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Waterways Ireland and Dublin City Council have launched a new study that considers the outdoor recreation opportunities of the Grand Canal and its towpaths and land resources in Dublin’s south central area.

The jointly commissioned report by Irish Leisure Consultants, titled The Grand Canal Recreation Activation and Animation: Portobello to Kylemore Road, is informed by the views and knowledge of local communities and stakeholders as well as the ambitions of national and local strategies and plans.

The area in question has limited on-water activity at present, even though it has one of the longest stretches of the canal in the city with no navigation locks.

The Grand Canal and its towpaths represent a significant opportunity to unlock the potential of this inland waterway asset for local communities, Dubliners and visitors to the city.

The consultation process identified positive, strong and diverse connections among residents and communities with this section of the Grand Canal, including recreational uses, environmental stewardship, heritage, and active travel. The report emphasises the importance of balancing of opportunities and responsibilities to increase quality of life and provide for a diverse range of needs and interests.

The report also recommends a collaborative approach, with an initial programme of community-based activities and leadership training to enhance a sense of place and develop perceptions and engagement with the canal, followed by the physical development of a series of links, nodes and zones along the canal.

In spring and summer this year, the project partners say they will work with local stakeholders to pilot a number of on-water activities and explore sustainable initiatives to unlock the potential of the city’s Grand Canal.

Published in Inland Waterways

Dublin City Council, in partnership with Water Safety Ireland and the Department for Rural and Community Development, this week launched an innovative ‘Smart Ring Buoys’ project aimed at saving lives in Ireland’s waters.

The Smart Dublin initiative worked with technology partners Civic Integrated Solutions Ltd, mSEMICON Teoranta and ZiggyTec Ltd to develop the low-cost lifesaving technology, which will provide real-time alerts when life rings are stolen or tampered with.

Anti-social misuse of life buoys is an issue for councils across Ireland, and more than 600 sensors will now be installed in eight local authorities including Fingal County Council, Dun Laoghaire-Rathdown County Council, South Dublin County Council, Dublin City Council, Laois County Council, Meath County Council, Sligo County Council and Limerick City & County.

The Smart Ring Buoy technology works through low-cost sensors paired with a mobile, map-based platform with real-time monitoring. It will alert water safety officers when ring buoys are tampered with or go missing and ensure their timely replacement. This is an essential and lifesaving action as a stolen ring buoy could mean a stolen life.

Minister for Rural and Community Development, Heather Humphreys said: “In 2021 alone, we tragically lost 80 lives through drowning. Such incidents have devastating and long-lasting effects on families and communities.

“Safety tools like ring-buoys are in place to save lives and protect people when they are close to water. Sadly, the theft or vandalism of this life saving equipment is still commonplace in both our rural and urban communities.

“The initiative that I am launching today [Wednesday 26 October] in conjunction with Dublin City Council is both unique and important. With the support of funding from my department’s Digital Innovation Programme, we will roll out this sensor technology in 8 different local authorities.

“This project is a leading example of how the public sector is tacking community challenges with innovative approaches. I want to commend Dublin City Council and all the project partners and stakeholders involved.”

The project began back in 2018 as part of a workshop to identify challenges in Dublin’s Smart Docklands area. Members of the community highlighted that ring buoys were frequently being stolen or tampered with, with a delay to replacement devices being installed.

‘These smart ring buoys will detect when this essential public rescue equipment is interfered with or stolen’

At present, around 15 ring buoys go missing or are stolen every week from Dublin City Council alone costing over €20,000 per annum for replacement.

Dublin City Council says it realised that this was a problem not just in Dublin but across Ireland and set out to find a solution through its Smart Dublin innovation programme. Across Ireland there are approximately 5,000 life buoys installed.

The project has taken what’s described as a “unique” approach to procurement in an Irish context, led by Dublin City Council, where the Dublin local authorities have been able to pilot a number of innovative solutions initially and then purchase the best solutions as part of a wider framework with 23 local authorities.

In addition, the project was shortlisted for an Innovation leadership award from the European Innovation Council, recognising the efforts done by the public sector to promote and implement innovation procurement across Europe.

