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Displaying items by tag: Crosshaven Boatyard

A very pleasant nostalgia-laden party in The Oar pub in Crosshaven on Friday night honoured shipwright Willie Lee, who was retiring after fifty years with Crosshaven Boatyard writes W M Nixon. In addition to colleagues past and present, the attendance included former boatyard MD Wally Morrissey, and satisfied customers such as Darryl Hughes, who is delighted with the work Willie has done on his classic 1937 ketch Maybird, and managed to get us some photos of this historic event

They had much to remember and celebrate, and some very famous boats to recall. One of the best, though she no longer sails the seas, was Francis Chichester’s Gipsy Moth V, a very special ketch on which Willie worked in 1970.

After his epic round the world voyage with the temperamental Gipsy Moth IV in 1968 - a boat which was a “committee product” if ever there was one - Chichester recalled that he had been happiest with boats designed by Robert Clark and built in Ireland, so he decided to reactivate both connections. By this time, Robert Clark was doing work for Denis Doyle of Cork, whose many interests included Crosshaven Boatyard, so all the signs pointed there.

gipsy mothV2The Robert Clark-designed Gipsy Moth V shortly after her launching in Crosshaven in 1970. Photo: W M Nixon

The upshot of this was that in 1969-70, the special ketch Gipsy Moth V was built in the yard to Robert Clark’s design. Chichester was well pleased with her, as she was good-mannered and fast, enabling him to establish his objective of setting a record time for sailing between West Africa and South America.

He kept the Crosshaven-built boat until his death, when she was bought by another long-distance solo sailor who was grabbing some much-needed sleep when approaching Sydney in Australia during a round the world race, and an unfortunate change of wind caused Gipsy Moth V to alter course and come ashore in a rock cleft to become a total wreck, a much-regretted loss.

currach stbrendan3The Crosshaven-built 36ft sailing currach St Brendan succeeded in the east-west Atlantic crossing in 1976-77

Meanwhile, Willie Lee and his colleagues beck in Crosshaven were to complete many other boat-building projects, the most unusual being the giant sailing currach St Brendan for explorer/adventurer Tim Severin. As this special craft was skinned with oxhide, a corner of Crosshaven smelled like a tannery – “stank” might be the better word – for some time. But in 1976-77, the St Brendan achieved the Transatlantic voyage by the northern route to prove that Ireland’s pioneering voyaging saints would have had the boats and capacity to do it as the legends would have it, and the vessel is now happily preserved in the Craggaunowen Heritage Park in south County Clare.

willie lee party4A time for memories, a time to honour traditional skills. Willie Lee’s retirement party in The Oar pub in Crosshaven. Photo: Darryl Hughes

For the Irish sailing community, the most important boat on which Willie Lee worked was the wonderful Moonduster in 1981, the Frers 51 which Denis Doyle himself owned until his death in 2001, when she was sold away from Cork. For those twenty marvellous years, Moonduster was Ireland’s flagship, a great credit to everyone involved with her, both the builders and those who sailed her - all of whom will wish Willie Lee the very best in his well-earned retirement.

Moonduster racing5The marvellous Moonduster – Willie Lee was one of those who built her in 1980-81

Published in Boatyards

We all have mixed feelings about very beamy boats writes W M Nixon. They can certainly provide a significant amount of extra space, but whether or not that actually improves the accommodation depends entirely on how it has been utilised. Some interior designers seem to think that space is a good thing in its own right. Yet in a cruising boat, we need useful room, not space for space’s sake.

And of course we all know only too well that an excessively beamy boat really needs twin rudders to have any sort of manners in tricky conditions involving a marked angle of heel. Happily, twin rudders are becoming more frequently used these days. But there was a whole generation of increasingly beamy boats which had to make do with single rudders, and in squally weather when heeled, they’d often turn round and look at you……. So when Hanse Yachts from Germany started making their impact on the international scene after being founded in 1990, they were like a breath of fresh air. They seemed able to combine very satisfactory accommodation without being excessively beamy. And they were a delight to sail.

This Hanse 301from 2002 well represents the firm’s design philosophy. Sailors from a good while back will find it interesting that a 30ft boat with 9.12ft beam can be described as “elegantly slim”. Yet by comparison with many of today’s wide boats, that’s what she is. But a quick look at the accommodation shows that she has all you could reasonably require, though the athwartships double bunk down aft is a novel feature. With her relatively slim hull she is easily driven, but even at the time she appeared, many felt the standard Volvo MD diesel of just 10hp was a bit on the light side. However, this boat has the larger option of the MD 2020, giving 19hp, which makes sense.

Another attractive feature is the self-tacking jib on the nicely proportioned fractional rig. The sense of freedom which this imparts when sailing has to be experienced to be believed. In all, the Hanse 301 is a very attractive package, and she’s for sale on Cork Harbour through Crosshaven Boatyard at €28,500. Full advert here.

