nothing of taking the Aigh Vie to the Orkneys at a time when the average Strangford Lough cruiser thought Tobermory the limit of reasonable ambitions.

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Aigh Vie as she was when bought by Paddy Murphy from Billy Smyth of Strangford Lough.

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First sail with the newly-bought ship. Aboard Aig Vie heading for Dublin down Strangford Lough, the crew includes Paddy Murphy (left) and Tim Magennis (centre)

It's some years now since Paddy Murphy bought the Aigh Vie, and sailed her back to Dublin with his crew including Tim Magennis. But around the same time, Paddy was moving his base west to Renvyle, where he reckoned his skilled trade as a blacksmith, and his talents in traditional music and folklore, would provide him with a living in the area where he felt most at home.

As for the Aigh Vie, clearly she was reaching an age where work needed to be done. And he was minded to restore her to something more nearly approaching her original 1916 configuration. So somehow or other, he took the big boat west on a truck, managing to negotiate those little winding roads through Tully Cross and down to his place by the sea, where she went under a roof and work began.

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The hull of the 1916-built Aigh Vie as seen in Renvyle shows the remarkably yacht-like lines of the Manx nobby.........Photo: W M Nixon

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.........in what was one of the last of the sailing type to be built before steam power took over. Photo: W M Nixon

It has been going on for some time now. The problem with being right on the frontier of Ireland's Atlantic weather is that no sooner do you start on some new area of timber repair and replacement, than the previous restoration section almost immediately starts to become weathered. Working largely on your own, you end up feeling you're going round in circles. So that's why the men from the Naomh Chronan are in Renvyle today to give the Aigh Vie project a mighty push forward.

For there's no doubt that while there's a lot done, there's a lot more still to do. But it does get done eventually if you keep the faith, and I was there back at the beginning of December to cheer Paddy along with all the usefulness of a hurler on the ditch. But at least I was accompanied by Dickie Gomes, who knows a thing or two about long-term boat restoration, as it took him 27 years to bring his 102-year-old Ainmara successfully back to life. But he did it so well that she won the Creek Inn Trophy for "Best in Show" at last summer's Peel Traditional Boat Weekend in the Isle of Man.

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A bit of mutual support between two owners of vintage wooden boats – Paddy Murphy and Dickie Gomes in Aigh Vie's shed at Renvyle. Photo: W M Nixon

Nevertheless I've to confess that sometimes I wonder if wood is worth the trouble. Before getting to Renvyle, we'd called by with Jamie Young at Killary Adventure Centre for bit of a love-in with his alloy-built Frers 49 Killary Flyer which - as Brian Buchanan's Hesperia IV - was winner of the Round Ireland Race 1988 under the command of Dickie Gomes. Except that you won't see that fact in histories of the Round Ireland. Because for 1988's race, she sailed as the sponsored entry Woodchester Challenger, and thus was not entitled to the top prize, despite having the best corrected IOR time in the fleet.

But everyone in the know knows that Gomesie won, particularly the crew of Denis Doyle's slightly larger Frers sloop Moonduster. The two boats had been neck and neck running past the Blaskets, and suddenly Hesperia's spinnaker shredded. But Dickie had his crew so well drilled that one half of them had a replacement chute up and drawing before the other half had finished getting in the remains of the torn sail. The boat scarcely missed a beat in her rapid progress, and when the whole business was completed in about three minutes flat, there was a round of applause from Moonduster. You'd sportsmen doing the Round Ireland in those days.

As it happens, one of Hesperia's crew for that neat bit of work was Kenny Smyth, so it made it more than appropriate that we were going on to see the Aigh Vie on which he cut his offshore sailing teeth. But it was good to linger for a while at Jamie's snug place, and marvel at how he, with aid from the ingenious folk of the west, had contrived a slip and an angled trolley so that Killary Flyer can be hauled on site into a sheltered corner, for she's a big lump of a boat to be handling ashore.

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She's a big boat to be hauling on a slip in a remote corner of Mayo. Early December beside Killary Fjord, and Jamie Young of the Adventure Centre with Deirdre and Dickie Gomes and the Frers 49 Killary Flyer ashore for the winter. Deirdre was a fulltime member of the boat's crew when Dickie successfully skippered her offshore as Brian Buchanan's Hesperia IV. Photo: W M Nixon

It was some time in the New Year that we heard the shocking news. One of the most severe storms had twirled the Flyer up like a toy boat from her sheltered corner, and deposited this Frers masterpiece on her ear. Jammed in against the steep shore, she was trapped as the tide came in, and the hull was flooded with severe damage to the electrics and electronics.