Speaking about the new scheme, Dublin City Council chief executive Owen Keegan said: “This is a great example of collaboration across the Irish local authorities and Water Safety Ireland through our Smart Dublin programme. It is also the first time we have used a procurement approach like this to pilot an innovative technology solution before we buy.

“We look forward to scaling this type of approach to accelerate the deployments of new innovations that can address city challenges.”

Roger Sweeney, acting CEO of Water Safety Ireland said: “Every year, ring buoys are used by the public to save lives from drowning however many ring buoys are regularly stolen or vandalised. A stolen ring buoy can mean a stolen life. Ring buoys play a critical role in drowning prevention but to do so they must always be available and in place.

“These smart ring buoys will detect when this essential public rescue equipment is interfered with or stolen. They will save on the time that is currently needed to monitor and replace them and they will provide this information 24 hours a day.

“The increased number of visitors to our waterways nationwide has placed a greater emphasis on the need for such innovative water safety solutions that can help prevent tragic drownings. Water Safety Ireland is delighted to be involved in this project which will help save lives.”

Published in Water Safety

Lack of financial and public support is being cited as the reason for scrapping plans for a white-water rafting course in Dublin city centre, as RTÉ News reports.

Costs for the controversial scheme planned for George’s Dock had risen to €25 million earlier this year as Dublin City Council (DCC) sought expressions of interest in the contract for the project.

It followed shortly after a council statement that it remained “hopeful” of securing the funds required for the “elite” white-water rafting and kayaking circuit, which was first suggested in early 2018.

However, DCC’s Capital Programme 2022-2024 report, from chief executive Owen Keegan, says there has been a “considerable amount of negative commentary related to this project…that appears impossible to reverse and that has undermined the planned funding of the project”.

RTÉ News has more on the story HERE.

Published in Kayaking

Coats for the controversial white-water rafting centre proposed for George’s Dock have risen to €25 million as Dublin City Council seeks expressions of interest in the contract.

RTÉ News reports on the latest figures release by the council which show an additional €2 million in costs since the project was approved over a year ago.

The council documents also advise would-be contractors that the scheme remains “subject to funding” following issues that emerged last year.

In December the council said it “remains hopeful” of securing the funds required despite the State rejecting a grant application that would have covered a quarter of its costs.

The ‘elite’ white water rafting circuit was first mooted in early 2018 when a design tender was issued as part of redevelopment plans for George’s Dock, adjacent to the IFSC in the city centre.

City councillors were presented with plans in January 2019, with costs estimated at €12 million for a facility serving ‘elite kayak slalom’ squads, as well as training for emergency services besides potential recreational use.

Then Dublin Lord Mayor Nial Ring described the scheme as a “white elephant”.

RTÉ News has much more on the story HERE.

Published in Kayaking

The white-water rafting course proposed for Dublin city centre is still on the agenda — though the tender for its construction has been pushed back to next year.

According to TheJournal.ie, it’s emerged that “challenges” arising from the coronavirus pandemic have forced a delay in Dublin City Council’s plans.

It’s also reported that the council “remains hopeful” of securing the funds needed for the controversial €23 million project — despite the State rejecting a grant application that would have covered more than a quarter of its costs.

TheJournal.ie has much more on the story HERE.

Published in Kayaking

The Government has refused a grant application from Dublin City Council that would have funded its plans for a white water rafting course in the city centre to the tune of €6.6 million, as TheJournal.ie reports.

Councillors who voted last December to approve the controversial plans for George’s Dock were told that that €5 million of the project’s €23 million cost would come from development levies, with €4 million from the council’s own reserves, and the rest coming from grants, predominantly from the State.

But it’s now emerged that just weeks after the council vote, an application by the local authority made last year under scheme 1 of the Large Scale Sports Infrastructure Fund was refused as it “did not score highly enough”.

The news comes a week after the council announced proposals for a floating outdoor pool and sauna faclility adjacent to the George's Dock scheme.

