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Water parks, tattoo parlours, a jail and a morgue – these are some of the “hidden features” on cruise ships, The New York Times reports.

An “entire ecosystem, often below passenger decks” is “shrouded in mystery”, the newspaper reports.

“The morgue, usually a small stainless steel refrigerated room on the ship’s lowest deck, accommodates between two to 10 bodies, depending on the size of the vessel,” it says.

“In most cases, the body will be removed at the next port of call, but sometimes will remain on board until the end of the voyage,” it says.

Most cruise ships also have “small jails known as the brig” for passengers who may have violated the company’s code of conduct, it says.

Drunk passengers may be put under “cabin arrest,” where they cannot leave their quarters without a security escort.

It says there are often hidden pools and facilities for the crew, and many cruise ships do not have a deck numbered 13.

The exception is ships on the Asian market, where the number has no associations with superstition, while one Italian cruise line company has no deck 17 as this number is considered unlucky in Italy.

Alcoholics Anonymous meetings are also often a feature of cruise ships, it says.

Read more in The New York Times here

Published in Cruise Liners
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The number of cruise ships expected to dock in Belfast Harbour this season represents a 20% increase on the previous record set in 2019. In 2019, Cruise Belfast opened the first dedicated cruise terminal on the island of Ireland, and this purpose-built facility can accommodate all vessels currently operating in the UK and Ireland region.

The cruise industry in Northern Ireland continues to provide a welcome boost to the economy. Michael Robinson, Port Director for Belfast Harbour, said: “With 170 vessels due to dock in Belfast this year, it’s clear that cruise tourism is back on track in 2023. Last year, we had 141 calls to the Port as we transitioned from the 2021 cruise season, which was still partially curtailed by the pandemic, but this year we are on course to surpass our previous record year in 2019 as the global industry returns to full capacity.

"15 ships calling to Belfast for the first time"

He continued: “Cruise visitors make an important contribution to Northern Ireland’s tourism mix, attracting visitors from across the globe on day trips to attractions all across the region. We’re expecting a quarter of a million passengers to arrive at Belfast Harbour this season, which will provide an estimated £20m boost to the local economy.”

Gary Hall of Belfast Harbour and Mary Jo McCanny, Visit Belfast, with Lea Goodsell, the two millionth cruise ship passenger to visit Belfast Photo: courtesy PlanetradioGary Hall of Belfast Harbour and Mary Jo McCanny, Visit Belfast, with Lea Goodsell, the two millionth cruise ship passenger to visit Belfast Photo: courtesy Planetradio

This season will feature six embarkation cruises departing from Belfast with Ambassador Cruise Lines, where local residents can start and finish their cruise in Belfast.

There will also be 15 ships calling to Belfast for the first time, including Disney Dream, Norwegian Prima and MSC Preziosa, as well as Ambassador Ambition, demonstrating Northern Ireland’s increasing popularity as a cruise destination and providing a testament to the quality of award-winning visitor attractions across the region.

The Belfast Harbour Cruise Ship facilityThe Belfast Harbour Cruise Ship facility

Mary Jo McCanny, Director of Visitor Servicing at Visit Belfast, added: “This is an exciting year for the city as the tourism offering is going from strength to strength with more visitor experiences such as the Titanic Belfast multimillion pound refresh, the launch of Titanic Distilleries and McConnell’s Distilleries and the reopening of HMS Caroline. The quality of our visitor attractions throughout the region continues to draw visitors from across the world, and the Visitor Services team is excited to welcome them shore-side this season.”

Last month, Belfast welcomed its two millionth cruise ship visitor; according to Cruise Belfast, the partnership between Belfast Harbour and Visit Belfast markets the city as a leading cruise ship destination. The passenger who took the number of visitors to come to Northern Ireland on cruise ships past the two million mark was Lea Godsell on board the Norwegian Dawn.

Published in Cruise Liners

A new generation of a cruise ship docked in Dublin Port this week in the first port of call in a voyage around Ireland and the UK.

The 430-foot Le Bellot can welcome up to 184 guests and 118 crew members with limited capacity and is designed for landing in the most inaccessible locations, where other ships do not go.