But this is the west, where they're accustomed to overcoming massive challenges. The extraordinary Tom Moran of Clew Bay Boats played a key role in a salvage project which saw a temporary road being built so that a giant crane could be positioned for the delicate job of inching the big boat back upright. That done, she could then be moved to Tom's place at Westport for restoration to begin.

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A couple of dents in aluminium? No problem. Following her brief episode of aviation, Killary Flyer's hull is already made good at Clew Bay Boats in Westport. Photo: W M Nixon

The whole business has been a marvellous advertisement for the effectiveness of hull construction using modern marine alloys. When aluminium was first created as the "Metal of the Future" two centuries ago, only the Emperor Napoleon could afford to have a cutlery set made in this exotic stuff. And though an early alloy boat put afloat in Lake Geneva performed reasonably well, as soon as a boat built with it was put into the salty sea, it just melted away.

But over the years the formulas have been adjusted to be corrosion proof in sea water, such that nowadays it's the ideal material for little boats which are going to have hard usage yet little maintenance, such as angling boats and the nippy craft used by rowing coaches.

And if you have a low-maintenance alloy hull yet give it a bit of cosmetic attention, it will look very well indeed, but it's not essential. As for the rough and tumble of life afloat, if you crash into a quay wall with a traditionally built wooden boat, she'll become shook from bow to stern – you never really know where the underlying structural damage ends, if at all. As for GRP and carbon or whatever, the damage will be more localised, but it still gets holed, and messily with it at that, while bulkheads may shift to an unknown degree

But a steel or aluminium hull will generally just be dented, and very locally at that. Repairs are manageable, even if it's skilled specialist work. So there's a lot in favour of steel and alloy. But steel rusts, and it never rusts quicker than in hidden pockets in the structure. But with remarkable advances in alloy welding and building techniques, the advantages of modern corrosion-free alloy construction become more evident every year for boats that are really going to be used, and not just seen as marina ornaments.

The Killary Flyer experience is ultimately a telling argument in favour of alloy construction. The hull was only dented in a couple of places where it was actually in direct contact with outcrops on the foreshore. Any dents have already been repaired by Tom Moran and his team, for they're able for anything to do with boats in any sort of material - I reckon if you wanted to build your dreamship out of resinated peat moss, then Tom would be game for the job.

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Can-do people of the west – Mary and Tom Moran of Clew Bay Boats have successfully taken on many marine problems and projects. Photo: W M Nixon

Sorting out the interior systems is going to be more of a challenge, for Hesperia was originally Noryema X, built for Ron Amey in 1975. In a sense, there's a feeling of homecoming in the fact that she's being restored in Westport. If you head directly inland from that lovely little town, you're soon up in the mountains in the Joyce Country. And way back in 1975, the alloy hull of Noryema X was built by the renowned Joyce Brothers. Their fabrication workshop may have been in Southampton, but the family wasn't that long out of the mountains of far Mayo.

However, once the innovative Ron Amey had taken delivery of the hull of his latest Noryema from the brothers Joyce, he then took it to Moody's big shed at Bursledon on the Hamble for completion by the boatyard's craftsmen. I happened to be Bursledon-based in the early summer of 1975, and it really was all a wonder to behold.

Amey had installed a caravan in Moody's shed, and he lived in it while overseeing every detail of the new boat's fitout, while at the same time running his business empire of Amey Roadstone from a telephone in the caravan. It was said that the great man wouldn't be really happy with his new boats until the final jobs were completed just before the Fastnet Race in August, and after that he'd then start to think of the next one. But Noryema X was something special. She became the last of the racing line, and despite her enormous rig, Ron Amey then used her for eleven years of cruising in the Mediterranean which concluded with her sale to Brian Buchanan of Belfast Lough at Marseilles in 1986. She has been based on our island ever since, the source of much seagoing pleasure for hundreds of Irish sailors.

So bringing her back up to Amey standards is quite a challenge, as she's now part of Ireland's sailing heritage. But with Tom Moran they've someone who seems to have links with every maritime specialist in the country, and if he draws a blank in Ireland, his connections around the Solent marine industry seem pretty hot too.

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Not quite where you'd expect to find an Arctic voyaging vessel, but Northabout seems at home in the Moylure Canal in the midst off Mayo fields. Photo: W M Nixon

Much encouraged by all this, for Clew Bay Boats is the sort of place where many good things seem possible, we then headed down to the Moylure Canal, a drainage waterway near Rosmoney at the head of Clew Bay where the great Jarlath Cunnane has created a tiny boat harbour and beside it a little place where, if so minded, he can build himself a boat.