Published in Boat Sales

Crosshaven Boatyard are offering a low engine hours Quicksilver 700 Weekend motroboat for sale . The 150HP Volkswagen diesel engine has low engine hours of 650 approximately. She also comes equipped with a 2015 bow thruster, 2015 cooker, colour chart plotter, VHF, marine toilet and more. She can sleep five with a squeeze and has been well looked after. Viewing recommended says the Cork broker. More details on Afloat boats for sale here.

Published in Boat Sales

Irish yacht broker Crosshaven Boatyard in County Cork has announced the development of a a seven metre day boat with shallow draft keel, intended for sailing schools as well as sport sailing. The brand new Dufour Drakkar 24 is designed by Umberto Felci and will be unveiled at the French Grand Pavois, Boat Show  in La Rochelle next week.

 

Published in Boat Sales

Crosshaven Boatyard is one of three marinas in Crosshaven. The boatyard was founded in 1950 and originally made its name from the construction of some of the most world-renowned yachts, including Gypsy Moth and Denis Doyle's Moonduster. Nowadays, however, the yard has diversified to provide a wide range of services to both the marine leisure and professional industries. Situated on a safe and sheltered river only 12 miles from Cork City Centre, the marina boasts 100 fully-serviced berths along with the capacity to accomodate yachts up to 35m LOA with a 4m draught. Crosshaven Boatyard Marina is ideally situated for cruising the stunning south west of Ireland.

Crosshaven Boatyard Marina, Crosshaven, Co. Cork

Tel: 00353 214 831161  Fax: 00353 214 831603

Email: [email protected]

VHF: Ch M

Access: H24

Published in Irish Marinas

#boatsforsale– Crosshaven boatyard has just reduced the price of a 1982 Beneteau First 32 on its books from €25,900 to €19,900 which broker Hugh Mockler says reflects 'excellent value'. Full details of the yacht are on the boats for sale site. The yard also says the boat has been well looked after. She comes with a 28HP Volvo diesel engine. Loads of sails including furling genoa and pretty much ready to go afloat. Full advert here.

Published in Boat Sales

#BOATS FOR SALE – A 'highly spec'd and well maintained' 2007 Elan 340 has just come on the market. According to the broker Crosshaven Boatyard in Cork 'the yacht has the unique advantage of earning an income for her new owners'.

Priced at €73,500 ex VAT, this hi-tech designed performance cruiser has been used as a sail training and charter yacht with Kinsale's Sovereign Sailing. James Lyons from Sovereign Sailing told Afloat.ie "The Elan is a perfect fit for our fleet as she is licensed by the DOT for skippered and bareboat charter. The concept of our management fleet is the that owners use the boat as much as they wish and we use it for around 6-8 weeks a year which covers all her annual expenses".

She can be viewed through Hugh Mockler of Crosshaven Boat Yard. The full advert giving detailed specs is on the Afloat Boats for Sale site HERE.

Published in Boat Sales

#BOATS FOR SALE – A 'lightly used' Dufour 385 built in 2006 has been further reduced by €15,500 and is now available at €99,000. The family cruiser is described online as 'solid and well equipped'. The yacht, which can be seen at Crosshaven boatyard, Cork comes with an upgraded engine (40HP Volvo). The yacht has twin wheels and an In-mast furling mainsail. The full advert giving detailed specs is on the Afloat Boats for Sale site.

Published in Boat Sales

Crosshaven Boatyard Co. Ltd have recently signed a 'Representation Agreement' with top of the range motor boat builders Seaward Marine of Cowes on the Isle of Wight.

The Cork yard will act as Seaward Marine Ltd's exclusive representative for the promotion and marketing of their range of pleasure craft in Ireland.

Seaward Marine Ltd have a modern facility in Cowes and they are world renowned for their comprehensive range of Nelson motor yachts. Over the past 25 years TT Boat Designs, the Nelson designers, have produced a range of safe all-weather sea keeping craft. The luxury fit-out provided the all-important niche and reputation for Seaward craft that has continued to date.

The current range consists of the Seaward 23, 25 and 29, the Seaward 35 Cockpit and Aft-deck versions and the magnificent Nelson 42. All craft are semi-custom fitted and are offered with a choice of propulsion to suit every need.

For further information please contact Hugh Mockler or Donal McClement at Crosshaven Boatyard Co. Ltd,

Published in Marine Trade
An easily handled sailing cruiser that is ideal for both family cruising and club racing, that's the verdict on this 2001 Dufour 32 Classic for sale through broker Crosshaven Boatyard with an asking price of EUR54,950. Its just been added to Afloat's Boats for Sale site. All the details including broker video, photo, specs and summary here.
Published in Boat Sales
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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