The brand new ship is the fifth in the Ponant Explorer series and is currently on charter.

The ships offer 92 staterooms, including four suites; all cabins include a plate glass window and a private balcony.

She left from Honfleur, France, on May 21st, and her circumnavigation will end in Glasgow, Scotland, on May 29th.

Then, another charter will take the ship to Reykjavik, Iceland, until June 6th.

After leaving Irish waters, Le Bellot will sail around Iceland for a couple of months before heading to CanadaAfter leaving Ireland, Le Bellot will sail around Iceland for a couple of months before heading to Canada

Published in Cruise Liners
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The Norwegian expedition cruise liner, Maud, arrived in Waterford Port this morning, the first cruise vessel in over two years, due to Covid pandemic disruption.

It is the maiden voyage of the vessel, from the Norwegian cruise line company Hurtigruten. She arrived from the Isle of Man with over 500 passengers on board and 300 crew members. The vessel is named after one of the most famous Polar vessels -Roald Amundsen's 'Maud' - from 1917.

Waterford Harbour Master Capt. Darren Doyle said 27 cruise vessels will call to Waterford by the end of September with a total of 35,000 passengers and 16,000 crew members. “This will deliver a much-needed boost to the regional tourism economy of €3.5m.”

The Maud is scheduled to make nine more visits to Waterford this Summer.

The Celebrity Apex, which cost $900 million to build is scheduled to make her maiden visit in June and return in July and in August with over 3,000 passengers on each occasion.

Published in Cruise Liners

On Thursday 15th July, Cobh and Harbour Chamber and the Port of Cork will jointly host an online cruise tourism workshop. The workshop is aimed at local tourist attractions and providers and is a great opportunity to hear about the global cruise industry as destinations and Ports emerge from the pandemic, and the planned return of cruises to Cork in 2022.

The workshop will host several key speakers including Conor Mowlds, Chief Commercial Officer Port of Cork, Niamh McCarthy MD of Excursions Ireland, Captain Michael McCarthy Chair of Cruise Europe, Jackie Coakley Cobh Tourism and Seamus Heaney Pure Cork/Visit Cork.

A Cruiser liner passes Crosshaven while exiting Cork HarbourA Cruiser liner passes Crosshaven while exiting Cork Harbour Photo: Bob Bateman

This workshop is a must for anyone in the tourism business that wants to get a synopsis of the cruise industry and how it will operate once it returns in 2022. It is also an opportunity for local businesses to explore ways of developing new shore excursions that can be sold to potential cruise passengers coming to Cobh and Cork.

President of Cobh & Harbour Chamber, Johanna Murphy said: ‘This cruise tourism workshop is such an exciting opportunity for local businesses and tourism attractions to hear first-hand from industry experts on the how we can all play our part in the resumption of cruise. Since the pandemic, Cobh has not had any visiting cruise ships and we are very eager to encourage their return as their economic contribution is valuable to the town of Cobh.’

The 75,000 tonne Norwegian Spirit is a Leo-class cruise ship operated by Norwegian Cruise Line (NCL)The 75,000 tonne Norwegian Spirit is a Leo-class cruise ship operated by Norwegian Cruise Line (NCL) Photo: Bob Bateman

While cruise bookings are strong for 2022, the Port of Cork is cautiously optimistic that a resumption can happen once all necessary return protocols are in place.

Conor Mowlds, Chief Commercial Officer said: ‘Cruise tourism took a massive hit during the pandemic both locally and globally. We are nonetheless optimistic that cruise will return to Cork in 2022. We must now focus on developing a return to cruise protocol that will satisfy the Dept of Transport, Port Health, Cruise Lines, Shore Excursion providers local business and communities. This really is a combined effort from all parties to ensure the safe return and this cruise workshop is the first step in working together.’

The Royal Princess alongside in Cobh in Cork Harbour Photo: Bob BatemanThe Royal Princess alongside in Cobh in Cork Harbour Photo: Bob Bateman

Cruise Liners in Cork Harbour Photo Gallery by Bob Bateman

Published in Cruise Liners

Plans by Dublin Port Company is to develop the port stretches until 2040, reports Dublin Inquirer.

Right now, officials are pondering one piece of that plan.