Jarlath is the quintessential Connacht mariner, yet you'll never find him being sentimental about wooden boats. On the contrary, in the time I've known him he has built himself a steel van de Stadt 34ft sloop which he cruised very extensively, and more recently he took on the challenge of alloy construction to build the 44ft Northabout. Aboard this special boat, in teamwork with Paddy Barry, he has made cruises to remote and challenging places in voyages which, for most people, would have required full military logistical support.

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The new dreamship. Plans of the 37ft Atkins schooner which Jarlath Cunnane has been building over four years.

Knowing the scale of what he has done with her, it was bizarre to see Northabout sitting modestly in her berth in the little creek beside a Mayo field. But the presence of the long distance high latitude voyager was only part of the Moylure package. A few feet away in "the shed which isn't really a shed" was the new Cunnane boat, a sweet 37ft–Atkins schooner which, if you haven't yet appreciated the potential of good alloy boat construction, would surely win you over in a trice.

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Good alloy construction, as seen here in the stemhead of the new schooner, can withstand comparison with any material. Photo: W M Nixon

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The new schooner has a workmanlike and handsome hull......Photo: W M Nixon

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....which is aimed for comfort as much as speed, but she should be able to give a good account of herself in performance, and will be very comfortable for longterm periods on board. Photo: W M Nixon

Jarlath has taken four years on the construction, and when he gets to sailing the new boat, I'd say that the motto will be: "When God made time, he made a lot of it". This is a boat for leisurely cruising, a boat to enjoy simply being on board. In her finished state, she'll give little enough in the way of clues as to her basic construction material. Like Killary Flyer, and like Northabout too, she is in her own way a great advertisement for the potential of good alloy construction.

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As completion nears, it becomes ever less apparent......Photo: W M Nixon

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.....that the hull construction of the new schoner is in aluminium. Photo: W M Nixon

So we'll sign off this week with a special thought. As Irish life begins to move again, doubtless we'll soon hear increasing mutterings about the desirability of building a new Asgard sail training brigantine. Maybe we should keep the government out of it this time round, and build her through a voluntary trust organisation supported by public subscriptions and corporate donations. But however it's to be done, we should be starting to think about it.

And like many others, I've long thought that the ideal way forward would be with a steel hull built to Jack Tyrell's original Asgard II lines, which have a magnificently timeless quality to them. But I've changed my mind on that. Having seen what can be done with good alloy construction down in Mayo, and knowing the quality of alloy workboat construction being produced by firms like Mevagh Boatyard in Donegal and by the descendants of Jack Tyrrell among others at Arklow Marine Services in County Wicklow, it's difficult to escape the conclusion that the hull of the new ship should be built in aluminium.

It would be initially expensive, but it would confer great longterm maintenance advantages. And by going that way, we'd be able to provide all the double skins and safety bulkheads which will now be required without using up all available hull space, and without producing a boat so heavy she wouldn't be able to sail out of her own way. So let's hear it for an aluminium-hulled Asgard III.

Published in W M Nixon

#CongerEel - A Galway businessman had a life-threatening encounter with a conger eel while SCUBA diving in Connemara last month, as the Connacht Tribune reports.

Jimmy Griffin, who owns Griffins Bakery on Galway's Shop Street, describes the wildlife attack as like being "hit by a freight train".

He continued: "It had me by the face and I was being tossed around like a rag doll. It hit my head really hard. My regulator was knocked out of my mouth.

"I knew something was after hitting me and biting me, but I didn’t know what it was. I couldn’t get my hands around it, it was so big. I managed to wrestle it off and the pain started to set in on my face.”

The pain was from a serious bite to the side of his mouth that would have sent a less experienced diver into a dangerous panic.

The Connacht Tribune has much more on the story HERE.

Published in Marine Wildlife

#Fishing - The Marine Institute is encouraging the agreement of a new code of practice for oyster fishing at Ballinakill Bay in Co Galway, which is set to lose its disease-free status.

Galway Bay FM reports that a single oyster out of 900 tested at the bay, near Letterfrack on the north-west coast of Connemara, tested positive for the Ostreid herpes virus two years ago as part of an EU-supported programme.

Though accounting for just 0.11% of the entire sample, the positive test is enough to strip the area of its clean status.

Senator Trevor O'Clochartaigh raised the issue in the Seanad last week, which prompted the Department of the Marine to confirm that the Marine Institute recommends a code of practice that would see the area's status eventually reinstated.

Published in Fishing

#MARINE WILDLIFE - There were some strange goings-on off Connemara last week as fishermen caught two very surprising marine wildlife finds, The Irish Times reports.

On the Aran Islands prawn grounds, skipper Colin Reynolds of the Fragrant Cloud caught an albino monkfish - the second to be landed in Rossaveal in recent years.