TheJournal.ie has much more on the story HERE.

Published in Kayaking

A site on Custom House Quay adjacent to the planned white water rafting course in George’s Dock has been earmarked for a €15 million outdoor pool, as TheJournal.ie reports.

The scheme being proposed by Dublin City Council is modelled after a similar facility in Helsinki, Finland — complete with a pool floating on the River Liffey and saunas in an adjacent quayside complex.

It also appears superficially similar to the ‘urban beach’ project that was proposed for Dun Laoghaire, in the vein of Berlin’s Badeschiff, but was put on hold a number of years ago over funding issues within the former Dun Laoghaire Harbour Company.

Custom House Quay was chosen as the optimum site for the project as its proximity to the controversial rafting course would help develop the area “into a hub for water based recreational activity in the city”, says Docklands area manager Derek Kelly.

TheJournal.ie has more on the story HERE.

Published in News Update

Dublin City councillors have voted to approve controversial plans for a white water rafting course in the city centre’s George’s Dock that has already seen the council spend half a million euro, as The Irish Times reports.

Plans for the ‘elite’ rafting circuit, which would form a perimeter around the dock between the IFSC and the CHQ building, were first mooted in early 2018 and shown to councillors at the beginning of this year before falling off the agenda.

Last week it emerged that the then estimated €12 million cost had almost doubled for the plans, which were revived after a change in the council’s makeup following summer’s local elections. Previously they had been criticised by former lord mayor Nial Ring as a “white elephant”.

In a meeting last night (Monday 2 December) councillors were told that €5 million of the project’s now €23 million cost would come from development levies, with €4 million from the council’s own reserves, and the rest coming from grants — predominantly from the State.

Aside from envisaged “elite kayak slalom training”, the centre is also aimed for training use by emergency services. Assistant chief fire officer Greg O’Dwyer welcomed the plan, telling councillors it could revolutionise training for the city’s fire brigade.

But others raised questions about how the facility would serve the local community, how it would operate commercially, what rates it might be subject to and the potential for its future privatisation.

The Irish Times has much more on the story HERE.

Update: an earlier version of this article suggested that Dublin City Council had spent €1 million on the project so far. It has since been confirmed that the council spent €565,000 developing its plans, according to RTÉ News.

Published in Kayaking

Costs for the proposed white water rafting centre at George’s Dock have doubled to nearly €23 million, as The Irish Times reports.

The news comes as controversy over plans for the site in Dublin’s Docklands caused a storm on social media in reaction to a promotional video shared by Dublin City Council on Tuesday (26 November).

The ‘elite’ white water rafting circuit was first mooted in early 2018 when a design tender was issued as part of redevelopment plans for George’s Dock, adjacent to the IFSC in the city centre.

City councillors were presented with plans in January this year, with costs estimated at €12 million for a facility serving ‘elite kayak slalom’ squads, as well as training for emergency services besides potential recreational use.

Then Dublin Lord Mayor Nial Ring described the scheme as a “white elephant”. However, the plans returned to the fore this autumn following summer’s local elections and a public consultation was launched into the proposals.

Dublin City Council says the original cost estimate did not include design fees, site preparation costs or VAT liability, though it added that it intends to find the scheme from grants. Councillors will make the final decision on the project next month.

The Irish Times has more on the story HERE.

Published in Kayaking

Dublin City Council says a blanket of noxious material on a beach in Ringsend is rotting seaweed and not residue from the adjacent wastewater treatment plant.

As The Irish Times reports, the foul-smelling brown slick at Shelly Banks prompted numerous complaints from the public — but the council says it is actually a macro algae called ectocarpus siliculosis, which produces a smell similar to sewage when it decomposes.

Local authority inspection of the are found “no evidence of a sewage discharge” at the beach next to the controversial wastewater plant, which is estimated to be operating at 20% above capacity.

Overflow from the plant after heavy rains discoloured the River Liffey in February this year, though a more recent incident coincided with an algal bloom many mistook for untreated wastewater.

The Irish Times has more on the story HERE.

Published in Dublin Bay
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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