They’re trying to decide whether to build specific berths for large cruise ships as part of the redevelopment of Alexandra Basin – and they want the public (see consultation), and interested stakeholders, to weigh in.

Currently, cruise ships berth at Alexandra Basin but with big works to kick off there in 2021, coupled with a growth in cargo, existing space is tight for the massive liners.

“We’re going to lose 400 metres of quay. A lot of bulk cargo goes there and we had to juggle things around,” says a spokesperson for Dublin Port.

One proposal is to build new specific berths, wide enough to be used by even the largest cruise ships. But whether they’re needed, or who would pay for them, are questions that Dublin Port officials are currently musing.

For much more and related issues click here.  

Published in Dublin Port

The latest cruise ship from Saga Cruises, the highly anticipated 'Spirit of Discovery' has docked in Cobh on her make her maiden call to a wet Cork Harbour today.

As Afloat's Jehan Ashmore wrote yesterday, this brand new, luxury boutique British liner carries 999 passengers on board and was recently named by the Duchess of Cornwall, at an official naming ceremony in Dover.

Also as Afloat reported earlier, the Cork Harbour destination for the Spirit of Discovery was this week voted one of the world's top stopovers. 

Saga Cruises have a rich history calling to the Port of Cork and have included Cobh on their British Isles cruise itinerary for many years now, as well as Belfast and Dublin. To mark the maiden calls to Dublin, Belfast and Cork, the ports and Excursions Ireland jointly commissioned a special shamrock magnet for every passenger on the inaugural cruise.

See photo gallery below 

Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1Spirit of Discovery Cobh1

Published in Cork Harbour

Dun Laoghaire-Rathdown County Council has said that “significant commercial, technical and environmental risk” had influenced its decision to withdraw a planning application for a 30 million euro cruise liner berth in Dun Laoghaire on Dublin Bay writes Lorna Siggins

In a statement to Afloat, the local authority said that the cruise berth planning application, originally made by Dun Laoghaire Harbour Company, was withdrawn by the council on May 14th.

“A report to council in May 2019 advised of the significant commercial, technical and environmental risk associated with this project,” a spokesman for the council said.

"Tourism interests predict Dún Laoghaire will still be a popular cruise ship destination"

Tourism interests have predicted that Dún Laoghaire will still be a popular cruise ship destination, in spite of Dun Laoghaire-Rathdown county council’s decision.

An Bord Pleanála has confirmed that the application for an eight-year permit to construct a cruise berth facility in Dun Laoghaire was withdrawn last week.

Independent senator Victor Boyhan has welcomed the move by the local authority but has said that “questions need to be answered” on the entire cost of the plan.

An Bord Pleanála had granted permission in November 2016 for the controversial cruise ship berth but had restricted the size of vessel which it could facilitate to 250 metres.

The original planning application by Dun Laoghaire Harbour Company aimed to accommodate cruise ships of up to 340 metres long, at a berth extending 435 metres.

The company had aimed to plan for the harbour’s future in the wake of Stena Line’s decision in 2015 to stop its ferry service between Dun Laoghaire and Holyhead. This broke the 170-year old ferry link between Dun Laoghaire and Wales – a service Stena had run from 1995.

The ruling was challenged by the Save our Seafront campaign group in a High Court judicial review, and the application was referred back to the planning appeals board.

In July 2017, An Bord Pleanála relisted the application to allow” issues raised at the judicial review” to be considered, according to a spokesman.

This elicited a strong reaction from the Combined Yacht Clubs grouping in Dun Laoghaire, which described as “shattering” the re-opening of the application.

The harbour has since been taken over by the local authority, and several months ago councillors were informed that it had no funds for a proposed €5 million urban beach, a €51 million diaspora centre and a €30 million cruise berth facility.

A progress report to councillors indicated that about €1 million had been spent on the cruise berth plan, of which €250,000 was provided by the council.

Senator Boyhan said the Dun Laoghaire Rathdown county council decision to withdraw the planning application “makes absolute sense”, given that the appeals board had received over 150 objections to the project.

“It was a crazy idea that should never have got so far, yet initially council planners were very supportive of the idea,” Mr Boyhan said.