According to marine biologist Siubhán Ní Churraidhín, the near 2kg fish was larger than expected as the light pigmentation makes such creatures much more vulnerable to predators.

Meanwhile, the box crab was discovered by fisherman Michael O'Toole while crab and lobster potting off Inishboffin and taken to the Galway Atlantaquaria, though the delicate specimen did not last the night.

Such crabs are normally only found some 200m below the surface.

Published in Marine Wildlife
Tagged under

#MARINE WILDLIFE - The Irish Times reports that the sperm whale that was stranded in Connemara at the end of last year has been buried at sea.

The 13-metre whale carcass has attracted thousands of onlookers to Omey Island in Co Galway.

As previously reported on Afloat.ie, the sperm whale was found beached with a broken lower jaw and shed of its skin.

The whale carcass was towed out to sea west of High Island on Thursday after being deemed too large to bury on land.

"Chances are it died offshore and got washed in with the wind," said Dr Simon Berrow of the Irish Whale and Dolphin Group (IWDG).

The IWDG added that such strandings were relatively common, although as reported on Afloat.ie last year there has been growing concern over the rising number of dolphin deaths along the south coast in particular.

Published in Marine Wildlife

#GALWAY BAY NEWS - Archaeologists in Galway Bay have unearthed an extensive tidal weir complex at Barna and a late medieval quay on Mutton Island, The Irish Times reports.

The weir, which is estimated to date from the early Christian period, consists of a granite barrier with channels cut through it, designed to control the flow of water in the adjacent lagoon.

Connemara archaeologist Michael Gibbons suggests that the weir implies a considerable fish stock migrating through the area into the Barna river.

The remains of a large Iron Age fort which overlooks the site may also have given its name to the townland of Knocknacarra, which is now a populous suburb of Galway.

Meanwhile, further east at Mutton Island a medieval quay which predates the current lighthouse quay has been found.

The Irish Times has more on the story HERE.

Published in Galway Harbour
More than 2,000 athletes will take part in Galway's first ever Ironman Triathon this weekend.
The Ironman 70.3 event will comprise a 1.9km swim in Galway Bay, a 90km bike ride through Connemara and a 21.1km run through the streets of the City of the Tribes.
Galway Bay FM confirms that the action will begin tomorrow morning at 7am with the swim from Ladies Beach in Salthill.
But the festivities kick off today with an expo at Salthill Park, followed by a 'pasta party' for the triathletes at the Galway Bay Hotel this evening.

More than 2,000 athletes will take part in Galway's first ever Ironman Triathon this weekend.

The Ironman 70.3 event will comprise a 1.9km swim in Galway Bay, a 90km bike ride through Connemara and a 21.1km run through the streets of the City of the Tribes.

Galway Bay FM confirms that the action will begin tomorrow morning at 7am with the swim from Ladies Beach in Salthill.

But the festivities kick off today with an expo at Salthill Park, followed by a 'pasta party' for the triathletes at the Galway Bay Hotel this evening.

Published in Galway Harbour
A 7,837 tonnes heavy cargo-liftship Pantanal which was to collect two former Aran Island fast ferries, ran aground this morning in rough seas off Rossaveal, according to RTE.ie
The Danish-owned vessel got into difficulties around 06.00 when it ran aground in Casla Bay at the entrance to the Connemara harbour. The Pantanal which has a crew of 14 are trying to establish it the 2004 built vessel can be refloated later today.

Pantanel which is equipped with two deck-mounted cranes was due to lift the 170 tonnes fast ferry sisters Clann Eagle I and Clann na nOileáin. The pair which were owned by Bád Arann Teo (trading as Aran Direct) went into receivership and were sold last month to new owners in Mauritius in the Indian Ocean. For further details click  here.

The Antigua Barbuda registered vessel specialises in transporting heavy project cargo around the world. To see a photo of the vessel with boat-cargo onboard click here.

Published in Ports & Shipping
16th October 2010

Connemara Celebrates Sea Week

The annual Sea Week festival is underway in Connemara, with events taking place throughout the region till Monday 25 October.

Now in its 26th year, Connemara's Sea Week celebrates the marine environment with an eclectic mix of music, poetry, science and games for young and old alike.

Events this year include an art exhinition in Connemara National Park, a family fun day and mini regatta on Sunday 17 October, and a schools programme throughout the week featuring ecologists and storytellers.

Next weekend also sees the Sea Week Conference in Letterfrack on Saturday 23 October, which will examine the challenges facing the marine ecosystem and the implications for coastal communities around Ireland.

For more on the Sea Week festival programme visit www.ceecc.org

Published in Coastal Notes
Tagged under
Page 7 of 8

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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