“If it went ahead, it would have destroyed the heritage harbour and its environs,” he said, adding that “people must be held to account” for large costs incurred.

Excursions Ireland, which handles cruise ship visits to Irish ports, said Dun Laoghaire would still be a “great destination for cruise vessels”, although larger craft have to anchor off the harbour.

“We’d love it to be developed, particularly now that Dublin Port has announced it will have to restrict the number of cruise ships it can take from 2021 onwards due to capacity constraints,” Excursions Ireland managing director Niamh McCarthy said.

“However, some operators actually prefer Dun Laoghaire, and it is a great destination for the more independent guests,” she said.

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Tourism interests have said Dún Laoghaire will still be a cruise ship destination, in spite of Dun Laoghaire-Rathdown County Council’s decision to withdraw controversial plans for a 30 million euro cruise berth in the south Dublin harbour writes Lorna Siggins

An Bord Pleanála has confirmed that the application for an eight-year permit to construct a cruise berth facility in Dun Laoghaire was withdrawn last week.

Independent senator Victor Boyhan has welcomed the move by the local authority but has said that “questions need to be answered” on the entire cost of the plan.

"The application for an eight-year permit to construct a cruise berth facility in Dun Laoghaire was withdrawn last week"

An Bord Pleanála had granted permission in November 2016 for the controversial cruise ship berth but had restricted the size of vessel which it could facilitate to 250 metres.

The original planning application by Dun Laoghaire Harbour Company aimed to accommodate cruise ships of up to 340 metres long, at a berth extending 435 metres.

The ruling was challenged by the Save our Seafront campaign group in a High Court judicial review, and the application was referred back to the planning appeals board.

In July 2017, An Bord Pleanála relisted the application to allow” issues raised at the judicial review” to be considered, according to a spokesman.

This elicited a strong reaction from the Combined Yacht Clubs grouping in Dun Laoghaire, which described as “shattering” the re-opening of the application.

The harbour has since been taken over by the local authority, and several months ago councillors were informed that it had no funds for a proposed €5 million urban beach, a €51 million diaspora centre and a €30 million cruise berth facility.

A progress report to councillors indicated that about €1 million had been spent on the cruise berth plan, of which €250,000 was provided by the council.

Senator Boyhan said the Dun Laoghaire Rathdown county council decision to withdraw the planning application “makes absolute sense”, given that the appeals board had received over 150 objections to the project.

“It was a crazy idea that should never have got so far, yet initially council planners were very supportive of the idea,” Mr Boyhan said.

“If it went ahead, it would have destroyed the heritage harbour and its environs,” he said, adding that “people must be held to account” for large costs incurred.

Excursions Ireland, which handles cruise ship visits to Irish ports, said Dun Laoghaire would still be a “great destination for cruise vessels”, although larger craft has to anchor off the harbour.

“We’d love it to be developed, particularly now that Dublin Port has announced it will have to restrict the number of cruise ships it can take from 2021 onwards due to capacity constraints,” Excursions Ireland managing director Niamh McCarthy said.

“However, some operators actually prefer Dun Laoghaire, and it is a great destination for the more independent guests,” she said.

Chairman of Irish Cruise Liner body Cruise Ireland, Mr Conor Mowlds said; “Cruise Ireland welcomed the positive meeting held with Shane Ross TD, Minister for Transport, Tourism and Sport, Brendan Griffin TD, Minister of State with responsibility for Tourism and Sport, government agencies and other commercial bodies involved in supporting Ireland’s Cruise Industry.

The meeting was called by Ministers Ross to discuss Dublin Port’s temporary move to reduce cruise vessel calls to the capital while it develops additional essential port infrastructure during the interim period of 2021-2024.

The meeting provided an opportunity for the relevant bodies to consider the options available to Ireland that would help to reduce the impact on the Irish Cruise Industry following Dublin Port’s strategic decision.

With this meeting and the recent attendance at the Global Cruise Seatrade Exhibition in Miami, Cruise Ireland is confident that positive measures are being taken to mitigate the temporary impact on the industry, and we are committed to supporting the future marketing and promotion of Ireland as a premier cruise destination.”

Published in Cruise Liners
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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